Massachusetts
Gaskin: Food technology comes to Massachusetts
There has been an explosion of investment in the food economy over the last few years and the latest food tech developments are as likely to come from MIT as Michigan State. The major developments fall into three main areas: increasing productivity while decreasing waste, increasing sustainability, and making healthier food to reduce rising healthcare costs.
Growing up in farm country, with a half-acre food and vegetable garden in my backyard, gave me a deep connection to the food we eat. My early experiences in 4-H, exhibiting at the county fair, and learning how to grow fruits and vegetables from seed packets shaped my understanding of food. I took a course in college titled “The Political Economy of Food and Nutrition.” My professor argued that many of the world’s most pressing issues — from poverty and regional warfare to the medical-industrial complex and climate change — ultimately connect to food.
In the U.S., we tend to assume that food will always be available on grocery store shelves and in restaurants. However, the COVID-19 pandemic provided a stark reminder of how fragile the food system can be in the face of disruption, with shortages and inflation affecting food availability. The reality is that more shocks to the food system are inevitable, whether from future pandemics, climate change, or other global crises. As we look ahead, three major trends are shaping the future of food:
Increasing Food Availability
Farming has always relied on innovation. To meet the growing global population’s food needs, two primary strategies have emerged: increasing yields and reducing waste. Precision farming technologies are at the forefront of this effort, employing GPS-guided tractors, drones, robotics, and vertical farming. These tools help maximize the use of space, conserve water, and control pests more efficiently than ever before.
Technological advancements extend beyond the farm itself. Supply chain management now benefits from advanced data analytics and artificial intelligence (AI), which predict consumer demand more accurately, thereby reducing overproduction. Blockchain technology is also being utilized to ensure transparency, improve food safety, and cut down on waste. Genomics continues to play a significant role in agriculture but is now paired with precision agriculture to optimize crop growth conditions based on genetic potential, leading to increased yields.
However, climate change complicates efforts to boost food productivity. Shifting weather patterns, extreme temperatures, and unpredictable rainfall are likely to make it harder to grow food in many regions, exacerbating food insecurity.
One of the most alarming statistics is that in the U.S., 30–40% of the food supply is wasted. Reducing this waste involves several initiatives, such as upcycling, zero waste food, using parts of food that were previously considered unusable and employing technologies that extend the freshness of produce. Efforts are also underway to redistribute food that would otherwise go to waste, channeling it to food banks and charities.
Enhancing Sustainability
The second major trend in the food industry focuses on producing food in a way that minimizes environmental impact. This includes sourcing insect protein.
One of the biggest shifts in this area is the rise of plant-based and alternative proteins, including lab-grown meat, plant-based seafood, and dairy substitutes. These innovations are designed to reduce the environmental burden of traditional livestock farming, which is a significant contributor to greenhouse gas emissions and resource depletion. Animal agriculture, especially meat production, has a substantial impact on deforestation, water use, and overall inefficiency in producing calories.
Sustainable agricultural practices, such as regenerative farming, are becoming increasingly important. Techniques like crop rotation, cover cropping, and reduced tillage help improve soil health while reducing the need for chemical fertilizers and pesticides. Consumers are also seeking products that support carbon sequestration and have minimal ecological footprints.
Companies are also exploring compostable, biodegradable, reusable, and recyclable materials to reduce packaging waste and its environmental impact. These innovations are critical as consumers demand greater transparency and responsibility from food producers.
Sustainable seafood management and more sustainable livestock farming practices are also on the rise, aiming to ensure that both land and marine resources are used in a way that protects ecosystems while meeting the global demand for protein.
Food as Medicine
The concept of “food as medicine” has deep historical roots, with ancient Eastern and Western medical systems both emphasizing the healing properties of food. Today, the “food as medicine” movement is gaining broader recognition thanks to significant research and institutional support.
Institutions such as Tufts University’s School of Nutrition and Kaiser Permanente have published studies showing that food plays a crucial role in preventing and managing diseases like diabetes, obesity, and hypertension. This research has helped legitimize the idea that diet can be as powerful as medicine in improving public health.
In 2022, President Biden hosted the first White House Conference on Hunger, Nutrition, and Health in over 50 years. The conference aimed to address issues of hunger and diet-related diseases in the U.S., with the ambitious goal of ending hunger and improving diet quality by 2030. This initiative has focused federal attention on how diet can improve health outcomes.
Major organizations like the Rockefeller Foundation, the Aspen Institute, and the Milken Institute have also thrown their support behind food-as-medicine initiatives. In January 2024, the Rockefeller Foundation committed an additional $80 million in funding for these programs, bringing its total investment to over $100 million since 2019.
However, the concept of “food as medicine” is still evolving, and definitions can vary widely. For example, Rock Health reported that between 2023 and early 2024, $373 million was invested in 22 digital health startups that offered food-as-medicine products or services. Another report mentioned that eight food-as-medicine startups raised $400 million in funding.
