Miami, FL
Master Chef Massimo Bottura Opens The Whimsical Torno Subito In Miami
The lively colors of the Torno Subito Miami dining room.
“I first went to Miami in the 80’s on vacation and it was lots of fun. At the time it was South Beach, Café Milano, the News Café and a beautiful beach. So when the investors came to Dubai, saw Torno Subito and the concept behind it, they said, this would work in Miami so well. So we’re doing it, saying come to Italy with me but it will also be Miami.”
A sampling of the Torno Subito menu.
That’s the framework as explained by Michelin three star chef Massimo Bottura of this city’s Torno Subito opening August 21 in downtown Miami atop the multicultural food hall Julia & Henry’s which opened last year. The overall tone is that fun and whimsy that he first experienced in Miami combined with the similar spirit of the Italian Riviera during the La Dolce Vita era of the 1960’s. The décor is sunny and bright—a vivid red bar and yellow pizza oven surrounded by red, yellow and black and white striped banquettes and chairs, the colors of his childhood visits to the beaches in Rimini. Additional whimsy is provided in the black and white photos dotting the walls, such as one of a foot (Bottura’s) lassoed by rope from below, apparently meant to signify his staff trying to keep him somewhat earthbound.
Massimo Bottura (left) and Bernardo Paladini on the terrace of Torno Subito.
Another essential element, according to Bottura, is that the local head chef is calling the shots; it’s the way the empire radiating from his esteemed Modena flagship Osteria Francescana operates. In Miami, that person is Bernardo Paladini who led the Dubai Torno Subito to a Michelin star and has been in Miami for a year and a half getting to know local purveyors-the cheesemakers, farmers, ranchers and fishermen of the South Florida area while also incorporating trademark ingredients such as 36 month old Parmigiano Reggiano and Bottura’s Villa Manodori balsamic vinegar.
Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and … [+]
The result is a menu created by Paladini that hopscotches across Italy with South Florida infusions.(Even on the cocktail list with choices such as the Bellini Mojito created in collaboration with New York cocktail haven Dante.) There are fanciful inventions such as the Milano-Portofino risotto that blends the signatures of both cities—the saffron and bone marrow of Milan’s risotto with Portofino’s langoustines- with rice cooked in langoustine juice, saffron, lime, bone marrow and marinated Mediterranean langoustine; Seabass Porketta: Mediterranean seabass stuffed with pork bacon, rosemary, dill, lemon emulsion and grilled lettuce and a spin on Tiramisu that combines the classic tiramisu on the bottom with cookies soaked in coffee, cacao and mascarpone cream topped with more modern ingredients: espresso ice cream and a superlight foam of mascarpone cheese. Covering it is a biscuit that you have to break as you sometimes have to break traditions, a hallmark of the Bottura philosophy.
Handcrafted tortellini with a rich, creamy Parmigiano Reggiano sauce.
Not everything is completely out of the box, though, there are also sublime versions of dishes that are more familiar such as Tagliatelle al Ragù , Fusilli al Pesto, 5 different pizzas and Tortellini in a creamy Parmigiano sauce. “In every restaurant of Massimo’s, we’re going to do tortellini,” says Paladini. “It’s Massimo’s dish of the memory, when he was a kid stealing tortellini from his grandma who was making it for the family.” Here, the tortellini are formed by Tina, a grandmotherly Italian woman who moved to Florida to be near her son and crafts tiny, perfect tortellini that Paladini covers with a sauce so redolent of Parmigiano that every other version pales in comparison.
Oops, I Burned the Key Lime Pie, an interpretation of a famous dessert of Massimo Bottura’s … [+]
Some dishes are angled specifically to Florida, none more obvious than a spin on a famous dessert from Osteria Francescana. In Modena, the trademark Oops, I Dropped the Lemon Tart actually did result from a pastry chef dropping the lemon tart; the resulting smashed, deconstructed version then became a staple on the menu. Here in Miami, the dessert is Oops, I Burned the Key Lime Pie composed of key lime pastry cream, citric crumble, lime ice cream and foam plus a slightly browned crispy top.
