Denver, CO
Dead leaf, pumpkin drop-off recycling program opens in Denver
Wondering what to do with your piles of dead leaves and rotting pumpkins this fall? Recycle them with Denver’s annual LeafDrop program.
The LeafDrop program turns those leaves and pumpkins into compost instead of allowing them to end up in the landfill, according to Denver’s Department of Transportation and Infrastructure.
City officials said people can drop off their expired fall vegetation to select collection centers between Monday, Oct. 7, and Saturday, Nov. 30. The following locations are open weekdays from 8 a.m. to 2 p.m.:
- Cherry Creek Transfer Station at 7301 East Jewell Ave.;
- Havana Nursery at 10450 Smith Road; and
- Central Platte Campus at 1271 West Bayaud Ave..
The Cherry Creek Transfer Station is the only site that accepts loose leaves and hitched trailers, city officials said Monday. Otherwise, leaves should be bagged.
Weekend drop sites will be open from Nov. 2 to Nov. 17 between 10 a.m. and 2 p.m., city officials said. The November weekend locations include:
- Cherry Creek Transfer Station at 7301 East Jewell Ave.;
- Bruce Randolph High School at East 40th Avenue and Steele Street;
- Kennedy High School at Newland Street and Brown Place;
- Sloan’s Lake northwest parking lot at West Byron Place and Yates Street; and
- Veterans Park at South Vine Street and East Iowa Ave.
When preparing to recycle fall trash, city officials said people should not:
- Include branches or other materials in leaf bags;
- Use twine or staples to secure paper leaf bags, just roll and crimp them;
- Rake or blow leaves into the streets; they can clog storm sewer inlets and street sweepers.
Current city compost customers can put leaves and pumpkins in their compost cart, city officials said.
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Denver, CO
Adventure Time Bar opens in Denver with rotating themes and menus
The nightlife world has embraced pop-ups in recent years, as creative operators brought temporary life to unique concepts. A Denver couple wanted to go beyond the pop-up by opening a permanent space with rotating themes, so they could explore a variety of ideas under one roof.
The result is Adventure Time Bar, a newly opened bar in Denver’s Baker neighborhood. Its first theme is Neon City, designed as a futuristic cyberpunk world filled with glowing plasma walls, neon holograms, and creative cocktails. It draws inspiration from works like “Blade Runner,” “Akira,” and “The Matrix.”
The bar is about 1,550 square feet and has interactive elements sprinkled throughout the space, including special lights and lasers that react to sound and touch. There’s also a custom playlist tied to the Neon City setting that will evolve as new themes are unveiled.
Flowers on Mars is a futuristic Old Fashioned served in a “Martian cloche” with lemon grass vapor.
Tickets are required for entry, with 6 p.m. and 8 p.m. seatings on Thursdays, and an additional 10 p.m. seating on Fridays and Saturdays. Reservations include a welcome cocktail, a themed souvenir, and 90 minutes to explore the space and hang out. Additional drinks are available for purchase.
“Adventure Time Bar is about creating a true escape,” said Sam Wood, a veteran bartender who opened the bar with his wife and creative partner, Laura. “Every theme is a brand-new adventure. That sense of wonder extends to every detail, from the music and design to what’s in your glass. The cocktails don’t just complement the world, they’re central to the story.”
This type of storytelling isn’t an entirely new venture for the couple. Laura works in the entertainment industry, and Sam has spent nearly two decades behind the bar, building award-winning cocktail programs and launching the ’80s arcade-themed bar, The One Up, in Los Angeles.
The cocktails match the setting and enlist modern techniques, like centrifugal clarification, forced carbonation, and molecular manipulation. Many include extravagant garnishes, layered textures, and creative presentations.
Co-owners Sam and Laura Wood wanted to create an escape for guests.
A few standouts are the milk-washed Cyberpunk Punch, made with mezcal, miso syrup, acidified pineapple, and ginger bitters, and the Lucy’s Dream, a fun take on the Ramos Gin Fizz that’s flash-frozen and served on a plate with a knife and fork. The Atom Smasher is like boozy Dippin’ Dots, and it’s essentially a Last Word cocktail (gin, green Chartreuse, maraschino liqueur, and lime), but frozen into pearls and served in a saucer with a spoon.
“Every drink is meant to spark joy and surprise,” said Laura Wood. “We love playing around with nostalgia, those familiar flavors and memories, but presenting them in a way that feels brand new.”
Themes will change quarterly, so the bar will close for about a week between themes to allow for the breakdown and set up of new installations. Each new concept will also feature a corresponding cocktail menu.
The next theme isn’t decided yet, but the team says they’ve been toying with ideas like a ’90s after-school setting, Gotham City, or Oz.
Denver, CO
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Denver, CO
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