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Seattle Has Suddenly Gotten Very Serious About Its Bagels

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Seattle Has Suddenly Gotten Very Serious About Its Bagels


Last year, Bon Appetit declared that we were in the middle of the Great Bagel Boom. This past April, the New Yorker described a “bagel renaissance” happening well beyond the borders of New York City. Writing in the New York Times, Karen Stabiner recently took note of just how long people are willing to wait for a bagel at Los Angeles’s famed Courage Bagels.

Along with identifying how the once-humble bagel has become so hyped, these pieces all have something in common. They reference trendy bagel shops in cities all across the country, including Los Angeles, Miami, New Orleans, Phoenix, and Portland — but not, pointedly, Seattle.

Up until recently, that wouldn’t have been seen as an oversight. When most people think of Seattle, they think of salmon, coffee, teriyaki, and hot dogs smothered in cream cheese and sauteed onion. They don’t think of bagels.

But they should.

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The Seattle area has had bagels for a long time, but only recently could you say it boasts a bona fide scene. From local chains like Rubinstein Bagels and Blazing Bagels to pop-ups that sell out in hours, you could spend weeks trying to sample every bagel in the region. The modest bagel has moved beyond its Polish-Jewish roots and become a playground for some of the Seattle region’s best bakers to experiment with flavor profiles and presentation.

The options have become so varied that we can even start to create a taxonomy to classify them depending on what you’re looking for. Want a chewy bagel? Head to Madison Valley’s Mt. Bagel or Georgetown’s Bloom Bistro. Crave a bagel with crunch? Track down Hey Bagel’s latest pop-up or find Salmonberry Goods at the Ballard Farmers Market or its new Sunset Hill brick-and-mortar. Need to get a nostalgic New York-style fix? Make for Ravenna’s Bagel Oasis or 6th Borough Bagels in Olympia. Lox lovers need look no further than Loxsmith (Beacon Hill/West Seattle) and Old Salt (Fremont/Ballard). Seeking a bagel sandwich to savor? Head to Rachel’s (Ballard/Lake City), Howdy Bagel (Tacoma), Toasted (U District), Sully Eats (Fremont Sunday Market), or Backyard Bagel (Fremont).

And that’s just the tip of the sesame seed-crusted iceberg. Despite the influx of spots to score a bagel and cream cheese (or much more), there are no signs of this growth slowing down. Along with the recent openings of Backyard Bagel, Toasted, and 6th Borough Bagels, both Salmonberry Goods and Andrew Rubinstein’s Hey Bagel are eyeing brick-and-mortar locations by the end of the year. Meanwhile, many of the city’s “old guard” bagel slingers like Rachel’s and Rubinstein have recently added new locations. And considering that there are still plenty of bagel deserts around town (West Seattle, Columbia City, Queen Anne, and Rainier Valley come to mind), there’s no reason to think we’ve hit peak bagel.

What’s driving this proliferation? As Bon Appetit and the New Yorker noted, the entire nation appears to be swept up in this schmear sensation as each city and region attempts to establish its own version of the bagel. COVID-19 played a major role as well. Several Seattle-area bagel shops began as pandemic hobbies or pivots from restaurants needing to come up with an easy grab-and-go option (that’s how Manolin birthed Old Salt in 2020).

Don’t discount the impact of social media. The Instagram-worthy bagel sandwiches and presentations at Howdy Bagel, Toasted, and Westman’s remain constants in your feeds. And proving to all your followers that you made it through the Mt. Bagel line remains a badge of honor even a year after its return.

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Then there’s the money factor. As the pandemic fades and prices rise, the desire to feel like you’re getting your dollar’s worth is paramount. Getting a bagel that causes lines and sellouts is pretty solid proof you’re not just on trend, but making wise dining decisions. It might just look like a bread circle but the bagel means a little bit more right now.

To say that Seattle bagels are “better” than New York’s is a fool’s errand. But there’s no denying that Seattle suddenly finds itself in the conversation among the many bagel boomtowns across the nation. The next time a major food publication puts out its roundup of the best bagels in the country, to leave out Seattle would be proof that it’s not actually paying attention.



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Seattle, WA

Seattle weather: Prepare for frigid, frosty week ahead

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Seattle weather: Prepare for frigid, frosty week ahead


Another night with frigid temperatures is forecast for much of Western Washington.  Watch for icy and slick spots early in the morning.  Widespread frost is expected well into the late morning hours until we can get the sun angle high enough to thaw us out. 

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Frigid temperatures are expected across Western Washington tonight. 

