Lifestyle
In ‘The Bear’ Season 3, experimentation is still on the menu
Jeremy Allen White a Carmy Berzatto.
FX
hide caption
toggle caption
FX
Season 3 of The Bear is out now from FX on Hulu. The review below contains details from the season.
The Bear is a show about scars and ghosts, because it is in so many ways a show about consequences and grief. Not all the scars are visible, of course, and not all the ghosts are dead.
At the opening of the excellent third season, we find Carmy (Jeremy Allen White) alone in the dark, the morning after his new restaurant’s tryout night, staring at a gnarly old scar on his palm and thinking about people who aren’t there. People who have died, but also people he’s hurt, people he doesn’t know how to talk to, people who have changed him for good and for ill.
The episode unfolds from there not in a straight line but as a looping, layered look at multiple pieces of Carmy’s life that sit on top of each other like a stack of pancakes you can cut through and expose all at once. One is this difficult morning after he got locked in the walk-in fridge. Some involve events in his family — Mikey’s death and telling Nat goodbye when he moved to New York years ago. Some involve Claire (Molly Gordon), whom he kisses in quick flashes. But mostly, we watch Carmy’s experiences in various kitchens in Chicago, on the east and west coasts, and in Copenhagen. We watch him and Luca (Will Poulter) working for chef Terry (Olivia Colman). We see him learn from chefs Daniel Boulud, Rene Redzepi and Thomas Keller, all of whom appear as themselves. We see more of the damage that was inflicted on him by the cruel New York chef played by Joel McHale.
While it doesn’t offer up the same pleasures we’re used to, like seeing this big cast yell back and forth, the episode is an example of The Bear‘s greatest strength. Despite its success, the show is creatively restless, always. This is not a conventional episode of TV, let alone a conventional season opener. It’s moody and disorienting, it doesn’t advance the plot a whole lot, and it may take a couple of viewings to understand where in time you’re located. If episodes dropped one at a time, this opener might leave an audience cold. But with multiple episodes available at once, including a much more typical second episode where the restaurant is trying to get ready for its real opening night, creator Christopher Storer and the rest of the creative team can get away with this kind of experimentation, and so they do it.
Ebon Moss-Bachrach as Cousin Richie.
FX
hide caption
toggle caption
FX
The same is true of the episodes that step away from Carmy and Sydney and Richie, even though those three characters are so beloved and mesmerizing. There aren’t any epics in this season on the scale of season two’s brilliant “Forks” and “Fishes,” but there are more intimate opportunities to visit with the rest of the cast. Ayo Edebiri (who plays Sydney) directs “Napkins,” a standout episode about Tina (Liza Colón-Zayas). Not for nothing, “Napkins” also includes the strongest scene the show has ever done with Mikey (Jon Bernthal), The Bear‘s greatest ghost of all. Abby Elliott and Jamie Lee Curtis hold down “Ice Chips,” in which Nat’s mother, Donna — also, in her way, a ghost — is not the person Nat wants on hand as she prepares to give birth, but Donna is who she’s got.
It’s this constant push-push-push against the obvious next move that makes The Bear compelling. What earned so much praise in the first season was the grimy, loving clamor of The Beef, so they abandoned it for the team’s pivot to fine dining in season 2, which opened up new possibilities for stories about learning and self-actualization.
And now that The Bear exists and can serve food, the focus shifts again. Because what’s at stake, particularly in the late part of this third season, are questions about creativity and excellence. There is, in the real world, a push to de-romanticize abusive behaviors that have long been written off as part of an initiation process that one has to endure in order to become great. And The Bear dives headlong into its own exploration of toxicity and hard work without ever stepping over the line into didactic posturing. Instead, it goes back to those two big weapons that give it the gravity and emotional scale it maintained over its first two seasons: scars and ghosts.
Carmy’s industry ghosts are good and bad. He has worked for Chef Terry, who is kind and creates an environment of high standards but humane treatment — and her restaurant, Ever, transformed Richie’s life, too. But Carmy has also worked for the abusive nightmare of a boss played by Joel McHale. The scars from that job are in his anxiety and self-flagellation, but also in little habits like the neatly cut labeling tape that he attaches to deli containers and the handles of saucepans.
