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Where To Eat And Drink In San Francisco And Beyond: March 2024

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Where To Eat And Drink In San Francisco And Beyond: March 2024


If you’re wondering where you should be eating in and around San Francisco, here are five of the most news worthy restaurants to check out right now. From a female-driven chef series celebrating Women’s History Month to the peninsula’s newest steakhouse to the city’s most exciting brunch spots, these are places that making waves in the Bay Area’s dynamic food scene this month.

The Culinary Institute Of America At Copia

In honor of Women’s History Month, Napa Valley’s Culinary Institute of America at Copia is continuing their Chef Takeover Series featuring multiple accomplished female alumni to collaborate with their own Chef de Cuisine, Deborah Mullins ’97, for special curated dinners throughout the month of March.

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Established in 1946 by visionaries Frances Roth and Katharine Angell, the CIA at Copia proudly continues to showcase the resilience and leadership of forward-thinking women in the culinary world.

Guest chefs include Laura Ozyilmaz, current Top Chef contestant & co-owner of James Beard Foundation nominated Dalida; Daniela Vergara, Executive Chef at Estiatorio Ornos who is also the youngest and only female executive chef in Michael Mina’s restaurant empire; Jennifer Jasinski, James Beard Foundation Award-winning chef and owner of Rioja and other renowned restaurants in Denver; Dara Yu, youngest-ever MasterChef winner and creator of the acclaimed pop-up “Congee & Crullers” in Los Angeles; and Sue Zemanick, Executive Chef at Zasu, named one of the Top Ten Best New Chefs in America by Food and Wine Magazine.

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Book your tickets here.

Early To Rise

Early to Rise marks the launch of Chef Andrew McCormack’s first full-service restaurant and brunch haven. After operating as a successful pop-up for six years, including the height of the pandemic, this new restaurant isn’t new to serving up breakfast favorites to San Francisco locals. Early to Rise celebrates quality ingredients and simple homestyle meals made from scratch using house-made ingredients like hand-paddled butter, Hollandaise, hot sauce and preserves.

Looking to bring Southern Hospitality to the city, the menu features innovative brunch dishes like tri-tip steak & eggs ”en meurette” with poached eggs in red wine with sliced tri-tip, grilled country bread, stew of red wine, bacon, pearl onions and mushrooms; roasted asparagus salad with sorrel, charred baby onions, lemon and julienned molasses ham; and the samusa potato pancake with peas, roasted carrots, scallions, tamarind, lime yogurt and garam masala.

On the sweet side guests can enjoy tangerine pudding with almond cookies, olive oil and dark chocolate; blueberry-ricotta pancakes; apple butter French toast with caramel apple syrup and toasted hazelnuts; the blueberry ricotta pancakes house-made ricotta, blueberry syrup and almond crunch and incredibly delicious, small batch sugar rolled donuts in seasonal flavors like earl grey.

The Vault

The Vault Garden recently announced the launch of their first ever brunch service. Available every Saturday from 11:30am-3:00pm, diners can now enjoy an innovative brunch experience in the Vault Garden’s al fresco dining space. Spearheaded by Chef Ryan Cerizo, the new brunch program has been carefully curated with both sweet and savory dishes ranging from classics like steak and eggs and a stacked breakfast sandwich to more decadent options like lobster tartine and winter squash-mushroom polenta ragout.

Also on the brunch menu is a raw bar, featuring a fresh variety of shellfish, caviar, and oysters, along with an array of savory options like their famous potato pave tots topped with a dollop of Hackleback Caviar, or the salmon Benedict and Vault burger. For those with a sweet tooth, they can indulge on the ginger-sugar dusted beignets, pancakes with Vermont maple syrup, or seasonal waffles topped with spiced honey.

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Izzy’s On The Peninsula

After a seven-month renovation, beloved family-run dining destination, Izzy’s on the Peninsula is now open with a new look and an elevated, sophisticated ambiance. This classic American steakhouse offers 7,500 square feet of stunning interiors, a dynamic menu of elevated steakhouse favorites complemented by Izzy’s classic sides and dishes, as well as an inventive cocktail program, robust wine list, dynamic private dining spaces, an alfresco garden and more.

Menu highlights include Dungeness crab hushpuppies; jumbo prawn cocktail and french dip sliders on house-made buns; the fresh daily crudo; “the Gomez,” a 10oz prime rib served alongside Izzy’s own potatoes and creamed spinach; as well as the Izzy’s smash burger; and house-made desserts like the made-to-order glazed crullers and roasted pear bread pudding. Innovative craft cocktails by WestBev vary from the legacy martini to the margarita del mar with blanco tequila, mezcal, aloe, makrut lime and nori salt, among others.

