INDIANAPOLIS (WISH) — Each and every Saturday, WISH-TV highlights a local company together with our partners at Indiana Grown.

This week, Clarissa Morley with Pots & Pans Pie Company joined Stacy Schooler on News 8 Daybreak to share updates about the recent expanding of the company and of course, curb our sweet tooths with a few yummy desserts!

Pots and Pans Pie Company began operations in 2016 by serving five local farmers’ markets during its first summer. Following two years as a mobile vendor, the business expanded into its first brick-and-mortar storefront at 49th Street and College Avenue in 2018.

The company produces pies, cookies, and other various pastries by utilizing local Indiana farms to supply their seasonal menu. They primarily work with with Becker Farms to obtain meat, eggs and milk. Fruit for summer pies is sourced from Garwood Orchard and the company also partners with Gunthorpe for additional supplies.

Apple pie and sugar creme brulee are permanent menu items, but the rest of the selection changes throughout the year. Morley explained that the offerings are dictated by the Indiana harvest. “Every other month we rotate our menu seasonally,” Morley said. “When rhubarb’s in season we have rhubarb, when raspberry is in season we have raspberry pie.”

For customers looking for savory options and a “easy recipe,” the shop sells frozen take-and-bake pot pies. Morley said that these allow customers to take credit for baking a fresh meal at home. “You baked it at home, so that is true,” Morley said.

The business recently expanded with a new location in early October at 54th Street and the Monon Trail. This outpost operates differently than the main bakery, serving as what Morley described as a “glorified concession stand.” The location features community-focused items such as local hot dogs, popcorn, milkshakes, ice cream, and tiny chicken pot pies. Old fashioned candies are also available.

“So after somebody is walking on the Monon Trail, after all the calories they’ve lost, they can come get some new treats!” Schooler said jokingly.

Pots & Pans Pie Company offers national shipping through Goldbelly. If interested in purchasing any products, be sure to check out their website and give them a follow on social media for monthly menu updates and more!

INDIANAPOLIS (WISH) — “The Zone” featured highlights from nine high school boys basketball games from across central Indiana on Friday.

Watch Segment 1 in the video above

Segment 1 games include:

• No. 3 (4A) Pike at No. 7 (4A) Lawrence North
• No. 1 (4A) Fishers at Zionsville
• No. 2 (3A) Cathedral at Ben Davis
• New Palestine at No. 4 (4A) Mount Vernon
• Brownsburg at HSE

Segment 2

Segment 2 games include:

• Franklin at No. 5 (4A) Plainfield
• Cardinal Ritter at Brebeuf Jesuit
• Avon at Noblesville
• Martinsville at Whiteland

To see highlights from the individual games, click here.

The menu at the Indianapolis International Airport is set to expand as soon as late this year. Three new dining concepts — a gastropub operation from Speedway-based Daredevil Brewing, a food and beverage outpost from Carmel-based Java House and a concessions space for a rotating roster of chefs — are expected to open over the next two years, while the airport location of Shapiro’s Delicatessen plans to temporarily close and reopen with a new menu in late 2027.

According to a news release from the Indianapolis Airport Authority, the IAA’s request for proposal received pitches for nearly 40 eateries from 21 different businesses. Ultimately, the IAA chose Carmel-based restaurant group CC Holdings to operate all four upcoming concepts.

“By exposing travelers to the incredible innovations in Indiana’s own backyard, offering exceptional interactions with our guests, and maximizing returns for all involved, we intend to enhance the Indiana experience for travelers with their every visit and further distinguish the airport as a uniquely superior destination,” CC Holdings founder and Chief Executive Officer Kim Hendren said in the news release.

Daredevil’s Lift Off restaurant, expected to open in Concourse A by the end of 2026, will offer Daredevil beer, cocktails, tavern-style pizza and other pub grub. The new space will feature exposed brick with wood accents, according to the news release.

Java House Bistro is also expected to open by the end of the year. The 12-location cold brew empire’s airport space will also feature a menu curated by veteran chef and multi-time James Beard Award semifinalist Steven Oakley, whose north-side restaurant Oakleys Bistro has operated for more than 20 years and recently appeared on IndyStar’s list of 21 defining Indianapolis restaurants. Oakley will also serve in an advisory role for chefs featured in the rotating concessions area, which is expected to open in the airport’s Civic Plaza by fall 2027.

“Our goal is to make food fun, approachable, and exciting while bringing hospitality with a very personal touch to our guests,” Oakley said in a statement. “We’ll be offering many local culinary favorites that give a sense of nostalgia with a fun twist, and that offers travelers an experience to remember.”