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The 5 mistakes of a murderer: The eventual justice for Billy Wimbish, killed near Fairbanks in 1910

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The 5 mistakes of a murderer: The eventual justice for Billy Wimbish, killed near Fairbanks in 1910


Part of a continuing weekly series on Alaska history by local historian David Reamer. Have a question about Anchorage or Alaska history or an idea for a future article? Go to the form at the bottom of this story.

The first mistake was the murder itself. As of 1910, John Cooper and William “Billy” Wimbish were mining partners, had been for at least a couple of years. Well after Fairbanks’ gold rush peak, they were working their way around such unplundered creeks as they could find. The work was hard and stole years off lifespans. The hope of a life-altering bonanza had faded, dimmed by the pressing costs of grub and shelter month after month, year after year, far from home.

The moment may have originated from passion, anger, or another hot emotion. The moment may have been coldly calculated. What if, instead of dividing a claim by two, it is divided by one? Wimbish was also thought to possess up to $600 in cash — roughly $20,000 in 2024 money — as of his death. The truth was buried long ago and ultimately matters little. John Cooper killed William Wimbish; that much is known. The murder happened around November 1910, the last time Wimbish was seen alive by someone other than Cooper. Partner killed partner, the first of five significant mistakes.

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Apart from the moral and legal consequences of his actions, Cooper had committed the most dire deed. Wimbish was literally dead. Cooper was figuratively dead. If one man in his time plays many parts, then Cooper had assumed his final role. To the world around him, Cooper was thereafter either heavily suspected of murder or outright convicted. His freedom ended long before the prison bars.

The second mistake was that Cooper stayed at the scene of the crime. He remained in Alaska and worked his way around the Fairbanks mining district. His presence was an audacious act in and of itself. Every interaction reminded people that Cooper remained while his partner Wimbish was missing. Cooper even collected Wimbish’s mail, claiming it was at his partner’s request.

People disappear in Alaska all the time, today and even more so a century ago. There were the more innate dangers, like terrain, weather, and fauna. But there were also the softer factors. The life was hard for settlers, separated by thousands of miles and countless, costly logistics from home, family, and friends. Prospectors frequently surrendered to reality and abandoned their northern stakes without warning. If Cooper had disappeared from Alaska immediately after killing Wimbish, their collective absence would have been less remarkable. If Cooper had fled Outside, he might well have never been prosecuted.

The third mistake links with the second. Cooper did not possess the best handle on his tongue. He was not a naturally skilled liar. Since he was around, people naturally asked him about Wimbish’s whereabouts. And he could not stop with the stories, the various contradicting tales. At first, he said Wimbish had gone hunting, though without his dogs, blankets, or other gear. He later said Wimbish had struck out for Chandalar farther to the north. To the contrary, Wimbish had recently built a new cabin closer to Fairbanks. Nothing was missing from the cabin. To someone else, Cooper claimed Wimbish had fled the territory because of some old crime.

The fourth mistake was who he killed. Wimbish was a popular man in the Alaska Interior, well-known and respected. Several years before his death, he had been the frontman of a lawsuit seeking back wages for miners. Wimbish and several other laborers were working a Cleary Creek claim north of Fairbanks. D. H. Cascaden owned the mine but contended that all the work was conducted on behalf of lessees, who had subsequently abandoned the lease and left the miners unpaid. However, Cascaden did not inform the miners of any lessees or lease changes. As far as they knew, they ultimately worked for Cascaden, who was still taking 40% of the gross output and appreciating their capital improvements to the site. In 1906, Judge James Wickersham sided with Wimbish and ruled Cascaden liable for all labors on the claim.

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Understandably, other miners felt a certain sort of positive way toward a man who fought for his fair earnings and those of his brethren. These people not only noticed Wimbish was missing but were concerned about that absence. By comparison, Cooper lacked an equivalent Alaska tenure and was deficient in reputation. Wimbish was trusted. Cooper was believed when he had evidence.

