Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Bryce Miller, who for a decade told stories of San Diegans’ successes and failures, trials and triumphs as the Union-Tribune’s sports columnist, died Saturday. He was 56.
Miller was diagnosed with muscle-invasive bladder cancer two years ago and wrote regularly for the Union-Tribune as he underwent treatment. His final column, about San Diego FC coach Mikey Varas, appeared in the Feb. 23 print edition.
An avid outdoorsman since his childhood in Iowa, Miller viewed San Diego first with an outsider’s awe before becoming a true local. He fished off the Coronado Islands, stalked the backstretch at Del Mar and was as comfortable in the Padres’ clubhouse as he was at an outdoors expo.
His coverage of the 2017 Lilac fire, which killed at least 46 horses at San Luis Rey Downs and burned their caretakers, earned Miller the 2019 Eclipse Award, given annually to the best horse racing writing by the National Thoroughbred Racing Association.
“Bryce was an insightful columnist, a keen observer of the human condition and a masterful storyteller who easily won the trust of others — whether they were sources, strangers or stars,” said Lora Cicalo, the Union-Tribune’s editor. “But more than any of those things, he was a truly exceptional human being — generous, kind and unfailingly approachable — as anyone who crossed paths with him would attest.”
As the U-T’s sports columnist, Miller told stories of San Diegans at their highest — and lowest.
Miller stood on the White House’s South Lawn last July, when Point Loma Nazarene’s women’s soccer team was hailed by Vice President Kamala Harris for winning the Division II national championship. Days later, he was in the Nationals Park press box as Dylan Cease threw the second no-hitter in Padres history.
Miller was in the champagne-soaked clubhouse after the Padres slayed the Dodgers in the 2022 National League Division Series, and again when they beat the Braves in October’s wild-card series.
(Experience elsewhere meant Miller had a plan to stay dry; Red Sox outfielder Johnny Damon’s errant champagne spray had ruined one of Miller’s tape recorders in the aftermath of Boston’s curse-breaking World Series title in 2004.)
Miller followed SDSU’s men’s basketball team all the way through its 2023 NCAA Tournament run. When Lamont Butler’s jump shot beat Florida Atlantic and moved San Diego State to the national championship game, Miller put it in proper perspective.
“The nation wondered aloud if a team that valued defense first and always could climb past offensive obstacles to summit the ‘One Shining Moment’ mountaintop,” he wrote. “They debated whether San Diego, the sports bridesmaid still hunting for the white dress, was doomed to getting close without a cigar in sight.”
Miller’s gripping story about the Lilac fire and its aftermath was among his best work while at the Union-Tribune.
Miller prided himself on his versatility. He wrote about marathoners, endurance athletes, animals of all stripes — and one Tiger. (His column on golfer Tiger Woods from the relocated Genesis Invitational was published last month).
“Pretty much anything I asked him to do, he was willing to try,” said Jay Posner, who retired as the Union-Tribune’s sports editor in 2022. “I don’t think he knew much about horse racing when he came here, but he discovered there were good stories at Del Mar, and he enjoyed the chance to tell a good story. He quickly developed relationships there, covered the big races there and elsewhere, and I’ll always remember his incredible work after the Lilac fire.”
Miller flew to Eritrea to tell the story of long-distance runner Meb Keflezighi, a San Diego High School graduate who grew up in the country. He shadowed late Padres owner Peter Seidler as he walked the streets of Pacific Beach, ministering to the homeless.
Miller drew inspiration from those stories as he faced cancer treatment. Former Padres manager Bruce Bochy and Keflezighi were among those who reached out to Miller in recent weeks.
“Lessons like those, unpeeled by spending time with those who are exceptional, resonate in myriad ways,” Miller wrote in August 2023. “Stick to it. Focus on today. Don’t quit. On to the next. Words like those, just words in some ways at the time, have gained significant heft.”
Miller grew up in Redfield, Iowa, a no-stoplight town “that, depending on the hour, might top 700” people, he said. He was one of 33 people in his high school’s graduating class.
Miller graduated from the University of Iowa and worked for the Des Moines Register and with USA Today in Arlington, Va., before heading west to San Diego. He was hired in October 2015, an outsider in a city that can sometimes feel insular.
It didn’t take long for Miller to find his tribe.
He made fast friends near his homes in Pacific Beach and, later, Kensington.
A dinner thrown by former Union-Tribune outdoors reporter Jim Brown connected Miller with former U-T columnist Tom Cushman, ex-Padres radio broadcaster Bob Chandler and J. Stacey Sullivan Jr., the attorney who negotiated the Chargers’ move from Los Angeles to San Diego in 1961.
“We joked,” Brown said Saturday, “that he was the son we never knew we had.”
Brown connected Miller with Bochy because of their shared love of the outdoors.
Miller’s deep roster of friends and family were by his bedside in recent weeks, providing updates in the mornings and evenings to his friends from around the world.
Longtime friend Keith Murphy broadcast his Iowa-based “Murph & Andy” radio show from Miller’s hospital earlier this month. An Iowa Hawkeyes pennant hung in his hospital room.
On air, Murphy’s co-host, Andy Fales, called Miller “the minibike of friends.”
“You see Bryce and you’re like, ‘Oh man, I’m about to have some fun,’” Fales said. “He’s not a commuter friend. He’s not the friend that you lean on to get help with your TurboTax. He’s your buddy that you plug into a situation where you know you’re going to have fun, and he just makes it better.”
