Atlanta, GA
Getting to Know Atlanta Falcons Offense and Its New Offensive Coordinator
FLOWERY BRANCH, Ga. — When Atlanta Falcons receiver Darnell Mooney navigated through his first month at the team’s headquarters in Flowery Branch, he had help from a pair of returning wideouts.
Drake London and KhaDarel Hodge are the lone-two players in Atlanta’s new-look receiver room who caught passes for the Falcons last season. They offered guidance and direction to the newcomers, including Mooney.
But once London and Hodge had seen enough from new quarterback Kirk Cousins and offensive coordinator Zac Robinson, the pass catchers began talking about differences between Atlanta’s 2023 and 2024 offenses.
The topic of conversation? Pass attempts – which London and Hodge believe will come aplenty under Robinson.
“We’re throwing the ball,” London and Hodge told Mooney. “Putting the ball in the air.”
Robinson, a three-year starting quarterback at Oklahoma State University from 2007-09 before spending four years on various NFL rosters, has a pass-happy background. He was the Los Angeles Rams’ quarterback coach in 2023 before following new Falcons head coach Raheem Morris to Atlanta this spring.
The 37-year-old Robinson brings a different aura and style than Arthur Smith, the Falcons’ head coach and offensive play-caller the past-three seasons who played offensive line collegiately and previously worked as a tight ends coach.
Robinson hails from an offense that led the NFL in running 11 personnel – one running back, one tight end, three receivers – last season. The Falcons, conversely, ranked No. 31 league-wide in 11 personnel, but led the league in 12 personnel – one running back, two tight ends, two receiver – looks. The Rams, meanwhile, were last in 12 personnel.
Under Smith, the Falcons fielded some of the league’s best rushing attacks, ranking No. 3 and No. 9 across the past two years, respectively. But Atlanta never finished better than No. 16 in passing across Smith’s three seasons and was outside the top 20 in 2022 and 2023, underscoring the struggle to find balance.
With Robinson, the Falcons are hoping for better results through the air, and Cousins – a four-time Pro Bowl passer – certainly helps that mission. But so does Atlanta’s remodeled receiver room, which includes Mooney, Rondale Moore and Ray-Ray McCloud, among others.
The Falcons wanted to add speed around London. They’ve done that. They added another piece around star tight end Kyle Pitts with the signing of Charlie Woerner, who played over 300 offensive snaps for the San Francisco 49ers last year.
A strong one-two punch remains at running back, where Bijan Robinson and Tyler Allgeier, who combined for nearly 1,700 rushing yards last season, each return.
There’s a blend of familiar faces and fresh life that Atlanta hopes leads to a new, more consistently productive offense. Nevertheless, the Falcons will look different under Zac Robinson’s command – starting with the groupings they’ll field.
“Certainly, my background over the last five years has been 11 personnel,” Robinson told FalconsSI. “It really is going to go game by game in terms of how much we’re in 11 and how much we’re in 12 and we are always evolving with those things.
“But certainly would expect a little bit of an uptick in 11 personnel.”
Part of the luxury within the offense, Robinson said, is the versatility Woerner and Pitts provide. Woerner is a block-first player who thrives in-line, while Pitts can play both attached to the line of scrimmage and at receiver – Robinson said he’s learning both receiver and tight end this summer.
On paper, the Falcons are in 12 personnel with Pitts and Woerner, but if Pitts is at receiver, only one tight end – Woerner – is on the line, which gives defenses the look of 11 personnel.
Such personnel manipulation is merely one of several ways Robinson’s offense strains defenses. Allgeier noted frequent motions and reads as other new aspects, an addition the third-year rusher feels fits the Falcons’ weapons.
The eye-candy has caused headaches for Atlanta’s defense, linebacker Kaden Elliss said.
“The shifts, the motions, the turbos, the trades – it’s very purposeful,” Elliss said during OTAs. “It’s not just smoke and mirrors. There’s a reason they’re trying to make the defense adjust, yes, but at the same time, with all their motion, all their different movements pre-snap, there’s a purpose to put their guys in a better situation for that play and put us in a pickle oftentimes.
