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It's Night Market Season in San Francisco

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It's Night Market Season in San Francisco


San Francisco is deep into a night market renaissance. The trend kicked off in earnest last year when thousands descended on events like the Chinatown Night Market and the Undiscovered SF Filipino Block Party (coming to SoMa later in the year). Now, nearly every week, you can find an event that beckons with live music, stellar food and intriguing opportunities for fun. We’re highlighting five evening events that are especially popular during summer when the longer days and cool nights provide ideal opportunities to explore.

The March installment of the (now monthly) Chinatown Night Market, featuring a Chinatown adorned with paper lanterns and rife with dragons

Civic Joy Fund

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Modeled after markets in Asia, last year’s inaugural event was such a hit that organizers decided to make it a regular thing. Now, the Chinatown Night Market happens every second Friday of the month, beginning at 5:30 p.m. on Grant Street. Local vendors line the street under swaying red lanterns, selling a variety of delicacies and treats, from dim sum and sushi to milk tea and pastries. As you browse, listen for the clang of symbols and thundering drums as festive dragon and lion dancers sweep through the market. Many of the historic stores in Chinatown stay open late for the event.

Every second Friday, 5:30 p.m. to 9:00 p.m. Grant Ave. from Sacramento St. to Jackson St. Free

The packed streets of San Francisco's Financial District during May's Bhangra & Beats

The packed streets of San Francisco’s Financial District during May’s Bhangra & Beats

Odell Hussey

With DJs, dancing and drum collectives tearing up the streets, Bhangra & Beats never fails to draw a crowd. The night market began in the Financial District last year to celebrate South Asian Bhangra music, blending in other international dance music genres. This year, each Friday brings a theme this year: July 12 incorporates Afrobeats, and September 13 honors Latin Heritage Month. The last date, November 15, culminates with the city’s first-ever Diwali celebration. 

But it’s not all dancing — there’s food and revelry, too. Expect tasty Indian street fare, open-air bars and local merchants selling vintage clothing, jewelry and textiles. Keep the adventure going by getting an intricate mehndi tattoo and check the website for official after-parties at nearby restaurants.

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July 12, September 13 and November 14 from 5 p.m. to 10 p.m. Battery St. at Clay St. Free but RSVPs are recommended

Last year's inaugural Sunset Night Market, which drew upwards of 10,000 attendees

Last year’s inaugural Sunset Night Market, which drew upwards of 10,000 attendees

Kevin Kelleher and Emily Trinh

Six blocks of local food, merchants, artists and performances will light up the Sunset District on Fridays once again this year, bringing life to a quieter corner of the city. Inspired by the bustling markets of Taipei, the popularity of last year’s inaugural market blew away organizers, who are feverishly working behind the scenes to bring more of everything, including doubling the size of the event. “As we saw more than 10,000 attendees last year, we want to ensure we can scale up to accommodate the demand,” said Lily Wong, the director of community engagement for Wah Mei, one of the organizers. Though the dates have not yet been set, you can expect a late summer or early fall start.

Fridays, Irving St. Free

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Local artists, creatives and performers are venerated at this monthly self-guided walking tour of the galleries in the Tenderloin and Lower Polk neighborhoods. Explore new artistic works while taking in occasional live music, sipping cocktails at openings and experiencing spontaneous performances or whatever intriguing event pops up along the route. This year, the Art Walk (which is organized by Moth Belly Gallery) gets a little spring in its step, thanks to a small grant from the city, which means more collaborations and more art each month. Bookshops, restaurants and other stores along the route often stay open later during the walks.

Every first Thursday from 6 p.m. to 10 p.m. Free

Join a warm-up at Embarcadero Plaza, then cruise along the shoreline and watch the sun dropping toward the horizon as the sky turns dark. While not exactly a night market, we’ll bend the rules for the famous Midnight Rollers Friday Night Skate, a unique way to enjoy the city. Welcoming both inline skaters and classic rollers, the group gathers every Friday night to skate the mean streets of Sam Fran, meeting at the Plaza across from the Ferry Building. The loop route passes by the Palace of Fine Arts and Victorian homes of Union Street before heading through the Broadway Tunnel toward Union Square and back to the Ferry Building. Described as a “12-mile skate tour/party through the City” on its website, this event is not for the timid, but there’s a beginner skate event every Thursday that is shorter and mostly flat.

Every Friday, 8:30 p.m. Ferry Building Plaza at the foot of Market St. at the Embarcadero. Free

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Grace Jidoun is a Los Angeles-based journalist who writes about food, culture, and travel. Her pieces have appeared in Glamour, Money, Epicurious, Insider, Clean Plates, AAA Publications, Bon Appétit, Smart Mouth, and more. She also covers entertainment as a features writer for NBC Insider, SYFY Wire, Bravo, and Atlanta Black Star.





