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Exploring Milwaukee, One Of Wisconsin’s Top Drinking And Dining Destinations

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Exploring Milwaukee, One Of Wisconsin’s Top Drinking And Dining Destinations


Wisconsin is renowned across the nation for its prowess at cheesemaking, but there’s a lot more to this scenic state than just its dairy products. During a visit to the lakeside city of Milwaukee, visitors can stumble upon a truly diverse drinking and dining scene, with high-end restaurants and acclaimed breweries scattered all across city limits. As you plan your next foray into the Badger State, don’t miss out on these beloved spots, each one shining a spotlight on the rich culinary heritage of Cream City.

Discover Milwaukee’s Top Spots for Fine Dining

While Milwaukee is known for classic Badger State dishes spanning from fried cheese curds to the butter burger, the city is also home to its fair share of sophisticated dining establishments. Case in point: Birch, a polished venue located on the banks of the Milwaukee River in the Lower East Side. Operated at the behest of James Beard Award-nominated Chef Kyle Knall, this prestigious spot has mastered the art of wood-fired cuisine, providing diners with a wealth of flavorful dishes cooked over an open hearth. Upon arrival, diners can look forward to dishes like the ember-roasted head-on shrimp and charred beef carpaccio, while the Contramar-inspired fish is a top-tier main dish thanks to its savory cumin aioli and poblano and fermented beet salsa.

Just south of the Menomonee River, Milwaukee’s Walker’s Point neighborhood is a treasure trove of fine dining destinations, with Morel drawing diners in droves thanks to its sophisticated New American fare that changes with each season. While menu items span from wood ear mushroom-loaded rabbit ragout to ricotta gnudi in a pea-mint broth, each dish stands as a testament to Chef Jonathan Manyo’s affinity for fresh, locally-sourced Wisconsin meat and produce. Meanwhile, those in search of inventive small plates can make their way ten minutes south to find Odd Duck, a sophisticated tapas spot that debuted in 2012. In addition to offering creative creations like wood-fired Tibetan bread, Vietnamese-inspired bánh xèo and galbi-jjim, this restaurant has also earned acclaim for its high-end cocktails, with the mezcal and hibiscus-forward #48 and citrus and jasmine-heavy #83 serving as two top choices for first-time visitors.

Immerse Yourself in Milwaukee’s International Cuisine

Milwaukee has earned recognition for its strong German and Polish cultural ties, but the city’s dining scene spans far beyond the reaches of just Central Europe. During a visit to the city’s aforementioned Walker’s Point district, guests can discover a wealth of restaurants that highlight Milwaukee’s thriving Latin American food scene, with Zócalo Food Park serving as one of its most intriguing spots. Home to ten distinct drinking and dining venues operating across one space, diners are welcome to pay a visit to Anytime Arepa for a deep dive on one of Venezuela’s staple dishes, while Las Virellas has earned abundant acclaim for their hearty Puerto Rican classics, with pernil, tostones and tripletas all gracing the menu.

Further west, fans of Mexican cuisine can sample dishes like chiles rellenos and enchiladas poblanas at Guadalajara Restaurant, while Movida is a top spot for classic Spanish tapas, with sofrito-slathered meatballs, patatas bravas and garlic shrimp all up for grabs alongside a wealth of high-end wines—but of course, Walker’s Point isn’t the only neighborhood worth visiting in the heart of the city. In spite of its small size, the Historic Third Ward is packed full of can’t-miss venues like Saffron—a top spot for smoked tandoori lamb chops and dal makhani—and the Korean barbecue-focused Char’d, while those in search of traditional East African cuisine can make their way to East Town to find Alem Ethiopian Village, a cozy venue that’s home to classic dishes like quosta, doro wot, and asa tibs.