Murphy posted to X (formerly Twitter) on Saturday that Miller “squeezed so much joy into his 56 years.”
“He did it by saying yes,” Murphy wrote. “Yes to fun. Yes to living. Yes to today. Figure the rest out later.”

Miller loved San Diego, but understood that a big world lay beyond the county line.
Miller covered six Olympics during his journalism career. While at the Union-Tribune, he ventured to Mexico City (twice), the Dominican Republic, Asia and Africa.
He traveled to Seoul, South Korea, last March to cover the Padres’ series with the Dodgers. A month later, he flew to Japan for vacation.
Nothing brought him as much joy (and peace) as his annual fishing trip to Lac Seul in Ear Falls, Ontario, Canada. Every summer for nine years, Miller and friends drove the 10 ½ hours from Minneapolis in pursuit of walleye, pike and smallmouth bass. He wrote that the lake was “as much a cherished friend as a destination.”
It took on added importance in June, during what would be his final trip.
“When your world includes near-weekly lab visits, chemotherapy treatments, a bathroom cabinet bulging with pill bottles and side effects that ambush you at every turn,” he wrote, “the rippling water and the riches it holds delivers powerful medicine of its own.”

Miller wrote stories. But he could star in them, too.
Shortly after moving to San Diego, Miller connected with legendary sports broadcaster Dick Enberg, a longtime La Jolla resident who enjoyed a final act as the Padres’ play-by-play man on television. The two would meet periodically for breakfast near Enberg’s home.
One meeting in particular elicited chuckles nearly a decade later.
Miller, a lifelong Chicago Cubs fan, watched the team clinch the 2016 World Series championship from a Pacific Beach tavern alongside many of his friends. The celebration continued deep into the night; by the time Miller arrived to meet Enberg the next morning, he was … run down.
Enberg, a baseball junkie himself, understood what a World Series win meant to a Cubs fan. The two agreed to reschedule.
Miller relished spring training trips to Peoria, Ariz., where he and Union-Tribune reporters and photographers would pile into a rented house to cover the Padres.
In 2023, aware there was a Seattle Mariners pitcher named Bryce Miller sharing the Peoria Sports Complex with the Padres, the columnist finagled a sit-down interview.
“In one place this spring there are two Bryce Millers, one a guy who can hit 100 mph on the radar gun and, at age 24, is flirting with a big-league rotation spot. The other, 30 years his elder, typing fingers raw about the Padres on the other side of the Peoria Sports Complex shared by the teams,” he wrote. “One, spry and fit with the world in front of him. The other, wondering if it’s time for that AARP card after all.”
Union-Tribune reporter Kevin Acee traded barbs and one-liners with Miller for years.
“The more I got to know Bryce, the more I liked him,” Acee said. “I teased him mercilessly, and he almost always just shook his head like he couldn’t believe I found myself so funny.”
When the 2024 baseball season ended, Miller and Acee left town and went fishing. It was Acee — not the veteran angler Miller — who caught a fish that day, albeit one barely the size of his palm. When he returned to San Diego, Miller and another angler sent Acee an enlarged photo of his (tiny) catch to mark the occasion.
“Oh, he drove me crazy,” Acee said. “… But he was also unselfish, hard-working and a really good human. He basically taught me how to fish, and I’ll be eternally grateful.”
In an age where media personalities often manufacture outrage to attract listeners and clicks, Miller opted for understanding.
His writing was poetic and nuanced and, reflecting the columnist’s personality, never reactionary.
“I’ll remember him for all those stories,” Posner said, “but mainly for just being a really good and kind person.”
Miller adored sports and sportswriting because it brought him closer to people — with all their triumphs and tragedies.
“That’s what you learn, covering all this sports stuff. It’s not really sports. It’s people,” Miller wrote in his final column for the Des Moines Register. “So it stays with you. It sticks to you — heart, mind and all.”
Miller is survived by his brothers, Brian and Bruce, and a sister-in-law, Melissa; his mother, Bea Winters; and friends in Iowa, Kensington and beyond. Services are pending.
Originally Published:
San Diego Padres (14-7) at Los Angeles Angels (11-11), April 19, 2026, 1:07 p.m. PST
Watch: Padres.TV
Location: Angel Stadium – Anaheim, Calif.
Listen: 97.3 The Fan
Please remember our Game Day thread guidelines.
Advertisement
Don’t troll in your comments; create conversation rather than destroying it
Remember Gaslamp Ball is basically a non-profanity site
Out of respect to broadcast partners who have paid to carry the game, no mentions of “alternative” (read: illegal) viewing methods are allowed in our threads
Sign up for a user account and get:
Comment on articles, community posts
Rec comments, community posts
New, improved notifications system!
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
Gaudette & Patel Pitch Past No. 3 UNC, 5-2
A Deep Dive into Hawai‘i’s Shell Jewelry Industry – Hawaii Business Magazine
Idaho Lottery results: See winning numbers for Pick 3, Pick 4 on April 19, 2026
Multiple people shot in Centralia, Illinois: REPORT
Indiana mother charged with neglect after baby’s co-sleeping death
Former Iowa State star, All-American Audi Crooks announces transfer destination
Tyler Reddick needs OT at Kansas to claim fifth win of NASCAR season
Vanderbilt baseball’s series win vs Kentucky revelatory