Hawaii
Battle of Hawaii Lounge Wars | Airlines Redefine Island Travel Competition
JEFF – More info is needed on the new Alaska lounge planned at HNL. And timeline? Read new text under, “Hawaiian Airlines stays true to its boutique lounge roots.” Do we need to say which airlines offer lounges at HNL and any plans they might have (Delta, American, United, etc). Photo and excerpt is needed.
Airlines flying to Hawaii are waging an unusual new kind of battle that is happening not in the air but on the ground. From Honolulu to Seattle and Maui to San Francisco, Alaska, Delta, and Hawaiian Airlines are among those competing to redefine the premium travel experience with upgraded lounges and exclusive amenities.
How lounges became the new Hawaii travel battleground.
The competition for Hawaii-bound travelers has shifted dramatically in recent years. While airlines have traditionally focused on in-flight services and even airfare wars to win over passengers, new priorities have emerged that are focused more on those visitors that Hawaii wants to attract: high-paying ones. And the battleground has, in the past days, focused on premium lounge spaces. These airport retreats now serve as critical touchpoints for comfort and loyalty and comfort, focused on long-haul, premium travelers heading to or from Hawaii.
Travelers increasingly seek more seamless and stress-free experiences before boarding, making these lounges essential. Are you a regular airline lounge person? BOH editors are not members of any airline lounge program. However, we have had our share of premium lounge experiences and can say they have been lifesavers, especially during long layovers.
Airlines are stepping up to the battle with big investments in new and upgraded spaces to ensure their offerings stand out from the crowd—not just when flying but also on the ground.
Alaska Airlines takes the lead.
Alaska Airlines has recently made the biggest waves in the Hawaii lounge wars. The airline recently announced plans to open new lounges at Honolulu (HNL) and San Diego (SAN), as well as its first-ever flagship international lounge at Seattle-Tacoma (SEA). These expansions, with details to follow, align with Alaska’s broader and more premium transformation following its acquisition of Hawaiian Airlines and the widebody 787 and A330 widebody fleets earlier this year that will soon fly far beyond traditional Hawaii routes.
The new flagship lounge at SEA is a ways off at perhaps two years, and will cater not to Hawaii in particular, but rather to Alaska’s soon to grow international network, including, for starters, upcoming flights to Tokyo and Seoul using Hawaiian Airlines branded A330 planes. Alaska’s new Honolulu and San Diego lounges will bring its distinct brand to key markets it has identified and will offer popular enticements, including hand-crafted espresso, local craft brews, and even their signature pancake machines.
These lounges reflect Alaska’s commitment to sustainability and premium as well, with the Seattle location aiming for LEED Gold certification through a design that’s water-efficient and use of low-emission materials. By investing heavily in lounges since its Hawaiian transformation began, Alaska is positioning itself as a major player in Hawaii and global travel markets.
Delta raises the stakes at all-important battleground Seattle.
Not to be outdone by its archnemesis Alaska in Seattle, Delta is doubling down on its premium offerings. The airline’s Delta One Lounge in Seattle, set to open much sooner, in 2025, represents a significant escalation in the lounge wars. This high-end space will cater to Delta’s business class passengers and compete directly with Alaska’s flagship lounge at SEA.
Delta has focused on luxury and exclusivity in its lounge designs, offering elevated experiences including private dining experiences (currently at JFK) and private spaces for relaxation or work. By positioning itself strategically in Seattle—a key gateway for Hawaii and international flights—Delta aims to maintain and sharpen its competitive edge in markets that will otherwise be dominated by Alaska and Hawaiian Airlines.
Hawaiian Airlines remains true to its boutique lounge roots.
While Alaska and Delta are expanding aggressively, Alaska’s Hawaiian Airlines brand have taken a distinctly more boutique approach. The carrier recently opened its second Premier Club at Maui’s Kahului Airport (OGG), providing additional lounge space for premium passengers. Designed to reflect Maui’s landscapes, the lounge features local snacks and beverages, ample charging stations, and a relaxing atmosphere that resonates with travelers seeking an authentic Hawaii experience away from the crowd.
Hawaiian lounges may be smaller and generally less upscale. For example, their Lihue lounge, perhaps the worst, is in a small, windowless, and depressing room that needs help.
