Rhode Island
PBS NewsHour | Vigilantes fight vandalism along Rhode Island shore | Season 2024 | ThinkTV
GEOFF BENNETT: Spray-painted words and pictures, usually clandestine and often illegal, are getting erased by a group of New Englanders who have tagged themselves the – – quote — “anti-graffiti vigilantes.”
But, as Pamela Watts of Rhode Island PBS Weekly reports, the method they employ against the perpetrators is an art in itself.
The story is part of our arts and culture series, Canvas.
HOLLEY FLAGG, Artist: I love those rocks, yes.
They’re my friends.
I have known them forever.
So I take it very personally when people deface them and put terrible things on them.
PAMELA WATTS: Artist Holley Flagg has good reason to be protective of the breathtaking rocks that define the 400 miles of Rhode Island’s rugged coastline.
It is the view right out the window of her third-floor studio in the home her family has lived in for generations.
The rocks were her childhood playground.
HOLLEY FLAGG: Grew up there, picnicked there, ran all over the rocks, know them like the back of my hand.
Also, I’m an artist, so I really love the beauty of them.
They’re just unique rocks.
PAMELA WATTS: Raw natural beauty is the bedrock of Flagg’s work.
She’s currently painting watercolors of nebula from images captured by NASA’s Hubble space telescope.
HOLLEY FLAGG: This is Madam Butterfly.
PAMELA WATTS: Flagg is also a graphic artist, creating designs for the Metropolitan Opera and the Museum of Natural History in New York.
But when so-called street art, spray-painted graffiti, began proliferating along the rocks in her Narragansett neighborhood, the artist saw red.
HOLLEY FLAGG: When you see somebody defacing them and writing their personal messages, which they think are going to be immortal, all over the rocks, it’s really upsetting to me, and I just — it’s visceral.
PAMELA WATTS: Flagg was so outraged, she took justice into her own hands, forming the citizens group Anti-Graffiti Vigilantes.
HOLLEY FLAGG: Just lightly brush over it like this.
PAMELA WATTS: Armed with only a brush and cans of latex house paint, she started taking a swipe at what she views as crimes against nature.
HOLLEY FLAGG: Let’s see what color you got.
That looks good.
PAMELA WATTS: Soon, a small posse of like-minded volunteers took up the charge.
Their restoration of these geologic gems requires wiping out the words and pictures in such a way it tricks the eye.
Instead of just a cover-up, the rocks magically appear as they once were.
HOLLEY FLAGG: I judge how close I am with the color that I have put on.
Really, the key to a good job is to just feather it in really lightly, let the texture of the rock come through.
PAMELA WATTS: At first, they tried to clean off the spray paint with wire brushes, even chemicals.
Nothing worked because the rocks were too porous.
The beach was too steep for sandblasting equipment, so: HOLLEY FLAGG: I know about painting and colors and nuance.
So we said, let’s try painting over it, camouflage.
PAMELA WATTS: How did you come up with this technique of camouflage?
HOLLEY FLAGG: I didn’t really think about it.
It was just very basic.
How do I make this look like the rock there?
I keep adjusting my paint colors as I go along.
You keep doing it until you like the effect that you have gotten.
PAMELA WATTS: Because the rocks are different.
Some are granite.
Some are brown.
So you have to pick the colors?
HOLLEY FLAGG: Yes.
And you do many colors over one little area of rock.
You don’t just say, OK, this rock is gray.
Here’s gray.
JOAN PAVLINSKY, Artist: Get a big dry brush and you just smash it into the rock.
I think it’s more just feel than anything.
PAMELA WATTS: Joan Pavlinsky is a social worker, artist, and determined to restore the rocks to their natural state.
JOAN PAVLINSKY: It’s just a way of kind of making my own mark by marking over other people’s work.
If you think about what art really is, it’s mark-making.
And, hopefully, we’re creating an environment so that it’s not going to be vandalized again.
MARIANNE CHRONLEY, Anti-Graffiti Vigilantes: If we do a good job, then they can’t tell where it was.
So that’s what we’re hoping, that, as you walk around here, you don’t even think about graffiti.
It’s just not what you came here to see.
PAMELA WATTS: Volunteer Marianne Chronley joined the group a decade ago.
Spring and autumn, the band of avengers attack rocks at places like this.
Chronley says they gather tips from informants.
