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In Boston, Asian restaurants shine – The Boston Globe

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In Boston, Asian restaurants shine – The Boston Globe


Of course, anyone who eats in these parts doesn’t need an international dining guide to tell them so. It’s been this way, and it’s only getting better. But Michelin’s choices highlight the fact, showcasing the excellence of Asian restaurants across a spectrum of cultures and concepts, from family-run establishments serving affordable fare to omakase restaurants questing after perfection.

Of the 26 local restaurants included in the guide, 10 serve Asian-inspired food and/or are Asian-owned.

A course at 311 Omakase: somen noodles with bigfin squid, caviar, Japanese ginger, and dashi dressing.John Tlumacki/Globe Staff

One Boston restaurant received a Michelin star: 311 Omakase, which serves Japan-inspired tasting menus created by a chef, Wei Fa Chen, originally from Fujian, China.

The restaurant offers a special experience, like visiting a speakeasy created by a Zen monk who is absolutely obsessed with food. Diners arrive at a basement apartment of a brick row house in the South End — is this the right place? — then pass through an incense-scented entryway to a 10-seat wood counter in a small, serene dining room. Chen is slicing fish, so close to customers one could reach out a finger and touch the blade of his extremely sharp knife (not recommended). Carrie Ko, the manager and Chen’s wife, narrates the experience course by course. Each dish, each ingredient, has its own story. A meal here couldn’t be more intimate, and it is easy to see what the Michelin inspectors saw in 311.

Six area restaurants received the Bib Gourmand designation, which Michelin uses to recognize restaurants that offer both quality and value. Four of these serve Asian cuisine.

Chompon “Boong” Boonnak outside Bib Gourmand restaurant Mahaniyom, which showcases flavors and dishes of Thailand, along with creative cocktails.David L. Ryan/Globe Staff

In Brookline, Mahaniyom was recognized for the originality and deliciousness of Thai dishes like pomelo salad and crab curry. Co-owner Chompon “Boong” Boonnak also received an award for the restaurant’s cocktails. Cambridge made a strong showing: Jahunger, a Uyghur restaurant where hand-pulled noodles are a particular strength, was named for its vibrant, nourishing, honest cooking. Inspectors found Pagu, where the menu is inspired by Asia as well as Spain (think black cod croquetas with Thai chile alioli, braised pork belly bao, and laksa made with invasive green crabs), both fun and thoughtful. And Sumiao Hunan Kitchen was praised for its regional specialties as well as the care it takes with core Chinese menu dishes.

(The other two Bib Gourmands, chef Karen Akunowicz’s Bar Volpe and Fox & the Knife, were both Italian — a cuisine that pulled its own weight, with seven restaurants included in the guide.)

Michelin also recommended Asian-owned tasting-menu restaurant Lenox Sophia in South Boston; Vietnam-inspired Nightshade Noodle Bar in Lynn; Downtown Crossing Korean restaurant Somaek; a second omakase restaurant, Wa Shin, in Bay Village; and Chinese hand-pulled noodle shop Zhi Wei Cafe, near South Station.

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Jahunger received Michelin acclaim for its hand-pulled noodles and other Uyghur specialties.Lane Turner/Globe Staff/File

To compare with another small city for context: Philadelphia’s guide, also in its first year, included 33 restaurants. Just two of them serve Asian cuisine, both specializing in Japanese cuisine. The cultural culinary dominance might be less striking somewhere like California, where the population is 17 percent Asian. In Boston, it’s about half that.

I know: Enough with the Michelin talk already. An arbitrary guide created by dining experts who parachute in fails to capture the lived daily reality of any city’s culinary scene. It honors only the present moment, without regard for restaurants that show up consistently over long spans of time or acknowledgment that an excellent kitchen can have an off night. It overlooks so many places that the people who live here love and patronize in force.

But the guide does matter in a few clear ways.

One obvious one: It is a driver of tourism dollars, thus the sponsorship of Michelin’s presence by Meet Boston and the Cambridge Office for Tourism. According to a 2025 Ernst & Young study, 60 percent of international travelers under the age of 34 use the Michelin Guide when picking which restaurants to visit. Expats also may invest more weight in Michelin’s opinions: “I’m getting more Europeans who are living in Massachusetts. They are more in tune with Michelin and more accustomed to it,” said Lenox Sophia chef-owner Shi Mei.

At chef-owner Tracy Chang’s Pagu, the menu is inspired by Asia as well as Spain: Think black cod croquetas with Thai chile alioli, braised pork belly bao, and laksa made with invasive green crabs.Lane Turner/Globe Staff/file

Boston is light years beyond baked beans and chowder, things we are known for but rarely eat. Maybe that’s news, though, for the rest of the world. Michelin’s choices can help revise, even in a small way, how people see this city, rewriting stale narratives about what Boston is today. (Home of the bean curd and ginger-scallion cod, apparently!) If observers are surprised to find a more open, diverse portrait of a place with a reputation for clannishness and racism, welcome to 2026, and also please help yourself to a heaping plate of what this country is still truly, essentially about, despite the dangers it now poses to those very international travelers who tend to follow Michelin.

