🏠 News From Your Neighborhood
Miami, FL
Master Chef Massimo Bottura Opens The Whimsical Torno Subito In Miami
The lively colors of the Torno Subito Miami dining room.
“I first went to Miami in the 80’s on vacation and it was lots of fun. At the time it was South Beach, Café Milano, the News Café and a beautiful beach. So when the investors came to Dubai, saw Torno Subito and the concept behind it, they said, this would work in Miami so well. So we’re doing it, saying come to Italy with me but it will also be Miami.”
A sampling of the Torno Subito menu.
That’s the framework as explained by Michelin three star chef Massimo Bottura of this city’s Torno Subito opening August 21 in downtown Miami atop the multicultural food hall Julia & Henry’s which opened last year. The overall tone is that fun and whimsy that he first experienced in Miami combined with the similar spirit of the Italian Riviera during the La Dolce Vita era of the 1960’s. The décor is sunny and bright—a vivid red bar and yellow pizza oven surrounded by red, yellow and black and white striped banquettes and chairs, the colors of his childhood visits to the beaches in Rimini. Additional whimsy is provided in the black and white photos dotting the walls, such as one of a foot (Bottura’s) lassoed by rope from below, apparently meant to signify his staff trying to keep him somewhat earthbound.
Massimo Bottura (left) and Bernardo Paladini on the terrace of Torno Subito.
Another essential element, according to Bottura, is that the local head chef is calling the shots; it’s the way the empire radiating from his esteemed Modena flagship Osteria Francescana operates. In Miami, that person is Bernardo Paladini who led the Dubai Torno Subito to a Michelin star and has been in Miami for a year and a half getting to know local purveyors-the cheesemakers, farmers, ranchers and fishermen of the South Florida area while also incorporating trademark ingredients such as 36 month old Parmigiano Reggiano and Bottura’s Villa Manodori balsamic vinegar.
Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and … [+]
The result is a menu created by Paladini that hopscotches across Italy with South Florida infusions.(Even on the cocktail list with choices such as the Bellini Mojito created in collaboration with New York cocktail haven Dante.) There are fanciful inventions such as the Milano-Portofino risotto that blends the signatures of both cities—the saffron and bone marrow of Milan’s risotto with Portofino’s langoustines- with rice cooked in langoustine juice, saffron, lime, bone marrow and marinated Mediterranean langoustine; Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and grilled lettuce and a spin on Tiramisu that combines the classic tiramisu on the bottom with cookies soaked in coffee, cacao and mascarpone cream topped with more modern ingredients: espresso ice cream and a superlight foam of mascarpone cheese. Covering it is a biscuit that you have to break as you sometimes have to break traditions, a hallmark of the Bottura philosophy.
Handcrafted tortellini with a rich, creamy Parmigiano Reggiano sauce.
Not everything is completely out of the box, though, there are also sublime versions of dishes that are more familiar such as Tagliatelle al Ragù , Fusilli al Pesto, 5 different pizzas and Tortellini in a creamy Parmigiano sauce. “In every restaurant of Massimo’s, we’re going to do tortellini,” says Paladini. “It’s Massimo’s dish of the memory, when he was a kid stealing tortellini from his grandma who was making it for the family.” Here, the tortellini are formed by Tina, a grandmotherly Italian woman who moved to Florida to be near her son and crafts tiny, perfect tortellini that Paladini covers with a sauce so redolent of Parmigiano that every other version pales in comparison.
Oops, I Burned the Key Lime Pie, an interpretation of a famous dessert of Massimo Bottura’s … [+]
Some dishes are angled specifically to Florida, none more obvious than a spin on a famous dessert from Osteria Francescana. In Modena, the trademark Oops, I Dropped the Lemon Tart actually did result from a pastry chef dropping the lemon tart; the resulting smashed, deconstructed version then became a staple on the menu. Here in Miami, the dessert is Oops, I Burned the Key Lime Pie composed of key lime pastry cream, citric crumble, lime ice cream and foam plus a slightly browned crispy top.
Pappa Al Pomodoro, a thick Tuscan bread and tomato soup that uses day old bread. One of Massimo … [+]
“It’s all about being ironic,” says Paladini. “Food is happiness, after all.”
