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San Diego County faces multifront health threat amid transboundary sewage flow from Mexico

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San Diego County faces multifront health threat amid transboundary sewage flow from Mexico


A transboundary sewage stream that regularly flows from Tijuana, Mexico, into San Diego County may be creating a multifrontal public health crisis — as a noxious mix of chemicals and pathogens makes their way into households not just via water, but also through air and soil.  

The cross-border contamination — a result of inadequate infrastructure and urbanization — poses a persistent public health threat with significant socioeconomic and legal implications, according to a new white paper, shared with The Hill prior to its public release on Tuesday.  

Of particular concern is the possibility of the reemergence of diseases that had previously been eradicated in California, microbes carrying antibiotic-resistant genes and industrial chemicals that have long been banned in the U.S., per the authors.  

“I don’t go to Imperial Beach anymore — I used to go all the time, quite frequently,” lead author Paula Stigler Granados, an associate professor at San Diego State University’s School of Public Health, told The Hill.  

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“As a scientist, when you know, it’s really hard to turn that brain off,” she continued. “Especially now that we’re talking about the contaminants becoming aerosolized, it really has me paused.” 

Aerosolization refers to the suspension of waterborne pathogens and compounds in the air — a mounting concern in Southern California’s Imperial Beach, a border-adjacent city that has borne the brunt of an unrelenting transboundary sewage crisis. 

The fetid flow, which results from insufficient sewage treatment on the Mexican side of the border, ends up in San Diego County both via ocean plumes and the Tijuana River Watershed — which passes through Baja California before reentering its U.S. counterpart.   

Area residents have had some room for hope in recent weeks, after Mexico began overhauling an obsolete facility that releases millions of gallons of sewage daily into the Pacific Ocean.   

But on the U.S. side of the border, the South Bay Wastewater Treatment Plant — which treats some of Tijuana’s waste through an international treaty — is also failing to pull its weight.  

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Congress in 2020 allocated $300 million toward renovating the site, but officials warned that the plant requires $150 million more to function properly. President Biden then asked lawmakers this past fall to authorize an additional $310 million, but that approval has yet to occur. 

Rep. Scott Peters (D-Calif.), who serves San Diego County, last month called upon Congress to approve Biden’s request, describing a situation in which sewage is spewing “dangerous levels of hydrogen sulfide into the air around people’s homes.” 

The congressman also requested that the San Diego-based Prebys Foundation commission the new white paper, which synthesizes about 60 reports related to the region’s wastewater woes and sheds lights on the extent of the public health crisis.  

“What we realized was over the years, a lot of people had been doing research on this, but the body of it was fairly opaque,” Peters told The Hill.  

The congressman said his office first became involved in this issue following the 2017 breakdown of Tijuana’s sewage infrastructure, which prompted a swell of comments on the matter from his constituents.  

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“We started out just getting beach closures every once a while, but it was hundreds and hundreds of days a year,” Peters said.  

While border communities like Imperial Beach face the most chronic effects of the crisis, other parts of San Diego County — including the peninsular resort city of Coronado — also endure regular episodes of contamination. 

Peters acknowledged that as opposed to Imperial Beach, most of his district, which includes Coronado, cannot be defined as an environmental justice community — a largely low-income or marginalized population with a disproportionate pollution burden = 

But he stressed that Coronado’s beaches do serve the Latino residents of the South Bay, while also hosting Navy SEAL, U.S. Border Patrol and U.S. Coast Guard operations.   

To that end, Peters and fellow San Diego County Democrats — Reps. Sara Jacobs, Mike Levin and Juan Vargas, the latter of whom represents Imperial Beach — recently sent a letter to Navy leadership about how the pollution is affecting SEAL training.  

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The writers expressed their concern that if the contamination is not curtailed, further training cancellations could occur and “harm the Navy and our military readiness.”  

Since 2018, the International Boundary and Water Commission has documented more than 100 billion gallons of wastewater entering the U.S. through the Tijuana River, according to the authors of the white paper.  

“It’s just a toxic soup,” Stigler Granados said.  

The continuous stream of sewage, the authors stressed, has led to more than 700 consecutive days of beach closures and taken a toll on the local economy and tourism.  

The contamination not only poses public health risks but also creates environmental justice issues, as border-adjacent communities are often equipped with fewer resources and face a heightened risk of chronic diseases, the authors noted. 

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Most under threat are vulnerable populations, including pregnant women and children, as well as lifeguards Navy personnel, first responders and border patrol agents, according to the paper.  

Within the region’s soil sediments, scientists have identified more than 170 compounds — such as toxic polycyclic aromatic hydrocarbons (PAHs), prohibited pesticides like chlordane and DDT, polychlorinated biphenyls (PCBs), heavy metals and phthalates. 

“The pesticides that we’re finding in the environment and soil — they are banned in the U.S.,” Sigler Granados said.  

Many of these chemicals “are known to be persistent, bio-accumulative, carcinogenic, toxic and can be resuspended in water and air during weather events in both the wet and dry seasons, exposing nearby communities,” according to the white paper.  

Levels of arsenic and cadmium in area soil samples exceeded Environmental Protection Agency (EPA) thresholds, while concentrations of bisphenol A (BPA) and triclosan were comparable to those in sewage sludge, per the paper.   