Because behind the guide are stories.

Wei Fa Chen came to Boston from China because he had family here. He worked at takeout-oriented places that belonged to friends and relatives, as well as Ruka, the Japanese-Peruvian restaurant downtown. Then he moved to New York for a chance to work at the Michelin-starred omakase restaurant Masa. During the pandemic, he came back and decided to stay. Now Boston has a Michelin-starred omakase restaurant of its own.

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Two childhood friends from Phetchabun province in Thailand came here to study, at Boston University and Northeastern, and discovered a passion for the restaurant business. Smuch Saikamthorn and Boonnak became partners in Mahaniyom, where they conjure up the flavors and dishes they were missing from home, and give us the chance to fall in love with them too. Boonnak’s experience bartending at Shojo in Chinatown was formative, helping to inspire Mahaniyom’s award-winning cocktail program, as well as the one at the team’s sister bar, Merai.

Sumiao Chen, a doctor and scientist from Hunan, China, earned two degrees here: a master’s in FDA regulatory affairs and health policy from the Massachusetts College of Pharmacy and Health Science, and a certificate in French culinary arts from Le Cordon Bleu. In 2017, she opened Sumiao Hunan Kitchen, bringing in chefs from Michelin-starred Chinese restaurants in other cities, and providing these parts with a rare taste of Hunanese cuisine.

When doors are closed, when people can’t move freely for work, education, family, or opportunity, stories like these are never written into existence. The Michelin results are a reminder of how much richer we all are for them — and how much better we eat.


Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devrafirst.





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Boston, MA

‘We’re honoring Black excellence’: Mass. celebrates leaders of color

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‘We’re honoring Black excellence’: Mass. celebrates leaders of color


Applause and music echoed through the Hall of Flags at the Massachusetts State House Friday as lawmakers and community leaders gathered for the Black Excellence on the Hill and the Latino Excellence Awards.

The ceremony celebrates Black and brown residents committed to advancing economic equity.

“We’re honoring Black excellence,” said state Rep. Chris Worrell. “When we look at today, this is what it should look like. This is our house. Black people built this house, literally and figuratively.”

Honorees ranged from attorneys to former professional athletes. Nicole M. Bluefort of the Law Offices of Nicole Bluefort said she plans to use her platform to uplift others.

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“I will use my advocacy skills as an attorney to move people forward,” she said.

Former NBA player Wayne Seldan Jr. talked about his journey from McDonald’s All American to a full scholarship at Kansas and a professional career.

“You always want to keep striving for continued betterment and for stuff to grow,” he said. “I don’t think there should be mountaintops. I think we should always be striving to keep building.”

The keynote address was delivered by Michelle Brown, mother of Jaylen Brown, who spoke about raising two children as a single mother and the importance of faith, discipline and education.

“There are no shortcuts. There are no guarantees,” she said. “There was faith, there was discipline, and there was a deep belief that education created mobility.”

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Speakers emphasized that mobility is strengthened when communities work together for a common good. Bluefort highlighted the importance of mentorship and shared opportunity, while state Rep. Sally Kerans encouraged attendees to stand together across racial lines.

“In this moment, stand with others. Speak up. Don’t be afraid to say ‘That’s not normal.’ Be allies. Be supportive,” Kerans said.

Organizers said the ceremony was not only about recognition, but also about sustaining progress — encouraging leaders and residents alike to continue building toward a more equitable future.



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Mass. reports first two measles cases of 2026, including one in Greater Boston

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Mass. reports first two measles cases of 2026, including one in Greater Boston


Health

While infectious, the Boston-area adult visited several locations where others were likely exposed to the virus, according to health officials.

A photo of the measles virus under a microscope. 
Cynthia Goldsmith

Massachusetts health officials have confirmed the state’s first two measles cases of the year, a school-aged child and a Greater Boston adult. 

The Department of Public Health announced the cases Friday, marking the first report of measles in Massachusetts since 2024. 

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According to health officials, the adult who was diagnosed returned home recently from abroad and had an “uncertain vaccination history.” While infectious, the person visited several locations where others were likely exposed to the virus, and health officials said they are working to identify and notify anyone affected

The child, meanwhile, is a Massachusetts resident who was exposed to the virus and diagnosed with measles out-of-state, where they remain during the infectious period. Health officials said the child does not appear to have exposed anyone in Massachusetts to measles. 

The two Massachusetts cases come as the U.S. battles a large national measles outbreak, which has seen 1,136 confirmed cases nationwide so far in 2026, according to the Centers for Disease Control and Prevention. 