Camino Alto

Situated in Pacific Heights, Camino Alto flies under the radar when it comes to seasonal neighborhood restaurants worth checking out. Serving California cuisine with Mexican influences, owner Josh Copeland has spent years building relationships with local farmers and purveyors, making it a priority to highlight the quality of each ingredient in simple yet standout seasonal dishes.

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Camino Alto is open for breakfast, lunch and dinner. Brunch menu highlights include Klingeman Farm pork belly with oached pastured eggs, Mexican polenta, frisee, salsa verde, queso cotija; blueberry masa waffle with cultured coconut; taco plates with Larry’s beans, coconut basmati rice, pico de gallo featuring proteins like 4 hour roasted heritage pork shoulder and roasted chicken; and more.

On the dinner menu, standouts include the pasture wagyu NY strip steak with Japanese sweet potato and smoked salsa; local halibut, cannellini beans, braised escarole; Brussels requisite with Beeler’s bacon, crispy rice and arugula; and the Morro bay tuna ceviche. Camino Alto’s all-natural wine list has a strong European focus and compliments the restaurant’s cuisine whether breakfast or dinner or somewhere in between.



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San Francisco court clerks strike for better staffing, training

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San Francisco court clerks strike for better staffing, training


The people cheering and banging drums on the front steps of San Francisco’s Hall of Justice are usually quietly keeping the calendars and paperwork on track for the city’s courts.

Those court clerks are now hitting the picket lines, citing the need for better staffing and more training. It’s the second time the group has gone on strike since 2024, and this strike may last a lot longer than the last one.

Defense attorneys, prosecutors and judges agree that court clerks are the engines that keep the justice system running. Without them, it all grinds to a slow crawl.

“You all run this ship like the Navy,” District 9 Supervisor Jackie Fielder said to a group of city clerks.

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The strike is essentially a continuation of an averted strike that occurred in October 2025.

“We’re not asking for private jets or unicorns,” Superior Court clerk employee Ben Thompson said. “We’re just asking for effective tools with which we can do our job and training and just more of us.”

Thompson said the training is needed to bring current employees up to speed on occasional changes in laws.

Another big issue is staffing, something that clerks said has been an ongoing issue since October 2024, the last time they went on a one-day strike.

Court management issued their latest statement on Wednesday, in which the court’s executive officer, Brandon Riley, said they have been at an impasse with the union since December.

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The statement also said Riley and his team has been negotiating with the union in good faith. He pointed out the tentative agreement the union came to with the courts in October 2025, but it fell apart when union members rejected it.

California’s superior courts are all funded by the state. In 2024, Sacramento cut back on court money by $97 million statewide due to overall budget concerns.

While there have been efforts to backfill those funds, they’ve never been fully restored.

Inside court on Thursday, the clerk’s office was closed, leaving the public with lots of unanswered questions. Attorneys and bailiffs described a slightly chaotic day in court.

Arraignments were all funneled to one courtroom and most other court procedures were funneled to another one. Most of those procedures were quickly continued.

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At the civil courthouse, while workers rallied outside, a date-stamping machine was set up inside so people could stamp their own documents and place them in locked bins.

Notices were also posted at the family law clinic and small claims courts, noting limited available services while the strike is in progress.

According to a union spokesperson, there has been no date set for negotiations to resume, meaning the courthouse logjams could stretch for days, weeks or more.



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Which San Francisco Giants Prospects Are Real Depth vs. Marketing Names

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Which San Francisco Giants Prospects Are Real Depth vs. Marketing Names


The San Francisco Giants are likely to break camp with one of their top prospects on the 26-man roster. But they’re all getting plenty of work in camp.

The thing is, just because a prospect doesn’t make a 26-man opening day roster doesn’t mean they can’t help a Major League team at some point in the season. Others, for now, are working on developing talent.

In this exercise, five prospects that are part of Major League camp were selected to determine if they’re real depth this season or if they’re marketing names — for now. Marketing names can become real depth before one knows it, such as the first Giants prospect listed.

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Bryce Eldridge: Real Depth

San Francisco Giants Bryce Eldridge | Joe Camporeale-Imagn Images
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Eldridge has nothing left to prove at the minor league level after he was selected in the first round in the 2023 MLB draft. Back then, he was the classic example of a marketing name, one that creates buzz in the organization and with fans.

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But, after more than two years of development and a taste of the Majors, he’s real depth. He’s expected to make the opening day roster and share time at first base and designated hitter with Rafael Devers, one of the game’s most established sluggers.

On Wednesday, he hit his first spring training home run, one of three in the 13-12 loss to the Milwaukee Brewers.

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Blake Tidwell: Real Depth

Tennessee pitcher Blake Tidwell | Brianna Paciorka/News Sentinel / USA TODAY NETWORK

Tidwell was acquired from the New York Mets in July in the Tyler Rogers trade. He only pitched in four games for the Mets, so he still has prospect status. But that MLB service time, combined with his early impressions in camp, make him real depth for a team that only has one or two spots available on the pitching staff.