Wimbish was the sort of person that people not only missed but would expend effort upon recovery. In the fall of 1911, miner Richard “Waterfront” Brown told the Fairbanks Daily Times, “The whole creek believes that Wimbish was done away with. But you can’t get the authorities to do anything. I have started this thing at my own expense, and I am going through with it, but the officials certainly deserve a roast for the way in which they have let this thing slide along without making a serious attempt to find the missing man or to arrest a suspect. I consider the evidence entirely sufficient to arrest the partner of Wimbish, and I am going to try to do it.”

For 10 months, area law enforcement refused to pursue the case. This passivity can be viewed in a couple of ways. More generously, they might have believed Wimbish was mining elsewhere, a plausible enough theory apart from Cooper’s contradictions. Their inaction may have also represented a lack of concern. Both Wimbish and Cooper were Black. While Black prospectors were a common if lesser documented presence amid the Alaska gold rushes, they did not discover a territory free of discrimination. As the Fairbanks Daily News-Miner opined before the subsequent trial, “In addition to the usual scruples of jurors against the death penalty the defense will have to contend against the prejudice against the negro race, Cooper being a negro.”

On Aug. 3, 1911, Brown led an investigation party out to the scene of the suspected murder. He expected to find Wimbish’s body at the bottom of the shaft on the claim shared with Cooper. Instead, he found a blood-stained straight razor, the first physical evidence. On Aug. 13, a warrant was finally issued for Cooper, who turned himself in at Fairbanks.

Besides the bloody razor — the likely murder weapon — there was the body. On the day Cooper was arrested, Deputy Marshal Allan Cunningham examined the scene at the Wimbish-Cooper claim on Gilmore Creek. On his orders, the snow was cleared near the shaft. There, he soon discovered the remains of an old fire. Bones and clothing remnants ran in one direction from the woodpile, along a suspiciously human length six-foot line. There was also a magnifying glass, like the one Wimbish was known to carry. A few days later, investigators found evidence of a more recent fire, which contained additional human remains, including several teeth. As suspicions intensified, Wimbish attempted to eliminate the evidence.

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The fifth and final mistake was the handling of Wimbish’s remains. Again, Cooper had around 10 months to dispose of the body, 10 months to, at the least, destroy or scatter the bones and personal property across the vast, relatively sparsely populated Fairbanks mining district. While not hoping for a more perfect murder, the better options are apparent. With a little more effort, the remnants of Wimbish could have been deposited in the Yukon River, crushed into near oblivion, dropped over distances measuring hundreds of miles, or otherwise disposed of in a manner less likely to be recovered. Across American history, murderers have very rarely been convicted without the presence of a body, the literal corpus of the corpus delicti.

After several delays, the trial commenced in September 1912 with several days of witness testimony at Fairbanks. Notably, there was no direct evidence linking Cooper to the murder, no eyewitnesses or confession. Alaskan juries of this era were especially reluctant to convict solely on the basis of circumstantial evidence. This case, however, was accompanied by a significant mountain of circumstantial evidence, and after a five-and-a-half-hour deliberation, the jury returned a guilty verdict. Cooper was sentenced to life imprisonment. The Alaska Citizen reported, “He took the verdict calmly, showing no emotion whatsoever, and went to his cell just as quietly as if he had not heard that never again would he see the light of heaven a free man.” Like so many Alaska criminals before and after him, he was sent to the McNeil Island Penitentiary southwest of Tacoma, Washington. He died there in 1920 during a medical operation, perhaps from the mistakes of someone else.

Wimbish remained fondly remembered around Fairbanks for as long as that generation of old-timers endured. Nearly four years after the murder and two years after the Cooper trial, Wimbish’s remaining remains were still locked inside the courthouse vault. His friends successfully petitioned for his release, and what was left was dutifully interred at the Clay Street Cemetery in Fairbanks.

• • •

Key sources:

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“Charred Remains in the Woodpile.” Fairbanks Daily Times, August 16, 1911, 1.

