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A Sultry San Francisco Wedding in Creams and Scarlets

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A Sultry San Francisco Wedding in Creams and Scarlets


When we ask newlyweds to think back on what they wanted most for their big day — and we’ve interviewed hundreds of them over the years — the most common response is “For it not to feel like a wedding!” Gathering with old friends and eating mini grilled cheeses in formalwear to celebrate love feels more special these days than ever, even downright miraculous. And the betrothed have never been less attached to the old wedding handbook — or the need to please their great-aunt. So in a flurry of pampas grass and perfectly mismatched-to-match bridesmaid dresses, how do you pull off a non-cookie-cutter affair? For the answers, we decided to interrogate the cool couples whose weddings we would actually want to steal, right down to the tiger-shaped cake toppers.

Here, we spoke with San Francisco–based couple Jazelle Prado, a radio producer turned esthetician who also dabbles in the floral industry, and Lucas Liu, who works in interior textile sales. Though initially averse to being the center of attention and considering eloping, the pair’s love for the creative process won out, and they wed in two of their city’s most eye-catching, century-old establishments: the soaring City Hall and Tosca Café, a sexy jewel box of a spot with maroon leather seating. Their 80 guests ate steak, watched a fantastical Guillermo del Toro movie, and — if they were lucky — toasted the couple in a hidden lounge overlooking the space.

Jazelle: We wanted to elope originally. I didn’t know if I could be in a room with 100 people and have everyone spectate. The thought was a little cringe.

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Lucas: We didn’t want to cater to the masses. Jazelle and I have a different bandwidth and energy. We’re very much reserved, invitation-only kind of people.

Jazelle: But we love to see ourselves as designers and we love curating our own spaces. We thought, Okay, then, let’s do something just super tasteful.

Lucas: Initially, we just wanted a cool place to do this festive function with our select friends and family. Eighty people max seemed sensible.

Jazelle: We didn’t really have any place in mind, but once I got my dress, I was able to figure out, Okay, what should a space look like with this dress on? I was totally feeling myself in that dress. I really liked how my body looked in it. I decided to wear gloves because that felt very glam. It was a vibe. It was sexy. I wanted the wedding to feel very sultry.

Lucas: I met Jazelle in 2018. We matched on Tinder. We connected so well on everything. It’s honestly insulting to try to put in words or force people to hear what I hear when I’m with Jazelle. It’s crazy. It’s just magic.

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Jazelle: I had just graduated college. We met in May; I was moving to Chicago in June. I was like, This will be nothing. After that first date, we saw each other every day. I needed to be around him. Right before I left, he told me he loved me. I got in the car to drive cross-country with my mom and talked about Lucas the whole ride there.

Lucas: It’s like the worst drug. It literally ruins families and shifts continents and starts wars.

Jazelle: We were long-distance for a year, and then I moved back home and we moved in together. It’s just been fun ever since. He asked me to marry him on February 27, 2022. The ring is less traditional. He gave me a Padparadscha sapphire in a lotus, rose-gold setting. The sapphire is this amazing scarlet, burnt-orange color.

Lucas: Jazelle has always been fascinated with the City Hall building here in San Francisco. It has breathtaking architecture and lighting. We’d have it there and then do a little procession, whether walking or in cars, to a banquet hall or whatever. We checked a few places out, and the one that left the deepest impression was Tosca.

Jazelle: Tosca feels very “the mob’s watering hole.” This place is historic. It was built in 1919, and it was even in Mrs. Doubtfire. What captivated me was the interior design, with the checkerboard floors and this patinaed bar. On top of that, the food is amazing. When we toured the space, the staff were making it really easy. I was like, I’m going to vibe with these people.

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Lucas: And the location — it’s in the heart of North Beach, on a gorgeous street, Columbus Avenue, that runs straight down to the Fisherman’s Wharf. The neighborhood is so rich in art, history, and culture. You see the cable cars going around. It’s the best of San Francisco. We just kept imagining, “It’s happening here.”