“Our first two measles cases in 2026 demonstrate the impact that the measles outbreaks, nationally and internationally, can have here at home,” Massachusetts Public Health Commissioner Robbie Goldstein said Friday. “Fortunately, thanks to high vaccination rates, the risk to most Massachusetts residents remains low.” 

Measles is a highly contagious disease that spreads through the air when an infected person sneezes, coughs, or talks. The virus can linger in the air for up to two hours and may even spread through tissues or cups used by someone who has it, according to the DPH. 

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Early symptoms occur 10 days to two weeks after exposure and may resemble a cold or cough, usually with a fever, health officials warned. A rash develops two to four days after the initial symptoms, appearing first on the head and shifting downward. 

According to the DPH, complications occur in about 30% of infected measles patients, ranging from immune suppression to pneumonia, diarrhea, and encephalitis — a potentially life-threatening inflammation of the brain. 

“Measles is the most contagious respiratory virus and can cause life-threatening illness,” Goldstein said. “These cases are a reminder of the need for health care providers and local health departments to remain vigilant for cases so that appropriate public health measures can be rapidly employed to prevent spread in the state. This is also a reminder that getting vaccinated is the best way for people to protect themselves from this disease.” 

According to the DPH, people who have had measles, or who have been vaccinated against measles, are considered immune. State health officials offer the following guidance for the Measles-Mumps-Rubella (MMR) vaccine:

  • Children should receive their first dose of the MMR vaccine at 12 to 15 months. School-aged children need two doses of the MMR vaccine.
  • Adults should have at least one dose of the MMR vaccine. Certain high-risk groups need two doses, including international travelers, health care workers, and college students. Adults who were born in the U.S. before 1957 are considered immune due to past exposures. 
Profile image for Abby Patkin

Abby Patkin is a general assignment news reporter whose work touches on public transit, crime, health, and everything in between.

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Red Sox insider hints Boston may have Pablo Sandoval problem with Masataka Yoshida

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Red Sox insider hints Boston may have Pablo Sandoval problem with Masataka Yoshida


The Boston Red Sox were expected to have a busy offseason to build on their short 2025 playoff appearance, their first in four seasons. Boston delivered, albeit not in the way many reporters and fans expected — Alex Bregman left and no one was traded from the outfield surplus.

Roster construction questions have loomed over the Red Sox since last season. They were emphasized by Masataka Yoshida’s return from surgery rehab and Roman Anthony’s arrival to the big leagues. Boston has four-six outfielders, depending where it envisions Yoshida and Kristian Campbell playing, and a designated hitter spot it likes to keep flexible — moving an outfielder makes the most sense to solve this quandary.

The best case-scenario for addressing the packed outfield would be to find a trade suitor for Yoshida, which has proven difficult-to-impossible over his first three seasons with the Red Sox. Red Sox insiders Chris Cotillo and Sean McAdam of MassLive think Boston may have to make an extremely difficult decision to free up Yoshida’s roster spot.

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“You wonder, at what point does this become a — not Patrick Sandoval situation — but a Pablo Sandoval, where you rip the Band-Aid off and just release,” McAdam theorized on the “Fenway Rundown” podcast (subscription required).

Red Sox insiders wonder if/when Boston will release Masataka Yoshida, as it did with Pablo Sandoval in 2017

Pablo Sandoval is infamous among Red Sox fans. He signed a five-year, $90 million deal before the 2015 season and he only lasted two and a half years before the Red Sox cut him loose. His tenure was marked by career lows at the plate, injuries and a perceived lack of effort that soured things quickly with Boston. Yoshida hasn’t lived up to the expectations the Red Sox had when they signed him, but he’s no Sandoval.

McAdam postulated that the Red Sox may be waiting until there is less money remaining on Yoshida’s contract before they potentially release him. Like Sandoval, Yoshida signed a five-year, $90 million deal before the 2023 season, which has only just reached its halfway point. The Red Sox still owe him over $36 million, and by releasing him, they’d be forced to eat that money.

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The amount of money remaining on Yoshida’s contract is just one obstacle that may be preventing the Red Sox from finding a trade partner to move him elsewhere. Yoshida has never played more than 140 games in a MLB season with 303 total over his three-year tenure, mostly because he’s dealt with so many injuries since moving stateside.

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Maybe the Red Sox could attach a top prospect to him and eat some of his contract money to entice another team into a trade, like they already did with Jordan Hicks this winter. But that would require sacrificing a quality prospect and it would cost more money, just to move a good hitter who tries hard at his job.

There’s no easy way to fit Yoshida onto Boston’s roster, but the decision to salary dump or release him will be just as hard. Yoshida hasn’t been a bad player for the Red Sox and he doesn’t deserve the Sandoval treatment, but his trade value may only decrease if he spends another year with minimal playing time. Alex Cora and Craig Breslow have a real dilemma on their hands with this roster.



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