“Cooper Found Guilty of Murdering Wimbish, Will Ask for a New Trial.” (Fairbanks) Alaska Citizen, September 23, 1912, 1, 5.

“Cooper Trial Starts Monday.” Fairbanks Daily News-Miner, September 11, 1912, 3.

“Find Bloody Razor in Wimbish Shaft.” Fairbanks Daily Times, August 5, 1911, 1.

“Grewsome [sic] Legal Exhibit Disposed Of.” Iditarod Pioneer, June 6, 1914, 3.

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“John Cooper Under Arrest for Murder.” Fairbanks Daily News-Miner, August 14, 1911, 1.

“More Human Bones Mystify Everyone.” Fairbanks Daily Times, August 19, 1911, 1.

“Wimbish-Cascaden Opinion.” Fairbanks Evening News, November 19, 1906, 1.

“Wimbish Is in Chandlar [sic].” Fairbanks Daily News-Miner, August 7, 1911, 3.

“Wimbish Killed by His Partner.” Fairbanks Daily Times, August 17, 1911, 1, 3

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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22

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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22


HONOLULU (KHON2) — It’s the biggest milestone yet in the Hawaiian Airlines merger with Alaska Airlines.

Starting Wednesday, April 22, Hawaiian Airlines and Alaska will operate as one, powered by a single passenger reservation system, essentially the technology behind your entire travel experience.

“The system that connects all of the programs that our guests use, things like our websites, our app, our Atmos rewards program, our Huaka’i program, all of those systems, including employee tools, will be updated as of tomorrow to a more modern single passenger service system that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian,” said Alisa Onishi, Hawaiian Airlines Marketing Manager.

By midnight tonight, the Hawaiian app goes dark, replaced by a new combined Alaska-Hawaiian platform, marking a major shift in how you book and manage your flights.

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“If you download our new single Alaska-Hawaiian app, you’ll be able to manage your bookings all in one place, make changes, cancellations and a lot more self-service features that our guests have been asking us for for quite some time now that you couldn’t do on the old app,” said Onishi.

Behind the scenes, this moment has been three years in the making. Alaska announced its $1.9 billion acquisition back in 2023, with approvals and integration steps unfolding through 2024 and 2025.

At the airport, much will look the same, but the process is getting an upgrade. Travelers are encouraged to check in ahead of time, using the new app, then use updated bag tag stations to print tags and drop bags faster.

“You scan your boarding pass, prints out the bag tags. You can pay or prepay online or pay at the stations and then drop your bag, so you’ll get through the airport a lot quicker,” said Onishi.

Airline officials said the goal is a more seamless, self-service experience, something customers have been asking for.

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Still, not everyone is convinced.

“Even today, when I was trying to get my boarding passes, there was a Hawaiian-Alaskan app that I went to, and then it referred me back to the Hawaiian app. So I didn’t know what application I was supposed to be using, but ultimately, it worked out to a point,” said Ethan Christensen, who was standing in line at customer service to confirm his flight for tomorrow. “But yeah, we’ll see. Hopefully, it gets better. I mean, I know these things take time, especially when you’re kind of merging two big things like this, but the outlook is positive for me because I know it’s a good airline. Hopefully it stays that way.”

The call centers are not going away, and customer service desks will remain at the airports for those who need one-on-one help.

Airline leaders acknowledge the transition so far hasn’t been perfect, but said this milestone is meant to fix many of those issues.

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Alaska’s embattled economic development agency approves $700,000 PR budget

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Alaska’s embattled economic development agency approves 0,000 PR budget


The Anchorage headquarters of the Alaska Industrial Development and Export Authority, or AIDEA. (Nathaniel Herz/Northern Journal)

The state agency leading some of Alaska’s most polarizing development projects has approved a new communications budget, saying it needs to do a better job telling its own story amid attacks from critics.

The state-owned Alaska Industrial Development and Export Authority is run by a former chief of staff to Gov. Mike Dunleavy and is charged with promoting economic growth and expanding natural resource extraction and exports.

