San Diego, CA
Birria El Rey Opening First Brick & Mortar Location in Golden Hill | San Diego Magazine
Golden Hill’s Birria El Rey is the best kind of taco truck. There are only a few tables on a sidewalk next to a parking lot and laundromat, but what they lack in seating, they more than make up for with outrageously decadent birria tacos, chilaquiles, fries, and even ramen. Birria is what chef and owner Cristian Marin Vazquez specializes in and what he says the people want.
Luckily, we’ll get plenty more once he moves a block away to the former Krakatoa spot at 1128 25th Street in Golden Hill this summer.
“I think in three months, it should be ready,” he says during our conversation this month, adding they’re just waiting for final permits and the ABC license. He pauses for a moment and reflects on what that means. “I started selling birria only on Sundays with only a small pot of birria. In three years, I have my restaurant almost ready.”
Vazquez formally trained at Culinary Art School in Tijuana before working around San Diego at places like Marriott Marquis San Diego Marina. Once the pandemic hit, however, he found himself unemployed and ready to try something new. He decided to launch a birria pop-up in Golden Hill on Sundays despite hospitality coming to a screeching halt early in 2020.
“I wasn’t getting any income, so I said, ‘This is my time to try to do something,’” he says. He calls that period of uncertainty scary, but a chance to do what he always wanted to do—open his own restaurant and stop working for someone else. “If I hadn’t lost my job, I wouldn’t have done anything,” he says. But his bet paid off—fast.
“People started to like the birria, so I decided to do it on Saturday,” explains Vazquez. “Then people seemed to like it a lot. So I decided to open from Tuesday to Sunday.” He’s been selling his food as fast as he could make it ever since and had been looking for a place to expand his burgeoning birria empire. When Krakatoa ceased operations in 2022, he knew it was the right spot to develop while maintaining close ties with the Golden Hill community.
The new spot will have the same favorites, plus a few more. Vasquez says he will add menudo and more proteins to the menu, like beef and chicken, as well as beer and lots more seating. “I’m gonna have some more space to create more things with birria,” he promises. Once he can open, daily hours will run from 8 a.m. to 11 p.m. (The original location at 1015 25th Street is still open.)
But Vasquez is looking ahead even further. “I want to go further north to open up more birria places,” he says. But in the future, I want to open a breakfast restaurant. That’s my dream after I open a couple more restaurants with birria.”
Breakfast? I wonder. Why?
“I love breakfast,” he says with a laugh. If you eat a good breakfast in the morning, the rest of the day will be good.”

San Diego Restaurant News & Food Events
Golden Coast Mead Joins Cardiff Farmers Market
It wasn’t until 2016 that California beverage alcohol makers with Type 84 permits were allowed to “offer instructional tasting events to consumers” at farmers’ markets under Assembly Bill 774. Golden Coast Mead immediately seized the opportunity, pouring at markets in Otay Ranch, North Park, Vista, Poway, and Hillcrest. Now, they’ve added Cardiff Farmers Market to their rotation every Saturday from 10 a.m. to 2 p.m. at the MiraCosta San Elijo Campus at 3333 Manchester Avenue.
“We’ll be able to pour customers three one-ounce educational tasters, and sell bottles to-go of our organic honey-based, regenerative, Southern California-style, refreshing, sometimes tart, enlivening, all-natural, no preservatives or artificial ingredient added meads,” says Golden Coast founder Frank Golbeck. Mead is much more complex than its “just honey wine” reputation, he adds. “The bees have to visit over two million flowers to make one pound of honey, [and] our bottles have a half pound of honey in each one. That means there are over one million flower visits in each bottle. If there are one hundred sips in a bottle, that’s 10,000 flower visits in one sip,” he explains. “Pretty inspiring, beautiful stuff if you ask me.”

Beth’s Bites
Goodbye Starbucks, hello Amoré Caffe! The corner of Robinson and Fifth Avenue in Hillcrest’s busy thoroughfare is keeping coffee on the menu but kicking corporate chains to the curb. Husband-and-wife-owned Amoré is slated to open sometime in late summer or fall 2024.
(Cue Cookie Monster voice) COOKIES ARE COMING! Schmackary’s, the New York City-based cookie franchise with ties to Broadway, will open its first San Diego location sometime this year. We don’t know much, but we know there will be cookies.