Looking forward, we expect to see more personalized, or precision nutrition solutions based on an individual’s genetics. Advances in life sciences, particularly in microbiome research, will likely drive a new generation of nutraceuticals. Gender-specific and life-stage-specific nutritional solutions will also become more prevalent as we continue to learn about the unique dietary needs of different populations.
We’re not in Kansas anymore.
Ed Gaskin is Executive Director of Greater Grove Hall Main Streets and founder of Sunday Celebrations.
Massachusetts
At Massachusetts stores, the demise of the penny is adding up to one big headache – The Boston Globe
With little government guidance on how to lawfully undertake the transition, and loath to give up even a few cents by rounding transactions down to the nearest nickel, Maloney is instead trying to kick the coin jar down the road.
“We’re sort of hoarding,” said Maloney, who has run Julio’s since 2000, “so that we don’t have to deal with this problem.”
It’s a problem playing out in cash registers across Massachusetts and the country as the realities of a penniless future begin to present themselves.
When Canada phased out its one-cent coin a little more than a decade ago, it offered retailers and consumers a clear path forward, suggesting that cash transactions be rounded up or down to the nearest nickel — $1.61 and $1.62 become $1.60, while $1.63 and $1.64 become $1.65 — with sales tax applied before rounding. In Massachusetts, retailers say they have been given little such direction from the federal or state government, bringing about a patchwork of solutions as stores try to navigate the changing tides of change on their own.
“I didn’t really think it was going to cause much of an issue, but then it started causing an issue,” said Sara-Ann Turner, a cashier at Warren Hardware in the South End. The shop has begun rounding transactions to the nearest five-cent increment when customers don’t have exact change, which has left some shoppers feeling nickel-and-dimed when the sum comes down in the store’s favor.
The penny remains legal tender, with billions of the coin still in circulation — many likely sitting in jacket pockets, under couch cushions, and between sidewalk cracks. But the lack of fresh ones shipping out of the US Mint means that cash transactions will soon have to sidestep the one-cent coin. And even in an increasingly cashless economy, that’s no simple endeavor.
In a recent survey conducted by the Retailers Association of Massachusetts, 65 percent of members said they planned to take Canada’s recommended approach and round cash transactions up or down to the nearest nickel. The other 35 percent said they would always round down in the customer’s favor, a policy Dunkin’ has recommended for its franchisees. (The survey did not give respondents the option to say they would always round up.)

But any rounding policy stores choose risks running afoul of a tangle of bureaucratic regulations, said Jon Hurst, president of the Retailers Association of Massachusetts. Consider, for instance, a Massachusetts law that prohibits surcharges on customers who use credit cards over cash, or the federal statute that mandates food stamp customers be charged the same as those using cash.
“The sellers just need some guidance, number one, and number two, some protection,” Hurst said.
In a letter in early December, Massachusetts Senator Elizabeth Warren and California Representative Maxine Waters sought answers from the heads of the Treasury Department, the Federal Reserve, and the US Mint, writing that the absence of guidance could “risk worsening inconsistencies in customer transactions, uncertainty in pricing approaches, legal compliance, tax calculations, and more.”
Late last month, the Treasury Department published a frequently-asked-questions webpage that pointed to the technique of rounding to the nearest nickel but ultimately passed the buck to states, which it said “will approach this issue differently based on unique considerations.”
Both chambers of Congress have introduced bipartisan federal legislation, called the Common Cents Act, that would codify for US businesses the same rounding practices as Canada recommended, but progress for the bills appears to have stalled.

And while states including Georgia and Utah have come out with basic guidelines for retailers — leaving rounding decisions up to individual merchants but clarifying that sales tax should be applied before rounding — Massachusetts has yet to do the same.
In a statement, a Massachusetts Department of Revenue spokesperson said the office is “considering what if any guidance is needed.”
The Massachusetts attorney general’s office said any legal changes to retailers’ practices would have to come from lawmakers.
“It’s more involved than any of us thought it would be on the first glance,” said state Representative Tackey Chan, who is looking into the penny issue.
Merchants may soon get some temporary relief, thanks to the Federal Reserve, which distributes coins to banks. This week, all seven of the Federal Reserve bank distribution sites in the Boston district will once again accept deposits of pennies from banks, a move the Fed said it made “to better support the circulation of pennies for commercial activity.” This may eventually allow banks to order the coins again, which could then allow supply to trickle down to retailers.
Amid all the unknowns, Julio’s isn’t the only one trying to put off the inevitable. In November, the supermarkets Price Chopper and Market 32 held a promotion in which customers could bring in pennies and receive double their value in a gift card to the grocers. The event amassed roughly 20 million pennies, or $200,000, according to director of customer service Michele McKeever — about $11,900 of which came from the chains’ 14 Massachusetts stores.

“We were hoping that we could buy some time and get legislation passed to give us clear direction,” McKeever said.