It is leading work to develop state-owned oil leases in the Arctic National Wildlife Refuge and also hopes to build two controversial new roads to access mining prospects in Northwest Alaska and outside of Anchorage.

Those projects have drawn sharp opposition from conservation organizations and other critics, including lawsuits, critical op-eds and campaigns that have labeled the agency “Bad AIDEA” and caricatured its leaders.

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At a meeting in Ketchikan this month, board members, with no public discussion, authorized AIDEA’s staff to spend up to $700,000 a year on a new communications budget — formalizing a plan that the agency says was previously budgeted inconsistently through spending on individual projects.

The new communications plan, the agency said in its formal resolution authorizing the spending, will “ensure proper public engagement, transparency, and stewardship of the authority’s mission.” The money could go toward trade shows and conferences, responding to media inquiries and “other communications-related needs,” according to the resolution.

The agency’s executive director, Randy Ruaro, referred questions about the plan to Dave Stieren, an AIDEA employee who ran an advertising agency and hosted a conservative talk radio show before joining the Dunleavy administration.

AIDEA Executive Director Randy Ruaro listens to comments during a news conference held by Gov. Mike Dunleavy to discuss the future of energy in Alaska in Anchorage on Jan. 6, 2025. (Marc Lester / ADN)

Stieren said he could not provide exact figures on AIDEA’s past communications spending, but he acknowledged that the new plan should allow the agency to meaningfully boost its public profile.

The $700,000 a year, he added, is a limit, and the agency will set a final budget through a request for proposals process.

“Mothership AIDEA has done, frankly, little to nothing on a consistent basis to tell our story,” Stieren said in an email — particularly when it comes to its loan programs that have helped finance tourism and hospitality businesses, like the Alaska Club fitness chain and Anchorage’s Bear Tooth pizza restaurant and theater.

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“We’re far more than roads,” Stieren said. “But since we’ve really not promoted or showcased our efforts in traditional finance areas, I understand the narrative or lack thereof that folks may have.”

Stieren has also personally defended AIDEA on social media, including over the weekend — when he posted a conservative news website’s positive story about an agency-owned shipyard and said that “when commie libs attack AIDEA, they attack projects like this.”

A social media post by AIDEA employee Dave Stieren. (Screenshot)

AIDEA’s board chair, Bill Kendig, declined to answer questions about approval of the new communications budget when reached by phone.

At the Ketchikan meeting, one AIDEA critic, Melis Coady, credited the agency with formalizing communications spending as a “step toward accountability.” But she said that the plan doesn’t “deliver the transparency it describes” because it gives Ruaro, the executive director, authority to approve communications spending, and only requires that he report it to the board if asked.

“The authorization is broad, the dollar amount is undefined, and expenditures are approved solely by the executive director,” said Coady, who leads a conservation group called the Susitna River Coalition.

Ruaro, in an email, said AIDEA will issue reports on communications to board members “whether requested or not.”

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Nathaniel Herz is an Anchorage-based reporter. Subscribe to his newsletter, Northern Journal, at northernjournal.com.





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Inside Alaska’s craft beer scene

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Inside Alaska’s craft beer scene


A server pours a beer at the 49th State Brewing Company location at Ted Stevens Anchorage International Airport on Tuesday, Sept. 12, 2023. (Loren Holmes / ADN)

In exchange for living in what is perhaps the country’s most beautiful state, Alaskans sometimes have to do without: professional sports teams, Trader Joe’s and, well, sunlight for half the year. But we make up for it with the Iditarod, reindeer sausages and chasing the aurora borealis. In other words, we often have to make our own fun. And by “fun” I mean “beer.” Those words are interchangeable, right?

Beer is a big part of life for Alaskans. We hike with it, camp with it, boat with it, cook with it and pair it with foods like the stuffiest of sommeliers. We throw it monthly birthday parties like the First Tap events at Broken Tooth Brewing Co. (otherwise known as Bear Tooth Theatrepub and Moose’s Tooth Pub & Pizzeria), complete with national musical acts like Modest Mouse, Clinton Fearon, and Norah Jones. We even occasionally do yoga with it (at downtown’s Williwaw Social). In other words, we take it everywhere and we take it seriously.

