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The Tenderloin: A People’s History of San Francisco’s Most Notorious Neighborhood

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The Tenderloin: A People’s History of San Francisco’s Most Notorious Neighborhood


Upper Tenderloin Historic District. Photograph Source: Smallbones – CC0

“Any city that doesn’t have a Tenderloin isn’t a city at all”

– Herb Caen, longtime San Francisco Chronicle columnist

Few San Francisco neighborhoods have had more ups and downs than the 33-block area still called “The Tenderloin”—a name which derives from the late 19th century police practice of shaking down local restaurants and butcher shops by taking their best cuts of beef in lieu of cash bribes.

At various periods in its storied past, the Tenderloin has been home to famous brothels, Prohibition-era speakeasies, San Francisco’s first gay bars, well-known hotels and jazz clubs, film companies and recording studies, and professional boxing gyms.

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In 1966, trans people hanging out at the all-night Compton’s Cafeteria staged a militant protest against police harassment three years before the more famous LBGTQ uprising at the Stonewall Inn in NYC. During the last decade, the Tenderloin has become better known for its controversial side-walk camping, open-air drug markets, and fentanyl abuse.

The failure of municipal government to deal with those social problems— in a residential neighborhood for working-class families with 3,000 children—contributed to recent electoral defeats of a district attorney, city supervisor, and San Francisco’s second female and African-American mayor.

For the past 45 years, Randy Shaw has been a fixture of the place as co-founder of its Tenderloin Housing Clinic (THC). After graduating from law school nearby, Shaw became involved in fights for tenants’ rights and more affordable housing at a time when blue-collar neighborhoods in San Francisco were starting to gentrify.

A Unionized Non-Profit

The THC, which now employs 200 SEIU Local 1021-represented staff members, began to acquire and develop its own network of Single Room Occupancy (SRO) buildings in the Tenderloin, as an alternative to run-down private landlord owned ones.

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Today, THC provides subsidized housing and wrap-around services to several thousand of the city’s most needy tenants—who might otherwise be among the social outcasts living in the surrounding streets. Shaw estimates that the Tenderloin has a higher percentage of housing in nonprofit hands than any central city neighborhood in the nation, an arrangement which safeguards its distinctive character as an economically mixed neighborhood that includes many low-income people among its 20,000 residents.

In this second edition to his book, The Tenderloin: Sex, Crime, and Resistance in the Heart of San Francisco, Shaw recounts how this multi-racial working-class enclave managed to survive, if not always thrive, amid a city dominated by tech industry wealth and privilege.

That history of neighborhood resistance to displacement is also on display at the Tenderloin Museum (TLM). Created ten years ago, with much help from the author, this venue for community-based, historically-inspired cultural programming now operates under the direction of Katie Conry.

In her Forward to Shaw’s book, Conry describes the TLM’s many art shows, special exhibits, theatre productions, walking tours, and other public programs that have drawn 50,000 people to a downtown area many out-of-town visitors (and locals) are told to avoid. On April 11, for example, the THC is hosting a new production of The Compton’s Cafeteria Riot to commemorate that “collective act of resistance” and “the on-going fight for transgender rights.” (For ticket info, see here.)

Community Benefits Agreements

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Other Californians fighting gentrification—or trying to make sure its benefits are more equitably shared—will find Shaw’s book to be an invaluable guide to effective activism around housing issues. It illustrates how persistent and creative grassroots organizing can challenge and change urban re-development schemes designed for the few, rather than the many. In too many Left Coast cities, it’s the latter who continue to get pushed out and left behind in the name of “neighborhood improvement.”

A central case study in The Tenderloin is the author’s account of how community residents won a pioneering “community benefits agreement” (CBA) with three powerful hotel chains. In the early 1980s, Hilton, Holiday Inn, and Ramada wanted to build three luxury tourist hotels adjacent to the Tenderloin. Given the city’s pro-development political climate at the time, these hospitality industry giants expected little organized opposition to their plans. Then Mayor Diane Feinstein lauded them for “bringing a renaissance to the area.”

However, as originally unveiled, their blueprint would have transformed nearby residential blocks by “driving up property values, leading to further development, and, ultimately the Tenderloin’s destruction as a low-income residential neighborhood.”

An Organizing Case Study

Among those faced with the prospect of big rent increases and eventual evictions were many senior citizens, recently arrived Asian immigrants, and longtime residents of SRO buildings in dire need of better ownership and management. Fortunately, this low-income, multi-racial population included some residents with “previously unrecognized activist and leadership skills” that were put to good use by campaign organizers, like Shaw, who were assisting their struggle.

