When most people think about seafood production, a landlocked state like Utah may not be the first state that comes to mind. But Utah already plays a pivotal role in America’s seafood supply chain — thanks to the Great Salt Lake — and expanding aquaculture into deep open ocean waters off our coasts would bring even greater opportunities and benefits for Utah’s economy and local communities.

With demand for sustainable protein on the rise, aquaculture has become one of the fastest-growing food production systems. Advances in science and technology have made open-ocean aquaculture one of the most efficient and environmentally responsible methods for producing protein. Yet in the U.S., the industry remains largely untapped. Once a global leader in seafood production, America now ranks 18th in aquaculture and imports up to 85% of the seafood we consume, including half from overseas fish farms. Expanding U.S. aquaculture production off our shores through open-ocean aquaculture is critical to strengthening food security, creating jobs and ensuring American families have greater access to locally raised seafood.

Utah has a unique stake in this national effort. The Great Salt Lake is the world’s leading source of brine shrimp, a critical ingredient in aquaculture feeds. Brine shrimp provide the nutrition needed to raise healthy fish, and aquaculture operations across the U.S. depend on Utah’s supply. That connection generates an estimated $67 million for Utah’s economy each year, sustaining jobs and cementing Utah’s role in the seafood supply chain.

Utah’s fish feed industry is a prime example of how aquaculture expansion in the U.S. would deliver benefits far beyond America’s coastal states. New farms in federal waters would bring jobs and investment to waterfront areas, while ripple effects across the seafood supply chain would reach deep inland states. Utah producers would benefit from increased demand for fish feed, and farmers across the Heartland, including Utah’s own wheat and corn growers, would benefit from rising demand for American-grown crops that are used in plant-based aquaculture feeds. From hatcheries and feed suppliers to processors and retailers, seafood supply chain businesses throughout the state and across the country would benefit from growing demand for American-raised seafood.

But for the U.S. to realize the potential of open ocean aquaculture in federal waters, legislation is needed. The bipartisan Marine Aquaculture Research for America (MARA) Act of 2025, recently introduced in both the House and Senate (H.R.5746/S.2586), would create a pathway for open ocean aquaculture in federal waters, supporting the growth of U.S. seafood production. This bipartisan bill has already garnered strong support from leading environmental groups, seafood industry leaders, award-winning chefs and academics, who all recognize that aquaculture is a crucial tool for producing more sustainable protein, meeting rising demand and alleviating pressure on wild fisheries.

Utah is well positioned to benefit from the growth of aquaculture. Home to established companies and suppliers with decades of experience in aquaculture and aquafeed production, Utah businesses are ready to support the seafood supply chain and meet the increased demand that expanded U.S. aquaculture would create. At the same time, research institutions like Utah State University are advancing sustainable harvest practices that balance economic activity with the health of the Great Salt Lake.

Expanding U.S. aquaculture isn’t just about producing more seafood. It’s about creating jobs, strengthening food security and securing America’s future food supply while supporting communities nationwide, both inland and along the coast. With our established aquafeed producers, research expertise and strong ties to the seafood supply chain, Utah is ready to support aquaculture expansion in America. By passing the MARA Act and advancing American aquaculture, Congress can help deliver a stronger American seafood industry.