Other lounges are more tied to the islands’ culture and unique identity. This approach appeals to travelers looking for Hawaiian’s brand touch. Their two lounges at HNL may soon have reciprocity with Alaska lounge customers. We’re unsure about all the details of that or the status of their very upscale, quirky, Apartment 1929 lounge with showers. Their Plumeria Lounge, next to it, is currently reserved for International Business Class passengers and first-class to New York, Boston, and Austin. The Plumeria is now also available to Priority Pass members for a fee. Their other lounge at HNL is the Premier Club.
What this means for Hawaii travelers.
For Hawaii-bound travelers, the lounge wars can potentially become a win-win situation. With more premium options available, passengers can find ways to enjoy enhanced comfort and amenities before their flights. Whether it’s Alaska’s expansive spaces, Delta’s luxury offerings, or Hawaiian’s locally inspired retreats, we’ll wait to see what types of offers, such as Alaska’s new credit card, may yield access to these premium spaces.
However, the influx of new lounges and offers to access them could also lead to challenges, such as either overcrowding or, at the other end of the spectrum, increased exclusivity for premium passengers. Hawaii travelers must wait to see what factors prevail regarding lounges and credit cards when choosing an airline, especially as the Hawaii competition heats up.
The future of Hawaii travel competition.
The Hawaii lounge wars are the beginning of a broader transformation in the Hawaii air travel experience. As airlines continue investing in premium services, which will extend somewhat to Southwest in 2025, the focus may expand beyond lounges to other aspects of the journey, such as in-flight dining or ground transportation. For now, one thing is clear: the battle for Hawaii travelers will no longer be confined to the skies.
Are you all in or feeling left out by the airlines’ approach to Hawaii premium travel?
Lead photo new Alaska lounge at SFO.
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Hawaii
Hawaii: A Kingdom Crossing Oceans review – a feather-filled thriller full of gods, gourds and ghosts
Relations between Britain and the Pacific kingdom of Hawaii didn’t get off to a great start. On 14 February 1779 the global explorer James Cook was clubbed and stabbed to death at Hawaii’s Kealakekua Bay in a dispute over a boat: it was a tragedy of cultural misunderstanding that still has anthropologists arguing over its meaning. Cook had previously visited Hawaii and apparently been identified as the god Lono, but didn’t know this. Marshall Sahlins argued that Cook was killed because by coming twice he transgressed the Lono myth, while another anthropologist, Gananath Obeyesekere, attacked him for imposing colonialist assumptions of “native” irrationality on the Hawaiians.
It’s a fascinating, contentious debate. But the aftermath of Cook’s death is less well known – and the British Museum’s telling of it, in collaboration with indigenous Hawaii curators, community leaders and artists, reveals a surprisingly complex if doomed encounter between different cultures.
Cook isn’t mentioned in the wall texts or portrayed in the show, but his ghost is everywhere in the objects he and his men brought back to Britain. And what marvels they are. Before Cook’s voyages the peoples of the Pacific, connected with each other by epic canoe crossings that linked the Polynesians from Hawaii and Easter Island to Tahiti and New Zealand, created cultural forms that we now call art. Giant pink feathered faces of gods with mother-of-pearl eyes grimace and gurn while a club embedded with tiger shark teeth combines beauty and menace. Bowls carried by naked figures on their backs embody how Hawaiian chiefs and monarchs were feasted and respected.
Monarchy is at the heart of this show, a common language shared by the otherwise chalk and cheese Hawaiians and Britons. After the death of Cook, which was heartily regretted on both sides, Hawaii learned, as it were, to speak British and assert its equality with a “modern” state. It worked, for a while. In 1810 King Kamehameha I sent a magnificent, feathered cloak to George III, with a yellow diamond pattern on red – on loan here from the Royal Collection which still owns it. The king apologised that he was too far away to support Britain in the Napoleonic Wars but expressed friendship – and could Britain help if Hawaii was attacked by France? The Hawaiian cloak is wittily juxtaposed here with a glittering jewelled costume worn by George IV at his coronation: idiosyncratic customs existed on both sides of the world.