It would be lovely to believe Carmy could never become Joel McHale. But when he unveils his list of “non-negotiables” for The Bear, it’s less the items on the list and more the way he delivers the list — as an impatient authoritarian — that seems ominous. He has become obsessed with getting a Michelin star, and declares that the menu will change every single day, which upends the economics of the business and the work that’s done by Sydney, Richie, Nat, Tina, Marcus, and everybody else who works there.
Ayo Edebiri as Sydney Adamu.
FX
hide caption
toggle caption
FX
This is also a very strong season for Sydney and Richie. Edebiri perfectly captures Sydney’s hesitation about attaching herself to Carmy as his obsessive focus on quality and achievement turns self-destructive. And Richie (Ebon Moss-Bachrach), who discovered he was a born fine-dining service guy when he staged at Ever, finds himself trying to protect his dining room and his right to run it. It’s their complicated love for Carmy (and each other), as well as his for them, that makes all of this feel so emotionally urgent. The idea of Carmy becoming one of Sydney’s unhappy ghosts, after all, is almost too much to take, and the lack of reconciliation after the bitter fight between Carmy and Richie through the walk-in door casts a pall over any success they have together. (The character of Claire, who felt under-written even last season, is a far less effective emotional lever, particularly now, when she is almost entirely talked about but never seen.)
There are, of course, things in the season that don’t work quite so well, though most of them feel less like failure than like excess. There is a little too much of the Fak family, headed by Neil, played by Matty Matheson. Neil is a brilliant creation, played brilliantly, and when he’s part of conversations with the whole staff, his presence is critical to getting the balance of those scenes right. But as the Faks multiply over the course of this season, they get a little too silly, and they also are the source of the only guest appearance out of many big ones in the show’s history that has ever tipped over into feeling like stunt casting — into seemingly doing a thing just to do it.
Matty Matheson as Neil Fak.
FX
hide caption
toggle caption
FX
We are also getting diminishing returns by the end of this season from the frequent appearances by real chefs. A lesson to Carmy from Thomas Keller goes on for too long, and a late-season gathering of real chefs, while it has its delights, also feels indulgent. It’s understandable that the show wants to make a spectacle of how beloved it is by the real food world and how much star chefs want to elbow their way into episodes. But unsurprisingly, The Bear gets its best acting work from actors. And detouring into celebrity cameos is tricky at a moment when time with the main cast feels precious and the story is gaining steam.

Speaking of which: This is not really a season; it is half a season. It ends with a cliffhanger, “To Be Continued.” It doesn’t resolve either the main plot threads or the emotional tangles that have been built over these ten episodes. That’s a choice the people behind the show have made, and it candidly seems like a perilous one for a project that presumably won’t come back for many months. Because of the exceptional acting and writing, they will perhaps get away with the anticlimax of it (so different from the big thunderclaps of the last two seasons ending), but it might have worked better to give some resolution to something.
All in all, though, this remains a tremendously creative, audacious show that is full of pleasures both expected and unexpected. The fact that it doesn’t repeat its successes as much as it tries to reshape itself each time around is perhaps like Carmy’s ever-changing menu: It can lead to a certain number of misfires, but it’s a way to show and share all that you can do.
Lifestyle
‘The Fall and Rise of Reggie Dinkins’ falls before it rises — but then it soars
Tracy Morgan, left, and Daniel Radcliffe star in The Fall and Rise of Reggie Dinkins.
Scott Gries/NBC
hide caption
toggle caption
Scott Gries/NBC
Tracy Morgan, as a presence, as a persona, bends the rules of comedy spacetime around him.
Consider: He’s constitutionally incapable of tossing off a joke or an aside, because he never simply delivers a line when he can declaim it instead. He can’t help but occupy the center of any given scene he’s in — his abiding, essential weirdness inevitably pulls focus. Perhaps most mystifying to comedy nerds is the way he can take a breath in the middle of a punchline and still, somehow, land it.
That? Should be impossible. Comedy depends on, is entirely a function of, timing; jokes are delicate constructs of rhythms that take time and practice to beat into shape for maximum efficiency. But never mind that. Give this guy a non-sequitur, the nonner the better, and he’ll shout that sucker at the top of his fool lungs, and absolutely kill, every time.
