San Francisco, CA
San Francisco? Wine Country? Four Seasons Hotels Wants You to See Both
Outdoor dining at Four Seasons Napa Valley. It’s part of the immersive city-to-country experience … [+]
It always surprises me when people who love California tell me they haven’t been to Napa Valley. Wine country isn’t just some dreamy Bay Area side trip; it’s a quintessential piece of the culture and economy, shaping the very lifestyle and spirit of the region. Skipping Napa is like visiting San Francisco without seeing the Golden Gate Bridge or biting into a slice of sourdough; you’re not getting the total package.
An immersive new travel experience at two Four Seasons properties brings together the very best of San Francisco and Napa on an itinerary that mixes dining, imbibing, and sightseeing for a one-of-a-kind city-to-country adventure. In just a few glorious days (the length is up to you), the trip lays to rest the idea that the Bay Area is stuck in a downward coil of urban despair and economic struggle, sometimes referred to as the “doom loop.”
Occupying the top 11 floors of a 48-floor tower in San Francisco, the Four Seasons Embarcadero has … [+]
Since its days as a gold rush settlement and through various culture waves and tech booms and busts, San Francisco has always been a comeback town, and signs show it’s on the rebound once again. Take the area around the iconic TransAmerica building, where a series of public open spaces is set to open later this year with new restaurants, shops, lounges, activities and a sky bar.
A few blocks away, Four Seasons Hotel San Francisco at Embarcadero plays a big part of the revitalization. Occupying the top 11 floors of a 48-story landmark tower, the hotel opened in 2020 (it closed during the pandemic and reopened in June 2021) with head-spinning panoramas of the city and San Francisco Bay. The property, one of two Four Seasons hotels in San Francisco (the other is on Market Street), is both a refuge from urban life and a celebration of it. The views remind you of what makes San Francisco an enchanted place, and the hotel knows how to showcase the city at its finest.
A flight of cocktails is on the menu at Four Seasons Hotel Embarcadero in San Francisco.
The hotel connects guests on outings with art photographer Adam Jacobs who shows how to “make” photos rather than just “take” them. He reveals the best vantage points to view city landmarks and the bay beyond, with tips on how to capture it all in the right light. If that’s splashy enough, Adventure Cat Sailing Adventures partners with the hotel on a 1.5-hour sunset sail aboard a catamaran from Pier 39 to the Golden Gate Bridge, as evening lights up the skyline.
It’s a ten-minute walk from the hotel to Quince, a three-star Michelin restaurant that last year opened a more “approachable” salon, featuring an abbreviated tasting menu in an area with comfortable banquette seating. Or you can stay put at the Four Seasons and enjoy a flight of cocktails at the ground-floor Italian restaurant Orafo, which makes its pasta in-house and procures its meats and produce from local farms.
With two pools, two restaurants, a spa and an on-site vineyard and winery, guests don’t need to … [+]
The city-to-country program kicks off for real with a limousine transfer to Four Seasons Resort & Residences Napa Valley in Calistoga. Open since 2021, the lush and scenic retreat on 22 acres has 85 guest rooms, two pools, two restaurants (including one with a Michelin star), a bocce ball court, a fitness center, an eight-room spa and its own boutique vineyard.
Amuse bouche at the Michelin-starred restaurant Auro at Four Seasons Napa Valley
Those vines aren’t just for show. The 4.7-acre vineyard is part of an onsite, organically farmed winery, Elusa, where winemaker Jonathan Walden collaborates with legendary winemaker Thomas Rivers Brown on a carefully crafted selection of outstanding red wines. Hotel guests can enjoy an entire barrel room and tasting experience without ever leaving the property; and all in time for dinner, either at the farm-to-table restaurant Truss, or at Calistoga’s only Michelin-starred dining spot, Auro. Chef Rogelio Garcia, who worked alongside Thomas Keller at The French Laundry, runs Auro’s pleasantly relaxed kitchen with precision and playfulness. One amuse bouche dish — the chef’s take on eggnog — is served in an eggshell, laser-cut as a mini bowl and suspended on a ceramic perch shaped like a chicken leg.