Forget Cook, the show suggests: remember King Liholiho. In 1824 he and his Queen Kamamulu set out on a journey that reversed all those British “discoveries”. They set sail for Britain laden with gifts, hitching a lift on a whaling ship (the story would be even better if they’d gone by outrigger canoe). George IV seems to have been touched by the greetings from across two oceans because he received the Hawaiians in 1824 with diplomatic honours. They were seen in the royal box at the theatre and portrayed by artists. Typically cartoonists were less generous – Cruikshank portrays the depraved George IV with his arms around a tattooed Polynesian. They also visited the British Museum where they could not have missed three of its most stunning exhibits, the feathered faces of gods brought back by Cook’s team from Hawaii which are known to have been on display at that time.
The Hawaiian treasures retrieved from the British Museum’s stores are remarkable – they should have a permanent gallery to themselves. You can’t stereotype them: the fierce gaze of a martial-looking god with a chunky wooden body seems modernist, which is no coincidence because Pacific sculptures helped inspire modernism. I mistook one of the feathered godheads with its almost caricatural eye for a contemporary artwork. It was collected by Cook.
These wonders are not reliquaries of a dead culture. There’s a perfectly preserved 18th-century dance rattle, or ‘uli’uli, brought back from Cook’s third voyage, a gourd from which purple, red and white feathers sprout and radiate. A video shows Hawaiian dancers using a modern recreation of the same instrument. To Hawaiians the artistic masterpieces their ancestors made are bearers of memory, instruments of identity.
This exhibition is a celebration of Hawaii and a defence of museums with global collections. The almost miraculous preservation of delicate, fragile artworks made with feathers, teeth, wood and bark for almost 250 years is surely to the British Museum’s credit, as is this way of seeing them as embodiments of living culture.
How does the story end? The king and queen of Hawaii gave their lives for cultural diplomacy: they both died of measles in London in 1824. George IV honoured them by sending their bodies home on a Royal Navy ship. Hawaii successfully persuaded Britain and Europe it was a nation state, with a monarchical government they could do business with – so Britain kept its greedy hands off this one place. In the end it would be the US that seized Hawaii, colonised it and eventually made it the 50th state. The objects here are weapons in a continuing cultural resistance. Look out for that shark-toothed club, Mr President.
Hawaii
Community memorial service for Kazuo Todd today in Hilo – West Hawaii Today
The funeral procession for deceased Fire Chief Kazuo Todd with pass-in-review for Hawaii Fire Department firefighters took place Saturday morning at HFD Administration in the County Building on Aupuni Street in Hilo.
Hawaii
What’s Cooking: Celebrating Lunar New Year with Hawaii Dim Sum & Seafood
HONOLULU (HawaiiNewsNow) – A family-run Chinese restaurant in Honolulu’s Chinatown is gearing up for Lunar New Year festivities.
Hawaii Dim Sum & Seafood Restaurant owner Karen Tam and her son Kirave Liang joined HNN’s Sunrise to showcase their dim sum and Chinese specialties.
Lunar New Year specials include a special jai with 18 vegetarian ingredients and the sweet, sticky, steamed rice cake gau in brown sugar and coconut flavors, which symbolize good fortune and prosperity.
”We eat food with a lucky meaning to start the great year,” Tam said. “We have jin dui (sesame balls) every day.“
Feb. 17 marks the start of the year of the Fire Horse, when families gather to celebrate with big meals and auspicious dishes. Hawaii Dim Sum & Seafood will offer set party menus and special orders for foods not commonly found in Honolulu, such as whole stuffed duck, braised abalone in oyster sauce, and basin meal.
“It’s the biggest fest of the year. We celebrate Chinese New Year by eating with family in a round table,“ Tam said.
Hawaii Dim Sum & Seafood also has private rooms with karaoke systems and a banquet hall to accommodate small family gatherings to large parties.
Hawaii Dim Sum & Seafood is located on 111 N. King St. and is open from 8 a.m. to 9 p.m. daily, There is street parking and paid parking behind the restaurant on Nimitz and Maunakea.
For more information, visit hawaiidimsumseafood.com or follow on Instagram @hawaiidimsumseafood.
Copyright 2026 Hawaii News Now. All rights reserved.
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