Texas
I’ve traveled all over Texas. This small town in the Hill Country captivated me the most.
I arrived at the San Antonio International Airport and stepped outside to meet my ride. The dry, hot air gave me an instant flashback to my days intermittently working in the West Texas oilfield. I’ve seen quite a bit of the Lone Star State and couldn’t wait to get to Fredericksburg. I’d heard so much about this cute historical German town in the Texas Hill Country.
After an hour’s drive, the shuttle driver and my host said, “We’re on Wine Road 290.” The county has over 75 wineries, vineyards, and wine-tasting rooms. I thought, “What a perfect getaway for Texans and travelers flying into the area.”
A unique stay in a whimsical hideaway
Blue Sage No. 12
I wasn’t surprised to see the rolling hills as we drove toward the property I was staying at outside town. But I was astonished at how green this part of Texas was, especially since I was visiting at the end of the summer. I learned that Fredericksburg is home to the largest working wildflower farm, Wildseed Farms, and seeing the fields of flowers is a popular activity during the spring. People come from all over to admire the bluebonnets, Indian paintbrushes, and red poppies.
We pulled up to Blue Sage, where I was staying, and I was instantly excited to check in to my accommodations — No. 12. The dark blue treehouse-inspired cottages looked like they belonged in a fairy tale. As I toured the inside of mine, I was awed by the warm and inviting boho decor. The loft room, with a giant soak tub overlooking the woods, was grounding, and I knew I had found a comfy weekday retreat.
After resting and freshening up from the long travel day, I met with friends to enjoy cocktails at Chase’s Place Cocktails + Kitchen in Fredericksburg’s historic district. We sipped and savored a handcrafted cocktail and a few small bites in their relaxing lounge area before heading to Hill & Vine for dinner. Known for their Southern staples, trying Texas wine and their black-eyed pea hummus was delicious.
Hike at Enchanted Rock State Natural Area
Enchanted Rock on a blue sky day / Ashlee hiking the Summit Trail
In 2023, over 300,000 people visited Enchanted Rock State Natural Area. It’s a popular place for hiking, camping, and bird-watching – many migratory birds fly through.
The iconic rock feature is one billion years old, and you can hike to the top of the pink granite dome along the Summit Trail. The climb is steep, but the views of Hill Country are worth the trek.
Planning tip: Be sure to make reservations to visit the park. October through May are the busiest times of the year to explore, and parking is limited.
After hiking, we drove back into town for lunch at Hill Country Herb Garden. Their menu is curated with wellness in mind and rotates seasonally. I had a beautiful kale and quinoa salad with steak, just what my body needed after the morning’s hike. After lunch, we toured the herb gardens, gift shop, and spa — they make custom scents. There are even 14 quaint little cottages on the property you can book for lodging.
Learn about Fredericksburg’s German heritage
Outside of the Vereins Kirche Museum / Lunch at the Hill Country Herb Garden
Germans immigrated to the area in the mid-1800s after being enticed by promises of a new life. It wasn’t just Germans; Danish and Swiss settlers also made their way to Fredericksburg. You can learn more about the town’s history at the Vereins Kirche Museum and the Pioneer Museum.
You can do a self-guided tour of a historic homestead at the Pioneer Museum and see inside the buildings, including a traditional Sunday house. A Sunday house is where families that lived out of town and worked on farms and ranches would stay on the weekends so they could attend church.
After an exciting day of hiking and tours, we ended the evening with an Italian-inspired dinner at Alla Campagna. The savory Heritage Chicken Risotto and a Texas white wine were the perfect way to end the day. I couldn’t resist topping the day off with a few bites of homemade chocolate, vanilla, and pistachio gelato.
A morning of local retail therapy
Row of cowboy boots at Allens Boots / Breakfast at the Keidel Pharmacy
The following day, we drove into town and had breakfast at Keidel Pharmacy inside the new Albert Hotel (the largest hotel on the main street, opening in January 2025). I was pleased to start the day with a piece of gluten-free cinnamon coffee cake and an almond milk London Fog latte.
Afterward, I spent a few hours window shopping and checking out all the cute local stores, such as Carol Hicks Bolton, Blackchalk Home + Laundry, Allens Boots, and Flying Cow Tallow.