On Sunday, April 28, the first Cocktail Championship Block Party kicks off at 1 p.m. with 21 bars in the mix, including Rustic Root, Union Kitchen & Tap, The Deck at Moonshine Flats, Lumi, and more. Plan to rideshare and drink plenty of water—tickets include 21 mini cocktails (Egad!)
Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].
San Diego, CA
Military bases in San Diego County increase security following Iran attacks
SAN DIEGO (CNS) – Military bases in San Diego County and nationwide have increased security measures due to last weekend’s U.S.-Israeli attacks on Iran, prompting traffic delays near base entrances, enhanced ID checks and access restrictions.
The Naval Air Station North Island on Coronado ports three aircraft carriers, including the San Diego-based USS Abraham Lincoln, which led some of the first-wave attacks on Saturday.
Naval Base Coronado warned motorists of possible traffic delays at all base entry points due to the increased security measures.
Targets included Islamic Revolutionary Guard Corps command and control facilities, Iranian air defense capabilities, missile and drone launch sites and military airfields.
The U.S. operation, dubbed “Epic Fury,” and Israeli operation, “Raging Lion,” began striking targets at 1:15 a.m. Eastern Time Saturday.
As of Tuesday, at least six U.S. service members had been killed in action.
The strikes also killed Iranian Supreme Leader Ali Hosseini Khamenei, who had been Iran’s supreme leader since 1989, making him the longest-serving head of state in the Middle East.
Iran’s offensive forces claimed to have struck USS Abraham Lincoln with ballistic missiles, but according to an X post from U.S central Command, “The Lincoln was not hit. The missiles launched didn’t even come close. The Lincoln continues to launch aircraft in support of CENTCOM’s relentless campaign to defend the American people by eliminating threats from the Iranian regime.”
Those with concerns regarding the heightened security can contact San Diego County’s Office of Emergency Services at 858-565-3490 or oes@sdcounty.ca.gov.
Copyright 2026, City News Service, Inc.
San Diego, CA
SD Unified moves forward with layoffs of classified employees
SAN DIEGO (KGTV) — Less than 3 weeks after the San Diego Unified School District finalized a new contract with teachers, the school board voted unanimously on Tuesday to move forward with layoff notices for other district employees.
The layoffs affect classified employees — workers who are employed by the district but are not teachers and are not certified. That includes bus drivers, custodians, special education and teacher aides, and cafeteria workers.
The district says it is eliminating 221 positions — 133 that are currently filled and 88 that are vacant — to save $19 million and help address a projected $47 million deficit for the next fiscal year.
Preliminary layoff notices will go out on March 15, with final notices by May 15.
The district estimates about 200 classified employees will receive preliminary notices, but of them, about 70 are expected to lose their jobs based on union-negotiated bumping rules.
Bumping allows employees with more seniority to move into another position in the same classification, thereby “bumping” a less senior employee out of that role.
Lupe Murray, an early childhood special education parafacilitator with the district, said the news came as a shock after the teacher strike was called off.
“When the strike was called off, I’m like, ‘Yes!’ So then when I got the email from the Superintendent, I’m like, ‘Wait, what?’ So, I think everyone was shocked,” Murray said.
The district says it sends out annual layoff notices, as all districts in the state do.
Before Tuesday’s board meeting, classified employees rallied outside, made up of CSEA (California School Employees Association) Chapters OTBS 788, Paraeducators 759, and OSS 724. They were joined by parents, students, and the San Diego & Imperial Counties Labor Council, AFL-CIO.
Miguel Arellano, a paraeducator independence facilitator with San Diego Unified and a representative of San Diego Paraeducators Cahpter 759.
“What do we want? No layoffs! When do we want it? Now!” the crowd chanted.
Arellano said he felt compelled to act when he learned about the potential layoffs.
“The first thing that went through my mind was that I need to speak up. I need to protect these people,” Arellano said.
Inside the meeting, the board heard emotional, at times tearful testimony from classified employees before voting unanimously to move forward with the layoff schedule.
Superintendent Fabi Bagula said the district has tried to protect classrooms from the cuts.
“We have tried our best to only, I mean, to not touch the school. Or the classroom. But now it’s at the point where it’s getting a little bit harder,” Bagula said. “What I’m still hoping, or what I’m still working toward, because we’re still in negotiations, is that we’re able to actually come to a win-win, where there’s positions and availability and maybe even promotions for folks that are impacted.”