“That’s what everybody’s trying to do in the NFL, and this branch and what Zac’s putting together is at the top of the list.”
Robinson’s offense is a mixture of Atlanta’s strengths from last season and the core principles to Sean McVay’s unit in Los Angeles. Among the most prominent similarities is the continuation of the wide zone rushing offense, though the Falcons are expected to incorporate additional running styles.
But it’s here – the motion and shifts – that may serve as an indicator of Atlanta’s overall offensive success this fall. Robinson said everything is predicated on marrying the run and pass, something the Falcons have failed to do in recent years.
Atlanta is trying to create conflict for defenders, but if the offense becomes one-dimensional, the eye-candy is just that: A visual charade, not an effective ploy. Robinson is adamant such a dilemma won’t arise.
“We’re not going to motion just to motion,” Robinson said. “We know the conflict that can cause on the other side of the ball, when you do motion effectively, and you do have an intent behind what you’re trying to do.
“We’ll always try to marry everything up, whether it’s run game, pass game – all those things will have a rhyme or reason behind it.”
The Falcons’ parts won’t just be moving, but they’re expected to be moving fast. This, according to center Drew Dalman, isn’t new from Smith, but it’s nonetheless a welcome sight.
“It’s been our M-O since I’ve been here, and I’ve been really fortunate to have that,” said Dalman, who’s entering his fourth season. “But to see that continue and allow us to rip off the ball and play to our strengths, that’s really awesome that I saw it previously and I see it continue with this offense.”
Still, learning a new offense is far from easy. Doing it while trying to build chemistry with a new quarterback only greatens the challenge.
London, the Falcons’ leading receiver the past two years, said the process is like starting at square one, or having to learn multiplication all over again.
Trying to grasp Robinson’s scheme proved difficult at the beginning, London said, due to the amount of information thrown at the players – but Robinson, with the help of assistant coaches Ike Hilliard, K.J. Black and Chandler Whitmer, helped dumb down the lessons and make it easier to learn.
The scheme’s complexity, however, is part of what has made it so effective when installed elsewhere, be it Los Angeles or with any of McVay’s disciples.
Falcons sixth-round rookie receiver Casey Washington, an early standout during OTAs and minicamp, has no other professional experience to compare Robinson’s offense to, but he knows its origins and likes what he’s seen through his first two months in Atlanta.
“Creative,” Washington said about Robinson. “And he does it the right way, and I’m super excited to see where it’s going to go. Where the offense came from, they produce, and hopefully we can do that here, too.”
The sentiment was echoed by undrafted rookie wideout Isaiah Wooden, who added another element: Robinson is intentional in stressing explosive plays – an Achilles heel of Atlanta’s offense under Smith and further reason for conviction in the receiver room’s speed-centric makeover.
“Very creative,” Wooden said. “He’s a person that’s going to push the ball down the field. He wants to get his playmakers the ball. Being who I am, a person that loves to take a top off the defense and have the ball, being a gadget guy, I really love that being a part of this offense.”
Creativity isn’t necessarily innovation. Robinson won’t be reinventing the wheel with the Falcons’ offense. Instead, he’s building on it – while adding flavors of his own from over two decades of experience around the game.
“I always say I think some of the better creativity comes from when you collaborate with others,” Falcons offensive line coach Dwayne Ledford told FalconsSI on June 5. “And so I think Zac has done a great job of seeing some of the things the guys are really good at and then incorporating it in with his own things that he’s used to.
“It’s been really fun.”
***
Think about some of the NFL’s best offensive minds, and Morris has probably worked with them – be it McVay, Green Bay Packers coach Matt LaFleur, Miami Dolphins coach Mike McDaniel or San Francisco 49ers coach Kyle Shanahan, among several others.
Now, there’s Robinson.
“I see Zac Robinson, and I see him in the same light,” Morris said. “I see him growing, developing, bringing his timing and rhythm and his balance to our offense that we can have go out here and play.”