For stores that have already begun their own rounding policies, there can be growing pains as they explain the new system to clientele. Turner, the Warren Hardware cashier, said she dealt with one customer who grew particularly upset at being shortchanged.
“‘I work hard for these two pennies,’” Turner recalled the customer saying.
Andrea Pendergast, co-owner of the Cape Cod Package Store Fine Wine & Spirits in Centerville, is also worried about inadvertently driving away business.
“We end all of our pricing with nine,” she said, a common consumer psychology trick known as charm pricing. Rounding up to the next dollar, she knows, would “look, psychologically, from a customer standpoint, like maybe the prices are going up.”
While some retailers are concerned about the effects of rounding policies on their profits, research from the Federal Reserve Bank of Richmond last year estimated that rounding to the nearest nickel would end up costing shoppers, not retailers, about $6 million annually. This was because, the researchers found, prices tended to end on digits that would round up.
Nevertheless, Maloney, the Julio’s Liquors owner, worries about the potential hit to his bottom line once his penny-pinching days run out. Choosing to always round down could cost him the equivalent of a part-time employee’s pay.
“I know everybody’s going to say, ‘It’s just pennies,’” he said. “I go, ‘Yes, but pennies add up.’”

Dana Gerber can be reached at dana.gerber@globe.com. Follow her @danagerber6.
Massachusetts
Massachusetts native earns Patriots collaboration through social media design campaign
FOXBOROUGH, Mass. (WJAR) — Building a brand, sharing her funky graphic designs and garnering the attention of major brands and professional sports teams, Kate Weinberg has proven the power of social media, amassing more than 500,000 followers across TikTok and Instagram.
Her latest campaign, designing fresh merchandise for the NFL, has now resulted in a massive collaboration with the Patriots.
“The whole team has been amazing,” Weinberg told NBC 10 News. “They’ve trusted in my creative vision the whole way through.”
The collaboration is the result of months of planning, designing, and editing.
“It was hard to pull together so quickly,” she continued. “From coming up with the design and getting the production to happen and making sure they were approved by the league, there’s so much I’ve been learning.”
Weinberg says as a Massachusetts native and generational Pats fan, inspiration came naturally — the designs feature lobsters, sailboats, and everything uniquely New England.
“I try to make every design unique and tell a story with it … the story of the team,” Weinberg said.
They were placed on display just in time for the Patriots’ 2026 playoff debut.
“They went on display, Friday, right before the big game. Sunday was the big sales day, I think they sold out at 2 p.m.,” Weinberg said.
She said come this Sunday, she’ll be proudly repping her merch, while rooting for the Pats as they take on the Texans at 3 p.m.
Massachusetts
Could we quit complaining and be Massachusetts boosters … just this once?
Can I hear just a few positive things in 2026? Amanda Gutierres of the new women’s soccer team, Boston Legacy FC, at Gillette Stadium. Boston Legacy
For one year — just one year! — What if we all tried to be Mass. boosters, rather than Mass. criticizers, Mass. fault-finders or plain old Massholes?
What if we made that a New Year’s Resolution that we actually stick with until December?
If you’re a resident of Massachusetts, you can undoubtedly add to this list of problems that our state has: high taxes, pricey housing, unreliable public transit, bad traffic, cold weather, elected officials emitting hot air and residents voting with their feet by moving.
But if there was ever a year to look at the Dunkin’ cup as half full, I’d argue that 2026 is it.
A partial list of good stuff we could be bragging about would include:
• An NFL team that won its first playoff game with a quarterback who could be the season’s MVP, and an NBA team that surprisingly has a solid chance of making it to the playoffs.
• Boston is continuing to get better at enjoying winter, with Frostival and Winteractive. A Ferris wheel on the Greenway? A “street snowboarding” contest on City Hall Plaza? I’ll be there!
• The inaugural season of Boston Legacy FC, our new National Women’s Soccer League team, opens in March.
• Seven FIFA World Cup games will be held in Foxborough in June.
• Marking the 250th anniversary of the Declaration of Independence on the Fourth of July and other Revolutionary happenings throughout the year.
• Later in July, a fleet of tall ships from around the world arrives in Boston Harbor for Sail Boston.
• Worcester and Auburn are getting ready to celebrate the 100th anniversary of the birth of modern rocketry, with Robert Goddard’s early tests in 1926. In other nerdy news, the MIT Museum has plans to mark the 50th birthday of the biotech industry in Cambridge. Just two of many major industries born in Massachusetts.
Most residents of other states would view two or three of those things as opportunities to boast or back-pat.
They’d invite friends and relatives from all over to come for a visit, and see it as an opportunity to show off their state’s positives — or at least to appreciate the work it took to bring these things together in a single year.
Maybe we should, too.
Traffic will be bad at times. Hotel and Airbnb prices will skyrocket.
And you could live up to the stereotype by bemoaning that. Or you could see 2026 as a pretty great year to live in Massachusetts.
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