Well. Not every time, and not everywhere. Because Tracy Morgan is a puzzle piece so oddly shaped he won’t fit into just any world. In fact, the only way he works is if you take the time and effort to assiduously build the entire puzzle around him.
Thankfully, the makers of his new series, The Fall and Rise of Reggie Dinkins, understand that very specific assignment. They’ve built the show around Morgan’s signature profile and paired him with an hugely unlikely comedy partner (Daniel Radcliffe).
The co-creators/co-showrunners are Robert Carlock, who was one of the showrunners on 30 Rock and co-created The Unbreakable Kimmy Schmidt, and Sam Means, who also worked on Girls5eva with Carlock and has written for 30 Rock and Kimmy Schmidt.
These guys know exactly what Morgan can do, even if 30 Rock relegated him to function as a kind of comedy bomb-thrower. He’d enter a scene, lob a few loud, puzzling, hilarious references that would blow up the situation onscreen, and promptly peace out through the smoke and ash left in his wake.
That can’t happen on Reggie Dinkins, as Tracy is the center of both the show, and the show-within-the-show. He plays a former NFL star disgraced by a gambling scandal who’s determined to redeem himself in the public eye. He brings in an Oscar-winning documentarian Arthur Tobin (Radcliffe) to make a movie about him and his current life.
Tobin, however, is determined to create an authentic portrait of a fallen hero, and keeps goading Dinkins to express remorse — or anything at all besides canned, feel-good platitudes. He embeds himself in Dinkins’ palatial New Jersey mansion, alongside Dinkins’ fiancée Brina (Precious Way), teenage son Carmelo (Jalyn Hall) and his former teammate Rusty (Bobby Moynihan), who lives in the basement.
If you’re thinking this means Reggie Dinkins is a show satirizing the recent rise of toothless, self-flattering documentaries about athletes and performers produced in collaboration with their subjects, you’re half-right. The show feints at that tension with some clever bits over the course of the season, but it’s never allowed to develop into a central, overarching conflict, because the show’s more interested in the affinity between Dinkins and Tobin.
Tobin, it turns out, is dealing with his own public disgrace — his emotional breakdown on the set of a blockbuster movie he was directing has gone viral — and the show becomes about exploring what these two damaged men can learn from each other.
On paper, sure: It’s an oil-and-water mixture: Dinkins (loud, rich, American, Black) and Tobin (uptight, pretentious, British, practically translucent). Morgan’s in his element, and if you’re not already aware of what a funny performer Radcliffe can be, check him out on the late lamented Miracle Workers.
Whenever these two characters are firing fusillades of jokes at each other, the series sings. But, especially in the early going, the showrunners seem determined to put Morgan and Radcliffe together in quieter, more heartfelt scenes that don’t quite work. It’s too reductive to presume this is because Morgan is a comedian and Radcliffe is an actor, but it’s hard to deny that they’re coming at those moments from radically different places, and seem to be directing their energies past each other in ways that never quite manage to connect.
Precious Way as Brina.
Scott Gries/NBC
hide caption
toggle caption
Scott Gries/NBC
It’s one reason the show flounders out of the gate, as typical pilot problems pile up — every secondary character gets introduced in a hurry and assigned a defining characteristic: Brina (the influencer), Rusty (the loser), Carmelo (the TV teen). It takes a bit too long for even the great Erika Alexander, who plays Dinkins’ ex-wife and current manager Monica, to get something to play besides the uber-competent, work-addicted businesswoman.
But then, there are the jokes. My god, these jokes.
Reggie Dinkins, like 30 Rock and Kimmy Schmidt before it, is a joke machine, firing off bit after bit after bit. But where those shows were only too happy to exist as high-key joke-engines first, and character comedies second, Dinkins is operating in a slightly lower register. It’s deliberately pitched to feel a bit more grounded, a bit less frenetic. (To be fair: Every show in the history of the medium can be categorized as more grounded and less frenetic than 30 Rock and Kimmy Schmidt — but Reggie Dinkins expressly shares those series’ comedic approach, if not their specific joke density.)