Jazelle: My dress was the first one I tried on, a local brand called Kamperett. I had just turned 30, and I was like, I’m in the best shape right now and I’m going to feel so confident in the dress. My mom said, “That is a slit, Jazelle.” Yeah, it looks like that for my husband, not for you! It was this yummy cream/shell color. With my dress and my ring and Tosca, that’s how I ended up choosing our color palette: scarlet flowers with the creamiest rose I could find. I did all the flowers for my wedding. I think I had a $500 flower budget, which is so rad.

Lucas: I had a Suitsupply tuxedo that was initially supposed to be for another wedding or gala I didn’t go to that ended up being a superspreader event. We wanted it to be cohesive with everything and classic.

Jazelle: Because City Hall is a public space, you can have ceremonies with up to ten people and don’t need to ask permission. But if you’re going to have a set amount of people and you want chairs and a reserved space, it’s a lot of emails to the clerk’s office. We wanted a reserved area because I wanted it to feel ceremonial without that religious factor, and I wanted the lighting to be on point. We had the “mayor’s balcony,” all marble with a beautiful view of the city and the staircase.

Lucas: The parameters were tight: “You can have this many flowers; if there’s any music, it has to be approved by this office and you have to keep it under an hour, and your hour starts upon the chairs being set up.”

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Jazelle: Those are things where I had to be a bit more inventive. Can I get away with a ukulele player? I just said it was my cousin. Lucas is Polynesian, and I felt it would be really beautiful to have a ukulele play during our procession.

Lucas: We had a friend strum that Ronettes track, “Be My Baby,” as we were walking out, and the Beatles song “And I Love Her” on the way back. It ended up being June 23, a Friday, and as we got closer, we were like, “Wait, that’s Pride weekend. It’s going to be crazy in there.” But it was the coolest thing; the halls were just buzzing because everyone was having a pop-up wedding in every corner. Everyone looked their best and so happy. Everyone was sharing it.

Jazelle: City Hall was so loud. Everyone who came to our ceremony didn’t hear anything Lucas and I were saying, but I actually kind of loved that because that left me and Lucas in our own bubble. He heard me and I heard him, and that’s obviously all that mattered.

Lucas: Jazelle’s aunt Monica officiated for us. She did an excellent job speaking in front of everyone in English and Spanish.

Jazelle: She’s everyone’s auntie, and she just loves love. If I could think of the person who’s the most supportive of Lucas and me, it was naturally her. When we presented the idea to her, she was over the moon. I never really imagined myself getting married in the church. I come from a very traditional Mexican family and grew up pretty Catholic, and Lucas also has Latin roots; his father’s side is from Samoa, which can be a more religious culture. But we definitely decided that was not the route we wanted to go, with all due respect.

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Lucas: Our dog was there. We knew we wanted her involved. She was such a good scout all day, going through all the people. We knew it was going to be a challenge, but we pushed and it ended up being great.

Jazelle: She did so well. She’s a Shiba named Lion. I sent a picture of her to a graphic artist, Indira May, who made this cute illustration of her that we put on matchboxes with the date and our initials. On the back was a QR code to our wedding playlist.

Lucas: At Tosca, there was a cocktail hour. They brought out nice caviar and oysters and did it up. As that was happening, Jazelle and I were taking our photos all around the neighborhood at golden hour. We circled back and transitioned into sitting down, talking, and having little toasts. I don’t think I was even watching what I was shoving into my mouth, there were just plates in front of me. There was steak, a burrata salad, and they saved a lot of caviar for us.

Jazelle: They brought us everything, salad and pasta, and there was a choice between steak and salmon. I remember eating while watching Lion on the camera on my phone, because she was at home. I was multitasking because she’s my baby. I need to make sure she’s good!

Lucas: Our friend Miguel from Chicago spoke, and our friend Norma. My friend Darren was a little hyper from inebriation and he had a good time speaking for a while. Jazelle’s brother sang.

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Jazelle: I decided to serenade Lucas with an Aretha Franklin song, “Call Me,” because the beginning of our relationship was based around the phone. We were calling each other constantly. I didn’t sing it on a microphone; I just mouthed the song and twirled around him, basically. The space was very small and the music was very loud. I made the playlist, so the DJ just played that and MCed.