During a year-long fight, hundreds of people mobilized to pressure the city Planning Commission to modify the hoteliers’ plans. As Shaw reports, the resulting deal with City Hall created “a national precedent for cities requiring private developers to provide community benefits as a condition of approving their projects.”

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Each of the hotels contributed $320,000 per hotel per year for twenty years for low-cost housing development. They also had to sponsor a $4 million federal Urban Development Action Grant (UDAG) for the acquisition and renovation of four low-cost Tenderloin SROs. In addition, each hotel had to pay $200,000 for community service projects, and give priority in employment to Tenderloin residents.

Four decades later, community benefits agreements of this sort are not so unusual. But, in the absence of major new federal investment in public housing built with union labor, they are still much needed.

Where tax breaks or rezoning encourages various forms of private development today, the only way to win additional low-income housing units, living wage jobs, local hiring, or preservation of open space for public use is through grassroots campaigning by community-labor coalitions, aided by sympathetic public officials.

Otherwise mayors and city councils under the thumb of developers will simply offer financial incentives with a few strings attached—whether the project involved is a new hotel, casino, shopping center, office building, or luxury apartment building.

Back in the Tenderloin, as Shaw reports in the conclusion to his book, residents in recent years have had to mobilize around basic public safety issues.  Pandemic driven economic distress flooded their neighborhood with tent dwellers, drug dealing, and street crime that added to small business closures, drove tourists away, and made daily life hazardous for longtime residents (except when state and local politicians cleaned things up for high-profile gatherings like the Asia-Pacific Economic Cooperation leadership meeting in S.F. two years ago).

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Nevertheless, the author ends on an optimistic note (characteristic of organizers): “New restaurants and small businesses are again opening in the Tenderloin. Street and crosswalk changes make the neighborhood among the city’s most walkable. New housing has increased the Tenderloin’s population…”

But, Shaw reminds us, residents of this urban enclave must still fight to achieve “the quality of life common to other San Francisco neighborhoods” while “protecting an ethnically diverse, low-income, and working-class community” with a colorful past and always uncertain future.



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San Francisco, CA

San Francisco Pride kicks off with rainbow lasers, ValQueeries celebrate at Valkyries Pride Night

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San Francisco Pride kicks off with rainbow lasers, ValQueeries celebrate at Valkyries Pride Night


San Francisco kicked off Pride weekend with the return of the Market Street Pride lasers, while the Golden State Valkyries celebrated Pride Night alongside the ValQueeries, an LGBTQ fan group building community through basketball.



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Newlyweds celebrate Pride-themed weddings inside SF City Hall as parade preparations underway

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Newlyweds celebrate Pride-themed weddings inside SF City Hall as parade preparations underway


SAN FRANCISCO (KGO) — On Friday in San Francisco, hundreds of newlyweds began the next chapter of their love story at City Hall.

As they got married inside, Pride preparations were also underway outside of City Hall.

These Pride-themed City Hall weddings were all happening as the setup for the Pride celebration at Civic Center were wrapping up in preparation for Pride Saturday and Sunday.

More than 250 couples arrived for Pride Friday, some of them getting commemorative Pride marriage licenses.

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2026 SAN FRANCISCO PRIDE PARADE: How to watch exclusively on ABC7, what to know

Couples like Chris Parker and Jared Duensing got a very special officiant: San Francisco Mayor Daniel Lurie.

“This is such a wonderful day, and so happy to finally be married after four years of knowing each other in such a wonderful location. Being married by the mayor was so special,” said newlywed Chris Parker.

“Just happy and excited for those couples, and I’m happy and excited for our city to show off what makes San Francisco so great — and our LGBTQ+ community is a huge part of why San Francisco is so special,” Lurie said.

All of this leads to a huge weekend in San Francisco.

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The stage being set up just outside of City Hall will mark the end of the parade route — but there’s a lot happening before that.

MORE: San Francisco Pride insiders reveal their must-know tips for the weekend

On Friday afternoon, the annual Trans March takes place at Dolores Park.

On Saturday, both the Trans Ally March and Rally and the Dyke March will take place.

On Saturday, performers will start taking the stage at Civic Center Plaza starting at noon.

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All of this, of course, is leading up to Sunday’s big parade when thousands will line Market Street.

Zach Fuentes will be hosting SF Pride Parade coverage only on ABC7 Eyewitness News this Sunday with Drew Tuma, Cameron Bopp and Tara Campbell — as well as with our community guest hosts.


Copyright © 2026 KGO-TV. All Rights Reserved.



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I own a Turkish Restaurant in San Francisco. Turkey’s World Cup match here has changed my business.

