Austin, TX
Austin locavore restaurant named one of best in USA TODAY’s 2025 Restaurants of the Year
A popular Austin locavore restaurant has been named one of the best in the country. Here’s what you need to know before you go.
Dai Due named a USA TODAY best restaurant of 2025: Video
Take a look inside Dai Due in Austin, Texas, named to USA TODAY’s 2025 Restaurants of the Year list.
Have you ever wondered what aoudad tastes like? Probably not. You’ve probably never heard of it. But if you want to savor the invasive species that has taken hold in the Hill Country and West Texas, pushing many native bighorn sheep from their land, head to Dai Due. Because nobody else in Texas (and maybe this hemisphere, according to chef-owner Jesse Griffiths) is serving it.
You might find the animal formed into juicy meatballs on Dai Due’s dinner menu or made into a brunch sausage served on flatbread with chile yogurt, marinated cucumbers, chile morita sauce and wood sorrel za’atar. Like the aoudad, everything on that housemade flatbread comes from Texas. It’s the Daie Due way.
The restaurant’s commitment to local sourcing and the exceptional dishes created by a kitchen overseen by executive chef Janie Ramirez have made Dai Due one of the best restaurants in Texas for a decade. Now, Dai Due’s made national news.
According to USA TODAY’s 2025 Restaurants of the Year list, the Austin favorite is one of the top 44 places to eat in America.
“It’s an exceptional honor considering how high the standards have been set here in Austin. I’m grateful that the hard work of our entire team is being recognized in such an incredible way, which wouldn’t be possible without the producers that have supported us over the years,” Dai Due chef-owner Jesse Griffiths told the American-Statesman.
What makes Dai Due stand out
Griffiths and Mayfield started their business as a supper club that served 80 people at events three times a month. Inspired by trips to Europe and the burgeoning local foods movement in America championed by Alice Waters of Chez Panisse in California, Dai Due committed to serving only products from the surrounding area.
“It was hard but I absolutely loved it. It was compelling. It was all happening in parallel to the local foods movement and farmers markets and people having this reckoning around where their food came from. It was really exciting,” Griffiths said.
But after moving to different locations each week, hauling their tables and chairs in and out of storage each week, and working 20-hour days that often started with early morning visits to farmers markets, the duo realized it was time to open a restaurant.
Encountering the jarred beef tallow and sauerkraut, the cartons of farm fresh eggs and vintage stoneware crocks as you enter the market side of Dai Due, you could be forgiven for thinking you had just walked into the idealized version of your Texas grandparents’ ranch home. But they probably didn’t have a massive handcrafted metal grill suspended over handsome wood-flamed, button-backed booths, and a tap wall with Texas wines and beer.
All of the proteins, produce, beverages and homemade accouterments have roots in the Lone Star State, from the smoked porterhouse hog served with apple butter to the tallow-roasted mushrooms you can drape over crusty sourdough spread with whipped cherry lard. And Dai Due takes specific pride in serving invasive species like wild boar and nilgai, which was originally brought to the King Ranch in South Texas from India in the 1920s.
Dai Due has spent $6 million with Texas farmers and ranchers and another $1 million with Texas wineries in the decade since it opened.
“That’s everything right there. That’s super meaningful,” Griffiths said. “I take immense pride in it — keeping your neighbors that are doing things the right way in business.”
The restaurant’s leadership in sustainability earned Dai Due a Green Star from the Michelin Guide in 2024, making it one of only 32 restaurants in America to garner such a distinction, but the restaurant deserves as much credit for how the food tastes coming out of the kitchen as it does for how the product got to the kitchen in the first place.
What to order at Dai Due
Pork chop. The best pork chop in Austin makes a great argument that open-flame grilling is the greatest way to cook meat. The oak grill infuses the brined chop with a touch of smoke, and the flame sears the black pepper and caramelizes the honey for a slightly sweet and tingly finish.
Wild boar. Whether served as a sausage, in a flauta or a torta ahogada, wild boar always has a place on the menu at this restaurant that is dedicated to the sustainable sourcing of this invasive species.
Pastrami sandwich. Rippled folds of pastrami bulge from the edges of grill-marked, house-baked bread, slathered with the earthy tang of beet Thousand Island.
See the full menu.
Details: Dai Due, 2406 Manor Road, Austin, TX; 512-524-0688; daidue.com
Austin, TX
Forman Capital Provides $28.2 Million Lot Development Loan for a 253-Acre Mixed-Use Project Near Austin, Texas
Forman Capital, a leading private direct commercial real estate lender, has closed a $28,204,026 lot development loan for The Highlands, a planned 253-acre mixed-use community located along Manzano Mile at FM 1431 in Marble Falls, Texas, located on the edge of the broader Austin MSA. The borrower and developer is Rockspring, a Texas-based real estate firm with more than three decades of experience across the state’s most dynamic growth markets.
The Highlands stretches along Manzano Mile, encompassing single-family homes, rental apartments, and retail commercial uses on undeveloped land. The Forman Capital loan will fund horizontal development in advance of vertical construction, which will be performed by other developers and builders, and is expected to start in the fall.
The Forman Capital team that worked on the transaction includes Scott Mehlman, Ty Regnier, Brett Forman and Ben Jacobson.
“Forman Capital has always been drawn to developers who are doing something meaningful — not just building but genuinely adding real value to a community. The Highlands does exactly that, bringing much-needed housing and amenities to a city that has grown faster than its supply could keep pace with. We are proud to support Rockspring’s vision here,” said Brett Forman, Forman Capital Managing Partner.
