Health
Colostrum supplements are all the rage, but are the potential benefits worth the risks?
Colostrum might not be just for babies anymore. It’s also available in pill or powder form as a nutrient-boosting supplement that’s generating buzz on social media.
New mothers produce colostrum in liquid form after giving birth.
The fluid is packed with protein, nutrients and antioxidants to help boost babies’ immunity.
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The supplement version — called bovine colostrum — is derived from the milk produced by cows in the initial days after giving birth.
Fox News Digital spoke with nutrition experts to find out whether colostrum supplements live up to the hype — and whether they pose any risks.
Nutrition experts spoke with Fox News Digital about the risks and benefits of colostrum supplements. (iStock)
Potential benefits and limitations
Some studies have shown potential benefits of using bovine colostrum supplements, according to Erin Palinski-Wade, a New Jersey-based registered dietitian.
Those include preventing and shortening the duration of diarrhea, helping to prevent upper airway infections, and supporting a healthy immune system.
Erin Palinski-Wade, a New Jersey-based registered dietitian, said colostrum supplements could have some benefits, but the evidence is “not definitive.” (Erin Palinski-Wade)
“These studies are small, however, and the evidence is not definitive,” Palinski-Wade told Fox News Digital.
“More research is needed to fully understand the health effects of bovine colostrum supplements.”
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Sherry Coleman Collins, a food allergy dietician and expert in the Atlanta metropolitan area, agreed that the evidence for human supplementation with bovine colostrum is “extremely limited.”
Collins told Fox News Digital, “There is not enough evidence for me to recommend it for anyone for any reason.”
Bovine colostrum supplements are derived from the milk produced by cows in the initial days after they give birth. (iStock)
“We know that human colostrum is very beneficial for babies, providing specific nutritional value and immunological benefit through transferring some of mother’s immunity to baby,” she told Fox News Digital.
“However, we do not have enough evidence about bovine colostrum in humans to make any real statements about its impact on human health,” said Collins.
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The dietitian also noted that the processing of milk impacts its nutrition and would likely reduce some immunity benefits.
Michelle Routhenstein, a New York City-based registered dietitian nutritionist who specializes in heart disease, said she does not recommend bovine colostrum supplements, “due to limited scientific evidence on their efficacy and potential variability in product quality.”
Risks involved with bovine colostrum
“These supplements are generally considered safe for healthy adults using them for a short duration, but there are still risks to consider,” said Palinski-Wade.
Individuals with dairy allergies or lactose intolerance should avoid bovine colostrum supplements, the dietitian said.
“Bovine colostrum contains estrogen, which may negatively impact individuals at risk for certain cancers, such as breast, ovarian or prostate cancer,” she said.
Colostrum supplements are available in pill or powder form. (iStock)
People with a history or risk of these cancers should speak to a doctor before taking these supplements, Palinski-Wade advised.
“These supplements also have not been tested on women who are pregnant or lactating and should be avoided in this population unless cleared by their physician,” she said.
Other potential risks include contamination by harmful bacteria, interactions with medications and unknown long-term effects, according to Routhenstein.
Safety tips
For those who decide to try the supplements, experts emphasized the importance of choosing a reputable seller.
“When purchasing bovine colostrum supplements, it’s important to choose reputable brands and sources to ensure quality and safety,” said Routhenstein.
“Bovine colostrum contains estrogen, which may negatively impact individuals at risk for certain cancers.”
“Look for supplements that are manufactured by reputable companies, adhere to good manufacturing practices (GMP), and undergo third-party testing for purity and potency.”
For optimal temperature regulation and storage of bovine colostrum supplements, Routhenstein said it’s best to consider purchasing from reputable third-party dispensaries specializing in health and wellness products.
Bovine colostrum supplements may not be suitable for individuals with dairy allergies, pregnant or breastfeeding women, and those taking immunosuppressant medications, a dietitian said. (iStock)
“All supplements have limited oversight and don’t need to be proven safe or effective before being sold in the U.S.,” Collins said. “For this reason, there’s no guarantee on purity or potency in many cases.”
“Because bovine colostrum is likely to be sold as a dietary supplement, I would say buyer beware.”
For all supplements, Collins recommends looking for the USP (United States Pharmacopeia) symbol, which indicates that the product “does not contain harmful levels of specified contaminants” and that it is “made using safe, sanitary and well-controlled manufacturing practices according to FDA and USP guidelines.”
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Certain groups of people should be careful to avoid colostrum supplements, the dietitian said.
“I always caution people with compromised liver, kidney or immune systems about taking dietary supplements,” she said.
For anyone else interested in trying colostrum supplements, experts advised consulting with a doctor before trying them. (iStock)
Bovine colostrum supplements may not be suitable for individuals with dairy allergies, women who are pregnant or breastfeeding, and those taking immunosuppressant medications, according to Routhenstein.
For anyone else interested in trying colostrum supplements, both dietitians advised consulting with a doctor before trying them.
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“I think this is just a case of too much speculation with too little actual research at this time,” Collins said.
“Could bovine colostrum benefit some people? Maybe. But there are a lot of other proven ways to improve health that don’t involve supplements or speculation — like eating enough fruits and vegetables — and I would encourage people to spend their hard-earned dollars there first.”
The FDA does not test or approve dietary supplements before they are sold, according to the agency’s website. (REUTERS/Andrew Kelly/File Photo)
The FDA does not test or approve dietary supplements before they are sold, according to the agency’s website.
“Consumers may contact the dietary supplement manufacturer or a commercial laboratory for an analysis of a product’s content,” the agency stated.
