Denver, CO
Broncos Camp Observations: Denver’s offense finds success in initial two-minute drill opportunity
ENGLEWOOD, Colo. — Not all end-of-half or end-of-game scenarios are created equally.
As Broncos Head Coach Sean Payton laid out after Friday’s practice, there’s dozens — if not hundreds — of potential scenarios that a team can face in the final moments of a half or a game. And when a team finds itself in one of those scenarios, the approach can change based on whether the offense or defense is under pressure.
“If I said it’s the end of the game and there’s 38 seconds [and] they need a touchdown, [it’s] advantage defense,” Payton said.
On Friday, the Broncos faced what Payton described as a far more neutral scenario: Trailing by six points, 1:48 to play, two timeouts and the ball at the offense’s own 25-yard line.
“We can get off the field defensively and right away flip the script, [and then] we’re in two minute,” Payton said. “We can be three-and-out, and [they’re] in two-minute. It’s understanding the situation, and we’ve got a litany more [to practice].”
Payton and the Broncos’ focus on Friday was also specifically tailored to the first half, which created a different approach than an end-of-game scenario.
“Every half ends with someone in the two-minute drill, and most of the games end in the two-minute drill,” Payton said. “There’s so many situations — today, we just did end of the half. So when you do end of game, they want to hear ‘Need three [points]’ [or] ‘need seven [points].’ There’s a goal in mind. End of half, not so much so. You’re thinking field goal initially, and then maybe if you get down there a little earlier, you might get aggressive.”
In the first true move-the-ball periods of training camp, quarterbacks Bo Nix and Jarrett Stidham each had a chance to lead their groups to points to end the first half.
Nix, who led the first-team offense on Friday, methodically led the Broncos down the field and moved the ball to the opposing 20-yard line. Using a series of quick completions and his legs to scramble for needed yardage, Nix adeptly managed the clock and pushed the Broncos into field-goal range. While an offensive penalty briefly pushed Denver out of field-goal range, Nix and the offense rebounded with completions to Tim Patrick and Samaje Perine to get back in range and earn points. During the drive, Nix also took a shot at the end zone, and he nearly connected with Courtland Sutton for a deep touchdown pass.
In Stidham’s attempt, he used a pair of chunk plays to move his group down the field. He first found Brandon Johnson for a moderate gain before going right back to Johnson for a gain of about 30 yards. As Nix did, Stidham also showed his ability to avoid pressure and scramble for yardage that pushed the Broncos into field-goal range.
When asked what traits quarterbacks must possess to be successful in two-minute action, Payton pointed to a multitude of factors.
“I think they’re fast processors,” Payton said. “I do think, again, the pocket gets muddied, they don’t get stuck with sacks. They understand how to manage the clock. Throwing the ball away’s fine. It stops the clock and we get to the next play. In a two-minute drill, the average amount of times you actually go to the line of scrimmage and call another play without a huddle is just a little over two times. Often times in a hurry-up drill, most of the time, the clock has stopped and you’re back in the huddle. Someone got out of bounds or it’s incomplete and then periodically you’re right on the ball. Today, we’re on the ball a lot just to get them comfortable with that. But [you want] someone that has got good presence and is able to really manage the clock [and] understand what I’m thinking. I can always manage the timeouts. I’m right with the officials.
“… I mean, look, our league’s seen a number of great quarterbacks and we’ve always debated it, but these guys at some point will call the two-minute, and then occasionally you can beep in and say ‘Heads up for a shot here.’ You’re kind of the copilot, if you will. Early on with these guys, we’re in their ear and we’re giving them the play. That’s something, I think, you build that as you get more comfortable with it.”
As the Broncos look to get more comfortable in those situations, Payton also still sees room to improve despite the favorable results for the offense on Friday.
“We had three penalties in the first wave,” Payton said. “We’re off the field defensively, but we have a neutral zone infraction, which all of a sudden extends [the drive]. Not only does it extend it, it stops the clock too. That’s a three-point penalty, essentially. But then we’re in field-goal range, we get an offensive foul that take us out — so [there’s] a lot of stuff for us to coach on, relative to that situation.”
… The Broncos re-huddled on several occasions during the practice, and Payton said the emphasis on attention to detail was an intentional focus heading into Friday’s session.
“[I] just really wanted to harp on all the details today,” Payton said. “Even as a staff, [I] just met with them [and said] ‘I want to be on [them] about everything.’ Today was that like stone-in-the-shoe day coaching. It’s part of the discipline of playing. Fortifying the right 53, it’s not just physically the talent. It’s the mental toughness, the fortitude, all those other things. Can you be challenged? Can you be coached hard? How do you react? That was part of today.”
… Wide receiver Courtland Sutton and cornerback Pat Surtain II continued their entertaining training camp matchup on Friday, and Sutton earned held the upper-hand on one particular team period rep. As Sutton ran a post, Surtain provided incredibly tight coverage — and yet Nix found a way to sneak the ball into a tight window, and Sutton held on for an impressive 15-yard grab.
… Outside linebacker Baron Browning continued his disruptive play in the backfield, as he showed his speed and chased the quarterback down from the backside of the defense for a would-be sack.
Denver, CO
New ice cream shop with a ‘waffle theater’ bets big on downtown Denver
For most food manufacturers, it makes more financial sense to bake, brew, cook or create their product somewhere where the square footage is a little less expensive, like a business park, and to sell it where the rent – and the foot traffic – is higher.
Kent Beidel, who owns a string of mountain-town ice cream parlors called Sundae, did the opposite when he opened his newest and, by far, his biggest location in downtown Denver.