Tidwell may not make the team out of camp for opening day. But he’s one of those prospects that could make his way to San Francisco during the season due to injury or underperformance. It’s an example of using the time in spring training wisely and paving the way for a future promotion.

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Will Bednar: Real Depth

Mississippi St. Bulldogs pitcher Will Bednar. | Steven Branscombe-Imagn Images
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The Giants have been waiting for their first-round pick in the 2021 MLB draft to pay off, and this might be the year that Will Bednar finally makes the jump to the Majors. He’s in Major League camp and he’s been converted into a reliever in the past couple of seasons.

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He went 2-3 with a 5.68 ERA in 38 games, his full season as a reliever. But he’s impressed the new coaching staff during camp and there’s enough buzz around him to consider him a potential call-up during the season. He’s in his fifth professional season so the Rule 5 draft is a consideration this coming offseason.

Parks Harber: Marketing Name

For now, the young third baseman is going to create a lot of buzz in the farm system in 2026, but he isn’t a threat to anyone’s job yet. Picked up in the Camilo Doval trade, he only has 102 minor league games under his belt after he was signed as an undrafted free agent by the New York Yankees. He got his first spring training hit on Wednesday. His career slash of .312/.413/.528 is encouraging but he hasn’t played higher than High-A Eugene.

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Bo Davidson: Marketing Name

San Francisco Giants left fielder Bo Davidson. | Rick Scuteri-Imagn Images
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The Giants signed Davidson as an undrafted free agent and he’s starting to generate real buzz in spring training as a non-roster invitee. He’s not quite real depth yet because he has yet to play above Double-A Richmond. But the way he’s playing in the spring he should be at Sacramento sometime this season, which puts him in the position to be real depth.

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He’s hit well at every stop, but he showed off more power than ever last season. He hit a career-best 18 home runs and 70 RBI as he slashed .281/.376/.468. He played 42 games at Richmond last season.




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Three Takeaways as Giants Suffer First Spring Training Loss of Campaign

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Three Takeaways as Giants Suffer First Spring Training Loss of Campaign


The San Francisco Giants weren’t giving up that undefeated spring training slate without a fight, apparently.

Wednesday’s game between the Giants and the Milwaukee Brewers came down to a raucous ninth inning that saw the two teams combine for seven runs. Milwaukee had the final at-bat and rallied to win, 13-12.

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A lot happened in this one, not the least of which was Harrison Bader’s home run putting a dent in a food truck.

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Here are three important takeaways from the game.

Adrian Houser’s Giants Debut

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San Francisco Giants pitcher Adrian Houser. | Rick Scuteri-Imagn Images

Before this game got out of hand, Adrian Houser made his first spring training start and looked solid.

He pitched two innings, giving up three hits, one run and one walk. He also allowed a home run. He threw 36 pitches, 23 of which were strikes. The right-hander figures to be the third or fourth starter in the rotation, depending upon how San Francisco wants to line up Houser and Tyler Mahle behind Logan Webb and Robbie Ray.

Houser resurrected his career last season with the Chicago White Sox and the Tampa Bay Rays, as he combined to go 8-5 with a 3.31 ERA in 21 starts, with 92 strikeouts and 38 walks in 125 innings. It was his best season since going 10-6 with Milwaukee in 2021.

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Power Surge

San Francisco Giants first baseman Bryce Eldridge. | Neville E. Guard-Imagn Images
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The Giants are looking for more slug in their lineup in 2026. Part of that is a long-term project that included signing Willy Adames last offseason and trading for Rafael Devers last June. Both hit at least 30 home runs last season. That’s sustainable power for San Francisco. But they could use more and some of that was on display in Wednesday’s game.

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Bader’s home run got a lot of attention. But two other Giants hit home runs, each slugging their first of spring training. Luis Matos, an outfielder that was the designated hitter, slammed one in the second inning. Then, Bryce Eldridge, who played first base, hit one in the third inning.

San Francisco’s ability to compete offensively with the top teams in the National League won’ just hinge on Adames and Devers. It will hinge on what others can produce, too. From that standpoint Wednesday was a good day.

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Parkr Harber’s Instant Offense

San Francisco Giants infielder Parks Harber. | Mark J. Rebilas-Imagn Images

Parks Harber isn’t going to make the opening day roster. But that’s not expected. The top prospect, acquired in the Camilo Doval trade from the New York Yankees, is off to a solid start to his first spring training with the Giants.

He entered Wednesday’s game as a pinch-hitter and in his only at-bat he claimed a hit and drove in a run. It pushed his spring training batting average to .333. The downside? It was his first hit of spring training. But, the fact that a young player entered the game as a pinch hitter and drove in a run is a good sign for his ability to come off the bench later in his career and give the Giants something.

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