Indianapolis, IN
Del Frisco’s Double Eagle Steakhouse to open Indiana location this week. What to know
Watch: Thieves perform elaborate heist to steal steaks
Burglars used their truck to back into a steakhouse and steal precious (and expensive) meat from the owners in Denver.
A high-end steakhouse with a name that’s a mouthful is making its debut in Indiana.
Del Frisco’s Double Eagle Steakhouse will open in downtown Indianapolis at 14 W. Maryland St. on Aug. 2, serving hand-cut steaks and fresh seafood.
It’s the first traditional steakhouse chain operation to open in downtown Indy since Tony’s landed at 110 W. Washington St. in 2018.
Harmony Steak House, a Japanese concept, plans to soon open a restaurant at 220 N. Meridian St.
Who owns Del Frisco’s Double Eagle Steakhouse?
The Houston-based brand was founded in 1981 with the first Del Frisco’s opening in Louisville, Kentucky.
Since 2019, Del Frisco’s Double Eagle Steakhouse has been owned by Landy’s Inc., which also operates Mastro’s, Morton’s The Steakhouse and The Oceanaire Seafood Room fine dining chains; Bubba Gump Shrimp Co., Joe’s Crab Shack and McCormick & Schmick’s casual restaurants; various hotels and Golden Nugget casinos.
Other Del Frisco’s Double Eagle Steakhouse restaurants are in Atlanta, Georgia; Boston, Maryland; Charlotte, North Carolina; Dallas, Texas; Denver, Colorado; Fort Worth, Texas; Houston, Texas; Las Vegas, Nevada; Los Angeles, California; New York, New York; Orlando, Florida; Philadelphia, Pennsylvania; Pittsburgh, Pennsylvania; Plano, Texas; San Diego, California; and Washington, D.C.
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Management is Indiana grown
Alan Forman is general manager at the Indianapolis restaurant.
He grew up in Middletown, Indiana, and worked at The Oceanaire Seafood Room in Indianapolis, as well as local Olive Garden restaurants and Morton’s The Steakhouse in Cincinnati, Ohio.
Del Frisco’s steaks and butter cake
Del Friso’s specializes in USDA Prime beef, so expect the likes of 45-day, 16-ounce dry-aged Prime ribeye ($90); 32-ounce Tomahawk ($130); and three-ounce Japanese A5 Wagyu steaks ($80).
Its signature dessert is a butter cake served warm with vanilla ice cream, whipped cream and caramel sauce ($14).
Drinks at the Del Frisco’s in Indianapolis
The wine list is huge, with 700 selections to start.
A bar on the first floor, hosting live music, has a shelf dedicated to bourbon and one that is filled with tequila.
Breakfast deal: Perkins offers classic meal for under $5
Dining space is over two floors
Total seating at the restaurant is 204, including 34 seats on the patio.
The main dining room is on the second floor, accessible via stairs or elevator. Private dining areas are available.
Each Del Frisco’s is decorated to reflect its host city. At the Indianapolis restaurant, the design is industrial and the art is racing themed.
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Del Frisco’s Double Eagle Steakhouse dress code
An upscale dress code is enforced at Del Frisco’s.
No:
- Beachwear
- Gym attire, including sweatpants, sweatshirts or hoodies
- Athletic apparel
- Jerseys
- Hats
- Beanies
- Bandanas
- Ball caps
- Oversized, baggy clothing
- Tank tops
- Sleeveless shirts
- Excessively revealing clothing
- Clothing with offensive language
- Clothing emitting offensive odors
Does Del Frisco’s deliver?
Delivery from the Indianapolis restaurant will be available through third-party services 30-60 days after the opening, management said.
Del Frisco’s Double Eagle Steakhouse Indianapolis hours
Del Frisco’s, Double Eagle Steakhouse, 14 W. Maryland, will operate Monday through Saturday 4-10 p.m., and Sunday 4-9 p.m. On Sept. 2, hours are 4-9 p.m.
The restaurant will be open 365 days a year, and will host private events during lunch hours.
Contact IndyStar reporter Cheryl V. Jackson at cheryl.jackson@indystar.com or 317-444-6264. Follow her on X.com:@cherylvjackson.
Indianapolis, IN
Indianapolis Motor Speedway showcases original crushed stone and tar racing surface
INDIANAPOLIS (WISH) — During a recent excavation for the Turn two repave project, the Indianapolis Motor Speedway uncovered its original crushed stone and tar racing surface, a significant discovery that had not been seen since 1909. According to Zach Horrall, manager of Digital Marketing at IMS, this moment reveals a piece of racing history to fans in a way that has never been done before.
The Turn two repave project took place last September, primarily to address bumps caused by shifting bricks below the surface—issues exacerbated by Indiana’s fluctuating weather. While excavating to repair these bricks, the team decided to uncover any historical layers beneath, ultimately revealing the original racing surface of crushed stone and tar.