MARIANNE CHRONLEY: We watch for it and we hear about it.
People tell us about it.
When we hear that it’s down here, we say, all right, we all — we have got to get a crew together and come on down.
(LAUGHTER) PAMELA WATTS: The Anti-Graffiti Vigilantes say those who come to stroll along the shore often voice appreciation and sometimes offer to help.
HOLLEY FLAGG: A lot of people say, oh, I’m so glad you’re doing that.
And then other people are totally blank and have no clue what we’re doing.
And they just think this is a bunch of weird people.
PAMELA WATTS: Undaunted, they keep chipping away, true rock stars of Rhode Island’s shores.
HOLLEY FLAGG: I want you to be able to look at these beautiful rocks and not read things, no words, no images, just say, wow, these rocks are really beautiful, this ocean is beautiful, and we’re so grateful to have it.
PAMELA WATTS: For the “PBS NewsHour,” I’m Pamela Watts in Narragansett, Florida.
RI’s best Italian restaurants: Federal Hill to South County our favorites
From Federal Hill to South County, the best Italian restaurants across Rhode Island.
Journal Staff
How did Federal Hill gain its reputation for Italian food?
Start with a look at a timeline of restaurants and markets in Providence and you’ll get it.
1914: Camille’s is opened at 174 Atwells Ave. by Pasquale Parolisi as Marconi’s Restaurant. It moves to its current space in a small part of a mansion on Bradford Street in 1919. In 1952, it is renamed Camille’s Roman Gardens by Jack Parolisi in honor of his wife.
1916: Brothers Luigi and Gaetano open Scialo Bros. Bakery on Federal Hill. Gaetano returned to Italy in 1925, and Luigi ran it until his death at 103 in 1993 when daughters Carol Gaeta and Lois Ellis began to run the bakery. New owners took over in 2021.
1922: Giuseppe DeGiulio and his wife, Maria, open Joe’s Acorn Market on Atwells Avenue. Their sons, Joseph, Gerald and John DeGiulio, retired the business in 2002.
1924: Angelo Mastrodicasa opens Angelo’s Civita Farnese on Federal Hill. Angelo’s begins as a lunchroom frequented by men who immigrated from Italy and are working to earn enough to bring their families over. The restaurant is now operated by Jamie Antignano, fourth generation.
1952: Tony’s Colonial begins selling imported and domestic Italian foods on Federal Hill in Providence. Tony and Elina “Gina” DiCicco have been running it since 1969.
1953: Caserta’s Pizza opens on Spruce Street. They made a name with the “Wimpy Skippy,” more than a spinach pie.
1955: Joe Marzilli’s Old Canteen opens on Federal Hill. It’s run by Joe and then son Sal Marzilli until 2025.
1972: Alan Costantino buys Venda Ravioli. It quadruples in size as a food emporium when it moves to its current location at 275 Atwells Ave. in 2001.
Antonelli’s Poultry on DePasquale Plaza is said to have opened in the late 19th century. What’s certain is that Christopher Morris ran Antonelli’s beginning in 1969 until his death in 2024.
Historic Federal Hill
It’s hard to believe that Federal Hill was used mainly for grazing cattle until the 1820s. But that’s the history. It was only in the mid-1800s that it became home to many of Providence’s artisans and working class. A wave of Irish immigrants moved into Federal Hill in the 1840s.
But as Italian immigrants began to arrive in large numbers in the 1880s, the neighborhood took on a different flavor.
All things Italian became the main attraction.
Federal Hill attracts shoppers from all over the state
Joan Nathan is a Providence native and a groundbreaking writer who links food with culture and has won the biggest prizes for culinary writing, especially about Jewish foods. She recounted the appeal of Federal Hill from her youth.
Nathan, 82, recalls her father taking her shopping on Federal Hill, where the foods were exotic to her. Stores sold freshly made mozzarella, homemade clam sauces, linguine and cookies. Sausage would hang from the rafters and olives were sold out of barrels.
People came from all over the state to shop on Federal Hill, she said.
Years later, in 1984, Nathan wrote “An American Folklife Cookbook” and returned to Federal Hill for research. One chapter featured the DeGiulio family, who were the owners of Joe’s Acorn Market in Providence. Their family history as butchers went back 700 years in Italy. They brought that to Providence.
They weren’t alone.