Pappa Al Pomodoro, a thick Tuscan bread and tomato soup that uses day old bread. One of Massimo … [+]
“It’s all about being ironic,” says Paladini. “Food is happiness, after all.”
Miami, FL
Patients left scrambling for care after Miami-Dade woman accused of operating an unlicensed surgery recovery center
A 38-year-old woman is behind bars after authorities say she operated an unlicensed plastic surgery recovery center out of an Airbnb in southwest Miami-Dade County, leaving several patients scrambling for care after her arrest.
Kerri Smith faces charges of operating an assisted living facility without a license and an organized scheme to defraud. Investigators say she collected more than $200,000 from clients seeking post-surgical care. Her arrest disrupted the recoveries of at least six women who were staying at the home after undergoing cosmetic procedures.
“I’m really disappointed. Extremely disappointed,” said Janell Dunn, one of the patients who traveled from Orlando for surgery and aftercare.
Dunn said that during her five-day stay, she saw about 12 women cycle through the property. She described chaos unfolding when deputies arrived to arrest a caretaker. “We were all looking at each other like, ‘What are we going to do now?’” Dunn said.
Authorities allege the operation was unsafe and poorly managed. In court, a prosecutor cited complaints of overcrowding, bug infestations, rodents, and improper handling of medical waste.
Despite those allegations, Smith told a judge she had been working to bring the business into compliance, stating, “I got educated. Hired a consultant.”
Patients, however, say they were left with little warning to find new accommodations after paying thousands of dollars for post-operative care. Dunn said she struggled physically in the aftermath, forced to move and lift items despite being in the early stages of recovery.
“I’ve been pushing, pulling, tugging, doing things I shouldn’t be doing at this point,” she said.
Some women booked hotel rooms after being forced out. Tonita Caban, a woman with experience caring for post-surgery patients, took in Dunn. Caban said she couldn’t turn Dunn away after hearing her story through a social media group for post-op patients. She calls Dunn an “angel”.
“And you’re here with me, and you’ll always be my little sister,” Caban told her. “Someone you can count on.” Caban said she is not charging Dunn for her stay, acknowledging the money she already lost to Smith’s now-shuttered operation.
Smith remained in custody at TGK on Wednesday evening.
Miami, FL
This new Italian restaurant in Brickell only has 10 items on the menu
In a city where menus can read like novellas and cocktails arrive with enough smoke, sparks and theatrics to qualify as performance art, a new Brickell restaurant is taking the opposite approach and betting that fewer choices might actually make dinner better.
At Allegro Ma Non Troppo, a new 38-seat Italian restaurant that recently opened at 1000 South Miami Avenue, you’ll find exactly 10 food items on the menu. Not 10 sections. Not 10 pages. Just 10 dishes, period.
The concept comes from a group of longtime restaurant industry colleagues who wanted to create something that feels more like an Italian grandmother’s dining room than a typical Miami restaurant. There are no reservations, no phone number and no sprawling menu. Instead, guests simply show up, grab a table and eat what the kitchen does best.
The menu follows a simple formula: four appetizers, three mains, two sides and one dessert. Among the highlights are a Caesar salad made using Caesar Cardini’s original 1924 dressing recipe from Tijuana, a Wagyu bolognese “lazy lasagna” layered with Italian sausage and slow-cooked ragù, a free-range chicken cotoletta alla Milanese and a whole branzino prepared with little more than olive oil, lemon and rosemary. And then, of course, there’s the shareable dessert course. Every main course is cooked in the restaurant’s single oven and there are no fryers anywhere in sight.
What makes Allegro Ma Non Troppo particularly personal is the story behind it. The restaurant serves as a tribute to co-owner Carlos Galan’s mother, who died earlier this year at age 102. Many of her belongings now decorate the space, helping the restaurant feel more like a family home than a polished dining concept.