While the hit rate of Reggie Dinkins‘ jokes never achieves 30 Rock status, rest assured that in episodes coming later in the season it comfortably hovers at Kimmy Schmidt level. Which is to say: Two or three times an episode, you will encounter a joke that is so perfect, so pure, so diamond-hard that you will wonder how it has taken human civilization until 2026 Common Era to discover it.
And that’s the key — they feel discovered. The jokes I’m talking about don’t seem painstakingly wrought, though of course they were. No, they feel like they have always been there, beneath the earth, biding their time, just waiting to be found. (Here, you no doubt will be expecting me to provide some examples. Well, I’m not gonna. It’s not a critic’s job to spoil jokes this good by busting them out in some lousy review. Just watch the damn show to experience them as you’re meant to; you’ll know which ones I’m talking about.)
Now, let’s you and I talk about Bobby Moynihan.
As Rusty, Dinkins’ devoted ex-teammate who lives in the basement, Moynihan could have easily contented himself to play Pathetic Guy™ and leave it at that. Instead, he invests Rusty with such depths of earnest, deeply felt, improbably sunny emotions that he solidifies his position as show MVP with every word, every gesture, every expression. The guy can shuffle into the far background of a shot eating cereal and get a laugh, which is to say: He can be literally out-of-focus and still steal focus.
Which is why it doesn’t matter, in the end, that the locus of Reggie Dinkins‘ comedic energy isn’t found precisely where the show’s premise (Tracy Morgan! Daniel Radcliffe! Imagine the chemistry!) would have you believe it to be. This is a very, very funny — frequently hilarious — series that prizes well-written, well-timed, well-delivered jokes, and that knows how to use its actors to serve them up in the best way possible. And once it shakes off a few early stumbles and gets out of its own way, it does that better than any show on television.
This piece also appeared in NPR’s Pop Culture Happy Hour newsletter. Sign up for the newsletter so you don’t miss the next one, plus get weekly recommendations about what’s making us happy.
Listen to Pop Culture Happy Hour on Apple Podcasts and Spotify.
Lifestyle
How to have the best Sunday in L.A., according to Andy Richter
Andy Richter has found his place.
The Chicago area native previously lived in New York — where he first found fame as Conan O’Brien’s sidekick on “Late Night” — before moving to Los Angeles in 2001. Three years ago, he moved to Pasadena. “Now that I live here, I would not live anywhere else,” he says.
There are some practical benefits to the city. “I am such a crabby old man now, but it’s like, there’s parking, you can park when we have to go out,” Richter says. “The notion of going to dinner in Santa Monica just feels like having nails shoved into my feet.”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
But he mostly appreciates that Pasadena is “a very diverse town and just a beautiful town,” he says.
For Richter, most Sundays revolve around his family. In 2023, the comedian and actor married creative executive Jennifer Herrera and adopted her young daughter, Cornelia. (He also has two children in their 20s, William and Mercy, from his previous marriage.)
Additionally, he’s been giving his body time to recover. Richter spent last fall training and competing on the 34th season of “Dancing With the Stars.” And though he had no prior dancing experience, he won over the show’s fan base with his kindness and dedication, making it to the competition’s ninth week.
He hosts the weekly show “The Three Questions” on O’Brien’s Team Coco podcast network and still appears in films and TV shows. “I’m just taking meetings and auditioning like every other late 50s white comedy guy in L.A., sitting around waiting for the phone to ring.”
This interview has been lightly edited and condensed for length and clarity.
7:30 a.m.: Early rising
It’s hard for me at this advanced age to sleep much past 7:30. I have a 5 1/2-year-old, and hopefully she’ll sleep in a little bit longer so my wife and I can talk and snuggle and look at our phones at opposite ends of the bed, like everybody.
Then the dogs need to be walked. I have two dogs: a 120-pound Great Pyrenees-Border Collie-German Shepherd mix, and then at the other end of the spectrum, a seven-pound poodle mix. We were a blended dog family. When my wife and I met, I had the big dog and she had a little dog. Her first dog actually has passed, but we like that dynamic. You get kind of the best of both worlds.
8 a.m.: Breakfast at a classic diner
Then it would probably be breakfast at Shakers, which is in South Pasadena. It’s one of our favorite places. We’re kind of regulars there, and my daughter loves it. It’s easy with a 5-year-old, you’ve got to do what they want. They’re terrorists that way, especially when it comes to cuisine.