Lucas: We wanted to put something on the projector that was inside that main area while the music’s going. We were thinking we’d choose something simple and color-focused. The movie that came to mind was The Shape of Water. The space was very primary-color dominant, and the movie has teal and blue tones that would make everyone spiral a little harder into this vacuum. We were trying to mix it up, like if you weren’t dancing, and you were tired and wanted to zone out. We wanted it to be a very comforting, enveloping space for the silly people we love.

Jazelle: I didn’t want the traditional cake-cutting photos, but dessert was olive-oil cake with mousse. There was another tucked-away room where we had a photo booth and a dessert/coffee space, if the more mature guests wanted to get away from the music and chaos.

Lucas: We rented an older, retro-looking photo booth. Did we want a bunch of little props? No. Black-and-white, sepia-toned photos.

Jazelle: We originally wanted to make an Irish exit, because I didn’t want to kiss everyone and say good-bye at the end of the night. I didn’t want to be pulled away; I wanted to be by Lucas’s side. If I’m going to be spectated, this is how I’m going to be spectated. Sorry if it comes off grumpy. I love everyone so much, but I’m letting you have this open bar, this music. Enjoy the time, and this is how you can spectate. We ended the night in the chef’s lounge and decompressed and drank some Champagne. We told some of our close friends we were upstairs, and we hung out with them and took photos and talked about the night until everyone left. There was no after-party. I just wanted to be with Lucas. We were on cloud nine.

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Jazelle and Lucas met on Tinder in 2018 and married last June in San Francisco.
Photo: Sincerely Sini

Their Shiba Inu, Lion, accompanied them to their ceremony at City Hall.
Photo: Sincerely Sini

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Of their love, Lucas says, “It’s honestly insulting to try to put in words or force people to hear what I hear when I’m with Jazelle. It’s crazy. It’s just magic.”
Photo: Sincerely Sini

Jazelle set out to enjoy the creative process of wedding planning as much as possible. “I just didn’t want to be the type A bride who stresses.”
Photo: Sincerely Sini

Since they wanted a larger group at City Hall, they had to register their wedding and follow some parameters around décor and music.
Photo: Sincerely Sini

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They were assigned the “mayor’s balcony,” which overlooks the grand staircase.
Photo: Sincerely Sini

Jazelle’s aunt Monica officiated. “If I could think of the person who’s the most supportive of Lucas and me, it was naturally her.”
Photo: Sincerely Sini

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Given the cavernous space and the other weddings happening at the same time, guests couldn’t really hear the ceremony, which was just fine by the couple.
Photo: Sincerely Sini

Jazelle accessorized with sheer black gloves, while Lucas opted for a sleek black manicure.
Photo: Sincerely Sini

After the ceremony, the newlyweds took photos around Ocean Beach, the same neighborhood where they got engaged.
Photo: Sincerely Sini

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Jazelle’s unconventional engagement ring, which features a deep-orange Padparadscha sapphire, was a major source of inspiration for the day’s aesthetic.
Photo: Sincerely Sini

Their reception was held at Tosca Café, an Italian restaurant that first opened in 1919.
Photo: Sincerely Sini

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They loved Tosca for its look and its multiple discreet side rooms, like the one where they hid away to have Champagne and appetizers.
Photo: Sincerely Sini

The room even featured a little window overlooking the restaurant where they could spy on guests. “I loved that,” says Jazelle. “It felt like a getaway, and very royal.”
Photo: Sincerely Sini

The restaurant recently underwent a big renovation that maintained the mahogany bar and vinyl checkerboard floors.
Photo: Sincerely Sini

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“Tosca feels very ‘the mob’s watering hole,’” the bride remarked.
Photo: Sincerely Sini

Several loved ones spoke while the party dined on burrata salad, meatballs, cacio e pepe, steak, salmon, and more.
Photo: Sincerely Sini

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Lion made another appearance, this time in illustrated form on matchboxes scattered on the tables.
Photo: Sincerely Sini

Jazelle arranged all of the flowers herself.
Photo: Sincerely Sini

“I don’t think I was even watching what I was shoving into my mouth,” Lucas recalls. “There were just plates in front of me.”
Photo: Sincerely Sini

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After dinner, there was dancing to a playlist Jazelle made. At the same time, a projector descended, showing The Shape of Water.
Photo: Sincerely Sini

In another tucked-away room, an old-school photo booth spit out sepia-tone keepsakes.
Photo: Sincerely Sini

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San Francisco sets $3.4B price tag for public takeover of PG&E

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San Francisco sets .4B price tag for public takeover of PG&E


Acquiring the land, rights and equipment needed for a public takeover of PG&E will cost nearly a billion dollars more than San Francisco had previously offered to the utility, according to the city’s newly revised estimate submitted to state regulators.