Beers from the state’s biggest brewery, Alaskan Brewing Co. based in Juneau, might already be in your refrigerator if you live in one of the 25 states where it’s available. Established in 1986 by Marcy and Geoff Larson, it was the 67th independent brewery to open in the country. With a steady line of signature brews, including their most recent “Wildness” beer, it’s the most well-established of all the state’s breweries. Expect seasonal specialties that incorporate ingredients like cranberries, raspberries, locally roasted coffee, locally grown white wheat from the Matanuska-Susitna area and even Alaska spruce tips. Ubiquitous around Alaska, this is our Papa Beer, if you will (I’ll show myself out).

But Alaskan Brewing is just one out of the more-than 50 breweries, distilleries, meaderies and cideries in the state (for an excellent list visit brewersguildofalaska.org). And while almost half of them are in Anchorage or within a short drive of our state’s largest city (including the relatively populous communities of Girdwood, Eagle River, Palmer and Wasilla), some of our most remote ports of call and tiniest towns are also in on the brewing action (I’m looking at you, Cooper Landing Brewing Company in Cooper Landing, population 231).

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The ever-expanding Denali Brewing Co. in Talkeetna (population 997) may be a small-town hero, but it’s anything but small. Their four signature beers — Mother Ale, Chuli Stout, Single Engine Red and the ever-popular Twister Creek IPA, as well seasonal brews like Slow Down Brown and Flag Stop Milepost #3 — are year-round mainstays of summer barbecues and winter bonfires around the state.

This brewery is also home to the more recently established Alaska Cider Works, Alaska Meadery (featuring “Razzery,” a mead made with raspberries, sour cherries and apples) and Denali Spirits (featuring vodka, gin, whiskey, and “smoke” whiskey), because when you’ve fermented one, why not ferment them all?

(Denali Spirits’ canned cocktails, especially their blueberry mojito, have been so popular in Anchorage that at one time there was a Facebook page largely dedicated to tracking them down. Luckily, supply has since caught up with demand.)

The Kodiak Island Brewing Company on Jan. 24, 2019. (Loren Holmes / ADN)

Some breweries are even more remote. Ports of call and island hopping here can be one way to get your fill of hops. Breweries can be found in Ketchikan (Bawden Street Brewing Co.), Kodiak (Kodiak Island Brewing & Still, Double Shovel Kodiak Cidery, and Olds River Inn), Homer (Homer Brewing Co. and Grace Ridge Brewing Co. for beer, and you can also check out Sweetgale Meadworks & Cider House for hard cider and locally sourced meads featuring ingredients like nagoonberry), Sitka (Harbor Mountain Brewing), Seward (Seward Brewing Co. and Stoney Creek Brewhouse), Valdez (Valdez Brewing and Growler Bay Brewing), and Skagway (Klondike Brewing Co. and Skagway Brewing Co.).

Of course, many trips to Alaska begin and end in Anchorage. And if, during your travels, you’ve foolishly left some beers untasted, you can make up for lost time in our state’s biggest city which boasts — let’s face it — a ridiculous number of exceptional craft breweries.

Downtown’s Glacier Brewhouse specializes in oak-aged English and American West Coast-style beers, 13 of them, from blondes to stouts. Beneath the floor of the Brewhouse is a “Wall of Wood” comprised of casks of special release beers that are conditioned in oak barrels once used to age wine and bourbon. The history of the oak imparts “mother tongue” flavor characteristics, like vanilla and coconut, into these limited edition brews. Opt for one of these unique beers or choose from their flagship choices like raspberry wheat, oatmeal stout, imperial blonde, Bavarian hefeweizen or a flight that includes them all.

