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RI’s best Italian restaurants: Federal Hill to South County our favorites
From Federal Hill to South County, the best Italian restaurants across Rhode Island.
Journal Staff
Rhode Island has a thing for let’s say unusual foods.
We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.
Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.
Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.
For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup. The drink was invented in Rhode Island, sometime in the 1930s.
Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.
Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.
Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.
A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.
Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.
A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.
Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.
We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.
If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.
A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.
Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature.
Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.
An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.
A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.
WARWICK, R.I. (WPRI) — Two people are dead and another person seriously hurt after a crash involving two vehicles on the highway in Warwick Saturday.
Rhode Island State Police said the crash happened around 1:34 p.m. on the ramp from Route 113 West to I-95 South.
According to police, a Hyundai SUV that was driving in the middle lane of the highway started to drift to the right, crossed the first lane, and then crossed onto the on-ramp lane. The car struck the guardrail twice before driving through the grass median.
The Hyundai then struck the driver’s side of a Mercedes SUV that was on the ramp, causing the Mercedes to roll over and come to a rest. The impact sent the Hyundai over the guardrail and down an embankment.
The driver of the Hyundai, a 73-year-old man, and his passenger, a 69-year-old woman, were both pronounced dead at the hospital.
A woman who was in the Mercedes was rushed to Rhode Island Hospital in critical condition.
State police said all lanes of traffic were reopened by 4:30 p.m.
The investigation remains ongoing.
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A federal judge on Friday tossed the Department of Justice’s (DOJ) lawsuit aiming to force Rhode Island to hand over its voter information as part of the Trump administration’s push to acquire voter data from several states.
Rhode Island U.S. District Court Judge Mary McElroy wrote that federal law does not allow the DOJ “to conduct the kind of fishing expedition it seeks here,” siding with Rhode Island election officials. She added that the DOJ did not provide evidence to suggest that Rhode Island violated election law.
McElroy, a Trump appointee, wrote that she sided with the similar decision in Oregon. That decision ruled that the DOJ was not entitled to unredacted voter registration lists.
“Absent from the demand are any factual allegations suggesting that Rhode Island may be violating the list maintenance requirements,” she said in her ruling.
Rhode Island Secretary of State Gregg Amore (D) praised McElroy’s decision. He said in a statement that the Trump administration “seems to have no problem taking actions that are clear Constitutional overreaches, regularly meddling in responsibilities that are the rights of the states.”
“Today’s decision affirms our position: the United States Department of Justice has no legal right to – or need for – the personally-identifiable information in our voter file,” he said. “Voter list maintenance is a responsibility entrusted to the states, and I remain confident in the steps we take here in Rhode Island to keep our list as accurate as possible.”
The Hill reached out to the DOJ for comment.
The DOJ called for the voter lists as it investigated Rhode Island’s compliance with the National Voter Registration Act of 1993, which allowed Americans to register to vote when they apply for a driver’s license.
The DOJ sued at least 30 states, as well as Washington, D.C., in December demanding their respective voter data. This data includes birth dates, names and partial Social Security numbers.
At least 12 states have given or said they will give the DOJ their voter registration lists, according to a tracker operated by the Brennan Center for Justice.
The department stated after it lost a similar suit against Massachusetts earlier this month that it had “sweeping powers” to access the voter data and that, if states fail to comply, courts have a “limited, albeit vital, role” in directing election officers on behalf of the administration to produce the records. The DOJ cited the Civil Rights Act as being intended to unearth alleged election law violations.
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