Health
New report blasts government's COVID response, warns of repeating same mistakes
A new report has sharply criticized the government’s response to the coronavirus pandemic, writing that lockdowns, school closures and vaccine mandates were “catastrophic errors” resulting in many Americans losing faith in public health institutions.
The report, published this week by the non-profit Committee to Unleash Prosperity (CTUP), paints a damning indictment of the government’s role in the crisis and offers ten lessons that must be learned, to avoid the same mistakes from being repeated.
Some of the guidance includes halting all binding agreements or pledges to the World Health Organization (WHO), term limits for all senior health agency positions as well as limiting the powers of health agencies to make sure they are strictly advisory and do not have the power to set laws or mandates.
Then-President Donald J. Trump listens to Dr. Anthony Fauci, the then-director of the National Institute of Allergy and Infectious Diseases, speaking with members of the coronavirus task force during a briefing in response to the COVID-19 coronavirus pandemic in the James S. Brady Press Briefing Room at the White House on April 17, 2020, in Washington, D.C. (Jabin Botsford/The Washington Post via Getty Images)
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The paper, titled “COVID Lessons Learned A Retrospective After Four Years,” states that granting unprecedented powers to public health agencies, many of which imposed strict limits on basic civil liberties, had little positive benefit and instead helped stoke fear among the public.
“Conventional wisdom pre-COVID was that communities respond best to pandemics when the normal social functioning of the community is least disrupted,” the authors wrote. “During COVID, the public health establishment followed the opposite principle: they intentionally stoked and amplified fear, which overlaid enormous economic, social, educational and health harms on top of the harms of the virus itself.”
The report was written by Scott Atlas, M.D., a senior fellow in health policy at the Hoover Institution and a member of the White House Coronavirus Task Force, Steve Hanke, Ph.D., a professor of applied economics at the Johns Hopkins University, Philip Kerpen, the president of the Committee to Unleash and Casey B. Mulligan, Ph.D., a professor in economics at the University of Chicago. It draws on various reports and research papers that studied the pandemic.
People in cars attend Easter Sunday services at the Daytona Beach Drive-in Christian Church as a way to practice social distancing during the coronavirus pandemic. (Paul Hennessy/SOPA Images/LightRocket via Getty Images)
“SARS-CoV2 was a dangerous virus, but a calm, proportionate response would have applied the lessons from past influenza pandemics and used existing pandemic response plans. Instead, from the moment the virus was detected in America, the public health community and politicians spread an outsized message of fear and doom,” the paper reads.
The group wrote that lockdowns did not work to substantially reduce deaths or stop viral circulation, and although they were timed to claim credit for declining waves of the virus, they “rarely had any discernable casual impact.”
In reality, one of the results was that people’s health was negatively impacted as medical procedures were canceled, stoking fear, they wrote.
For instance, from April 2020 through the end of 2021, there were 171,000 non-COVID excess deaths, whereas there were none in Sweden, a country that did not lock down despite being heavily pressured to do so.
People gather in support of continuing the school mask mandate outside the Loudon County Government Center prior to a Board of Supervisors meeting on Tuesday, January 18, 2022, in Leesburg, VA. The report states that masking had little or no value to fight the spread of the disease. (Photo by Matt McClain/The Washington Post via Getty Images)
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“A much wiser strategy than issuing lockdown orders would have been to tell the American people the truth, stick to the facts, educate citizens about the balance of risks, and let individuals make their own decisions about whether to keep their businesses open, whether to socially isolate, attend church, send their children to school, and so on,” the authors wrote.
School shutdowns caused dramatic and irrefutable damage to children, they wrote, with reports of poor learning, school dropouts, social isolation, mental illness, drug abuse, suicidal ideation and 300,000 cases of child abuse unreported in the spring of 2020.
Masks also had little or no value and were possibly harmful, they wrote, “amplifying fears by creating the irrational belief that an unmasked face presented a threat, causing conflict and division among citizens, and giving high-risk people the mistaken impression that masks were protective, potentially resulting in some people risking exposure who otherwise may not have.”
They blasted the CDC for continuing to advise mask wearing “contrary to evidence . . . [and] undermining its credibility.”
On an economic level, the lockdowns put over 49 million Americans out of work, citing Bureau of Labor Statistics (BLS) survey data. Unemployment benefits approved by Congress prolonged unemployment and associated economic underperformance, too.
The report also criticized the media, Big Tech, the academic science and public health community for stifling debate.
U.S. President Joe Biden receives his updated COVID-19 booster in the South Court Auditorium at the White House campus on October 25, 2022. (Photo by Anna Moneymaker/Getty Images)
“Anthony Fauci, the head of the largest federal grantmaking entity, created an environment in which it was very difficult for most medical experts to break with the dominant narratives on lockdowns, masks, or overwhelmed hospitals,” the report states.
“The National Institutes of Health (NIH) became the principal advocate of lockdown policies, but failed to run high-quality trials of repurposed drugs and non-pharmaceutical interventions.”
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Elsewhere, the report praised the Project Warp Speed for getting effective monoclonal antibody treatments and vaccines in record time, but it failed to assess their safety. The authors wrote that the mandates and associated pressure campaign were wrong and undermined informed consent.
The authors recommend that Congress and the states define by law “public health emergency” with strict limitations on powers conferred to the executives and time limits that require legislation to be extended.
“Crises are when checks and balances and well-functioning institutions are most needed – not when they should be discarded and decision-making outsourced to alleged experts like Francis Collins, who casually confessed to a completely incorrect decision calculus years later,” they wrote.
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Eating too much salt has long been linked to high blood pressure, but new research suggests it could trick the immune system into prematurely aging the blood vessels.