Sip Top-Tier Craft Beer Across Milwaukee

First developed due to an influx of German immigrants during the mid-1800s, Milwaukee’s craft brewing scene stands as a major draw for tourism today—and for those in search of a truly iconic destination for beer lovers, there’s no beating Lakefront Brewery. Established in 1987, this storied enterprise has consistently broken barriers across the national brewing scene over the decades, serving as the first certified organic brewery in the U.S. as well as the first government-certified producer of gluten-free beer. Today, visitors can sample groundbreaking creations like the New Grist—a crisp gluten-free pilsner—or keep it classic with a pour of Eastside Dark, their award-winning Bohemian-style dark lager. Post-visit, tourists can keep the brews flowing with a stroll over to neighboring Eagle Park Brewing Company, a polished space that crafts an amazing DDH Bowie’s Space Suit New England hazy.

For those who prefer to stick closer to the Historic Third Ward, The Explorium Brewpub offers a wealth of refreshing brews served in a historic space. There are 24 taps to sample during a visit, with options ranging from the refreshing Cream City Crusher cream ale to Watermelon Peppercorn wild ale—and to sweeten the deal, the venue also crafts some truly stellar fried cheese curds alongside hearty main courses like Nashville hot wings and roasted mushroom calzones. Once you’ve made your way through Milwaukee’s top breweries, history buffs should be sure to book a tour of the Best Place, a storied facility that offers a deep dive into the history of Badger State beer. During a history tour, guests can gain insight into the past of Best Brewing Co, an iconic organization that served as the largest brewery in the nation in the late 1800s and even gave rise to the renowned Pabst Blue Ribbon lager—and of course, each tour comes with plenty of fresh PBR to enjoy along the way.



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Wisconsin Loses Second Bid to Block Tax Exemption in Spat With Catholic Charity

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Wisconsin Loses Second Bid to Block Tax Exemption in Spat With Catholic Charity


The Wisconsin state government lost decisively a second time in what has become a convoluted effort to block a Catholic charity from receiving a long-running state tax exemption.

The Wisconsin Supreme Court on Dec. 15 blocked state Attorney General Josh Kaul’s attempt to fully eliminate an unemployment tax exemption after the U.S. Supreme Court ruled that the Diocese of Superior’s Catholic Charities Bureau was entitled to the tax break.

The U.S. Supreme Court in June had ruled that Wisconsin violated the First Amendment when it denied the tax exemption to the Catholic group on the grounds that the group’s charitable undertakings were not “primarily” religious.

The state responded in October by moving to eliminate the exemption entirely, arguing that the tax break is “discriminatory” and that ending the policy would “avoid collateral damage to Wisconsin workers.”

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In a brief order on Dec. 15, the state’s high court affirmed that the U.S. Supreme Court ruling allows the Catholic charity to access the tax break. The court directed the state Labor and Industry Review Commission to declare the charity eligible for the exemption. 

The religious liberty law group Becket, which has represented the Catholic charity in the legal fight, said in a press release that the Wisconsin Supreme Court had ended the state government’s “crusade” against the Catholic charity. 

“You’d think Wisconsin would take a 9-0 Supreme Court loss as a hint to stop digging,” Becket Vice President Eric Rassbach said. “But apparently Attorney General Kaul and his staff are gluttons for punishment.” 

“Thankfully, the Wisconsin Supreme Court put an end to the state’s tomfoolery and confirmed that Catholic Charities is entitled to the exemption it already won,” Rassbach said. 

The ruling “protects not just Catholic Charities, but every faith-based organization that relies on this exemption to serve the public,” he added. 

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In its June ruling, the U.S. Supreme Court said the First Amendment “mandates government neutrality between religions” and that Wisconsin had failed to adhere to this principle in refusing to issue the tax exemption to Catholic Charities. 

“It is fundamental to our constitutional order that the government maintain ‘neutrality between religion and religion,’” Justice Sonia Sotomayor wrote in the decision. “There may be hard calls to make in policing that rule, but this is not one.”