“The goal was never to create a perfect luxury restaurant,” Galan said. “It was to create a place where people feel genuinely welcomed, nourished, and emotionally connected the moment they walk through the door.”
Co-owner Vanessa Velez says the team hopes diners remember more than just what was on their plates. “We always want to touch the customer emotionally, because when you touch someone’s emotions, you leave a mark,” she said. “Our goal is to leave a lasting imprint on our guests’ hearts.”
Whether the 10-item menu becomes Miami’s next dining obsession remains to be seen. But in a neighborhood packed with restaurants competing to do more, Allegro Ma Non Troppo is making a compelling case for doing less.
Miami, FL
Miami biotech executive was followed into his condo by man who allegedly threw him from 25th floor
A Miami biotech executive was followed into the skyscraper where he lived by the man, accused of pushing him off the building’s 25th floor, newly-released surveillance video shows.
Justin Zelin, 35, was seen walking into Miami Beach’s 47-story Akoya Condominium with a bearded man Corey Hutterli, 37, following behind on Feb. 12 — three days before his death, NBC6 reported.
Zelin, who was wearing a casual outfit, threw away some trash in a garbage can before walking up to the entry door in the high-rise condominium’s parking lot, unaware he would fall to his death.
Hutterli, who was wearing a bucket hat, was following closely behind, carrying bottles of alcohol.
Just three days later, Harvard graduate Zelin called 911 to report a disturbance. During the call, he ordered Hutterli to leave the apartment, WPLG reported.
Zelin, who had worked as a biotechnology equity research analyst at BTIG since January 2021, reportedly shouted, “Get away from me Sasha,” using a nickname Hutterli was known by.
There was a bust-up and cops said, “During said physical altercation defendant Hutterli caused victim Zelin to perish due to blunt force trauma.”
Zelin’s body hit a path on the ground floor, according to surveillance video recorded eight minutes after the 911 call.
Hutterli’s defense team claimed Zelin “went over the balcony” after an alleged mental episode.
They claimed Zelin, who was identified as JZ in court documents, screamed at Hutterli in “what can only be described as a complete break with reality.”
“JZ can be heard ranting, claiming that he was killed by a homeless person, and insisting that he is dead.
“During this mental break, JZ ran in and out of the apartment, and then he went over the balcony of his 25th-floor condo and fell to his death.”
But the state of Hutterli’s body suggested something more sinister had happened. He had scratches on his cheek, and a cut on his thumb.
He was also in what “appears to be an excited state, according to police.
“What’s going on?” a shoeless Hutterli asked one officer.
“Somebody, he freaked out, attacked me.”
The cop asked Hutterli if he was alone, to which he replied, “No I don’t know where he is.
“I kept telling him to relax.”
Hutterli then blurted out, “What is the situation? Did he jump?”
Cops then searched the apartment – which had items strewn inside – and they found Hutterli’s bucket hat.
There were blood spatters on the rails, and clumps of Hutterli’s beard hair were also found.
Blood was also found on Hutterli’s shirt – and they found ketamine in his bag.
Hutterli was arrested on April 8 and faces a second-degree murder charge, which carries a maximum sentence of life imprisonment.
Cops were able to make an arrest after Zelin’s DNA was discovered on Hutterli’s jacket.
He also faces burglary with assault or battery, possession of a controlled substance, and drug paraphernalia charges.
Tributes, meanwhile, were paid to Zelin following his death.
“Justin was one of the best biotech analysts I have ever worked with,” friend Amit Jolly wrote on Linkedin.
“His work was rigorous, thoughtful, and deeply coordinated.
“He had a rare ability to see around corners and articulate complex ideas with clarity and conviction.
“Our field has lost an extraordinary mind, and many of us have lost a trusted voice and friend.”
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