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Thanksgiving food drives help struggling Bay Area families facing food insecurity: ‘Feed everybody’

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Thanksgiving food drives help struggling Bay Area families facing food insecurity: ‘Feed everybody’


SAN FRANCISCO (KGO) — With only five days until Thanksgiving, food drives are kicking off to help across the Bay Area to help families experiencing food insecurity enjoy a holiday meal. This is all at a time when so many people are struggling financially.

Volunteers were cheering on every car, dropping off donations for the annual SF Turkey Drive.

Pierre Smit founded the turkey drive in 2012. It’s a community call to action for frozen Turkeys and Thanksgiving food donations, which benefits the SF-Marin Food Bank and its partners.

“This is extremely important. We want to make sure we feed everybody. We want to make sure we don’t have hungry people in San Francisco,” Smit said.

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“This is a very good thing. I want to see it do well and support St. Anthony’s and the food bank, for those who need it most,” said Donna Howe from San Francisco.

MORE: Bay Area food banks in ‘crisis mode’ despite government shutdown ending

San Francisco Mayor Daniel Lurie and his family stopped by to help collect food donations.

“This is all about bringing community together, looking out for each other during this holiday season. We have an affordability crisis in the city and the country. We have to take care of each other. That’s what today is about,” Lurie said.

The food bank says it’s a critical time for families facing food insecurity. Demand is higher now than at the height of the COVID-19 pandemic.

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“We’re seeing a 205% spike in people coming to our food locator — that’s people going online, trying to find food,” said Angela Wirch from SF-Marin Food Bank.

In the South Bay, a free drive-thru turkey giveaway in Santa Clara is lending a hand to a lot of families in need.

“I said, ‘You know, I’m having a hard time, so I’m going to come by and get a turkey for my family,’” said Manuel Rojas.

State Senator Aisha Wahab hosted the annual giveaway. She says it gets bigger every year.

“We know there’s people who live in poverty and in the shadows,” Wahab said.

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On Thursday in Santa Cruz, demand overwhelmed supply at a drive-thru Thanksgiving food giveaway. Organizers ran out of food within hours after thousands of people showed up.

“One of the things we’ve heard, they’ve either been laid off, struggling. They didn’t want to come and receive a turkey but can’t deny they’re in need this year,” Wahab said.

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New vending machine dispenses fresh pasta in San Francisco

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New vending machine dispenses fresh pasta in San Francisco


When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta.

Chef Anthony Strong, owner of Pasta Supply Co., spent Monday restocking his latest project, a vending machine filled with freshly made pastas and sauces prepared at his flagship restaurant in the Mission District.

“So our most popular pasta by far is mafaldine,” Strong said, as he loaded containers into the machine.

Strong says the idea came from wanting to make his restaurant’s ingredients more accessible, even for people who have never visited in person.

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The pasta and sauces are produced daily at the shop, then packaged and delivered to the vending machine for customers to take home and cook in minutes.

“I was like, hah, maybe we could actually just open tiny little versions of our pasta shop, selling fresh pastas and sauces, and you know, easy things for dinners at home,” he said.

From mafaldine to rigatoni, Strong said he hopes the machines can help busy workers avoid the nightly scramble for dinner.

“If they’re leaving work and they’re like, ah shoot, I didn’t make a plan for tonight, what am I going to do, we just wanted to be another option so people didn’t have to make an extra stop at a grocery store or go online and order a 40 dollar salad delivered on an app, or anything like that,” he said.

Customers appear curious and hungry. As Strong replenished the machine, David Pincus walked up and inspected the offerings.

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“I haven’t seen a vending machine for homemade pasta before, so I hope it works out,” Pincus said. When asked what he chose, he replied, “I got meatballs, bucatini and chocolate panna cotta.”

Strong isn’t Italian, but he credits his early start in the restaurant world at age 15 for setting his path.

“Pasta found me,” he said with a laugh.

With two restaurants already open in San Francisco and more vending machines in development, Strong says his mission is simple: make fresh, approachable meals available to everyone, especially after a long day.

“Getting people, you know, approachable, affordable meals out, and approachable and affordable ingredients for meals at home.”

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BART equipment issue halts service between South Hayward and Berryessa stations

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BART equipment issue halts service between South Hayward and Berryessa stations



BART service has been halted between South Hayward and the Berryessa station in San Jose during the Friday morning commute, officials said.

Around 5:20 a.m., the agency issued a service advisory about the issue, which they said involved an equipment problem. In a subsequent update, BART said wayside equipment was damaged due to suspected vandalism.

As of about 6:30 a.m., BART said crews were working on repairs, but there is no estimated time on when service would resume through the area.

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Other parts of the system in the East Bay, San Francisco and Peninsula are not affected. Green Line trains from Daly City are going as far as the Bayfair station in San Leandro, while Orange Line trains from Richmond are going as far as Hayward.

The agency has sent extra staff to help at stations with no train service. AC Transit is providing free mutual bus service connecting impacted stations between Hayward and Milpitas.



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