The new $3.4 billion valuation comes after the city had twice offered PG&E $2.5 billion for the utility’s assets, starting in 2019. Both times, PG&E officials dismissed the offers as too low. The utility has yet to make a counteroffer, however, maintaining a public takeover isn’t in the best interest of the utility or its customers.

In a filing to the state Public Utilities Commission on Monday, San Francisco PUC head Dennis Herrera said the new value is part of the city’s “century-long goal of providing electric service throughout San Francisco.” Herrera cites “consistent problems with PG&E’s service” as a factor in the city’s effort.

In December, there were seven blackouts alone, city officials say, including one triggered by a circuit breaker fire in the Mission substation that left parts of the city without power for three days during peak holiday shopping season.

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According to Herrera, the $3.4 billion value is in line with an investment banking analysis that sets a value range for the utility of between $3.1 billion to $3.6 billion. The new value, Herrera says, is based on a final detailed accounting of PG&E’s assets and property and includes the undisclosed bid to acquire PG&E’s Martin substation that feeds most of the city’s power. Documents suggest consultants valued the facility at between $170 million and $370 million.

The city’s two previous offers for PG&E’s grid in the city didn’t include buying the facility in San Mateo County, near the Daly City border with San Francisco. Under the plan, the city would buy the station as well as pay separately to build a smaller PG&E substation next door to the Martin facility to serve PG&E customers outside San Francisco.

The new value accounts for 67 miles of underground transmission lines in the city, as well as more than 1,000 miles of underground distribution lines and 480 miles of overhead distribution lines. The value includes 50,000 enclosed vaults and other enclosed structures, 38,000 power poles, 17,500 switches and other electrical devices, as well as communications and control centers, spare parts and system records.

The cost of buying the land and property rights from PG&E would be about $600 million.

San Francisco’s bid to break up with PG&E and provide public power appears to be gaining momentum. Jaxon Van Derbeken reports.

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PG&E – which has long cast doubt on the city’s ability to run its grid in San Francisco – said in a statement: “Our assets are not for sale, and a government takeover in the city would be extremely expensive and raise rates for San Franciscans for decades.”

The company says regulators will require the city to pay for everything from wildfire mitigation, energy efficiency programs and subsidizing rates for low-income customers – and that will mean higher, not lower rates.

The city’s bid, it says, “has grossly underestimated these costs.”

The utility adds the city’s estimate for its assets and property “lists a value billions of dollars below fair market value.” The city price estimate, the utility says, doesn’t factor in all the various costs of separating from PG&E’s grid.

“PG&E will thoroughly review CCSF’s filing and plans to submit its own testimony in October 2026, as the CPUC has directed,” the company said.

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Small business owners and residents from San Francisco’s Sunset District on Monday said they plan to file a class action lawsuit against PG&E.



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California’s New Hotel Edit: The Best Places to Stay Across the Golden State in 2026

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California’s New Hotel Edit: The Best Places to Stay Across the Golden State in 2026


From Sonoma down to San Diego, a new wave of openings is raising the bar on what a hotel can be. California hotels are entering an era of boutique identity, a sense of purpose, and a guest experience that starts well before check-in. Aman is poised for a string of worldwide openings starting in 2026, including a Beverly Hills debut. Also on the horizon: Four Seasons Resort The Biltmore Santa Barbara and The Resort at Pelican Hill’s transition to a St. Regis Estate. Hospitality names like PUBLIC, SingleThread, Palisociety and Small Luxury Hotels are already expanding and reinventing, while legacy properties are being transformed entirely. Consider a stay at one of these new properties across the Golden State.