“Marble Falls and the 71 Highway corridor are benefiting from the same powerful tailwinds driving growth across Texas, with the added advantage of a quality-of-life profile that is attracting both residents and businesses,” said Scott Mehlman, Forman Capital Partner and Chief Investment Officer. “The Highlands is exceptionally well-positioned to meet that demand, and we look forward to seeing this community take shape.”
About Forman Capital
Delray Beach, Florida-based Forman Capital provides private commercial real estate debt and equity financing for transactions ranging from $10 million to $100 million. The firm focuses on short-term construction financing, mezzanine debt, and preferred equity across various real estate asset classes and geographies. Company principals Brett Forman and Ben Jacobson have closed more than $3 billion in commercial real estate transactions since 2004. For more information, visit www.formancap.com.
Austin, TX
Air Force firefighter injured in Austin hit-and-run returns home
South Austin hit and run victim returns home
A 23-year-old is finally returning home to Omaha, Nebraska. The active-duty Air Force firefighter was visiting Austin for a brief vacation, but instead, he has spent the last 24 days in a trauma unit on a respirator trying to survive.
AUSTIN, Texas – The 23-year-old, Dominic Dubas, finally returns home to Omaha, Nebraska. The active-duty Air Force firefighter was visiting Austin for a brief vacation, but instead, he has spent the last 24 days in a trauma unit on a respirator trying to survive.
Dominic was left in critical condition after a hit-and-run in South Austin on May 30. The doctors had given him a 1% chance of survival. Weeks later, he had gained enough strength to leave Austin, as an air ambulance officially transported him back home on Tuesday.
It is a milestone that brings mixed emotions for a family headed into a years-long recovery with no criminal accountability in sight.
“It’s kind of bittersweet,” said his mother, Melissa Dubas. “I mean, I’m happy to have him here, but I just really wish they weren’t under these circumstances.”
The backstory:
Dominic and his friend were staying at an Airbnb near the 6800 block of South Congress Avenue, close to William Cannon Drive. Just before 10 p.m. on a Saturday, he went to a Walgreens across the street to get snacks.
Investigators believe Dominic was walking on the sidewalk when a vehicle going roughly 50 mph hit him. The driver left the scene.
Forty minutes later, a passerby spotted him and called police, initially thinking it was someone sleeping on the curb.
“The moment they choose to run after hitting somebody and injuring them or killing them, it’s a felony no matter what,” said Lt. William White of the Austin Police Department Highway Enforcement Division.
For nearly an hour after the impact, investigators allege the suspect circled the South Austin block for nearly an hour, watching first responders perform life-saving measures on Dubas, before abandoning his Lincoln vehicle just two miles away. The suspect also removed the license plate and registration sticker off the vehicle, which is another felony.
“Every minute that my son laid there in blood was crucial to his survival,” Melissa Dubas said. “And I just don’t understand how somebody can hit somebody else and leave them for dead.”
Dig deeper:
Police have since identified a suspect, 20-year-old Rafael Guzman Avila, who reportedly entered the country illegally in 2024. According to the affidavit, Avila’s phone records showed him crossing the border back into Mexico that night.
When asked what the extradition process looks like for a local police department, Lt. White explained the complexity.
“You want to have a pretty solid location of where they are, then you go with a district attorney’s office to see if they’ll work with the Justice Department,” White said. “There’s a bunch of processes that they have to go through in order to work with the Justice Department to get that person extradited back to the United States.”
There is a warrant in all 50 states for the arrest of Avila for tampering with evidence and collision involving serious bodily injury. Both acts are third-degree felonies in Texas. However, investigators stated that Mexico will not extradite Avila because they do not penalize those crimes the same way. As long as he remains in Mexico, he will likely never be held accountable.
Melissa said she is trying to have forgiveness in her heart because she believes that is how her son would respond.
“He would probably say in regard to Rafael that it was an accident and that he forgave him,” Melissa Dubas said. “My guess is that that’s what he would say. And so even though that’s hard for us because we’re in the midst of all the pain, I know that’s what he would think.”
As the investigation extends past the southern border, the focus in Omaha shifts entirely to the tough road ahead and the recovery already defying the odds.
Melissa said Dominic is in what they call a minimally conscious state. He just started communicating through blinks and hand squeezes, which is more than what they thought he would be able to do. She went on to compliment the kindness of Austinites and said the prayers have given her a sense of peace through all of this.
The Source: Information from interviews conducted by FOX 7 Austin’s Katie Pratt
Austin, TX
National Hockey League seeking expansion in Houston and Austin as potential targets
HOUSTON, Texas — The NHL is looking to start the expansion process in Texas, with Austin and Houston as potential targets, sources told ESPN on Tuesday.
The expansion news is being discussed at the NHL’s board of governors meeting, which is being held on Tuesday in New York.
The NHL went from 30 to 32 clubs when it added the Vegas Golden Knights (began play in 2017-18) and Seattle Kraken (debuted in 2021-22). The expansion fee for Vegas was $500 million and for Seattle was $650 million.
Earlier this month at the Stanley Cup Final, NHL commissioner Gary Bettman reiterated that the league has fielded calls from across North America from prospective cities and owners who are interested in bringing in an NHL franchise.
SEE HERE: It’s official: Aeros hockey team leaving Houston at end of season
Bettman has previously told the board of governors that any potential expansion team would likely come with at least a $2 billion fee for it to make sense.
The league has seen record revenues this season — projected to be between $7.5 billion and $8 billion. The NHL salary cap is set at $104 million for the 2026-27 season, a $8.5 million increase from this past season.
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