That was during Morris’s introductory press conference Feb. 5. Over three months later, as the Falcons navigated through a growth-filled period of OTAs, Morris took a moment to reflect on Robinson’s tenure.
Naturally, Morris’s mind went to the quarterbacks, where the Falcons paired Cousins with No. 8 overall pick Michael Penix Jr., veteran backup Taylor Heinicke and undrafted rookie John Paddock.
Communication has been Robinson’s biggest asset. It’s how he helped London simplify the offense, and the ease of his teaching has translated to the quarterbacks, who Morris said fostered a strong understanding of each other in a short amount of time.
Robinson and Morris spent the past three years together in Los Angeles, giving Morris insight as to how Robinson is wired – but still, stepping into a prominent role put a spotlight on the first-time play-caller.
And thus far, Robinson has met expectations.
“I’m really fired up and pleased with Zac overall,” Morris said. “Just emotional intelligence. I love the calm, cool demeanor that hasn’t changed. It’s exactly what we thought, and we hoped for. We have that ability to work together that I would want.”
For as much camaraderie as Morris has with Robinson, perhaps nobody on staff has known the Littleton, Colo, native longer than quarterback coach T.J. Yates.
Robinson and Yates met as counselors at the Manning Passing Academy in 2008. Robinson entered the professional realm one year before Yates, but the two stayed in touch all throughout their journeys as backup quarterbacks-turned-coaches.
For Robinson, that journey included a brief stint as an analyst at Pro Football Focus. For Yates, it featured a two-year run from 2022-23 as the Falcons’ receiver coach, where he said he was less comfortable than he is now, working with passers.
Yet be it as players or coaches, Yates and Robinson have had considerable professional crossover. They’re now around one another much more than ever before, but their past together has already created strong chemistry – which is particularly important when considering Morris views quarterback as one of the most important positions in sports.
“It’s been great,” Yates said. “We’re very similar in demeanor, how we see the game and how we go about our process and stuff. So, it’s been a really seamless transition to working with a guy that I’ve never worked with before and never really spent much time with before in a long-term capacity.”
Unlike Yates, Ledford had no prior experience with Robinson. Still, Morris and Robinson chose to retain Ledford after seeing the personality of Atlanta’s offensive line on tape.
Ledford said he thinks Robinson has done a good job blending the Falcons’ offense with his own philosophies. There are a lot of schematic similarities, Ledford noted, to the extent that he doesn’t have to teach the linemen any new concepts.
Instead of overhauling the fundamentals up front, Robinson’s offense has merely led to a spring and summer filled with altering vocabulary in Ledford’s room.
“As coaches, (we’re) kind of like, ‘Hey, you remember this? This is like this now – we’ll call it (different),’” Ledford said. “It’s trying to make it where it looks and feels the same in certain aspects.
“And obviously, some of it’s different – with anything like that, it’s going to be different, but we tried to make it to where it’s as easy of a transition as you can get without a complete overhaul for the guys.”
Everything has meshed well, said Ledford, who later added he thinks the transition to Robinson’s offense has been pretty smooth.
Installing a scheme is one aspect of being a new offensive coordinator. Calling plays is another. Robinson has experience, but it’s minimal – while with the Rams, he did simulations in training camp and in the preseason last August, losing 41-0 to the Denver Broncos.
During OTAs, the Falcons gave Robinson more opportunities to find his stride, calling live periods in jog throughs and practice sessions.
However, there’s only so much one can simulate, and while Robinson said growth comes from reps, he’s eager to get into a competitive setting – though Morris believes he’s been in one mentally for the past several years.
“I think he’s been preparing for that play-calling role since I met him,” Morris said. “But I think those things happen naturally. When it’s your first time going to call it full-season, live, you’re going to be way more locked and dialed in than most. It just is what it is.”
Morris described as the nature of the beast and the urgency one creates for themselves. He feels Robinson has created a strong foundation of urgency that will carry through summer break and into training camp.