A preclinical study recently published in the Journal of the American Heart Association has identified a biological chain reaction that links a salty diet to cardiovascular decay.
Scientists at the University of South Alabama observed that mice on a high-salt diet experienced rapid deterioration in their blood vessel function.
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After just four weeks of high sodium intake, the small arteries responsible for regulating blood flow lost their ability to relax, according to a press release.
The team found that the cells lining these vessels had entered a state of cellular senescence, a form of premature cellular aging in which cells stop dividing and release a mix of inflammatory signals that can damage surrounding tissue.
Excess salt has long been linked to high blood pressure, but a new study goes deeper into its effects on the cardiovascular system. (iStock)
The researchers tried to replicate this damage by exposing blood vessel cells directly to salt in a laboratory dish, but the cells showed no harmful effects.
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This suggests that salt isn’t directly causing damage to the vascular lining but that the real culprit may be the body’s own defense mechanism, the researchers noted.
Excess salt may trigger the immune system to release a molecule called interleukin-16 (IL-16), which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study.
Excess salt may trigger the immune system to release a molecule called interleukin-16, which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study. (iStock)
Once these cells age, they fail to produce nitric oxide, the essential gas that tells arteries to dilate and stay flexible.
To test whether this process could be reversed, the team turned to a class of experimental drugs known as senolytics.
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Using a cancer medication called navitoclax, which selectively clears out aged and dysfunctional cells, the researchers were able to restore nearly normal blood vessel function in the salt-fed mice, the release stated.
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By removing the decaying cells created by the high-salt diet, the drug allowed the remaining healthy tissue to maintain its elasticity and respond correctly to blood flow demands.
Excess salt may trigger the immune system into stopping the cells from dividing, the study suggests. (iStock)
The study did have some limitations. The transition from mouse models to human treatment remains a significant hurdle, the team cautioned.
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Senolytic drugs like navitoclax are still being studied for safety, and the team emphasized that previous trials have shown mixed results regarding their impact on artery plaque.
Additionally, the researchers have not yet confirmed whether the same IL-16 pathway is the primary driver of vascular aging in humans.
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Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests.
The observational study, led by Jorge Nieva, M.D., of the USC Norris Comprehensive Cancer Center at Keck Medicine, was presented this month at the American Association for Cancer Research (AACR) annual meeting in San Diego. It has not yet been peer-reviewed.
Researchers looked at dietary, smoking and demographic data for 187 patients who were diagnosed with lung cancer at age 50 or younger.
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They found that among non-smokers, there was a link between healthier-than-average diets – rich in fruits, vegetables and whole grains – and the chance of lung cancer development.
Young lung cancer patients ate more servings of dark green vegetables, legumes and whole grains compared to the average U.S. adult, the researchers found.
Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests. (iStock)
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association.
“Commercially produced (non-organic) fruits, vegetables and whole grains are more likely to be associated with a higher residue of pesticides than dairy, meat and many processed foods,” according to Nieva. He also noted that agricultural workers exposed to pesticides tend to have higher rates of lung cancer.
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“There is a large subset of lung cancer patients whose disease is not caused by smoking,” Nieva told Fox News Digital.
The disease is becoming more common in non-smokers 50 and younger, especially women – despite the fact that smoking rates have been falling for decades, the researcher noted.
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association. (iStock)
“These patients tend to have eaten much healthier diets before their diagnosis than the average American,” he went on. “We need to support research into understanding why Americans – and women in particular – who no longer smoke very much are still having lung cancer,” he said.
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The study did have some limitations, Nieva acknowledged, primarily that it relied on survey data and was limited by the participants’ memories of their food intake.
“Also, the survey participants were self-selected, and this could have biased the findings,” he told Fox News Digital.
“There is a large subset of lung cancer patients whose disease is not caused by smoking.”
The researchers did not test specific foods for pesticides, relying instead on average pesticide levels for certain types of food. Looking ahead, they plan to test patients’ blood and urine samples to directly measure pesticide levels, Nieva said.
Although the study shows only an association and does not prove that pesticides caused lung cancer, Nieva recommends that people wash their produce before eating and choose organic foods whenever possible.
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“This work represents a critical step toward identifying modifiable environmental factors that may contribute to lung cancer in young adults,” said Nieva. “Our hope is that these insights can guide both public health recommendations and future investigation into lung cancer prevention.”
“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but is by no means certain,” a doctor said. (AP Photo/Charlie Neibergall)
Dr. Marc Siegel, Fox News senior medical analyst, said the study is “interesting,” but that it “raises far more questions than it answers.”
“It is a small study (around 150) and observational, so no proof,” the doctor, who was not involved in the research, told Fox News Digital.
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“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but it is by no means certain,” Siegel went on. “How much exposure is needed? How much of it gets into food and in which areas? This requires much further study.”
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Kayla Nichols, communications director for Pesticide Action & Agroecology Network, a distributed global network, said the organization agrees with the study’s conclusion that more research should be done on the rise in lung cancer, particularly in individuals eating diets higher in produce and fiber.
“There is a large subset of lung cancer patients whose disease is not caused by smoking,” the researcher told Fox News Digital. (iStock)
“There is a bounty of existing research that already links pesticide exposure to increased risk of multiple types of cancers,” Nichols, who was also not involved in the study, told Fox News Digital. She called for more research on chronic, low-level exposures to pesticides, as well as more effective policies to protect the public from pesticide residues on food.
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The study was supported by the National Institutes of Health and the National Cancer Institute, as well as industry partners including AstraZeneca and Genentech, among others.
Fox News Digital reached out to several pesticide companies and trade groups for comment.
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