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As far as the region’s water is concerned, the white paper catalogs a smorgasbord of viruses, bacteria and parasites found in samples, including HIV, Hepatitis B and C, salmonella, vibrio, streptococcus, tuberculosis, listeria, trichomoniasis. 

Also of concern to the researchers was the heightened presence of microbes carrying antibiotic-resistant genes, as well as antibiotic-resistant strains of E. coli and Legionella bacteria.  

In addition, they flagged an emergence of zoonotic pathogens — those that can jump from animals to humans — in bottle nosed dolphins that have died of bacteria-induced sepsis.  

Water tests have also confirmed the presence of pesticides, herbicides, volatile organic compounds, acetone, methanol, xylene, plasticizers, hormones and flame retardants. Out of 392 total organic chemical contaminants identified, 224 appeared on regulatory lists, while 175 were indexed under the EPA’s Toxic Substance Control Act. 

“A substantial number of contaminants of emerging concern were detected in the water for the first time,” the authors stated.  

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The researchers stressed that pollutants and pathogens can become airborne through aerosolization and travel long distances — entering homes, schools and businesses and reaching those who have had no direct contact with the water.  

Reiterating the risks posed by this exposure pathway, the writers cited a March 2023 study, in which a University of California San Diego team showed that polluted coastal waters are ending up in the atmosphere as aerosol. While the public health threat is difficult to quantify, the researchers found that the “sea spray” mix contains bacteria, viruses and chemical compounds. 

“You can respire them and breathe them in and become ill as a result of that,” Stigler Granados said, noting that these pathogens can also settle on objects like playground equipment.  

Although linking environmental exposures to specific illnesses remains a challenge, Stigler Granados said that an urgent care clinic in San Diego County has been reporting upticks in gastrointestinal illnesses following storm events.  

But because many of these diseases are self-limiting, county-level epidemiological surveillance would be needed to explore any potential correlations, she added.  

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Going forward, Stigler Granados and her colleagues called for increased air quality monitoring, community exposure investigations and U.S.-Mexico strategic plans that prioritize infrastructure.  

“Investments by Congress and federal and state agencies are desperately needed,” the authors concluded.  

The white paper’s conclusions may have a local, San Diego region focus, but they are indicative of a broader national problem, according to Eli Dueker, a microbe aerosolization expert who was not involved in the research. 

“This is actually happening across the United States and has been a very long time,” Dueker, an associate professor of environmental and urban studies at Bard College, told The Hill. 

His research focuses on the connections between water and air quality in New York’s Hudson River, as well as hazard-designated sites like the state’s Newtown Creek and the Gowanus Canal.  

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“It is a new way to think about water quality,” said Dueker. “Whether or not you engage with the water, if you’re also breathing the water, that’s a whole different ballgame.”  

Dueker credited the white paper’s authors for “laying out the kinds of things that people can be exposed to,” while noting that antibiotic-resistant pathogens are present in sewage nationwide. 

“I also really appreciated the fact that they center in on the communities that are most vulnerable to this,” he added. “That’s how policy should be generated.”  

With regards to federal policy and the congressional funding question, Peters said he’s “pretty hopeful” that his fellow lawmakers will approve Biden’s $310 million request. 

Paloma Aguirre, mayor of Imperial Beach, told The Hill in an email that while her city is grateful for the president’s appeal, they need more federal and state support “to tackle this public health ticking time bomb.” 

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From an engineering perspective, Peters explained, fixing the South Bay plant is simple, but the international border and federal funding aspect creates a complicated renovation process.  

“We’ve taken as many federal officials out to the plan as we can — get them out there on a nice, stinky day,” he continued. “It’s pretty remarkable.”  

If the money comes through, Peters said it will double the size of the facility and provide for ongoing maintenance. Yet in the interim, he described a status quo in which Mexico is now ahead of the U.S. in terms of treatment plant reconstruction efforts.  

“It’s very fashionable to blame Mexico from Washington,” Peters said, noting that Mexico is meeting its “side of the bargain” in terms of treaty obligations.   

“I don’t want to be lagging behind Mexico,” the congressman added. “They’re setting the pace, and we need to catch up.” 

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Copyright 2024 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.



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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com

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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com


— SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.

Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.

RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.

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San Diego (3-3-2) has lost three in a row and is winless in five straight.

Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.

Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.

Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.

Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.

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Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.

Rafael Cabral had three saves for RSL.

Ferree finished with five saves.

___

AP soccer: https://apnews.com/soccer

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations


When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”

It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says. 

The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.

Campfire’s octopus, chorizo, and celery-root entrée.

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Gage Forster

Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Eric Wolfinger

“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments. 

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Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

Kimberly Motos

About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”

Wildland’s spicy Italian sandwich.

Wildland’s spicy Italian sandwich.

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Gage Forster

Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.

“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”

Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.





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Little Debbie is launching a new flavor of one of its most popular treats

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Little Debbie is launching a new flavor of one of its most popular treats


Little Debbie is officially expanding its doughnut range.

On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.

The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:

  • The Big Pack Carton: This box contains six doughnuts in a retro-inspired package that reflects the brand’s heritage.
  • Single-serve doughnuts: There are also 3-ounce, individually wrapped Chocolate Old Fashioned Donuts, which the brand suggests pairing with a morning coffee or eating on a midday break.

The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”

“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”

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Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.

This story first appeared on TODAY.com. More from TODAY:



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