A northerly breeze, 5-15 mph, is forecast into the morning, lowering wind chill values to between 20–25 degrees.  A Cold Weather Advisory is in place till 8 am on Monday.  Be sure to take care of your pets, check on sensitive people and cover your plants and pipes. 

Dangerous cold settles in overnight with temperatures well below freezing.

A cold weather advisory is in effect till Monday morning. Make sure you protect yourself and your home from the cold.

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A hard freeze is forecast through at least Wednesday morning.  With a slight chance of showers on Thursday night and Friday, there will be a bit more cloud cover bumping overnight lows by a couple degrees.

Freezing temperatures and dry weather remain through at least Thursday in Seattle.

A hard freeze is expected in Seattle through Wednesday morning.

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A weak disturbance nearby to our north will increase our cloud cover a bit.  However, it will remain dry.

A few more clouds are forecast for Monday.

High and mid level clouds are forecast to move into Western Washington. However, it will remain dry.

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A cold and quiet week ahead with little change in the extended forecast till late Thursday into Friday when we see a slight chance of showers. 

Chilly temperatures remain around Western Washington this week.

An unseasonably cool week ahead for the Seattle area. 

DRAFT

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Overnight emergency shelters open across western Washington

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Overnight emergency shelters open across western Washington


The first stretch of prolonged cold winter weather has arrived in western Washington, and it’s expected to stick around into next week.

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With overnight lows in the 30s Saturday night, many overnight emergency shelters welcomed their first guests at 8 p.m.

At St. Anthony’s Rec Hall in Renton, 40 beds are available to those in need.

What they’re saying:

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“We’re providing them with food, a pair of shoes, a pair of socks, and, of course, a warm place to sleep,” said Fenice Fregoso, program director of REACH Renton.

The organization oversees the shelter.

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“We’re setting people up for success for the next day,” said Fregoso. “This way, they don’t have to stress on how they’re going to be able to get A, B, and C.”

Local perspective:

Among the individuals taking advantage of the cold weather services is Brandon Lakey. He’s trading the outdoors for a warm, safe cot.

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“When it’s cold like this at night, places like this mean life,” said Lakey. “It’s everything, it’s survival. It means that someone cares, that someone’s reaching out to us.”

The Renton overnight shelter will run from 8 p.m. to 7 a.m. Saturday to Tuesday night.

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For those seeking information on shelters and navigating to shelter locations, people are encouraged to call the Severe Weather Shelter Navigation Hotline: (206) 245-1026.

For a complete list of daytime and overnight shelters in Seattle and throughout King County visit the King County Regional Homelessness Authority.

The Source: Information for this article comes from FOX 13 reporter Dave Detling who visited the Renton site.

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Seahawks have two members of their coaching staff in the SB

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Seahawks have two members of their coaching staff in the SB


Two members of the Seattle Seahawks coaching staff will be a part of the SB.

No, not the Super Bowl, but the Shrine Bowl, which will be played on Jan. 30. It is an All-Star Game, a little less known than the Senior Bowl (Feb 01). However, Eric Galko has done an incredible job in recent years getting several elite prospects for the event.

Later on, we will bring you names to keep an eye on in these two games, which are the main All-Star Games of the Draft season. In these games, it is customary to give opportunities to lesser-known members of the coaching staffs of the time, or allow them to have “bigger” loads than they actually have. For example, Mike Kafka, who was targeted by Seattle last year for OC and HC, and is currently the Giants’ OC, was HC in the Shrine Bowl.

The times are divided into East and West. The two members who were chosen for the Shrine Bowl were Josh Bynes and Quinshon Odom. Bynes will be the West team’s LBs coach, while Odom will be the OL Coach.

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Bynes was playing in the NFL as a linebacker until 2022, including with the Ravens. He was coached by Mike Macdonald while in Baltimore. In 2024 he was announced to the new Seattle staff, with the role of Assistant LBs coach.

Odom also joined the Seattle coaching staff with the arrival of Macdonald. However, he has a longer career as a coach. He started in 2015 as an intern at Eastern Kentucky. After that he spent four years at Vanderbilt as an offensive assistant and offensive quality control. In 2021 he coached the Buffalo Bills’ RBs during training camp as part of the Bill Walsh Diversity Coaching Fellowship. Odom was then hired by the Texas Longhorns as an offensive line assistant. In 2022 and 2023 he was an offensive assistant, more focused on the offensive line for the Green Bay Packers as part of the Bill Walsh Diversity Coaching Fellowship.

To be quite honest, the players at these positions (LB and OL) are the best on the East team. In any case, their presence at the event can help with scouting, as well as developing them for their future coaching careers.

Forever a 12!



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