Hawaii
Kauai shines in farm-to-table experiences at Timbers resort
HONOLULU (HawaiiNewsNow) – If you’re headed to Kaua’i and looking for a unique farm-to-table experience, Hualani‘s at Timbers Kaua’i serves creative dishes and drinks made with local ingredients and hyper seasonal produce grown on their farm at Hokuala.
Alex Amorin, executive chef at Hualani‘s, and Cory Dotario, Timbers food and beverage director, joined HNN’s Sunrise to talk about their fresh, sustainable philosophy and upcoming Ha’aheo o Kauaʻi events, meaning “pride of Kauai” because talent and ingredients are sourced from the Garden Isle.
Among their signatures: honeycomb and goat cheese salad with a lemon vinaigrette (tapping into fall citrus season on their farm and honey from their own apiary) and a Barrel Aged Old Fashioned using their signature “Nagao of Never” bourbon named after a longtime employee, David Nagao, as a way to usher in the holiday season.
Ha’aheo o Kauaʻi lets guests enjoy a hands-on harvesting experience at The Farm at Hokuala and learn about Kauai produce, seafood and meats, and wine pairings.
Amorin talked about the farm’s organic and biodynamic practices.
“There’s a nuanced beauty to selecting produce in its prime seasonality. The delicate flavor profiles take artistry to celebrate and enhance as the star of the plate. Similar to the artistry of working with watercolors and the delicate skillset that’s involved with mixing paint colors, working with vegetable-forward dishes takes the same approach and it’s ingredients sourced at peak ripeness that allow me to create culinary works of art,” said Amorin, an avid waterman and fisherman.
The next Ha’aheo o Kauaʻi farm-to-table dinner is on December 19 and can be booked on Open Table or by calling (808) 320-7399.
For more information, visit timberskauai.com/eat-drink/hualanis or follow on Instagram @timberskauai.
Copyright 2024 Hawaii News Now. All rights reserved.
Hawaii
Community memorial service for Kazuo Todd today in Hilo – West Hawaii Today
The funeral procession for deceased Fire Chief Kazuo Todd with pass-in-review for Hawaii Fire Department firefighters took place Saturday morning at HFD Administration in the County Building on Aupuni Street in Hilo.
Hawaii
What’s Cooking: Celebrating Lunar New Year with Hawaii Dim Sum & Seafood
HONOLULU (HawaiiNewsNow) – A family-run Chinese restaurant in Honolulu’s Chinatown is gearing up for Lunar New Year festivities.
Hawaii Dim Sum & Seafood Restaurant owner Karen Tam and her son Kirave Liang joined HNN’s Sunrise to showcase their dim sum and Chinese specialties.
Lunar New Year specials include a special jai with 18 vegetarian ingredients and the sweet, sticky, steamed rice cake gau in brown sugar and coconut flavors, which symbolize good fortune and prosperity.
”We eat food with a lucky meaning to start the great year,” Tam said. “We have jin dui (sesame balls) every day.“
Feb. 17 marks the start of the year of the Fire Horse, when families gather to celebrate with big meals and auspicious dishes. Hawaii Dim Sum & Seafood will offer set party menus and special orders for foods not commonly found in Honolulu, such as whole stuffed duck, braised abalone in oyster sauce, and basin meal.
“It’s the biggest fest of the year. We celebrate Chinese New Year by eating with family in a round table,“ Tam said.
Hawaii Dim Sum & Seafood also has private rooms with karaoke systems and a banquet hall to accommodate small family gatherings to large parties.
Hawaii Dim Sum & Seafood is located on 111 N. King St. and is open from 8 a.m. to 9 p.m. daily, There is street parking and paid parking behind the restaurant on Nimitz and Maunakea.
For more information, visit hawaiidimsumseafood.com or follow on Instagram @hawaiidimsumseafood.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
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