For lunch, we grabbed a glass of rosé and a quick salad at Standard Public House before heading to the vineyards for wine tasting.
Discover Fredericksburg’s wine scene
Meierstone Vineyards / Airis’Ele Vineyards
While traveling, there is something glamorous and fun about visiting local wineries, hearing stories from the owners, and tasting wine. Our first stop was Meierstone Vineyards. Krystal Patel’s family has been making 100% Texas wine for seven generations, starting in the 1840s. I loved the white wine flight, and their 2023 Trebbiano was my favorite.
Next, we visited Airis’Ele Vineyards. Their team has over 40 years of experience in the wine business. I found their wine-tasting room welcoming, with big windows for Summer Tanager bird-watching. Their sweet Bienvenue was refreshing, especially on a hot day.
Don’t miss this family-run farmstand
Das Peach Haus Farmstand
Last, we headed to Das Peach Haus farmstand, which has been in business for over 50 years. The Fischer & Wieser family business sells local wines made from 100% Texas grapes, fruit jams, jellies, sauces, and other delectable artisanal goods.
Deanna Fischer, the Chief Experience Officer, shared that the company’s goal is to “Create flavorful experiences that make people happy.”
You can sample many of the farmstand’s specialty foods to select your favorites before purchasing. I appreciated that each jar provides examples of how to pair it with your next happy hour hors d’œuvre or cozy dinner at home. You can also take one of their cooking classes or have a hand-crafted cocktail at Dietz Distillery, which is next door.
It’s nice to see places like this still preserving family, food, and faith in the community.
Texas
A 13 pound North Texas newborn has a lot of love, with a lot to love
One of North Texas’ newest residents, Canyon Cooper Smith, has been here for just about three weeks. But the 13 lb. newborn already has a lot of nicknames.
“We call him our squishy a lot. Big boy. Somebody called him the Grand Canyon. Supa Kupa. Chunkmeister,” said Arlington mom Markie Smith. “Yeah he’s hefty, he’s solid.”
His size was just a bit of a shock to Mom when he was born.
“We were expecting him to be about 10 lbs. When he came out, and they said 12, I did not believe them,” said Smith, “and they were like, ‘He’s huge,’ and he was screaming. They were holding him up like this, and it was just rolls. That’s all I could see. Just bright red mad and rolls.”
Joshua photographer Kim Fain has been taking newborn photos for more than a decade.
“This is the biggest baby I’ve ever had. Chunk,” said Fain.
You probably didn’t know, but just a few pounds can make a big difference when photographing a baby.
“Yeah, my wrists will hurt tomorrow, said Fain. “You can definitely tell the difference between a six-pound baby and a 10-pound baby. Add three or four more pounds; he’s over 13 pounds now.”
However, there is no confusion; Canyon is a fan favorite around here.
“From the moment he’s arrived, he’s just changed… I mean, look at all this hoopla over him,” said Smith.
Canyon is a big baby who’s going to get a whole lot of love. And possibly, a scholarship.
“I’ve been jokingly shouting out ‘Jerry Jones’ because, you know,” said Smith.
Texas
Texas A&M Lands Second Big-Time Defensive Line Commitment In Transfer Portal
Texas A&M has been hard at work attempting to rebuild the trenches on both sides of the ball thus far through the transfer portal window.
That journey has gone smoothly as well, with the Aggies landing offensive tackles Tyree Adams (LSU) and Wilkin Formby (Alabama) as well as interior linemen Coen Echols (LSU) and Trovon Baugh (South Carolina) on one side of the ball, and edge rushers Ryan Henderson (San Diego State) and Anto Saka (Northwestern) and defensive tackle Brandon Davis-Swain (Colorado) on the other.
Now, they have added another name to that mix on the defensive side of the ball, and have done so from another power conference talent.
According to multiple reports, the Aggies have gained a commitment from Illinois defensive tackle Angelo McCullom. He made his decision final following a recent visit to Aggieland.
Who is Angelo McCullom?
The sophomore defensive lineman has spent his first two seasons with Illinois and will have two years of college eligibility remaining.