Arellano warned the layoffs could have a direct impact on students.
“We are already spread thin, so, with more of a case load, it’s going to be impossible to be able to service all the students that we need to have,” Arellano said.
Follow ABC 10News Anchor Max Goldwasser on Instagram, Facebook, and Twitter.
This story was reported on-air by a journalist and has been converted to this platform with the assistance of AI. Our editorial team verifies all reporting on all platforms for fairness and accuracy.
San Diego, CA
Scripps Oceanography granted $15M for deep sea, glacier science
The Fund for Science and Technology, a new private foundation, granted Scripps Institution of Oceanography at UC San Diego $15 million for ocean science Tuesday.
FFST, funded by the estate of the late Microsoft co-founder Paul Allen, was started in 2025 with a commitment to invest at least $500 million over four years to “propel transformative science and technology for people and the planet.”
“Scripps Institution of Oceanography at UC San Diego is pushing boundaries for exploration and discovery across the global ocean,” Chancellor Pradeep Khosla said. “This visionary support from the Fund for Science and Technology will enable Scripps researchers to advance our understanding of our planet, which has meaningful implications for communities around the world.”
The grant, the largest of its kind since Scripps joined UCSD in 1960, will go toward research in three areas: monitoring of environmental DNA and other biomolecules in marine ecosystems, adding to the Argo network of ocean observing robots, and enhancing the study of ocean conditions beneath Antarctica’s Thwaites Glacier, often referred to as the “Doomsday Glacier.”
Scripps Institution of Oceanography has used Argo floats for more than two decades to track climate impacts in our oceans. NBC 7 meteorologist Greg Bledsoe reports.
“The Fund for Science and Technology was created to support transformational science in the search of answers to some of the planet’s most complex questions,” said Dr. Lynda Stuart, president and CEO at the fund. “Scripps has a long tradition of leadership at the frontiers of ocean and climate science, and this work builds on that legacy — strengthening the tools and insights needed to understand our environment at a truly global and unprecedented scale.”
Scripps Director Emeritus Margaret Leinen will use a portion of the grant in her analysis of eDNA — free-floating fragments of DNA shed by organisms into the environment — in understudied parts of the ocean to collect crucial baseline data on marine organisms, according to a statement from Scripps.
“In many regions, we know very little about the microbial communities that form the base of the ocean food web or that make deep sea ecosystems so unique,” Leinen said. “Without data, we can’t predict how these communities are going to respond to climate change or what the consequences might be. That’s a vulnerability — and this funding will help us begin to address it.”
Using autonomous samplers that can collect ocean water for eDNA analysis, as well as conventional sampling, scientists will use tools to “reveal the biology of the open ocean and polar regions.”
According to Scripps, the international Argo program has more than 4,000 floats that drift with currents and periodically dive to measure temperature, salinity and pressure. Standard floats can record data up to depths of 2,000 meters (6,560 feet), while newer Deep Argo floats can dive to 6,000 meters (19,685 feet).
The grant funding announced Tuesday will allow for Scripps to deploy around 50 Deep Argo floats along with Woods Hole Oceanographic Institution and NOAA’s Pacific Marine Environmental Laboratory.
Sarah Purkey, physical oceanographer at Scripps and Argo lead, said this leap forward in deep ocean monitoring comes at a crucial time because the deep sea has warmed faster than expected over the last two decades.
Thwaites Glacier is Antarctica’s largest collapsing glacier and contains enough ice to raise global sea level by roughly two feet if it were to collapse entirely. According to Scripps, prior expeditions led by scientist Jamin Greenbaum discovered anomalously warm water beneath the glacier’s ice shelf — contributing to melting from below. Greenbaum now seeks to collect water samples and other measurements from beneath Thwaites’ ice tongue to disentangle the drivers of its rapid melting.
This season’s Antarctic fieldwork will “test hypotheses about the drivers of Thwaites’ rapid melt with implications for sea-level rise projections,” the statement from Scripps said.
“The ocean holds answers to some of the most pressing questions about our planet’s future, but only if we can observe it,” said Meenakshi Wadhwa, director of Scripps Institution of Oceanography and vice chancellor for marine sciences at UCSD. “This historic grant will help ocean scientists bring new tools and approaches to parts of the ocean we’ve barely begun to explore.”
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