Miami, FL
Miami-Dade lieutenant charged with battery after trying to meet minor in Delray Beach
A Miami-Dade deputy accused of trying to meet a minor in Delray Beach was arrested on Friday, records showed.
Christopher Diaz was charged with battery, Palm Beach jail records showed.
According to Delray Beach Police, an officer arrived at the IPIC Theaters after receiving reports of a man who traveled to meet with a minor and engage in lascivious acts.
An arrest report said that a sergeant at the scene detained the man and took his handgun, which was on his waistline.
When the officer spoke with the victim, she said she matched with Diaz on two different dating apps, the report said. The victim then told Diaz to text her, and while they were texting, she told him she was 15 years old.
Diaz, the report said, disregarded the fact that she was a minor and continued talking with her, and their conversations became sexual. The two would also FaceTime.
On Friday, the victim, who was posing as a 15-year-old girl, agreed to meet Diaz at the theater, the report said. When they met, the victim said Diaz started touching her face and her upper chest while she said no.
The two then went outside the theater, and the victim’s group, “561 Predator Catchers,” confronted Diaz, the report said.
561 Predator Catchers will pose as minors and try to meet up with adults.
In a livestream video on the social media platform Kick, three men confronted another man who said he was a police officer in Miami-Dade.
Diaz was then taken into custody.
Miami-Dade Sheriff Rosie Cordero-Stutz released the following statement:
“Lieutenant Christopher Diaz of the Miami-Dade Sheriff’s Office was arrested by Delray Beach Police Department as a result of a criminal investigation.”
“I am outraged by the arrest of one of my deputies on criminal charges involving alleged contact with an individual who posed as a minor.”
This behavior is unacceptable and represents a serious betrayal of the oath we swear and the trust our community places in us to protect our children.”
Upon being notified, I immediately ordered that the deputy be relieved of duty. Our agency has no tolerance for this behavior and we are fully cooperating with the criminal investigation.”
MDSO said they have started termination proceedings for Diaz, and he was relieved of duty without pay.
“After reviewing the law-enforcement information related to this case, I have directed that termination proceedings begin immediately. The deputy has been relieved of duty without pay, effective immediately.”
Miami, FL
A pedestrian is in
A 30-year-old pedestrian is fighting for his life after Miami Police say he was hit by a Brightline train Friday night.
Miami police say that the man was transported to Jackson Memorial’s Ryder Trauma Center in “extremely critical condition.”
At the time of the incident, police said the railroad lights and crossing arms were working properly.
Miami Fire Rescue is treating the man, but authorities said “it doesn’t look good.”
His identity remains unknown, as does the cause of the crash.
CBS News Miami will continue to provide updates as more information becomes available.
Miami, FL
Miami woman accused of pulling knife on supermarket manager after stealing wine
MIAMI — A Miami woman is facing an armed robbery charge after police said she pulled a knife on a supermarket manager who confronted her for stealing wine.
According to Miami police, the crime happened just before 6:30 p.m. Thursday at the Milam’s Market at 3050 SW 37th Ave., next to the Douglas Road Metrorail station.
Authorities said Cherrie Ophelia Adams, 63, of Silver Bluff, walked into the store “and proceeded to the wine section.”
The store manager on duty recognized Adams from “prior incidents” of theft and she had been previously trespassed from the business, an arrest report states.
According to police, the manager saw Adams “place several items in her bag” and leave without paying.
Authorities said the manager confronted her outside of the store and “told her to return the stolen items and to not return” and tried to take the bag of items from her, prompting Adams to pull a knife from her purse and threaten to “kill him if he did not step back.”
The report states that the manager went back to the store and called police.
Authorities said Adams remained near the business and the manager pointed her out to a responding officer, who took her into custody.
Police said they found the stolen items, as well as the knife and “several crack pipes” with suspected cocaine residue.
Besides the armed robbery charge, Adams also faces a misdemeanor charge of possession of drug paraphernalia.
As of Friday afternoon, she was being held in the Turner Guilford Knight Correctional Center, with a bond listed in online records as “to be set.”
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