Zach Horrall explained the significance of this discovery, stating, “It’s amazing. It’s the original, original track surface of the Indianapolis Motor Speedway.” This surface, laid down during the summer of 1909, had been hidden for over a century and showcased the early construction efforts of the track.
The excavation revealed a beautiful limestone composite mixed with tar, which was noted to still be fresh and had a strong smell, signifying its preservation. Horrall remarked, “It was an overwhelming and powerful moment at Indianapolis Motor Speedway!” such that no one present, including long-time IMS historian Donald Davidson, had ever seen it before.
Photos taken during the excavation illustrated the historic bricklaying process, providing visual documentation of the construction history of the track. The now-excavated surface is currently on display at the Indianapolis Motor Speedway Museum, allowing visitors to witness a tangible piece of racing history.
The original racing surface is now showcased at the Indianapolis Motor Speedway Museum, providing an educational opportunity for fans and guests alike. Further installments documenting this series of discoveries are available on the Indianapolis Motor Speedway’s website.
Indianapolis, IN
Tommy Davidson to perform in Indianapolis, discusses new sitcom and comedy
INDIANAPOLIS (WISH) — Comedian Tommy Davidson, known for his work on “In Living Color” and “The Proud Family,” is set to perform at Helium Comedy Club in Indianapolis on Dec. 19, 20 and 21, 2025.
General admission tickets are priced at $36.97, while reserved tickets are available for $49.39. During a recent interview, Davidson expressed his thoughts on the lack of new Christmas music, emphasizing the need for fresh original songs during the holiday season.
Davidson has been touring with fellow comedian Cat Williams, showcasing their unique styles together. He revealed that their collaborative performances have allowed audiences from various backgrounds to come together and enjoy comedy, stating, “I look at my audience and it’s Latinos looking at whites and whites looking at Asians and Asians looking at Indians. We’re all the same still. And everybody laughing together, which I think is something that is vastly needed right now.”
In addition to his touring, Davidson is producing a new sitcom titled “Varnell,” based on a character from his earlier work. He shared insights into his upbringing, recalling, “Of course, of course. My mom taught me, you know, you live with an open hand, you know and you can receive and you can give, you know.” He reflected on his journey from humble beginnings to Hollywood stardom, highlighting the importance of hard work in achieving success.
Davidson discussed the significance of his experiences and how they shape his comedy. “That’s what comedy comes into play and has for so long for me personally, like stand up. That’s what it does. It takes all of your worries away, anything that you think is going on in the world.” He also touched upon the importance of storytelling and connecting with an audience, emphasizing, .”..that work part, that word work, you know, that’s what my mom taught me.”
Indianapolis, IN
Indianapolis residents face mixed experiences with USPS during busiest shipping week
INDIANAPOLIS — A busy holiday shipping season has left some Indianapolis residents frustrated with postal service delays, while others report smooth deliveries during what the United States Postal Service calls its busiest week of the year.
“This is actually the busiest mailing, shipping and delivery week of the entire year. So we are incredibly busy,” said Susan Wright, USPS spokesperson.
WATCH FULL STORY BELOW
Indianapolis residents face mixed experiences with USPS during holiday season
For Indianapolis resident Steve Burnstein, the holiday rush has meant nearly two weeks of waiting for gifts that should have arrived days ago.
“I’m just frustrated to the top, you know, there’s no reason for it,” Burnstein said.
After dropping off his gifts, Steve was told delivery would take just a matter of days. Nearly two weeks later, the packages remain stuck at a distribution center just miles from his home.
“They’re sitting at a distribution center at English at or Brookville Road near 465,” Burnstein added.
WRTV followed Steve to the post office to track down his missing packages, and employees spent more than 15 minutes searching for answers.
“Nothing. Absolutely nothing — it’s moving through the distribution center— but not to California,” Steve said after the lengthy wait.
WRTV
Wright offered advice for avoiding shipping delays during the busy season.
“One thing that I want to encourage customers to do is to be sure you have an accurate address, and the one thing you do not want to guess about is the zip code, because the zip code is our first line of sortation. And so if that is incorrect, it will misdirect your package,” Wright said.
Other Indianapolis residents have had better experiences with the postal service during the holiday rush.
“They’re very good about getting your mail out and getting it on time,” Delores Parker from Indianapolis said.
Delores recommends additional precautions.
“I usually make sure it’s where I get a return receipt if it’s something that’s very important,” she added.
Steve suggests considering alternatives for critical shipments.
“Ship them FedEx, ship them UPS. Check and make sure that they’re gonna go,” Steve said.
According to the USPS Website, the deadline for a package to arrive by Christmas through Priority Mail Express is Saturday, December 20.
—
Griffin Gonzalez is the In Your Community multimedia journalist for Hamilton County. He joined WRTV in January of 2024. Griffin loves to tell stories about people overcoming their biggest obstacles and share the good news that his community has to offer. Share your story ideas and important issues with Griffin by emailing him at griffin.gonzalez@wrtv.com.
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