Appellation Healdsburg

Healdsburg, Sonoma County

Appellation Healdsburg, Folia Bar and Kitchen.

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Dylan Patrick/Courtesy Appellation Healdsburg

Chef Charlie Palmer (whose restaurants have collectively earned more than 20 Michelin stars) and hospitality veteran Christopher Hunsberger bring their combined expertise to Appellation Healdsburg, a 108-room Small Luxury Hotels of the World property (they dub it a “culinary hotel”) in Sonoma County, where the Dry Creek Valley, Russian River Valley and Alexander Valley all meet. The hotel’s restaurant, Folia Bar & Kitchen, run by Palmer and his son, Reed Palmer, centers on progressive American dishes cooked over oak ember open-fire grills. Rooms are decorated with light wood and modern furniture and feature either balconies or patios. With its deep local roots, the ownership team has also launched a membership club providing insider access to Sonoma’s vaunted wine culture.

The Baby Grand

Coronado, San Diego County
Opening in 2026

The Baby Grand, guest bathroom, Coronado.

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Kimberly Motos

More will be more at The Baby Grand on Coronado Island, a highly anticipated project from San Diego’s CH Projects, whose portfolio spans Morning Glory, Born and Raised, Raised by Wolves and The Lafayette Hotel. Designed by award-winning firm Post Company, the 31 rooms lean into layers and textures created for a maximalist escape — think clamshell beds, mural-covered walls, mirrored panels, in-room bars and marble bathrooms. Palm trees and vines frame lagoons and rock formations on the grounds, while the dining program will include Night Hawk, an open-fire Greek restaurant, and Fallen Empire, an oyster and champagne bar.

The Bower Coronado

Coronado, San Diego County

The Bower Coronado premium king balcony guest room.

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Courtesy The Bower Coronado

A member of the Small Luxury Hotels of the World collection, the Bower Coronado makes its home on Coronado Island, featuring 39 intimate rooms. The interiors hew to clean lines throughout, with limestone floors, light wood and a lobby adorned with sculptural floral art pieces. Dive, the first rooftop bar in Coronado, is a destination in itself, with a neon sign from the former Villa Capri surviving as a remnant of the property’s history. Set near San Diego Bay, the Bower makes the most of sailing and cruise experiences, beach picnics and island tours.

Casa Mani Resort Napa Valley

Napa, Napa Valley
Opening in late April

Casa Mani Resort Napa Valley, Curio Collection by Hilton.

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Dye Lot Interior

Casa Mani Resort pays tribute to the valley that surrounds it. The 203-room Curio Collection by Hilton property — the only full-service resort in downtown Napa — arrives after a multimillion-dollar revamp with sleek Mediterranean interiors, abundant greenery, wooden finishes, indoor and outdoor lounges, and fire pits among redwoods. The Spa at Casa Mani offers restorative treatments alongside a pool, and BOA Steakhouse makes its Napa debut on-site.

The Elene

Napa Valley
Opening in late 2026

A rendering of The Elene.

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Courtesy The Elene

Situated along the Napa Valley Vine Trail, The Elene is a new 50-room property from Mosaic Hotel Collection, Signum Architecture, Parts and Labor Design, and Surfacedesign. The hotel’s Thermal Garden, designed by consultant Lydia Mondavi, offers an infrared sauna, hot and cold plunge, alongside a thermal mineral pool. A curated cycling program and The Barn adventure hub will take full advantage of Napa’s 47-mile walking and biking trail, and guests can gather for locally sourced dining at communal fire-pit tables.

The Hearst Hotel, an Auberge Resorts Collection

San Francisco
Opening in 2026

Built in 1911, the storied 13-floor Renaissance Revival-style Hearst Building (once the home of the San Franciso Examiner) at the corner of Third and Market streets is taking on a new identity as The Hearst Hotel by Auberge Resorts Collection. The property’s 150 rooms will blend historic European architecture with contemporary West Coast influences, while the amenities will include a rooftop terrace and bar, outdoor plunge pool, a full spa and multiple dining options. “I love seeing Auberge Resorts Collection take on something like the Hearst Hotel because it’s not just a new build, it’s a real piece of San Francisco history being brought back to life,” says Matthew Lawrence, travel adviser at LuxRally Travel. “There’s this incredible sense of place right in the middle of everything.”

