San Francisco, CA
The New Generation Taking the Helm at San Francisco’s Legacy Chinese Restaurants
San Francisco’s Chinatown may be an iconic tourist attraction, but for many Chinese Americans in the Bay Area it’s also a cultural hub anchored by generations-old small businesses and classic Chinese restaurants.
Most were started by new immigrants in an effort to survive and provide for their children while giving them a chance at a better future. There was generally no expectation of passing them down to their kids. But a new trend has emerged post-pandemic.
After decades of working hard for that “better life,” second-generation Chinese Americans are leaving their professional careers and instead finding fulfillment in taking over what their parents started. Legacy Chinatown eateries like Hing Lung Meat Company, R&G Lounge, New Sun Hong Kong, and House of Nanking have gotten a new lease on life, proving that change can indeed be good.
Some of the dishes at 606(Eugene Lau)
Eugene Lau has owned the San Francisco restaurant 606 (606 Broadway) since 2023, taking over New Sun Hong Kong, the hub for classic Cantonese dishes his in-laws had operated since 1989. Having worked as a tech professional for years, the toll running a small business took on them during the pandemic, as well as their impending retirement, made Eugene think about making a change.
“Most Chinese parents would say they opened a restaurant to make ends meet,” Lau says. “They don’t necessarily want the same life for their kids because it’s tough to make a living. But I think they could tell I had an interest in it. When having family meals at the restaurant, I would always make sure the customers were doing okay and even get up and help serve or bus tables, clean dishes, take orders. It kind of developed from there.”
The pandemic, when Chinatown became a ghost town, spurred Eric and Simon Cheung to return to the family business, too. Hing Lung Meat Company, which their father had owned since the 1990s, was known for authentic Cantonese roasted meats like char siu (roast pork), soy sauce chicken, and classic roast duck (not to be mistaken for Peking/Beijing duck). To help it survive, the brothers launched Go Duck Yourself, an offshoot of Hing Lung Meat Company that focused solely on online and takeout orders.
Go Duck Yourself took off, but when problems arose with HLMC’s aging storefront, the Cheungs eventually decided to close the original location. Eric and Simon then opened their sit-down restaurant Go Duck Yourself in Bernal Heights (439 Cortland Ave.) in 2024, followed by their takeout counter Quack House in Lower Nob Hill (927 Post St.) last year.
Some of the dishes at Go Duck Yourself(Courtesy of Hing Lung Co/Go Duck Yourself)
Though they’re carrying on their dad’s history of well-crafted roast meats, the brothers aren’t doing things exactly the same way.
“We definitely have not altered the recipes,” says Eric. “We try to stay as traditional and classic as possible. But we only use high-end spices and quality artisan meats. And our equipment is more high-tech than it used to be. Back then my dad used to go only by feel, but I like to use my temperature probes to get it just right. I’m very particular about the temperature the meat is cooked at so it comes out as juicy as possible.”
Although noticeable changes have been made since Lau took over, 606’s food has also stayed true to the former restaurant.
“We curated our menu so that many of New Sun Hong Kong’s popular items didn’t change, but we tweaked the recipes in a way that improved the texture or flavor and added some new dishes,” Lau explains. “We’re doing things differently than my in-laws did. But at the core of it, we’re still a family restaurant with a commitment to the community. It’s a reboot.”
606 is the reboot of New Sun Hong Kong(Courtesy of 606)
So why leave the tech world to run a small restaurant? “It’d be sad to see our culture and traditions die,” says Lau. “That’s one of the main reasons why we do this. I really wanted to continue my family’s legacy, and I’m thankful I have the opportunity to do it.”
Though Eric Cheung’s pride in the food he makes fuels his passion, he never expected to carry on the family business either.
”I’m surprised there are so many second-generation adults taking over the family business, and I think it’s great! It’s sad to see something that helped raise you, that you grew up with, go away,” he says. “We have a good setup here. It’s always been my dream to own a restaurant, I just didn’t think it would be essentially my parents’ restaurant.”
San Francisco, CA
Giants scratch Rafael Devers from lineup with tight hamstring
Friday, February 27, 2026 9:48PM
SCOTTSDALE, Ariz. — The San Francisco Giants scratched slugger Rafael Devers from the starting lineup because of a tight hamstring, keeping him out of a spring training game against the Los Angeles Dodgers on Friday.
The three-time All-Star and 2018 World Series champion is starting his first full season with the Giants after they acquired him in a trade with the Boston Red Sox last year.
Devers hit 35 home runs and had 109 RBIs last season, playing 90 games with San Francisco and 73 in Boston. He signed a $313.5 million, 10-year contract in 2023 with the Red Sox.
He was 20 when he made his major league debut in Boston nine years ago, and he helped them win the World Series the following year.
Devers, who has 235 career homers and 747 RBIs, led Boston in RBIs for five straight seasons and has finished in the top 20 in voting for AL MVP five times.
Copyright © 2026 ESPN Internet Ventures. All rights reserved.
San Francisco, CA
San Francisco court clerks strike for better staffing, training
The people cheering and banging drums on the front steps of San Francisco’s Hall of Justice are usually quietly keeping the calendars and paperwork on track for the city’s courts.