Many Italian immigrants arriving in the late 1800s and early 1900s, brought their skills as bakers and their cooking skills along with their favorite foods. Most came from Campania, the region that includes Naples. They brought their local Italian cooking, mostly Neapolitan, with accents from Sicily, Calabria, Puglia and Abruzzi.
As they settled on Federal Hill, they opened cafés and markets. Maybe they started with a pushcart. Eventually, restaurants followed, many of them.
A wave of them opened in the 1980s, building on a 20-year period of growth. They included The Grotto Azzura, later the Blue Grotto (1980); Roma (1983); Plaza Grille (1987); Cassarino’s (1988); Andino’s (1989); and L’Epicureo, which added table service to Joe’s Quality Market (1991).
In the news
The world noticed. Mary Ann Esposito filmed segments of her long-running “Ciao Italia” on Federal Hill in 1989. Bobby Flay arrived in 2001 to film “FoodNation” for the Food Network.
National Geographic just named Federal Hill as one of the eight best Little Italy neighborhoods in the United States, along with those in Boston, New York, Chicago, San Francisco, San Diego, Philadelphia and Cleveland.
Two years ago, Travel & Leisure reported on the most authentic Little Italys, placing Federal Hill at No. 3 behind Boston’s North End and San Diego.
Spoiler: It’s all about the food.
Editor’s note: This story was first published in June 2025.
WATCH: Jake Bauer wins the Rhode Island Amateur over Tyler Cooke
WATCH: Jake Bauer wins the Rhode Island Amateur over Tyler Cooke on Friday, July 10, at Ledgemont Country Club.
SEEKONK, MA – If given a choice, Jake Bauer would have traveled a different road.
Friday felt like nothing but potholes and lane closures until the afternoon conclusion at Ledgemont Country Club. It was far from an uneventful ride.
The destination was something he’s chased for nearly a decade – a second crown at the 121st Amateur Championship – one that came thanks to a sensational rally past Tyler Cooke.
Bauer’s three straight birdies to start what proved to be his final five holes of the week allowed him to catch and pass Cooke. A sizeable morning deficit was gone in the 36-hole match play title round, and Bauer was suddenly on his way to a 2 and 1 triumph.
“For any golfers out there – cash games, junior golfers – don’t do it,” Bauer said. “It’s not fun. But if you do pull through, it’s a really, really cool story to say you did it.”
Cooke was 6 up after the opening morning nine and looked at times like he would cruise to his first championship. Bauer started applying pressure with an immaculate second nine holes and continued to push until finally breaking through. His curling uphill birdie putt at the par-3 15th – the 33rd hole of the match – found the cup to give Bauer a lead he never relinquished.
“I don’t even know what just happened on the last six or seven holes,” Bauer said. “You sort of just black out. I’m speechless.”
Bauer added a par at the 16th to go 2 up and only needed to halve either of the remaining two holes with Cooke to get the job done. Each made bogey at the uphill par-4 17th, with Bauer lagging his par putt to within inches. Cooke conceded the final stroke, and Bauer was able to take a deep breath while hugging his father and caddie, Jim.
“My dad was really good,” Bauer said. “He doesn’t really get too technical with me. He’s a very calm soul to have on the bag.”
Bauer needed every bit of that even temperament to survive the early stages. Cooke collected seven birdies through his first 23 holes, the last coming at the par-4 fifth. That gave him a 3-up lead, and he was able to remain in front until Bauer buried clutch putts at the par-4 13th, the par-4 14th and the 187-yard downhill tester.
“[The birdie putt] definitely had some speed,” Bauer said. “I think if that didn’t go in we would have probably been on 18 or in extra holes.”
Bauer carded five bogeys on his opening nine before a solid birdie at the par-4 10th gave him a first taste of momentum. He racked up seven pars and another birdie at the par-4 18th before entering the lunch break just 2 down. It was a similar charge to the one Bauer made in the quarterfinals, as he won five of the last six holes to edge Jason Kalin, 1 up.
“I performed really well this whole week in stroke play and other matches,” Bauer said. “I said if I just stick to that same game plan I will end up on top.”
Cooke battled his way into the match play bracket after an opening 76 in Monday’s steady rain. He rebounded with a 73 under more precipitation Tuesday and immediately produced an upset by knocking out No. 4 seed Sam Powell. Cooke has been a steady winner since an All-State career at Toll Gate and college tenure at Connecticut, including a record five titles at the Four-Ball Championship with brother-in-law Bobby Leopold.