I’ve lived in Pasadena for about three years now, but I have been going to Shakers for a long time because I have a database of all the best diners in the Los Angeles metropolitan area committed to memory. There’s just something about the continuity of them that makes me feel like the world isn’t on fire. And because of L.A.’s moderate climate, the ones here stay the way they are; whereas if you get 18 feet of winter snow, you tend to wear down the diner floor, seats, everything.
So there’s a lot of really great old places that stay the same. And then there are tragic losses. There’s been some noise that Shakers is going to turn into some kind of condo development. I think that people would probably riot. They would be elderly people rioting, but they would still riot.
11 a.m.: Sandy paws
My in-laws live down in Long Beach, so after breakfast we might take the dogs down to Long Beach. There’s this dog beach there, Rosie’s Beach. I have never seen a fight there between dogs. They’re all just so happy to be out and off-leash, with an ocean and sand right there. You get a contact high from the canine joy.
1 p.m.: Lunch in Belmont Shore
That would take us to lunchtime and we’ll go somewhere down there. There’s this place, L’Antica Pizzeria Da Michele, in Belmont Shore. It’s fantastic for some pizza with grandma and grandpa. It’s originally from Naples. There’s also one in Hollywood where Cafe Des Artistes used to be on that weird little side street.
4 p.m.: Sunset at the gardens
We’d take grandma and grandpa home, drop the dogs off. We’d go to the Huntington and stay a couple of hours until sunset. The Japanese garden is pretty mind-blowing. You feel like you’re on the set of “Shogun.”
The main thing that I love about it is the changing of ecospheres as you walk through it. Living in the area, I drive by it a thousand times and then I remember, “Oh yeah, there’s a rainforest in here. There’s thick stands of bamboo forest that look like Vietnam.” It’s beautiful. With all three of my kids, I have spent a lot of time there.
6:30 p.m.: Mall of America
After sundown, we will go to what seems to be the only thriving mall in America — [the Shops at] Santa Anita. We are suckers for Din Tai Fung. My 24-year-old son, who’s kind of a food snob, is like, “There’s a hundred places that are better and cheaper within five minutes of there in the San Gabriel Valley.” And we’re like, “Yeah, but this is at the mall.” It’s really easy. Also, my wife is a vegetarian, and a lot of the more authentic places, there’s pork in the air. It’s really hard to find vegetarian stuff.
We have a whole system with Din Tai Fung now, which is logging in on the wait list while we’re still on the highway, or ordering takeout. There’s plenty of places in the mall with tables, you can just sit down and have your own little feast there.
There’s also a Dave & Buster’s. If you want sensory overload, you can go in there and get a big, big booze drink while you’re playing Skee-Ball with your kid.
9 p.m.: Head to bed ASAP
I am very lucky in that I’m a very good sleeper and the few times in my life when I do experience insomnia, it’s infuriating to me because I am spoiled, basically. When you’ve got a 5 1/2-year-old, there’s no real wind down. It’s just negotiations to get her into bed and to sleep as quickly as possible, so we can all pass out.
Lifestyle
Video: Prada Peels Back the Layers at Milan Fashion Week
new video loaded: Prada Peels Back the Layers at Milan Fashion Week
By Chevaz Clarke and Daniel Fetherston
February 27, 2026
-
World3 days agoExclusive: DeepSeek withholds latest AI model from US chipmakers including Nvidia, sources say
-
Massachusetts3 days agoMother and daughter injured in Taunton house explosion
-
Montana1 week ago2026 MHSA Montana Wrestling State Championship Brackets And Results – FloWrestling
-
Louisiana6 days agoWildfire near Gum Swamp Road in Livingston Parish now under control; more than 200 acres burned
-
Denver, CO3 days ago10 acres charred, 5 injured in Thornton grass fire, evacuation orders lifted
-
Technology1 week agoYouTube TV billing scam emails are hitting inboxes
-
Technology1 week agoStellantis is in a crisis of its own making
-
Politics1 week agoOpenAI didn’t contact police despite employees flagging mass shooter’s concerning chatbot interactions: REPORT