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Austin locavore restaurant named one of best in USA TODAY’s 2025 Restaurants of the Year

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Austin locavore restaurant named one of best in USA TODAY’s 2025 Restaurants of the Year



A popular Austin locavore restaurant has been named one of the best in the country. Here’s what you need to know before you go.

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Have you ever wondered what aoudad tastes like? Probably not. You’ve probably never heard of it. But if you want to savor the invasive species that has taken hold in the Hill Country and West Texas, pushing many native bighorn sheep from their land, head to Dai Due. Because nobody else in Texas (and maybe this hemisphere, according to chef-owner Jesse Griffiths) is serving it. 

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You might find the animal formed into juicy meatballs on Dai Due’s dinner menu or made into a brunch sausage served on flatbread with chile yogurt, marinated cucumbers, chile morita sauce and wood sorrel za’atar. Like the aoudad, everything on that housemade flatbread comes from Texas. It’s the Daie Due way. 

The restaurant’s commitment to local sourcing and the exceptional dishes created by a kitchen overseen by executive chef Janie Ramirez have made Dai Due one of the best restaurants in Texas for a decade. Now, Dai Due’s made national news. 

According to USA TODAY’s 2025 Restaurants of the Year list, the Austin favorite is one of the top 44 places to eat in America. 

“It’s an exceptional honor considering how high the standards have been set here in Austin. I’m grateful that the hard work of our entire team is being recognized in such an incredible way, which wouldn’t be possible without the producers that have supported us over the years,” Dai Due chef-owner Jesse Griffiths told the American-Statesman. 

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What makes Dai Due stand out 

Griffiths and Mayfield started their business as a supper club that served 80 people at events three times a month. Inspired by trips to Europe and the burgeoning local foods movement in America championed by Alice Waters of Chez Panisse in California, Dai Due committed to serving only products from the surrounding area. 

“It was hard but I absolutely loved it. It was compelling. It was all happening in parallel to the local foods movement and farmers markets and people having this reckoning around where their food came from. It was really exciting,” Griffiths said. 

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But after moving to different locations each week, hauling their tables and chairs in and out of storage each week, and working 20-hour days that often started with early morning visits to farmers markets, the duo realized it was time to open a restaurant. 

Encountering the jarred beef tallow and sauerkraut, the cartons of farm fresh eggs and vintage stoneware crocks as you enter the market side of Dai Due, you could be forgiven for thinking you had just walked into the idealized version of your Texas grandparents’ ranch home. But they probably didn’t have a massive handcrafted metal grill suspended over handsome wood-flamed, button-backed booths, and a tap wall with Texas wines and beer. 

All of the proteins, produce, beverages and homemade accouterments have roots in the Lone Star State, from the smoked porterhouse hog served with apple butter to the tallow-roasted mushrooms you can drape over crusty sourdough spread with whipped cherry lard. And Dai Due takes specific pride in serving invasive species like wild boar and nilgai, which was originally brought to the King Ranch in South Texas from India in the 1920s. 

Dai Due has spent $6 million with Texas farmers and ranchers and another $1 million with Texas wineries in the decade since it opened. 

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“That’s everything right there. That’s super meaningful,” Griffiths said. “I take immense pride in it — keeping your neighbors that are doing things the right way in business.”

The restaurant’s leadership in sustainability earned Dai Due a Green Star from the Michelin Guide in 2024, making it one of only 32 restaurants in America to garner such a distinction, but the restaurant deserves as much credit for how the food tastes coming out of the kitchen as it does for how the product got to the kitchen in the first place. 

What to order at Dai Due 

Pork chop. The best pork chop in Austin makes a great argument that open-flame grilling is the greatest way to cook meat. The oak grill infuses the brined chop with a touch of smoke, and the flame sears the black pepper and caramelizes the honey for a slightly sweet and tingly finish.

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Wild boar. Whether served as a sausage, in a flauta or a torta ahogada, wild boar always has a place on the menu at this restaurant that is dedicated to the sustainable sourcing of this invasive species. 

Pastrami sandwich. Rippled folds of pastrami bulge from the edges of grill-marked, house-baked bread, slathered with the earthy tang of beet Thousand Island.

See the full menu.  

Details: Dai Due, 2406 Manor Road, Austin, TX; 512-524-0688; daidue.com

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Austin, TX

Austin police released officer-work body cam video after Sixth Street mass shooting

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Austin police released officer-work body cam video after Sixth Street mass shooting


Austin police say they are still investigating whether terrorism played a role in the Sixth Street mass shooting, describing it as a possible motive that remains under review.

On Thursday, the Austin Police Department released officer-worn body camera footage from the night of the shooting and played recordings of emergency calls placed in the moments after gunfire erupted early Sunday morning.