Bauer had just graduated from Johnson & Wales when he won for the first time here, an impressive victory over Matt Broome. He fell in last year’s final to Mike Calef, surrendering a late lead in a 1 up loss at Rhode Island Country Club in Barrington. Bauer wasted no time booking a third appearance in the title match and did so with some extra support – his wife, McKenna, was in the gallery less than a month after they exchanged vows in June.
“We didn’t even know each other back in 2018,” Bauer said. “For her to experience this – I don’t even know what emotions she was going through. I’m really happy to share it with her.”
bkoch@providencejournal.com
On X: @BillKoch25
Rhode Island
Our Favorite Write-Ins From the 2026 Best of Rhode Island Readers’ Poll – Rhode Island Monthly
If you haven’t heard, our upcoming Best of Rhode Island party has many exciting additions and surprises this year, and we at Rhode Island Monthly cannot wait to celebrate with all of you at the WaterFire Arts Center on July 23 (get your tickets here if you haven’t already!). But to tide us all over in the meantime, we decided to continue the tradition of sharing some of the silliest write-in entries we came across while tallying the Best of Rhode Island Readers’ Poll.
But first, let me provide a quick refresher of the process. As many know, the ballot is made up entirely of write-in entries, meaning you can submit whatever you like for Best Restaurant, Best Influencer, Best Wedding Venue, etc. And believe me when I tell you that people do truly submit whatever they like. This year we had the task of combing through more than 100,000 (!) votes and once again (see examples from 2022, 2023, 2024, and 2025) found ourselves chuckling at quite a few along the way. Below you’ll find a roundup of some of our favorites, as well as what was going through my mind as I noted and compiled them. (And as always, I’d like to throw in the disclaimer that I am just as much a victim of my own typing skills, so these are all in good fun!). Enjoy!
FOUND UNDER STATEWIDE RESTAURANT
“Daddychill” and “Daddychillllll”
— If I had a nickel for every time someone said this, I’d have two nickels — which isn’t a lot, but it’s weird that it happened twice.
“Blinked to Beauty”
via GIPHY
“Christina Erne” and “TJ Delsanto”
— Christina and TJ are meteorologists, not meat.
“All Four Paws” and “Mind Your Dog”
— “Hello, is this PETA?”
“Altered images tattoo” and “Massage envy”
— I think you’ll satisfy different kinds of cravings and needs here.
“Boozy book club”
— Yo Reilley, you got snacks?
“Buns and bites”
— Sorry to have to disappoint, but Laura serves looks and recs, not meals.
“Comedy bus”
— It’s taking everything in me not to recycle my (terrible) joke from last year.
“Same day content Reel Candid”
— I guess the camera always eats first.
“Vampire (hallie)”
— Are you trying to be the main course?
FOUND UNDER STATEWIDE NEW RESTAURANT
“Applebees”
via GIPHY
“Timmtuffknuckles”
— How are his knuckle sandwiches?
FOUND UNDER STATEWIDE LATIN RESTAURANT
“Lklk”
— Not me trying to see if this is a latin root.
FOUND UNDER STATEWIDE ASIAN RESTAURANT
“Quads n. Attleboro”
— Geography class really isn’t what it used to be, huh.
(My clearly grumpy, not-so-gentle reminder that we’re looking for the best of Rhode Island).
FOUND UNDER STATEWIDE INDIAN RESTAURANT
“Ho HoHOHO”
— Why did I read this like Santa tried a spicy curry for the first time and had a rough go of it.
FOUND UNDER STATEWIDE BREAKFAST SANDWICHES
“Duncan donuts” and “Dunking donts”
— I don’t know what I’m judging more: the voting for a national chain or the misspelling of said very, very popular chain.
“Bacon egg and cheese on a croissant.”
“Women & Infants Hospital – No, I’m not kidding! IYKYK”
— Well, now we know. Still hope I don’t have reason to find out for myself any time soon 😅
FOUND UNDER STATEWIDE BRUNCH
“Cry cafe”
— You know, after a few mimosas, sometimes brunch is the best time to have a good cry. Not that I’m speaking from experience.
*Typo translation: Cru Cafe
“Karies (used to be jiggers south)”
— We found a real Rhode Islander, folks.