“We wanted to be right in front of people and hear them say, ‘Oh my god, they make the ice cream right here,’” he explained. “It’s backward … it’s hard. But it’s unique, and it’s really cool.”
Sundae opened in early June in a 5,100-square-foot space that includes a retail shop, a waffle cone-making “theater” where people can watch the staff turn out fresh cones, a pint-mixing classroom and a commercial kitchen – visible to customers on three sides through glass windows – that could one day supply multiple stores around Denver.
Beidel is betting those attributes will help the business stand apart from the competition in Denver, where there are already several big names making and selling scoops in multiple locations.
But that’s not the only gamble he took. Sundae is located on Sixteenth Street, the 44-year-old pedestrian mall that has become both a symbol of the city’s urban decay since the pandemic and a beacon of hope for its future after a $175 million renovation.
“Sixteenth Street is interesting,” said Beidel, who has watched it change over the past year since he first signed his lease at 1600 Glenarm Place. “It’s coming back. It still has a way to go, but we are seeing momentum start to build. Even in the last month, the foot traffic and the feeling downtown has perked up. … We are getting great feedback.”
To help, the Denver Downtown Development Authority — as part of a much larger business incentive plan — loaned Sundae $750,000. “It’s a loan,” he said. “We have to pay it back. … But we couldn’t have done this location without that support.”
Beidel has been in the food business for 22 years. Before ice cream, he was the founder of Loaded Joe’s, a restaurant and coffee shop staple in Vail. But in 2016, he sold Loaded Joe’s and took over two former Marble Slab Creamery locations in Vail and Edwards, rebranding them as Sundae. In 2020, he opened a third shop in Glenwood Springs.
“That was our first chance to build from scratch and decide what it should look like,” he explained, adding that Glenwood, which includes a kitchen, eventually began making ice cream for Sundae’s next two locations in Basalt and Snowmass.
To make the ice cream, Beidel said he employs five pastry chefs to create recipes. So, rather than using cheesecake flavoring, for instance, for cheesecake ice cream, Sundae uses all the same ingredients you would use to make real cheesecake.
The cheesecake, by the way, is among Beidel’s favorite flavors, but Salted Cookies & Cream and Caramelized Banana are two of the most popular with customers. Classic chocolate, vanilla, and strawberry are also top sellers – “and always will be,” he added.
Next month, Beidel hopes to open the classroom, where people can learn how to make ice cream and then whip up some of their own flavors to take home. And down the road, he plans to open more locations.
But in the meantime, he’s focused on downtown. “Let’s say Denver does really become vibrant again. We have a great product and a great following in the mountains. So, it’s just a matter of time down here.”
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Denver, CO
Denver Country Club caddie earns full-ride Evans Scholarship, becomes first in family to attend college
DENVER — What started as a summer job has turned into a life-changing opportunity for Denver-area student Vanessa Olivar.
The 18-year-old Denver Country Club caddie has earned the prestigious Evans Scholarship, a full tuition and housing scholarship awarded by the Western Golf Association to caddies who demonstrate strong character, academic achievement, financial need and a strong caddie record.
Watch Bradey King’s story on how Olivar persevered to nab this scholarship in the video below.
Denver Country Club caddie earns full-ride Evans Scholarship
Olivar is one of 15 students from Colorado to receive the scholarship this year and will attend the University of Colorado Boulder this fall.
When she first heard about caddying through her high school’s assistant principal, Olivar said she wasn’t sure it was the right fit.
“I didn’t know anything about the game of golf,” she said. “At first, I was a little doubtful and nervous, but I thought it would be a great summer job. I quickly found out that it was more than just carrying a golfer’s bag.”
Over the past three years, Olivar learned the responsibilities that come with the job, from carrying clubs and providing yardages to building relationships with members and fellow caddies.
“I learned a strong work ethic, and the relationships that I built through caddying have really shaped who I am today,” she said.
Her dedication paid off when she received the news that she had earned the Evans Scholarship.
“I got that flag saying, ‘Congratulations,’ and I was so excited,” Olivar said. “Words couldn’t express how excited my family and I were for this great opportunity that I worked so hard for over three years.”
The scholarship carries even greater significance because Olivar will become the first person in her family to attend college.
“I’m a first-generation college student,” she said. “Coming from immigrant parents, I kind of had to navigate this world by myself.”
Her parents immigrated to the United States when they were 18, and Olivar said their sacrifices inspired her to pursue higher education.
“Being able to tell my parents they don’t have to pay for my college takes that weight off their shoulders, but also mine,” she said.
Western Golf Association officials say Olivar exemplifies the qualities the Evans Scholarship is designed to recognize.
“The scholarship is based upon four principles: Their caddie record, their academic record, their financial need, but really what’s most important is their character,” said Brian Wilkinson, the Western Golf Association Director at Denver Country Club. “Vanessa expresses the great character and leadership that we’re looking for in young women and men.”
At CU Boulder, Olivar plans to major in public health with a minor in business before pursuing dental school.
She said the opportunity has changed the trajectory of her future.
“I knew I wanted to go to college, and I wanted to have a further education,” Olivar said. “I just didn’t know how I was going to do that. I didn’t know caddying was eventually going to change that for me. It’s a scholarship that has changed my life forever.
Denver7
Denver7 | Your Voice: Get in touch with Bradey King
Denver7’s Bradey King reports on the entire sports landscape in Colorado, including Denver’s pro teams, but is always looking for stories off the field and in the non-professional ranks. If you’d like to get in touch with Bradey, fill out the form below to send her an email.
Denver, CO
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