In the NFL, May and June are made for learning and developing. Most think of this for players, but it’s true for coaches, too. Robinson experienced a heavy dose of on-the-job training – all the while carrying the stress of having to teach his offense to Atlanta’s players.
Expectations are high for the Falcons, as much internally as externally. How well Robinson’s offense – with a shiny new quarterback surrounded by several high-powered playmakers – performs may ultimately dictate how far Atlanta goes this fall.
So, pressure? One may say that is the nature of the beast.
“Nobody’s expecting you to be perfect,” Morris said, “but we expect to be our very best.”
Atlanta, GA
Havana in Atlanta: 6 Cuban restaurants we keep craving
Photograph by Ben Rollins
In the ’90s, when I was new to Atlanta, I found my way to the Atlanta Cuban Club in Doraville. On Saturday nights, it was a place to eat, dance, and listen to stories of life in Cuba before the Castro Revolution. The scene felt straight out of Miami, with a touch of Southern charm. But, about five years ago, the club closed its doors.
“I miss having a place that feels like ours,” my friend Karina Reoyo, a fellow Cuban American from Miami, tells me. “There’s nothing like that here anymore.”
Like me, Reoyo grew up in the Kendall neighborhood of Miami, where our Cuban roots showed in everything—from weekday meals to our parents’ stories about the island. She moved to metro Atlanta seven years ago, and I moved back in 2024, after first living here as a graduate student at Mercer University in DeKalb County. Now, without the Cuban Club to guide us, we’ve kept our roots alive the way we know best: through food.
And we’re not alone.
There’s a growing network of Cuban Atlantans crisscrossing the city like detectives on a hot trail, chasing down leads. We’ll drive 45 minutes for a proper pastelito, a flaky pastry filled with guava and softened, sweetened cream cheese; ground beef; or another classic rendition (like coconut). If they’re “just like they make them in Miami,” then we’ll share our finds with like-minded food sleuths we meet through friends, at PTA meetings, or even at the gas station.
If a Publix, like the one on West Paces Ferry Road, has stocked up on Materva (the sweet, slightly herbal Cuban soda made from yerba mate), then errands will be rerouted for an emergency grocery-store run. And, if Kroger, like the one on Dallas Acworth Highway in Paulding County, puts five-pound bags of frozen yuca—a starchy root vegetable served at most Cuban meals—on sale (which hasn’t happened yet this year), watch out! We’ll be there ready with two shopping carts, as if it’s Black Friday.
Photograph by Ben Rollins
Photograph by Ben Rollins
Photograph by Ben Rollins
It hasn’t always been this way. Havana Sandwich Shop co-owner Debbie Benedit says there was a time when few people in Atlanta were familiar with Cuban food. When she and her late husband, Cuban-born Eddie Benedit, opened their Buford Highway restaurant in 1976, Cuban fare was often mistaken for Mexican cuisine.
She says customers would ask, “Where are the tacos? Where’s the salsa? Why isn’t this spicy?” Then she’d have to provide a quick culinary lesson. “We’d explain that Cuban food isn’t spicy. It’s olive oil, garlic, beans, rice, citrus, and vinegar,” she says. Cuban cuisine blends Spanish, African, and Caribbean influences. It’s shaped by the island’s tropical climate and the ingredients that thrive there, including sour oranges, lemons, limes, root vegetables, and plantains.
“Things are different now,” Benedit says, adding that more Atlantans are seeking out Cuban flavors. The area’s growing Cuban population may explain the culinary shift. According to The Atlanta Regional Commission, Cubans are the fourth-largest Caribbean-born group in the area, and their numbers have more than quadrupled in counties such as Forsyth, Henry, and Gwinnett since 2010.
When Miami-raised Stacie Antich moved to Atlanta in 2007, she craved pastelitos, but there was a problem: “Pastelito recipes weren’t on Pinterest or Instagram,” she says. “You didn’t even know what was in them. I had to work from memory.”