The six-foot-two, 300-pound defensive lineman saw the field in all 12 games for Illinois this season and earned two starts. In his appearances, McCullom recorded 19 tackles, three tackles for loss, 1.5 sacks, two quarterback hurries, and two pass breakups this season.
The sophomore was also on the field plenty throughout 2025 as he played 295 snaps, the most among Illinois interior defensive linemen, where he earned a 66.9 grade by Pro Football Focus.
McCullom saw the field quickly as a true freshman in the 2024 season, where he played in seven games and tallied two tackles, .5 tackles for loss, and .5 sacks.
The product out of Pickerington North High School in Lewis Center, OH, was a three-star prospect in the 2024 recruiting class. McCullom ranked as the No. 139 defensive lineman in the class and the No. 46 prospect in Ohio, per 247Sports, and committed to Illinois over the likes of Indiana and Pittsburgh.
McCullom now joins Davis-Swain on the interior, who committed to Texas A&M earlier this week on Jan. 5. The six-foot-four, 290-pound defensive lineman recorded 15 tackles, 1.5 sacks, a forced fumble, and one pass defended for the Buffaloes this season.
And his addition now brings in an experienced player in a physical conference like the Big Ten, with the size and frame that can hold up and be productive in the SEC.
The two additions doesn’t mean the Aggies are done on the interior defensively.
Rather, far from it. And far from being done in the portal overall.
Texas
Nate Oats blasts Alabama basketball after Texas loss: ‘Losing doesn’t bother them enough’
Alabama basketball had every chance to beat Texas on Saturday. Time and time again, UA pulled it close, only to blow the opportunity to win.
Instead, the Crimson Tide fell 92-88, dropping to 1-2 to begin SEC play, and taking its second straight defeat. Afterward, Nate Oats went off on his team.
“We got guys that don’t care enough to lock in and follow a game plan,” Oats said during his postgame press conference. “Losing doesn’t bother them enough yet. I don’t know how many losses it’s going to take ‘till it bothers them, but it’s bothering me. It bothers the coaching staff, and as soon as it starts bothering the players enough, I’m sure they’ll change.”
On the defensive end, Alabama couldn’t get enough stops when it needed to. Texas’ Jordan Pope led all scorers with 28 points, tying his career high.
Dailyn Swain and Tramon Mark had 18 each for the Longhorns. UT averaged 1.314 points per possession.
Alabama’s defensive efficiency dropped to 79th in the nation following the loss according to KenPom.
“All of it starts with effort,” Oats said of the defensive issues. “Want to. Competitive edge. Guys who just don’t want to lose, they’re gonna give you everything they got. Guys are apparently too comfortable with losing right now because they’re not giving us everything they got on that end of the floor. SO I think it starts with having guys that just refuse to lose, to start with.
“From there it goes to guys in the moment having some personal pride on stopping their man. Too many blow-bys.Too many isolation plays were just beat one-on-one. Guys not locked in on the help side.”
Another issue for Alabama late in the game was poor free-throw shooting. UA hit 11-of-12 attempts in the first half, but went just 8-for-15 from the line in the second, which became crucial as the referees made their presence known late.
Oats was asked what went wrong from the charity stripe.
“When you’re worried about the wrong stuff,” Oats said. “When you’re locked in, you’re locked in. When you’re locked into defense, all you care about is winning the game. And when you’re locked in on the defensive end, then you go to the line and you’re locked in and you’re just focused on winning the game, you’re gonna step up and you’re gonna make your free throws.
“And when you’re worried about a lot of stuff that’s a distraction and you’re worried about stats and some other stuff and you’re not locked in, that’s when you get to the line and you miss. Especially when you’re a good shooter. Guys that should be making free throws at a high level.”
Alabama travels to Mississippi State on Tuesday to try and get back on track, before a Saturday trip to Oklahoma. Oats did offer some hope that his team would improve, drawn from the team that just beaten the Crimson Tide.
Texas coach Sean Miller had called out his team after its previous loss to Tennessee.
“It bothered Texas,” Oats said. “Texas lost two in a row and started 0-2 (in the SEC). That team looked a lot different than the team that played at Tennessee. So it obviously bothered them enough to change. So hopefully at some point it bothers our guys enough that they’ll invest on the defensive end of the floor.”
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