Calistoga is celebrated for its geothermal hot springs and therapeutic mud baths, which are renowned for promoting healing and relaxation. At the Four Seasons spa, guests can unwind with treatments that feature mineral-rich mud, used in scrubs and massages designed to detoxify and soothe. The spa also has outdoor misting decks, steam rooms, and tranquility lounges, perfect for shedding worldly stresses. It’s hard to imagine a better spot for experiencing the unique and eclectic charms of the Bay Area, whether you prefer urban excitement, countryside tranquility or an indulgent blend of both.
San Francisco, CA
Oakland Airport’s ‘San Francisco’ rebrand has failed to reverse plunging passenger numbers
The controversy over the Oakland airport’s addition of San Franisco to its name brought headlines, but not travelers, even during the typically frenzied holiday season.
Passenger traffic at OAK (now officially known as Oakland San Francisco Bay Airport) dropped steeply over the past year, even as air travel nationwide held steady and its rival to the west seeing record numbers.
The naming controversy generated publicity and a tiff with San Francisco International Airport, but not the desired increase in traffic. In the 12 months through September 2025, approximately 8.2 million people passed through OAK for domestic flights — 1.8 million, or 17%, fewer than in the previous year, according to federal data (opens in new tab). Passenger traffic was down 15.5% (opens in new tab) in the first three quarters of 2025.
International travel showed a bump, but with limited routes to only Mexico and El Salvador.
The drop at OAK is happening as domestic travel around the country has remained flat, according to the Bureau of Transportation Statistics (opens in new tab).
In fact, Oakland’s decline in the first half of 2025 was the worst of all 93 major U.S. airports, according to LocalsInsider.com (opens in new tab). The second-sharpest drop was at Chicago’s Midway, which was 12.9% off from the previous year.
The decline in passengers isn’t tied to fewer flights being offered. OAK data shows just 56 fewer so-called “airplane movements” through September compared with last year, a negligible 0.03% decrease out of more than 153,000 flights.
Why the dropoff?
The Port of Oakland, which operates the airport, says people aren’t traveling for work anymore.
“Like all of the industry, the decline at OAK can be attributed to the decline in business travel,” said Kaley Skantz, a port spokesperson.
But Collin Czarnecki, who leads Locals Insider’s research on airlines, ties the troubles to a larger industry trend: the death of the middle-class airport.
“Overall, the ‘why’ is sort of this bigger picture,” he said. “Secondary hubs and midsize airports are seeing a lot of change with low-cost carriers.”
Despite the declines, OAK is moving forward with a major makeover and adding 16 gates because of a previous forecast (opens in new tab) that annual passenger levels would reach 24.7 million in 2038. Current traffic has yet to match 2019 levels.
Meanwhile, for San Francisco’s airport, the outlook is sunny.
With its nonstop flights to the East Coast, Europe, and Asia, SFO is in a different class. The airport showed 5.1% growth in 2025 from 43.5 million to 45.7 million passengers, according to its own data (opens in new tab). SFO also boasted that it had its busiest Thanksgiving travel season on record. OAK officials said they lacked the daily data to analyze Thanksgiving traffic.
SFO representatives attribute the gains to the airport’s mix of domestic and international flights and business and leisure travelers.
“Drilling down further, the diversity of our international service is a real advantage, as our fortunes aren’t tied strictly to the performance of one specific market,” SFO spokesperson Doug Yakel said.
Business owners near OAK say they don’t get much lift from their proximity to the travel hub. Alan Liang, who owns a Mexican restaurant, a burger joint, a towing company, and an auto repair shop in a plaza along Hegenberger Road, said about 95% of his customers are blue-collar workers with jobs nearby.