The FDA recommends that consumers talk to their doctor, pharmacist or another health care professional before choosing to take any supplement, and warned that some supplements may interact with other medications.
Fox News Digital contacted the FDA requesting additional comment.
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As colorectal cancer (CRC) is now the leading cause of cancer death in adults under 50, a new report reveals some surprising shifts in the incidence of the disease.
Although rates of CRC have been declining among seniors, those 65 and under are facing a rise in diagnoses, according to a report titled Colorectal Cancer Statistics, 2026, from the American Cancer Society.
Adults 65 and younger comprise nearly half (45%) of all new colorectal cancer cases — a significant increase from 27% in 1995, states the report, which was published in CA: A Cancer Journal for Clinicians.
The disease is rising fastest among adults 20 to 49 years old, at a rate of 3% per year.
Colorectal cancer is now the leading cause of cancer death in adults under 50. (iStock)
Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49. Although that age group is eligible to receive routine screenings, just 37% do so.
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The report also revealed that rectal cancer is on the rise, now accounting for about one-third (32%) of all CRC cases — an increase from 27% in the mid-2000s.
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“After decades of progress, the risk of dying from colorectal cancer is climbing in younger generations of men and women, confirming a real uptick in disease because of something we’re doing or some other exposure,” said Rebecca Siegel, senior scientific director, surveillance research at the American Cancer Society and lead author of the report, in a press release.
Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49. (iStock)
“We need to redouble research efforts to understand the cause, but also circumvent deaths through earlier detection by educating clinicians and the general public about symptoms and increasing screening in people 45-54 years.”
It is projected that 158,850 new cases of colorectal cancer will be diagnosed this year, and that the disease will cause 55,230 deaths, per the report.
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More than half of CRC cases can be linked to high-risk behaviors, the researchers said. Those include lack of nutrition, high alcohol consumption, smoking, lack of exercise and obesity.
“These findings further underscore that colorectal cancer is worsening among younger generations and highlight the immediate need for eligible adults to begin screening at the recommended age of 45,” said Dr. William Dahut, chief scientific officer at the American Cancer Society.
When the disease is caught at a local (early) stage, the five-year survival rate is 95%. (iStock)
“The report also shines a light on the crucial importance of continued funding for research to help discover new therapies to treat the disease and advance patient care.”
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When the disease is caught at a local (early) stage, the five-year survival rate is 95%, the report stated.
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A new study suggests that middle-aged men may be more vulnerable to faster biological aging, potentially linked to exposure to “forever chemicals.”
The research, published in the journal Frontiers in Aging, examined how perfluoroalkyl and polyfluoroalkyl substances, more commonly known as PFAS, could impact aging at the cellular level.
PFAS are synthetic chemicals commonly used in nonstick cookware, food packaging, water-resistant fabrics and other consumer products, the study noted.
Their chemical structure makes them highly resistant to breaking down, allowing them to accumulate in water, soil and the human body.
Chinese researchers analyzed blood samples from 326 adults enrolled in the U.S. National Health and Nutrition Examination Survey between 1999 and 2000.
A new study suggests that middle-aged men could face accelerated biological aging at the cellular level due to exposure to PFAS. (iStock)
The researchers measured levels of 11 PFAS compounds in participants’ blood and used DNA-based “epigenetic clocks” — tools that analyze chemical changes to DNA to estimate biological age — to determine how quickly their bodies were aging at the cellular level, the study stated.
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Two compounds, perfluorononanoic acid (PFNA) and perfluorooctanesulfonamide (PFOSA), were detected in 95% of participants.
Higher concentrations of those chemicals were associated with faster biological aging in men of certain age groups, but not in women.
“People should not panic.”
The compounds most strongly linked to accelerated aging were not the PFAS chemicals that typically receive the most public attention, the researchers noted.
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“The associations were strongest in adults aged 50 to 64, particularly in men,” Dr. Xiangwei Li, professor at Shanghai Jiao Tong University School of Medicine and the study’s corresponding author, told Fox News Digital.
“While this does not establish that PFAS cause aging, it suggests that these widely present ‘forever chemicals’ may be linked to molecular changes related to long-term health and aging.”
The study found that two of the compounds were detected in 95% of participants, and higher levels were linked to faster biological aging in men ages 50–64. (iStock)
Midlife may represent a more sensitive biological period, when the body becomes more vulnerable to age-related stressors, according to the researchers.
Lifestyle factors, such as smoking, may influence biological aging markers, potentially increasing vulnerability to environmental pollutants.
While Li said “people should not panic,” she does recommend looking for reasonable ways to reduce exposure.
That might mean checking local drinking water reports, using certified water filters designed to reduce PFAS, and limiting the use of stain- or grease-resistant products when alternatives are available.
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Meaningful reductions in PFAS exposure will likely depend on broader regulatory action and environmental cleanup efforts, Li added.
The researchers noted that midlife could be a particularly sensitive stage, when the body is more susceptible to stressors associated with aging. (iStock)
Study limitations
The researchers outlined several important limitations of the research, including that the findings show an association, but do not prove that PFAS directly causes accelerated aging.
“The study is cross-sectional, meaning exposure and aging markers were measured at the same time, so we cannot determine causality,” Li told Fox News Digital.
The study was also relatively small, limited to 326 adults age 50 or older, which means the findings may not apply to younger people or broader populations.
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Researchers measured PFAS levels using data collected between 1999 and 2000, and today’s exposure patterns may differ.
Li added that while PFAS is known to persist in the environment and the body, these results should be validated through larger, more recent studies that follow participants over time.
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