Photograph by Ben Rollins
In 2016, she opened Buena Gente Cuban Bakery food truck, serving up her perfected pastelitos, empanadas, croquetas, and other favorites. Then, in 2020, Antich cut the ribbon on a brick-and-mortar bakery of the same name in North Decatur; the shop is bright and pink, just as her food truck was, with freshly baked pastries in a welcoming display case. “This would be considered a fancy bakery in Miami,” she says with a smile.
Buena Gente’s pastelitos are flaky, golden, and sweet, with delicate layers that break apart with each bite. And they come in a few distinct shapes: a circle for meat, a rectangle for guava, and a rolled cigar shape for cream cheese alone—an unspoken code for Cuban pastry lovers. The pastelitos de queso (cheese pastries), my go-to every time, are indeed just like the ones sold from the ventanitas (walk-up windows at neighborhood restaurants) in Miami.
Photograph by Ben Rollins
Photograph by Ben Rollins
In Roswell, Lazaro’s Cuban Cuisine offers a proper sit-down meal wrapped in nostalgia, with Cuban memorabilia throughout. A black-and-white photo of the I Love Lucy star Desi Arnaz (surely Cuba’s best-known expat) hangs directly across from the front door; I even found a bottle of Agua de Violeta in the bathroom, a nod to the abuelitas who douse the floral cologne all over babies.
Cuban-born chef and owner Lazaro Tenreiro, who once owned jewelry stores in the metro area, also says he missed the food he grew up with before he opened his own eatery. “When I opened the restaurant in 2012, it was really a passion project. I wanted food my kids and my family would eat—so it had to be good,” he says.
Lazaro’s frijoles negros (black beans) are exactly how I was taught to make them: rich with garlic, onions, and a hint of cumin. And the vegan picadillo (a clever twist on our traditional ground beef dish) is a tasty surprise, with ground green-plantain peel cooked with peppers, onions, and Manzanilla olives.
Photograph by Ben Rollins
Photograph by Ben Rollins

In Marietta Square, a popular spot to take my kids for a quick, authentic meal is D’Cuban Cafe, which has other locations around metro Atlanta. Colombian co-owner Nicolas Angel says his cousin, D’Cuban co-owner Lucas Mejia Angel, also from Colombia, fell in love with Cuban food during a trip to Miami and brought those flavors back to Atlanta.
Though the D’Cuban menu is fast-casual, everything is made from scratch daily. A bowl of ropa vieja (“old clothes” in Spanish) comes with shredded beef simmered in a garlicky tomato sauce, served alongside black beans, white rice, and perfectly sweet maduros (ripened plantains).
Of course, Papi’s Cuban Grill is still my top pick when Cuban relatives come to town. The Kennesaw location brings back memories of the casual spots we Miamians grew up with. When my family and I walk in the door, we’re transported to the famed Versailles restaurant on Calle Ocho as the aroma of sofrito—the base of most Cuban dishes, comprising the holy trinity of onions, garlic, and green peppers—fills the air. And the fried yuca appetizer, crispy on the outside, tender on the inside, is even better than the one I grew up eating.
Meanwhile, in Paulding County, my friend Karina’s husband, Carell Rodriguez—who is also Cuban and from Miami—is reviving the spirit of the Cuban Club by guest-teaching rueda de casino, a form of Cuban salsa, at Rosa Negra restaurant in Dallas. “Rosa Negra is Latin-infused, and not necessarily Cuban food,” Rodriguez tells me. “I do, nonetheless, enjoy their chicharrones (crispy fried pork), empanadas, and tostones (twice-fried, smashed plantain slices). They remind me of home.”
After class, he unwinds with a mojito. “A mojito is basically Cuba in a glass,” he says. “It’s light, refreshing, and nostalgic.” His wife agrees, chiming in, “Their mojitos are better than the ones in Miami.”
I can’t vouch for their mojitos (not yet, anyway). But in many ways, Atlanta’s Cuban finds are better than what we left behind. Maybe it’s the chase that makes them more satisfying. Or maybe it’s just the joy of tasting home, right when you need it most.
This article appears in our April 2026 issue.
