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Popular frozen drink linked to children’s illness, study finds

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Popular frozen drink linked to children’s illness, study finds

A popular summertime treat could contain hidden dangers to kids’ health, a new study cautions.

Researchers at University College Dublin conducted a review of 21 children who became ill between 2009 and 2024 after consuming a “slush ice drink.”

A vast majority of the children, none of whom had preexisting medical conditions, became ill within an hour of having the drink.

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The patients, who ranged in age from 2 to 6 years old, all received medical treatment in the U.K. and Ireland.

The most prevalent symptoms included acute decrease in consciousness, hypoglycaemia (low blood sugar), metabolic acidosis (lactic acid build up in the bloodstream), pseudohypertriglyceridaemia (falsely elevated triglycerides) and hypokalaemia (low potassium levels), according to the findings, which were published in the journal Archives of Disease in Childhood.

A popular summertime treat could contain hidden dangers to kids’ health, a new study cautions. (iStock)

“The children had very low blood sugar levels, were unconscious (one had a seizure) and had high levels of lactate in their blood,” lead study author Ellen Crushell, a pediatrician at Children’s Health Ireland and a clinical professor at University College Dublin, told Fox News Digital. 

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“They had high levels of glycerol in their blood and urine when sick, which disappeared when they recovered. They recovered well, but needed hospitalization and intravenous fluids.”

The researchers concluded that consumption of slush ice drinks containing glycerol may cause a syndrome called glycerol intoxication.

The majority of the children (95%) did not have continued symptoms after avoiding the drinks.

What is glycerol?

“Glycerol is used as a sweetener and to maintain the semi-frozen texture of some (not all) slush ice drinks,” Crushell said.

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“It is being used more often in recent years as a sugar substitute,” she noted. “Large doses can be harmful to small children.”

The researchers concluded that the consumption of slush ice drinks containing glycerol may cause a syndrome called glycerol intoxication. (iStock)

The effect of sudden illness after consuming a slush drink had never been reported in the medical literature, Crushell noted.

This study did have some limitations, the researchers acknowledged.

“The numbers are small and include only the sickest children who were brought to emergency departments and who were referred on to specialists in inherited metabolic disorders,” Crushell said.

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“They were referred because their symptoms were similar to those of some rare metabolic diseases. We do not know the extent of children who may develop milder symptoms.”

The other limitation is that the amount of glycerol ingested in the various slush drinks is unknown, she added.

Recommendations for parents

Crushell said slush ice drinks “do not convey health benefits at any age” and are not recommended as part of a healthy, balanced diet. 

      

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The UK Food Standards Agency and the Food Safety Authority of Ireland (FSAI) have both issued guidance recommending that children age 4 and under avoid consuming slush ice drinks containing glycerol, and that children 5 and up should only drink them in moderation.

The researcher noted that slush ice drinks “do not convey health benefits at any age” and are not recommended as part of a healthy, balanced diet.  (iStock)

“The use of slush ice machines by children in the home should be monitored,” Crushell advised. “Parents and guardians should check the ingredients of syrups used to make slush ices in the home for the presence of glycerol and follow the manufacturer’s instructions for use.”

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The researchers hope this new study could lead to the development of new policies and guidance related to glycerol ingestion.   

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Fox News Digital reached out to the U.S. Food and Drug Administration and to a leading manufacturer of slush drinks requesting comment.

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Origin of deadly cancer affecting young adults revealed in alarming report

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Origin of deadly cancer affecting young adults revealed in alarming report

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As colorectal cancer (CRC) is now the leading cause of cancer death in adults under 50, a new report reveals some surprising shifts in the incidence of the disease.

Although rates of CRC have been declining among seniors, those 65 and under are facing a rise in diagnoses, according to a report titled Colorectal Cancer Statistics, 2026, from the American Cancer Society.

Adults 65 and younger comprise nearly half (45%) of all new colorectal cancer cases — a significant increase from 27% in 1995, states the report, which was published in CA: A Cancer Journal for Clinicians.

The disease is rising fastest among adults 20 to 49 years old, at a rate of 3% per year.

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Colorectal cancer is now the leading cause of cancer death in adults under 50. (iStock)

Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49. Although that age group is eligible to receive routine screenings, just 37% do so.

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The report also revealed that rectal cancer is on the rise, now accounting for about one-third (32%) of all CRC cases — an increase from 27% in the mid-2000s.

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“After decades of progress, the risk of dying from colorectal cancer is climbing in younger generations of men and women, confirming a real uptick in disease because of something we’re doing or some other exposure,” said Rebecca Siegel, senior scientific director, surveillance research at the American Cancer Society and lead author of the report, in a press release.

Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49.  (iStock)

“We need to redouble research efforts to understand the cause, but also circumvent deaths through earlier detection by educating clinicians and the general public about symptoms and increasing screening in people 45-54 years.”

It is projected that 158,850 new cases of colorectal cancer will be diagnosed this year, and that the disease will cause 55,230 deaths, per the report.

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More than half of CRC cases can be linked to high-risk behaviors, the researchers said. Those include lack of nutrition, high alcohol consumption, smoking, lack of exercise and obesity.

“These findings further underscore that colorectal cancer is worsening among younger generations and highlight the immediate need for eligible adults to begin screening at the recommended age of 45,” said Dr. William Dahut, chief scientific officer at the American Cancer Society.

When the disease is caught at a local (early) stage, the five-year survival rate is 95%. (iStock)

“The report also shines a light on the crucial importance of continued funding for research to help discover new therapies to treat the disease and advance patient care.”

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When the disease is caught at a local (early) stage, the five-year survival rate is 95%, the report stated.

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Aging process could accelerate due to ‘forever chemicals’ exposure, study finds

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Aging process could accelerate due to ‘forever chemicals’ exposure, study finds

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A new study suggests that middle-aged men may be more vulnerable to faster biological aging, potentially linked to exposure to “forever chemicals.”

The research, published in the journal Frontiers in Aging, examined how perfluoroalkyl and polyfluoroalkyl substances, more commonly known as PFAS, could impact aging at the cellular level.

PFAS are synthetic chemicals commonly used in nonstick cookware, food packaging, water-resistant fabrics and other consumer products, the study noted. 

Their chemical structure makes them highly resistant to breaking down, allowing them to accumulate in water, soil and the human body.

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Chinese researchers analyzed blood samples from 326 adults enrolled in the U.S. National Health and Nutrition Examination Survey between 1999 and 2000.

A new study suggests that middle-aged men could face accelerated biological aging at the cellular level due to exposure to PFAS. (iStock)

The researchers measured levels of 11 PFAS compounds in participants’ blood and used DNA-based “epigenetic clocks” — tools that analyze chemical changes to DNA to estimate biological age — to determine how quickly their bodies were aging at the cellular level, the study stated.

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Two compounds, perfluorononanoic acid (PFNA) and perfluorooctanesulfonamide (PFOSA), were detected in 95% of participants.

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Higher concentrations of those chemicals were associated with faster biological aging in men of certain age groups, but not in women.

“People should not panic.”

The compounds most strongly linked to accelerated aging were not the PFAS chemicals that typically receive the most public attention, the researchers noted.

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“The associations were strongest in adults aged 50 to 64, particularly in men,” Dr. Xiangwei Li, professor at Shanghai Jiao Tong University School of Medicine and the study’s corresponding author, told Fox News Digital. 

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“While this does not establish that PFAS cause aging, it suggests that these widely present ‘forever chemicals’ may be linked to molecular changes related to long-term health and aging.”

The study found that two of the compounds were detected in 95% of participants, and higher levels were linked to faster biological aging in men ages 50–64. (iStock)

Midlife may represent a more sensitive biological period, when the body becomes more vulnerable to age-related stressors, according to the researchers.

Lifestyle factors, such as smoking, may influence biological aging markers, potentially increasing vulnerability to environmental pollutants.

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While Li said “people should not panic,” she does recommend looking for reasonable ways to reduce exposure. 

That might mean checking local drinking water reports, using certified water filters designed to reduce PFAS, and limiting the use of stain- or grease-resistant products when alternatives are available.

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Meaningful reductions in PFAS exposure will likely depend on broader regulatory action and environmental cleanup efforts, Li added.

The researchers noted that midlife could be a particularly sensitive stage, when the body is more susceptible to stressors associated with aging. (iStock)

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Study limitations

The researchers outlined several important limitations of the research, including that the findings show an association, but do not prove that PFAS directly causes accelerated aging.

“The study is cross-sectional, meaning exposure and aging markers were measured at the same time, so we cannot determine causality,” Li told Fox News Digital.

The study was also relatively small, limited to 326 adults age 50 or older, which means the findings may not apply to younger people or broader populations.

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Researchers measured PFAS levels using data collected between 1999 and 2000, and today’s exposure patterns may differ.

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Li added that while PFAS is known to persist in the environment and the body, these results should be validated through larger, more recent studies that follow participants over time.

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Melissa Joan Hart, 49, Opens up About Weight Loss in Perimenopause

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Melissa Joan Hart, 49, Opens up About Weight Loss in Perimenopause


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