“Hello, this is Austin 911. There has been a shooting at Buford’s on Sixth Street. There are people dead,” a caller told dispatchers in one of the recordings. Authorities say numerous calls flooded the 911 center after a gunman opened fire, killing three people and injuring more than a dozen others.

Police Chief Lisa Davis said some of the footage investigators reviewed shows the suspect firing into a crowd, but those images are too graphic to release publicly. “Any video showing the suspect firing his pistol into the crowd is too graphic to show, and we will not be showing that publicly,” Davis said.

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RELATED| APD releases bodycam footage, 911 calls from West 6th Street mass shooting

According to investigators, the suspect was driving on West Sixth Street toward Rio Grande Street when he stopped in front of Buford’s and fired into a crowd with a semi-automatic handgun. Body camera footage from responding officers captures the chaotic moments as police and bystanders reacted to the gunfire.

“I am with you,” one officer says in the video before shouting, “AR-15. AR-15. Down! Everybody down!”

Police say not all of the victims were inside the bar when the shooting occurred.“One of the victims was outside of Buford’s waiting for an Uber,” I said during a news conference. Chief Davis agreed that the victims were spread out. “These were not all the people who were in the bar,” she said. “Sixth Street is an entertainment area from east to west. It is an entertainment area. People come to walk along Sixth Street.”

Surveillance video shows the suspect later parking a black SUV, getting out with an AR-15-style rifle, and shooting a pedestrian. By that point, officers had already been dispatched and arrived 57 seconds after the first emergency call, police said. Investigators say the suspect then fired toward officers.“The suspect discharged his weapon at the direction of the officers. The three officers discharged their firearm, striking him multiple times,” Davis said. Body camera footage from the scene caught officers asking, “Where is he? Who shot them?” before additional gunfire is heard.

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City leaders say the officers’ rapid response helped prevent further loss of life. Meantime, investigators are asking anyone with video or photos from that night to share them with them.



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Austin Police Department updates procedures after controversial deportation

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Austin Police Department updates procedures after controversial deportation


AUSTIN, Texas — An update to the Austin Police Department’s (APD) procedures outlines that officers are not required to contact U.S. Immigration and Customs Enforcement (ICE) when a person is found to have an ICE administrative warrant if they have no other arrestable charge.  

The update follows a controversial deportation from January, when a woman’s disturbance call to APD led to her detainment, alongside her 5-year-old child, who is a U.S. citizen.  

The incident led to questions from the community regarding the way APD is supposed to interact with ICE.  

In a March 4 memo, APD Police Chief Lisa Davis said that the directives provided by ICE administrative warrants could be confusing in their wording.

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According to Davis, officers have not historically regularly encountered administrative warrants while using the National Crime Information Center database, which is used to conduct identity checks. However, in 2025, federal agencies began entering a large volume of administrative warrants into the system.

According to the memo, administrative warrants are formatted in a way that looks similar to criminal warrants in the system.

The APD General Orders have been updated to clearly define the difference between criminal warrants and ICE administrative warrants, as well as specific instructions for how ICE administrative warrants should be handled moving forward.

“APD recognizes the sensitivity of this issue, not only within our city but across the nation. These policies were updated to provide clarity to our officers, ensure compliance with state law, and maintain officer discretion guided by supervisory oversight and operational consideration,” Davis said in the memo.

The updated procedures instruct officers to contact their supervisor when a person is found to have only an ICE administrative warrant, but no other arrestable criminal charge. From there, the officer or their supervisor may contact ICE, but is not required to.

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“Austin Police and City of Austin leadership share a paramount goal for Austin to be a safe city for everyone who lives, works, or visits here,” Davis said in the memo. “We particularly want to ensure that anyone who witnesses or is the victim of a crime feels secure in contacting the police for help.”

According to the memo, the entire APD staff will be required to complete new training regarding these updates.  

“In concert with the policy updates, APD is launching a public webpage to help people understand their rights and provide links to resources available from the City of Austin and community organizations, such as Know Your Rights training,” Davis said in the memo. “The webpage will also include information on the option of using APD Victim Services as an alternative to calling 9-1-1, when appropriate, and links to all general orders and policies related to immigration.”



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Austin, TX

Texas Plans Second Execution of the Year

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Texas Plans Second Execution of the Year


Cedric Ricks spoke in his own defense at his 2013 murder trial, something most defendants accused of a terrible crime do not do. Ricks confessed that he had killed his girlfriend, Roxann Sanchez, and her 8-year-old son. He admitted he was aggressive and had trouble controlling his anger, stating that he was “sorry about everything.” […]



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