Those court clerks are now hitting the picket lines, citing the need for better staffing and more training. It’s the second time the group has gone on strike since 2024, and this strike may last a lot longer than the last one.
Defense attorneys, prosecutors and judges agree that court clerks are the engines that keep the justice system running. Without them, it all grinds to a slow crawl.
“You all run this ship like the Navy,” District 9 Supervisor Jackie Fielder said to a group of city clerks.
The strike is essentially a continuation of an averted strike that occurred in October 2025.
“We’re not asking for private jets or unicorns,” Superior Court clerk employee Ben Thompson said. “We’re just asking for effective tools with which we can do our job and training and just more of us.”
Thompson said the training is needed to bring current employees up to speed on occasional changes in laws.
Another big issue is staffing, something that clerks said has been an ongoing issue since October 2024, the last time they went on a one-day strike.
Court management issued their latest statement on Wednesday, in which the court’s executive officer, Brandon Riley, said they have been at an impasse with the union since December.
The statement also said Riley and his team has been negotiating with the union in good faith. He pointed out the tentative agreement the union came to with the courts in October 2025, but it fell apart when union members rejected it.
California’s superior courts are all funded by the state. In 2024, Sacramento cut back on court money by $97 million statewide due to overall budget concerns.
While there have been efforts to backfill those funds, they’ve never been fully restored.
Inside court on Thursday, the clerk’s office was closed, leaving the public with lots of unanswered questions. Attorneys and bailiffs described a slightly chaotic day in court.
Arraignments were all funneled to one courtroom and most other court procedures were funneled to another one. Most of those procedures were quickly continued.
At the civil courthouse, while workers rallied outside, a date-stamping machine was set up inside so people could stamp their own documents and place them in locked bins.
Notices were also posted at the family law clinic and small claims courts, noting limited available services while the strike is in progress.
According to a union spokesperson, there has been no date set for negotiations to resume, meaning the courthouse logjams could stretch for days, weeks or more.
San Francisco, CA
Which San Francisco Giants Prospects Are Real Depth vs. Marketing Names
The San Francisco Giants are likely to break camp with one of their top prospects on the 26-man roster. But they’re all getting plenty of work in camp.
The thing is, just because a prospect doesn’t make a 26-man opening day roster doesn’t mean they can’t help a Major League team at some point in the season. Others, for now, are working on developing talent.
In this exercise, five prospects that are part of Major League camp were selected to determine if they’re real depth this season or if they’re marketing names — for now. Marketing names can become real depth before one knows it, such as the first Giants prospect listed.
Bryce Eldridge: Real Depth
Eldridge has nothing left to prove at the minor league level after he was selected in the first round in the 2023 MLB draft. Back then, he was the classic example of a marketing name, one that creates buzz in the organization and with fans.
But, after more than two years of development and a taste of the Majors, he’s real depth. He’s expected to make the opening day roster and share time at first base and designated hitter with Rafael Devers, one of the game’s most established sluggers.
On Wednesday, he hit his first spring training home run, one of three in the 13-12 loss to the Milwaukee Brewers.
Blake Tidwell: Real Depth
Tidwell was acquired from the New York Mets in July in the Tyler Rogers trade. He only pitched in four games for the Mets, so he still has prospect status. But that MLB service time, combined with his early impressions in camp, make him real depth for a team that only has one or two spots available on the pitching staff.
Tidwell may not make the team out of camp for opening day. But he’s one of those prospects that could make his way to San Francisco during the season due to injury or underperformance. It’s an example of using the time in spring training wisely and paving the way for a future promotion.
Will Bednar: Real Depth
The Giants have been waiting for their first-round pick in the 2021 MLB draft to pay off, and this might be the year that Will Bednar finally makes the jump to the Majors. He’s in Major League camp and he’s been converted into a reliever in the past couple of seasons.
He went 2-3 with a 5.68 ERA in 38 games, his full season as a reliever. But he’s impressed the new coaching staff during camp and there’s enough buzz around him to consider him a potential call-up during the season. He’s in his fifth professional season so the Rule 5 draft is a consideration this coming offseason.
Parks Harber: Marketing Name
For now, the young third baseman is going to create a lot of buzz in the farm system in 2026, but he isn’t a threat to anyone’s job yet. Picked up in the Camilo Doval trade, he only has 102 minor league games under his belt after he was signed as an undrafted free agent by the New York Yankees. He got his first spring training hit on Wednesday. His career slash of .312/.413/.528 is encouraging but he hasn’t played higher than High-A Eugene.
Bo Davidson: Marketing Name
The Giants signed Davidson as an undrafted free agent and he’s starting to generate real buzz in spring training as a non-roster invitee. He’s not quite real depth yet because he has yet to play above Double-A Richmond. But the way he’s playing in the spring he should be at Sacramento sometime this season, which puts him in the position to be real depth.
He’s hit well at every stop, but he showed off more power than ever last season. He hit a career-best 18 home runs and 70 RBI as he slashed .281/.376/.468. He played 42 games at Richmond last season.
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