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I own a Turkish Restaurant in San Francisco. Turkey’s World Cup match here has changed my business.


This as-told-to essay is based on an interview with Aziz Aslan, 45, the owner of Turquaz, a Turkish restaurant on Mission Street in San Francisco. It has been edited for length and clarity.

I opened my Turkish restaurant, Turquaz, in San Francisco in February 2025. Typically, most of our customers are locals, and Turkish diners make up a small minority.

But Turkey’s World Cup appearance in San Francisco has brought a different type of customer through our doors.

Over the past week, we’ve had far more Turkish customers dine with us. Reservations are up, walk-in traffic has increased, and we’ve hired additional staff to keep up with demand.

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Turquaz

Turquaz’s owner says reservations to the restaurant are up. 

Gabriela Hasbun for BI



Turkey qualifying for the World Cup changed my business

As soon as we heard that San Francisco would be one of the World Cup host cities, we were thrilled. We knew it would bring visitors to the city, and potentially new customers to our restaurant.

At that point, we didn’t yet know whether Turkey would qualify.

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Turquaz

Aziz Aslan started preparing for the World Cup in March, when Turkey qualified. 

Gabriela Hasbun for BI



In March, Turkey secured its place in the tournament, and we later learned the team would be playing at the San Francisco Bay Area Stadium on June 20. That’s when I knew we needed to start preparing for the tournament.

Over the last few weeks, we launched targeted advertising campaigns on social media. One Instagram post was written in Turkish. In another, we told visitors that wherever they were traveling from, if they were looking for good food, they should come to us. It helped spread the word about our restaurant.


Turquaz

Turquaz customers are not Turkish, the owner says. 

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Gabriela Hasbun for BI



Most of my customers aren’t usually Turkish

I’m originally from Istanbul, although I’ve been in the Bay Area for about 10 years. Compared with places like New York and New Jersey, there aren’t as many Turkish people in this part of California.

Usually, our customers come from a wide range of backgrounds, with Turkish people making up only 5% to 10% of those who dine with us.

With our usual customers, our most popular dishes are chicken kebabs and lahmacun, a flatbread topped with minced meat, vegetables, and herbs. We’re a traditional Turkish kitchen, and our pastry section is popular as well, especially our fresh baklava.


Turquaz

Aziz Aslan says the restaurant’s pastries are popular with customers. 

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Gabriela Hasbun for BI



In recent weeks, however, we’ve had a lot of Turkish customers, which is unusual for us. Some have come from places like New Jersey and Texas, while others have flown in from Istanbul, all to watch Turkey play.

Turkey’s World Cup match in San Francisco has changed who our customers are and what they’re ordering. Dishes like beans and braised meats aren’t as popular with our usual clientele, but we’re selling a lot more of them now because of our Turkish customers.


Turquaz

Aziz Aslan says they have a good inventory and have not ran out of any dishes so far. 

Gabriela Hasbun for BI

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They’ve been ordering foods like white beans with pilaf, braised meat with pilaf, and salads, all of which are really traditional dishes. Turkish customers can be tough critics because they’re comparing our food to what they have back home, but I feel confident in our food, and we’ve received compliments so far.

It hasn’t really affected our stock, thankfully. We have good inventory management, and my warehouse for the wholesale food business is only a short drive away, so we can pick up products whenever we need.

We’ve hired extra staff to meet demand

To prepare for the World Cup, we’ve had to hire additional employees. On top of the 24 staff members we already had, we added three more because of increasing demand. The staff is also working longer hours than usual.


Turquaz

The restaurant had to hire additional staff to keep up with demand. 

Gabriela Hasbun for BI

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For Turkey’s first match, against Australia, we didn’t do anything special, other than create a football-shaped cake. We decided to host watch parties for Turkey’s second and third matches because customers kept asking for them. We set up a big screen for fans to watch together.

I think the World Cup is giving Turkish people a reason to gather, reconnect, and talk about soccer.

I hope the World Cup leaves a lasting impact

The first few months of opening a restaurant are never easy. We spent them getting things set up, perfecting our recipes, and building awareness. We’re still a relatively new restaurant, so it’s been encouraging to see this positive momentum from the World Cup.


Turquaz

Aziz Aslan says San Francisco feels busy. 

Gabriela Hasbun for BI

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The city feels busy. You can see it on the streets. There’s an energy in San Francisco right now that’s having a positive effect on businesses like ours, and I hope we can keep that going.

Of course, the World Cup is a one-time event, but we’ll do our best to serve these customers well. If we can meet their expectations, I hope they’ll come back.

And who knows? Maybe the Turkish national team will stop by for a meal before the tournament is over. I’m still holding out hope.





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