The Huntington Hotel

San Francisco

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The Big Four at The Huntington Hotel, San Francisco.

Brooke Fitts

“The whole place feels less like a hotel and more like the most elegant address in San Francisco,” says Erica Gray, a travel adviser with Fora Travel, about 143-room Huntington Hotel, the renewed urban landmark on top of Nob Hill, operated by Flynn Properties and Highgate. “More than half the rooms are suites and the spa spans three floors with an indoor pool overlooking the city,” she adds. The Clintons recently checked in to the property, which features lovingly preserved architectural details including boiserie-paneled walls and reimagined interior designs by Ken Fulk. On the ground level, The Big Four Restaurant has been a San Francisco institution since 1976; the Chicken Pot Pie (pictured, above) is practically mandatory.

The Hôtel Lili

Beverly Hills

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The Hôtel Lili, Beverly Hills.

Courtesy Palisociety

Just off Rodeo Drive, The Hôtel Lili has opened in Beverly Hills with 44 rooms as part of hotelier Avi Brosh’s Palisociety collection. With a grand, pearly white facade, the hotel inhabits a former private residence originally built in 1939. Inside, the lobby is kitted out in sienna velvet curtains and herringbone floors that draw on maximalist Old World European glamour. The Bar evokes an old-school private members club and offers house-crafted and classic cocktails, including a Lili’s Martini with vodka and lychee liqueur and a small bites menu. Each room has the feel of a pied-à-terre, with Bellino fine bed linens, Diptyque bath amenities, a curated mini bar and signature striped accents designed by Palisociety’s in-house team.

The Selvedge, a SingleThread Inn

Healdsburg, Sonoma County
Opening in late 2026

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The Selvedge, A SingleThread Inn, bar in Healdsburg, California.

Courtesy The Selvedge, A SingleThread Inn

SingleThread is opening a second hotel less than a mile from its three-Michelin-starred restaurant and inn in Sonoma County, bringing its approach to agriculture, cuisine and hospitality to a restored 1895 Victorian mansion on the banks of the Russian River. Formerly the River Belle Inn and once home to wine industry pioneer Isabelle Simi Haigh, The Selvedge takes its cues from the Oxfordshire countryside, with herb and rose gardens, a wraparound porch, afternoon tea and traditional Sunday roasts. A library, fitness center and wellness programming with offerings from SingleThread’s own farm round out the amenities. Accommodations will include a 2,000-square-foot two-bedroom suite with its own kitchen and dining room.

Hotel Solea, An Autograph Collection

Carlsbad, San Diego County

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Verise Restaurant at Hotel Solea.

Courtesy Hotel Solea, An Autograph Collection

The just-opened Hotel Solea has arrived in North County San Diego, just minutes from Carlsbad Village, The Crossings at Carlsbad golf club and the famed Flower Fields at Carlsbad Ranch, a vibrant sweep of ranunculus flowers across 55 acres. But perhaps the biggest draw is a private entrance to Legoland that’s available for guests of the hotel. The hotel’s design vibe is Mediterranean meets California contemporary, highlighted by a peaceful olive tree grove off the lobby. Verise restaurant focuses on locally sourced Italian cuisine and al fresco dining, while The Break poolside café adds cocktails, bites and a candy shop. The heated pool is a great spot to catch sunsets, while wellness offerings include rooftop yoga.

Le Petit Pali

St. Helena, Napa Valley

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Guest room at Le Petit Pali St. Helena.

Courtesy Le Petit Pali St. Helena

The fifth and latest Le Petit Pali from Palisociety has settled into St. Helena in Napa Valley. Set across 3 acres with 24 guest rooms and five private cottages, the property leans fully into wine country charm. Expect to find the hospitality brand’s signature palette of rich greens and cream, along with Hermès decorative plates, wallpapered ceilings, patterned curtains and bed frames, all lending a cottage-chic sensibility. The daily Champagne Continental Breakfast features pastries from the local Model Bakery, with Antipodes water and Baci chocolates placed bedside.