“I never came across anyone who said, ‘I’m here in town and came to get a bite,’” said Liang. Crime has scared away customers and led to the closure of chain restaurants like In-N-Out Burger, Black Bear Diner, and Denny’s.
“A few decades ago, Hegenberger primarily benefited from the traffic flow from the airport,” he said. “It’s extremely hard for me to believe that today.”
The fortunes of Oakland’s airport are intertwined with the popularity of Southwest Airlines, which accounts for 83.3% of OAK’s passengers, according to federal statistics. Spirit Airlines had been the airport’s second-largest carrier, with nearly 6% of travelers, but the company in October pulled out of Oakland (opens in new tab), as well as San Jose.
To stabilize its position and grow, OAK should strive to become a hub for a major airline like Delta or American, according to Linchi Kwok, a Cal Poly Pomona professor who specializes in travel and tourism.
“It would bring a lot more traffic and draw customers who are loyal to the airline,” said Kwok. “Everyone can benefit from healthy competition.”
San Francisco, CA
San Francisco’s Union Square sees holiday boost as Winter Walk begins
With only 12 days before Christmas, San Francisco is ramping up the holiday spirit. On Saturday evening, they kicked off the Union Square Winter Walk, an outdoor space designed to bring life and customers back to the struggling retail center.
It’s hard not to succeed in business when you can get hundreds of Santa Clauses converging on the area. The annual SantaCon has become the city’s most popular pub crawl, with everyone decked out like Saint Nick.
“We started coming here a couple years ago. You know, get some holiday cheer going,” said one SantCon partier named John. “And it’s just, like, seeing hundreds of Santas on the street, it’s just a sight to see. It’s a fun time, it’s a fun time.”
“I’m very confused,” said his friend Julian Schiano, also in a Santa suit. “I have no idea how this started. They invited me out. I requested the day off, so, had a little bit of fun. But, I have no idea about how this started or anything, but it seemed like a good day to get away from everything.”
“It is so much fun,” said Wendy Solorio from San Jose. “You get to mingle and meet a whole bunch of festive people.”
So, what makes them so festive?
“It’s actually right here,” she said, holding up her drink.
With so many people coming each year, the Union Square Alliance uses it as the kick-off to its Winter Walk festival, which will continue through Christmas Eve. Two blocks of Stockton Street are decked out in blue outdoor turf, with food trucks, pop-up stores and winter-themed photo ops.
“We have records of Winter Walk from 2016, where it was holiday decor, and the turf was out here,” said Holly Chiao with the Alliance, “but it’s really grown to what it is now in 2025. And we’re so happy with how it turned out.”
It actually started in the 2014 Christmas season when someone got the simple idea of closing off the street and covering it in green artificial turf. They were amazed at how much fun people were having with just a wide-open place to play. And now they’ve carried the idea on to become a bona fide holiday tradition.
“Look around,” said Chiao. “I mean, people come down to Union Square to celebrate life’s greatest moments. And for something this big and interactive, for all the friends and family and loved ones to come together, putting this on, year after year, is so important for us for, for overturning that negative narrative around Union Square, around San Francisco. And that’s what keeps us going.”
The shopping district is still trying to recover from the pandemic and a high-profile rash of retail crime. Many stores have left, and the flagship Macy’s says it’s on its way out. But for those still operating, Mayor Daniel Lurie had good news. Crime is way down, he said, and there is a renewed sense of hope in Union Square and across the City.
“San Francisco, y’all, it’s happening. It is happening,” he said to the cheering crowd. So, listen, the world is starting to know, and get to know, that we are not only on the way back, but we’re going to be back to our rightful spot of being the greatest city in the world again. And, I’ll close with this: let’s go, San Francisco.”
Retail still has its challenges, but it can’t hurt for San Francisco’s premier shopping destination to have a few cheerleaders. That, and a couple of hundred Santas.
San Francisco, CA
First Alert Weather Saturday morning forecast 12-13-25
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