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Down the street is 49th State Brewing Co., which expanded into Anchorage from its original location in Healy, at the edge of Denali National Park and Preserve. If you are unable to visit their flagship location, where you can sip beer while playing bocce or horseshoes on the lawn, you can catch up with them here. There’s a unique selection that includes beers like Smok, a smoked lager, as well as seasonal offerings like the Tiger’s Blood Sour, an homage to shave ice described as ”ferociously fruity.” Or there’s “Apple Fritter Ale,” with hints of cinnamon, icing, caramel, and vanilla. This location also boasts some of the best views in Anchorage and an expansive outdoor rooftop patio.

Just about all of the full-service restaurants in downtown Anchorage proudly feature some variety of Alaskan beers. In the heart of downtown, Humpy’s Great Alaskan Alehouse prides itself on a huge selection of beers, both international and local. Tent City Taphouse offers a diverse and carefully curated list of 24 rotating local brews, including their house beer, Tent City Tangerine IPA brewed by Glacier Brewhouse. Tent City regularly hosts “Taste of the North” beer dinners featuring Alaskan brewers. One, in collaboration with Grace Ridge Brewing Company, featured smoked salmon canapes with Black Pepper IPA, classic beef Wellington with an Oystercatcher stout and roasted honey lamb chops with a Winter Cranberry Ale.

Tent City Taphouse on Thursday, April 29, 2021. (Bill Roth / ADN)

If you have transportation around the city, treat yourself to a brewery tasting-room tour. Found in unassuming little side streets in the more industrial areas of Anchorage, some of our best beers can be sipped and savored at the source. Finding these funky little spots can feel like being invited to a secret party. And it’s a glimpse into Anchorage’s most authentic beer culture.

In midtown, Onsite Brewing Co. has unique, small-batch brews in a funky relaxed environment. Further south, King Street Brewing Co., Turnagain Brewing, Cynosure Brewing, Magnetic North Brewing Company, Brewerks, and one of our newest, Ship Creek Brewing Company are all within a stone’s throw of one another. If you’re lucky, you might run into one of Anchorage’s popular food trucks parked outside, so you’ll have something to wash down with your flights. Depending on the day, you might find reindeer sausages, pad Thai, cheesesteaks or pupusas. On the weekends, Anchorage Brewing Company features a top-notch in-house pop-up restaurant, called Familia, with a rotating menu featuring local Alaskan ingredients.

Master brewer Coby McKinnon draws a sample from a fermentor to perform a gravity test on a Mexican lager at Ship Creek Brewing Company located at 5801 Arctic Boulevard on Thursday, Dec. 4, 2025. (Bill Roth / ADN)

One of the newest and furthest south breweries, while still in the Anchorage bowl, is Raven’s Ring Brewing Company, which is a brewery/winery and meadery. From a traditional IPA to a Concorde grape wine called Grape Juice to a rotating Vintner’s pour like Sweet Peach Jalapeno mead, this ambitious operation is challenging the notion that you can’t please everyone.

Other Anchorage points of interest for non-hoppy but still home-grown adult beverages include Anchorage Distillery, Zip Kombucha, Double Shovel Cidery and Hive Mind Meadery.

If your travels are over and you still haven’t had your fill, check out the Silver Gulch Brewing & Bottling Co. inside Terminal C at the Ted Stevens Anchorage International Airport on your way out of town. An offshoot of the flagship Silver Gulch brewery in Fox, Alaska (about 10 miles north of Fairbanks), this location has a bar and restaurant, and a retail shop carrying growlers of their own brews as well as those of other Alaskan brewers and distillers. Last-minute souvenir shopping never tasted so good.

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Before you start your great Northern beer safari, bear in mind that tasting rooms often have limited and varying hours, so always double-check before planning a visit.

Whether your travels take you to fine-dining restaurants, low-key alehouses or even rustic cabins in the woods, make like an Alaskan and fuel your adventures with one of our beloved, home-grown brews. When in Alaska, drink as the Alaskans do.

Mara Severin is a food writer who writes about restaurants in Southcentral Alaska for the Anchorage Daily News.





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