FOUND UNDER STATEWIDE CHEAP EATS
“They don’t exist in ri”
Not in this economy.
FOUND UNDER STATEWIDE COCKTAIL BAR
“Jefferson speakeasy??”
— Wanna think about it for a sec?
“Bar Lizzo”
— I mean, she is 100% that b*tch.
*Typo Translation: Bar’Lino
“Justine’s RIP”
— Yeah, this one hurts. Pour one out for the homie.
FOUND UNDER STATEWIDE WINERY
“Kingdom of the hawk”
— Sick name. Wrong state.
FOUND UNDER STATEWIDE DIVE BAR
“Oooogie’s”
via GIPHY
“(Against my better judgement) scurvy dog”
— Woof.
“BRADLEY CAFFEEEEEEEE”
— Love the enthusiasm.
“Irish Spring Soap”
— Alright smartass. There’s only room for one us here.
“O’roughs”
— Looks like someone had one too many at O’Rourke‘s the night prior.
FOUND UNDER STATEWIDE OYSTER BAR
You’d think after all the fire and the new location headlines, people would remember how to spell Matunuck. Alas, we still got:
“Matonk,” “Matoonik,” “Mahtunuck,” “Mattunuack,” “Mettunic,” “Matunickk,” “Metacunack” and many, many, many more.
*Typo Translation: Matunuck Oyster Bar
“THE OYSTER BAR”
— THANKS JANET BUT WHICH ONE?
FOUND UNDER STATEWIDE BARBER SHOP
“City hall”
— Is that what they do there?
FOUND UNDER STATEWIDE INDEPENDENT BOOKSTORE
“Barnes and Noble”
— You and I have different definitions of independent.
FOUND UNDER STATEWIDE TV METEOROLOGIST FEMALE
“Dylan Drier, SORRY she’s the BEST”
— SORRY but not in RHODE ISLAND.
“Kathy bates”
— Yes, and I’m the one in Misery.
*Typo translation: Kelly Bates
FOUND UNDER STATEWIDE SPORTSCASTER
“[redacted], new and upcoming”
— When I Googled this name I could only find criminal court cases (and no Rhode Island sportscasters) so, yea, I’m gonna go ahead and agree that this person has a lot more coming up to do.
“Channel 10 reporter”
— You can Google too, ya know.
FOUND UNDER STATEWIDE TELEVISION NEWS REPORTER
“Jamie coelho”
— She is always ready for her closeup!
“jean value cent”
— I really thought I had seen all the spellings at this point, but someone always proves me wrong.
*Typo translation: Gene Valicenti
FOUND UNDER STATEWIDE MORNING SHOW
“Drew Barrymore”
via GIPHY
“Road show”
— C’mon. Have some respect for the pun.
*Typo translation: The Rhode Show
FOUND UNDER STATEWIDE LOCAL NEWS SHOWS
“r/Providence (Providence reddit page)”
— I’d be lying if I said I hadn’t also gotten my news from this thread some days…
FOUND UNDER STATEWIDE LOCAL MUSICIAN/BAND
“No exit 5”
— You’re right, there is none.
*Typo translation: No Exit 4
“Dropkick Murphy’s”
— Does owning Yellow Door make them local? I’ll take it.
“Taylor Swift”
— Well, maybe if she had tied the knot here… (No we aren’t bitter).
“I am a god!!!!!!!!!!!!!!!!!!”
— I know this is an actual band name, but this was still a jump scare.
FOUND UNDER STATEWIDE LOCAL FASHION DESIGNER
“DADDDDDDDDYYYYYYYYYYYY I want you badddddd”
— Okay someone’s gotta be effing with me.
FOUND UNDER STATEWIDE LOCAL ARTISAN
“Fankiemademedoit”
— I don’t think that will hold up in court.
FOUND UNDER STATEWIDE FOODIE INFLUENCER
“Jamie Coelho”
— No arguments here.
FOUND UNDER STATEWIDE DATE NIGHT
“catching rats with butterfly nets in kennedy plaza.”
— Jotting that one down.
“Eating out and a movie”
via GIPHY
FOUND UNDER STATEWIDE CANNABIS DISPENSARY
“All suck tbh”
— Daddy chill. (This might be my new favorite term).
“Northeastern”
— You know you don’t have to buy from your college roommate any more, right?