Maison Twenty Seven

Santa Monica

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The living room of a two-bedroom king suite at Maison Twenty Seven, Santa Monica.

Nick Argires/Courtesy Maison Twenty Seven

Somehow, Maison Twenty Seven (part of the Small Luxury Hotels of the World portfolio) feels a world away from Santa Monica while sitting directly on the city’s Third Street Promenade. The landmark Mediterranean-Revival villa, once known as the “Aristocrat of Santa Monica,” now houses 38 guest rooms, some functioning as full apartment-style accommodations with kitchens. Unapologetically eclectic, the property doesn’t hold back on the moody interiors, with vintage patterned wallpaper, dark umber wood framing windows and beams, and antique furniture, plus a garden courtyard with iron gates. The beach and Santa Monica’s famed farmers market are steps away.

PUBLIC Hotel

West Hollywood
Opening 2026

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Guest room at PUBLIC West Hollywood.

Courtesy PUBLIC West Hollywood

PUBLIC Hotel is coming to the Sunset Strip in West Hollywood, which will be the hotel brand’s second location, after first opening on the Lower Eastside in NYC in 2017. Under the creative direction of legendary hotelier Ian Schrager, with interiors by John Pawson, the 137-room property promises to be a buzzy social hub, with a pool, three restaurants and a dance floor. A 16,000-square-foot rooftop terrace crowns the hotel, offering sweeping views across the city. In keeping with its East Coast counterpart, the property pairs accessible pricing with a high-design experience.

This story appears in The Hollywood Reporter’s 2026 Travel Issue. Click here to read more.

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Santa Rosa: The 1906 earthquake almost lost to history

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Santa Rosa: The 1906 earthquake almost lost to history


While the Great 1906 Earthquake was a centerpiece of news around the world when its massive damage and fire destroyed much of San Francisco and took 3,000 lives, another far smaller, far less famous town, suffered massive damage almost forgotten by history.

Nearly forgotten

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On this day 120 years ago, stunned people were digging for survivors two nights after the quake. Like a demon in the night, the Great 1906 Earthquake also came to Santa Rosa also bent on mass death and destruction.

Eric Stanley is the history curator and deputy director of the Museum of Sonoma County in Santa Rosa that supplied these pictures. “Santa Rosa, in particular, was devastated by the 1906 earthquake,” he said.

Survivors were shaken awake as whole buildings collapsed around them or on them. “A good portion, a really significant portion, of downtown Santa Rosa was completely destroyed,” said Stanley.

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Many never woke up; crushed to death in their sleep. There were over a hundred people killed in the 1906 earthquake in Santa Rosa that only had 7,000 people in it at the time,” said the curator.

Active fault line 

Sixty-three years later, in 1969, a time of budding, but far better science-based building codes, a double shaker nonetheless did significant damage and killed one person. “Even understanding all those things, you kind of at the earlier stage of that in the sixties,” said Stanley.

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Today, four of Santa Rosa’s School buildings lie near or on the Rodgers Creek Earthquake Fault, capable of up to a 7.3 magnitude rupture. One is already closed with another due to close at the end of the school year for budgetary reasons.

That leaves two elementary schools, Hidden Valley, alongside the fault and Proctor, on the fault. The school board says both are seismically sound and safe to continue operating. “The two that are remaining open are both the ones that have the potential and the ability to grow because the entire site is not impacted by the fault line,” said Nick Caston, Santa Rosa City School Board president.

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Staying prepared 

In other words, things can and will eventually be moved around. 

“What we’re gonna end up having to do is redesign the campus over the next several decades to have our fields and our parking in the front, which are totally acceptable to be over a fault line and actually move our academic builds and our student-serving buildings to the back,” said Caston.

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Ultimately, the pictures and relics museums hold from natural disasters are given to those who come, a lesson and a warning. “Real people went through these experiences and we really do have to be aware of that and do our very best to prepare for those kinds of things,” said Stanley.

The 1933 Field Act requires earthquake-safe construction of schools, with evolving seismic codes as we learn more.

 

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Natural DisastersSanta RosaSonoma CountyNorth BayEarthquakesNews



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