Rhode Island
What food is Rhode Island famous for? You have to try these 16 classics
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Journal Staff
Rhode Island has a thing for let’s say unusual foods.
We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.
Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.
Awful Awful
Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.
Coffee Milk
For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup. The drink was invented in Rhode Island, sometime in the 1930s.
Del’s Lemonade
Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.
Doughboys
Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.
Stuffies
Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.
Clam Cakes
A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.
RI-style Calamari
Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.
RI Clam Chowder
A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.
Lobster Roll
Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.
New York System Wiener
We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.
Grinder
If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.
Dynamite
A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.
Pizza Strips
Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature.
Johnnycakes
Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.
Pepper biscuits
An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.
Zeppole
A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.
Rhode Island
Tomaquag Museum preserves Indigenous history and culture in Rhode Island
(WJAR) — Tucked away in the woods of Exeter, a small museum is preserving stories that long predate Rhode Island’s founding, and even the arrival of European settlers in New England.
The Tomaquag Museum is Rhode Island’s only Indigenous-led museum and one of the oldest tribal museums in the United States.
For more than six decades, it has worked to preserve and share the history, culture and resilience of Native peoples across Southern New England.
A historic image from the Tomaquag Museum. (Tomaquag Museum)
“Tomaquag Museum is very unique in that it was founded by women,” said Executive Director Loren Spears.
The museum traces its roots back to 1958, when anthropologist Eva Butler and Narragansett Wampanoag elder Princess Red Wing set out to preserve Indigenous history through an Indigenous lens.
The collection originally began in Tomaquag Valley in Hopkinton, which inspired the museum’s name.
A member of the Narragansett Native American Tribe, Spears said the museum’s mission is to ensure Native voices remain part of the historical narrative.
A painting at the Tomaquag Museum that depicts a harsh scene. (WJAR)
“There is no U.S. history without First Peoples’ history,” she said.
The Narragansett Tribe, based primarily in Charlestown, has a history in the region stretching back more than 30,000 years.
Before English colonization, the Narragansetts were among the most influential Indigenous nations in Southern New England.
A display on historic documents at the Tomaquag Museum. (WJAR)
“We’ve had this interrelationship and this history the whole time and have contributed to the creation and formation of this nation in different kinds of ways,” Spears said.
Today, the museum houses thousands of cultural belongings and hundreds of thousands of archival materials documenting Indigenous communities throughout the region.
Among the artifacts on display is an American flag that flew in Afghanistan in honor of the Narragansett Tribe.
“People are often like, ‘Why is there a flag here?’” Spears said. “It’s here because this exact flag flew in Afghanistan in honor of the Narragansett Tribe.”
A U.S. dollar bill signed by Lynn Malerba, the first female chief of the Mohegan Tribe in modern times and the 45th Treasurer of the United States. (WJAR)
The museum also showcases a U.S. dollar bill signed by Lynn Malerba, the first female chief of the Mohegan Tribe in modern times and the 45th Treasurer of the United States.
“You can’t get any more American than a dollar bill,” Spears said. “To be able to see that an Indigenous woman is the one that signed that as the treasurer, we think is pretty remarkable.”
Visitors can explore the museum’s exhibit, “Revolution to Reclamation: Freedom Through Indigenous Sovereignty,” which includes hands-on activities designed for families and children.
Guests can create corn husk dolls, play traditional games, and learn about Native cultures through interactive displays.
Tomaquag Museum Executive Director Loren Spears and NBC 10’s Abbey Buttacavoli at the museum. (WJAR)
In 2016, the museum received the National Medal for Museum and Library Service, the nation’s highest honor for museums and libraries.
The museum is also preparing for a major new chapter. Within the next few years, Tomaquag plans to relocate to a new facility on the campus of the University of Rhode Island, with hopes of breaking ground by the end of 2026.
“There’s an importance to having Indigenous voice in the room and being part of the story,” Spears said.
Rhode Island
Cumberland Man Charged With DUI After Crash in Lincoln: Cops
Ethan McDermott, 22, was arrested shortly after midnight Friday as a “result of an investigation into a motor vehicle crash on Route 146,” the Rhode Island State Police said in a media release.
McDermott was also charged with reckless driving and other offenses against public safety and refusal to submit to a chemical test, according to the release.
Rhode Island
Backyard Cookout Costs Rise: What Rhode Island Hosts Can Expect
Prepared potato salad is up 3%, while cornbread is up 4%. Eggs, however, are a bright spot, with prices down 14%, which could make deviled eggs or other egg-based sides a more affordable addition.
Vegetable trays may require a little strategy. Broccoli, celery and cauliflower are up 6%, while snacking tomatoes are up 2% and baby carrots are up just 1%.
Fruit could help offset some of the increases. Strawberries are about the same price as last year, and watermelon is down 3%.
Some Sweet News About Desserts
Dessert prices are rising more moderately than other cookout staples.
Store-bought cookies are up 1 percent, ice cream is up 2%, and store-bought apple pie is up 4%, according to the analysis. That means a mix-and-match dessert table can still be a relatively affordable way to end the meal.
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