*Typo translation: Northeast Alternatives in Fall River and Seekonk 😮💨
FOUND UNDER PROVIDENCE RESTAURANT
“Ed the barber”
— I see the Sweeney Todd fan has returned.
“Permission.”
Granted, you may proceed.
*Typo translation: Persimmon
“Seeking tailor”
— Did you think we were ChatGPT?
FOUND UNDER PROVIDENCE VEGAN/VEGETARIAN RESTAURANT
“Pianta pianta pianta!”
— Is this how the kids play Bloody Mary nowadays? Does a Veggie Tales character show up? (Honestly that would terrify me more.)
FOUND UNDER PROVIDENCE OUTDOOR DINING
“Federal hill”
via GIPHY
FOUND UNDER PROVIDENCE DINER
“1st one I wrote is actually in Blackstone valley”
— Thank you for your candor.
“Haven’t bros”
— I think they have.
*Typo translation: Haven Brothers
FOUND UNDER PROVIDENCE SANDWICH SHOP
“Wise guys in Cumberland”
— Not very wise of you.
FOUND UNDER PROVIDENCE INDEPENDENT BOOKSTORE
“Heartless”
— I think Penny would beg to differ!
*Typo translation: Heartleaf Books
FOUND UNDER PROVIDENCE LOCALLY OWNED CLOTHING BOUTIQUE
“Locally owned clothing boutique”
via GIPHY
FOUND UNDER PROVIDENCE CONSIGNMENT SHOP
“The one on brook near wickenden”
via GIPHY
FOUND UNDER PROVIDENCE MUSIC VENUE
“Lupo’s heartbreak hotel”
— Who knew they’d still be breaking hearts all these years later.
FOUND UNDER PROVIDENCE LOCAL EVENT
“Best of RI”
— Eeeyyyyy
“BEYBLADE X TOURNAMENTS”
— I didn’t know this was a thing and now I am intrigued.
“TJ Delsanto Facebook Photos of RI and stories of beaches in RI”
— TJ is that you?
FOUND UNDER SOUTH COUNTY NEIGHBORHOOD BAR
“Cheers!”
— I’ll be sure to call up Sam and Diane.
FOUND UNDER SOUTH COUNTY INDEPENDENT BOOKSTORE
“Waldens in Wakefield”
— What a throwback.
FOUND UNDER NEWPORT COUNTY ANIMAL SHELTER
“Bahaha Cat Cafe”
via GIPHY
*Typo translation: Bajah’s Cat Cafe
FOUND UNDER NEWPORT COUNTY DELI
“Garlic Clove”
— So close.
*Typo translation: The Roasted Clove
FOUND UNDER EAST BAY RESTAURANT
“Chello is great family restaurant to take your family the waitress and waiter are great”
— Shout out to that waitress and waiter.
FOUND UNDER EAST BAY ITALIAN RESTAURANT
“Olive Garden, south Attleboro”
via GIPHY
FOUND UNDER EAST BAY BREAKFAST
“Green eggs and ham”
— Okay sam I am.
*Typo translation: Green Eggs
FOUND UNDER EAST BAY BURGER
“Chimp”
— … Has anyone checked in on Punch lately?
Typo translation: Chomp Kitchen and Drinks
FOUND UNDER EAST BAY SPECIALTY FOOD STORE
“Johnson’s Toadside Market”
— That’s sure is a specialty food.
*Typo translation: Johnson’s Roadside Farm Market in Swansea 😮💨😮💨😮💨
FOUND UNDER EAST BAY LOCAL MUSIC VENUE
“Bring back Bold Point!”
— I’d sign this petition.
FOUND UNDER EAST BAY LOCAL EVENT
“Oops”
— I am concerned.
FOUND UNDER WEST BAY BREAKFAST
“Dante’s inferno”
— That would certainly wake me up.
*Typo translation: Dante’s Kitchen
FOUND UNDER WEST BAY BURGER
“Vegan. Don’t Eat.”
— PETA thanks you for your service.
FOUND UNDER BLACKSTONE VALLEY RESTAURANT
“Hotel for Homeless Dogs.”
— …But really do I need to call PETA?
For those who made it this far, I hope you enjoyed the ride! Don’t forget if you want to learn who the actual winners are before the rest of the state (and party with them) you can still pick up tickets to the event here.
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