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Atlanta, GA
Atlanta man convicted of abusing minors while stationed abroad
ATLANTA – An Atlanta man faces a potential life sentence after a federal jury found him guilty of terrorizing two young children during his military service abroad.
What we know:
A federal jury found 39-year-old Adam Schlueter guilty on Friday following a four-day trial. He was convicted of two counts of aggravated sexual abuse of a minor under the age of 12 and two counts of assault resulting in serious bodily injury.
Schlueter was stationed in Grafenwöhr, Germany, from 2009 until 2013 while enlisted in the Army. During this time, prosecutors say he physically, emotionally, and sexually abused two victims who were under the age of 10.
Both victims testified during the trial that Schlueter beat and choked them. One victim recalled an incident at age 8 where Schlueter pushed him through a second-story window and dangled him above the ground. Evidence also showed Schlueter threatened victims and witnesses who spoke about his crimes.
What they’re saying:
“When he should have been honorably defending our country with the utmost integrity, Schlueter instead spent years terrorizing his young victims through physical and sexual abuse,” U.S. Attorney Theodore S. Hertzberg said. “Excellent work by the prosecutors and investigators assigned to this case will ensure that Schlueter is suitably punished for his wickedness.”
What’s next:
Schlueter is scheduled to be sentenced on July 9. He faces a mandatory minimum of 30 years of imprisonment for each of the aggravated sexual abuse convictions and may be sentenced to life in prison.
Assistant U.S. Attorney Leanne Marek and Trial Attorney McKenzie Hightower are prosecuting the case, with assistance from former Assistant U.S. Attorney Annalise Peters.
The Source: The information in this story was gathered from federal prosecutors with the Northern District of Georgia following the conclusion of a four-day federal trial.
Atlanta, GA
Philadelphia Phillies lose fifth straight game to end homestand, swept by Atlanta Braves
Michael Harris II homered and had three hits as the streaking Atlanta Braves defeated the slumping Philadelphia Phillies 4-2 on Sunday night to complete a three-game sweep of their NL East rivals.
Ozzie Albies hit an RBI double and Austin Riley also drove in a run for the Braves, who have won five in a row and nine of 11. It was Atlanta’s first series sweep of at least three games at Philadelphia in 10 years.
Kyle Schwarber went deep for the Phillies, who have lost five straight and 10 of 13. They were outscored 56-33 on a 2-7 homestand against the Diamondbacks, Cubs and Braves, leaving Philadelphia 6 1/2 games behind first-place Atlanta in the division standings.
Raisel Iglesias escaped trouble in the ninth inning for his fifth save. Philadelphia put runners on first and second with one out, but Trea Turner struck out and Schwarber lined out to right field on an excellent running catch by Ronald Acuña Jr.
Tyler Kinley (3-0) pitched a scoreless sixth for the win.
Schwarber’s two-run shot in the first gave Philadelphia a 2-0 lead.
Harris homered leading off the third before the Braves went ahead in the fifth with three runs against rookie starter Andrew Painter (1-1) and lefty reliever Tim Mayza.
Painter was lifted after he opened the inning by allowing singles to Harris and Acuña. Mayza loaded the bases with a walk, and the Braves tied the game on Matt Olson’s groundout. Riley’s dribbler to third went for an RBI infield single, and Albies’ double to the left-field wall made it 4-2.
Riley saved at least one run while ending a Philadelphia threat in the bottom of the fifth with a stellar defensive play at third base.
Braves starter Grant Holmes allowed two runs in 4 2/3 innings.
On a chilly night, Phillies catcher J.T. Realmuto sat out after leaving Saturday’s game with lower back tightness.
Up next
Braves: Begin a four-game series Monday night at Washington. RHP Bryce Elder (2-1, 0.77 ERA) opposes Nationals RHP Jake Irvin (1-2, 6.16).
Phillies: Open seven-game trip Monday night with the first of four games against the Cubs. RHP Aaron Nola (1-4, 4.03 ERA) faces Chicago RHP Colin Rea (2-0, 3.63).
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