Justice Clarence Thomas, meanwhile, said that governments “may not use [entities such as a Catholic charity] as a means of regulating the internal governance of religious institutions.”

Following the ruling this week, David Earleywine — the associate director for education and religious liberty at the Wisconsin Catholic Conference — said the Catholic charity has been fighting for the exemption for “decades.”

“[T]rue Catholic charity is inherently religious and cannot be reduced to another secular social service,” he said.

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Insider: Wisconsin Man Charged With Possession Of Virtual Child Pornography

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Insider: Wisconsin Man Charged With Possession Of Virtual Child Pornography


POLK COUNTY (DrydenWire) – An investigation by the Wisconsin Department of Justice, Division of Criminal Investigation, into multiple cybertips from Google about suspected child sexual abuse materials has resulted in felony charges for a Wisconsin Man.

Cody Struemke, age 27, of Amery, WI, is facing nearly a dozen charges for possessing child pornography, including Felony Possession of Virtual Child Pornography.

The criminal complaint against him alleges that Struemke saved a photo from Facebook of juveniles known to him, and digitally edited the photo to make it appear they were nude.

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Wisconsin health professionals share tips to protect against respiratory illnesses

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Wisconsin health professionals share tips to protect against respiratory illnesses


MADISON, Wis. (WMTV) -Respiratory illness season has begun in Wisconsin, with health professionals reporting increased flu cases and higher demand for medications and vaccines.

Over-the-counter medicines are flying off the shelves at Forward Pharmacy in McFarland, according to manager Tony Peterangelo.

“We’ve had to increase like how much of some of that stuff we’ve kept on hand,” Peterangelo said. “We had to make some special orders to really bulk up on some of it too.”

Forward Pharmacy manager Tony Peterangelo filling prescriptions as the respiratory illness season begins.(WMTV/Camberyn Kelley)

Upland Hills physician Benjamin Hecht said the respiratory illness season typically begins after Thanksgiving.

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“As of right now, we are just starting in the last week or two to see some Influenza A. Last year was a pretty tough flu year for us, influenza in Wisconsin. It’s still to be seen how severe of a year this is going to be in 2025-26,” he said.

Respiratory viruses are hard to avoid according to the Upland Hills physician.

“You can wear masks and wash your hands a ton, but you’re going to get exposed to these viruses at some point,” Dr. Hecht said.

RSV poses concern for young children

Dr. Hecht said another concern this season is RSV, particularly for young children with developing immune systems.

“The kids that get this, especially the really young kids, that don’t have a mature immune system, they can get pretty sick from RSV. That’s a particularly scary one. If you’re in a position where you qualify to get that vaccination or perhaps your kids do, please consider that,” Dr. Hecht said.

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Forward Pharmacy is meeting demand for vaccines, which Peterangelo said can help protect against viruses.

“All of that stuff reduces the need to scramble on the back end to get antibiotics and cough suppressants. It doesn’t completely reduce your risk, but it reduces it enough that your likelihood of getting that is down,” Peterangelo said.

Forward Pharmacy is meeting demand for vaccines, which Peterangelo said can help protect...
Forward Pharmacy is meeting demand for vaccines, which Peterangelo said can help protect against viruses.(WMTV/Camberyn Kelley)

The pharmacy has given out dozens of flu and covid shots in a day.

“I would say maybe in the 60 to 80 range,” Peterangelo said.

Dr. Hecht said influenza B will come later in the season. He recommends people with severe respiratory symptoms like breathing troubles to see a doctor.

“The big thing is just living a healthy lifestyle, staying well hydrated, getting good sleep, doing what you can with physical activity and exercise to make sure your immune system is in tip top shape,” Dr. Hecht said.

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According to new CDC data, doctor visits for flu-like symptoms rose to more than 3% in the last two weeks. The majority of flu cases are caused by a mutated strain that causes more severe illness, particularly among older adults.

Click here to download the WMTV15 News app or our WMTV15 First Alert weather app.



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