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Attendee of the Week: Damian Da Cruz

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Attendee of the Week: Damian Da Cruz


Every week from now until San Diego Comic-Con, we’re celebrating you: our readers! So let’s meet this week’s Attendee of the Week:

Damian Da Cruz

@Azmoedeus

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Where are you traveling from for San Diego Comic-Con?

Northern Virginia

How many years have you been attending?

I’ve been coming every year since 2017.

What was your favorite panel and why?

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The Magicians panel moderated by Chris Hardwick. I love the show and was just very excited to see the cast. I went up to ask a question and Chris complimented my accent. I then got Rick Worthy and Jade Tailor to do an impromptu duet by asking about what their character’s walk-out music would be.

What is your favorite exhibitor or artist booth and why?

This is probably a UBlog cliché but it has to be Patrick Ballesteros. I just love his art style and he’s always been so happy and friendly when I’ve met him.

What is your favorite item you’ve ever taken home from the convention (swag, exclusive, merch, etc.)?

I think it would have to be one of the free daily panel guides from 2017. My sister was in the front row at the Stan Lee panel, and they used a picture with her in it on the front cover. It was a very unflattering photo of her, which I found hilarious.

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What was your favorite autograph session and why?

I’ve only done one autograph session, which was for the Guild 10th Anniversary. What I loved about it was that the cast had also been at Awesome Con in DC about a month before and they remembered me when I came up.

Tell us about your most memorable celebrity encounter at the convention.

Last year I had a couple of amazing encounters – I was lucky enough to get the Omni, and managed to meet a lot of the UBlog team. Also, I’m a big Felicia Day fan and she had a meet-up at an ice-cream parlor in the Gaslamp. It was a lot of fun hanging with Felicia and a bunch of fans for an hour or so.

What was your favorite offsite and why?

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I really enjoyed The Boys offsite a few years ago but have to say that getting to drop off the UBlog Meatball as an offering at the Immortal Universe offsite last year, immediately jumps to the top. It was an amazing, immersive experience, with music, activities, and some fun swag. Who could ask for more?

Where is your favorite place to eat during the con?

I don’t have a favorite place to eat, I like to try at least 1 new place each con. That said, I had a great, greasy burger at The Melt a few years ago, I usually get one meal at the Old Spaghetti Factory because it’s easy to get in late after a day at the con, and this year I’m really hoping to get the Breakfast Company flight – I tried last year but their waffle maker was broken.

What is your favorite thing about San Diego Comic-Con?

It has to be the atmosphere. There’s so much to see and do. I love the way the con takes over the whole Gaslamp district.

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What is your best tip having a good con?

Don’t over plan your day, just pick a couple of key things and have a backup plan. Also be prepared for long lines, have snacks and drinks available and don’t be afraid to start up a conversation with the people around you in line. You clearly love the same things, and the attendees at the con are generally a very friendly bunch who are happy to speak with you about their fandoms!

Do you tend to do the convention solo or with friends?

I’ve always gone with friends and family but this year I’ll be flying solo.

How would you describe SDCC to someone who has never been before?

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The biggest collection of fans of all genres gathered into the beautiful downtown San Diego Gaslamp district, which fully embraces the con with pop ups, banners, and street events to keep you entertained. There are amazing cos players and, in my experience, everyone there is friendly and very excited to be there.

If you are a fan of anything, books, comics, film, television, or video game related, you should definitely add it to your bucket list.

 

Want to be featured as our Attendee of the Week? Find out how!

 

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San Diego, CA

Gossamer Bio Receives ‘Hold’ Rating from Analysts – San Diego Today

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Gossamer Bio Receives ‘Hold’ Rating from Analysts – San Diego Today


Shares of Gossamer Bio, Inc. (NASDAQ:GOSS) have received a consensus ‘Hold’ rating from the 10 research firms currently covering the company, according to a report from MarketBeat. The average 12-month price target among analysts is $5.43.

Why it matters

Gossamer Bio is a clinical-stage biotech company focused on developing therapies for immune-mediated and inflammatory diseases, as well as oncology. The ‘Hold’ rating and mixed analyst views could impact investor sentiment and the company’s ability to raise capital for further drug development.

The details

The analyst ratings for Gossamer Bio include two ‘Sell’ recommendations, four ‘Hold’ ratings, and four ‘Buy’ recommendations. Some firms have lowered their price targets on the stock, with HC Wainwright decreasing its target from $10 to $5.

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  • Gossamer Bio released its latest quarterly earnings report on March 17, 2026.

The players

Gossamer Bio, Inc.

A clinical-stage biopharmaceutical company headquartered in San Diego, California that is focused on developing oral, once-daily therapies for immune-mediated and inflammatory diseases, as well as oncology.

Got photos? Submit your photos here. ›

The takeaway

The mixed analyst views on Gossamer Bio highlight the challenges facing the company as it seeks to advance its pipeline of drug candidates through clinical trials and regulatory approvals. The ‘Hold’ rating could make it more difficult for the company to raise capital and fund its operations.





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San Diego, CA

Lifeguards recover body of man believed to have drowned in Oceanside

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Lifeguards recover body of man believed to have drowned in Oceanside


Oceanside Harbor Beach. (File photo courtesy of @CityofOceanside via X)

A man apparent drowned in the waters near the Oceanside Pier Saturday morning, despite efforts by lifeguards and paramedics to revive him.

The Oceanside Fire Department’s Lifeguard Division and the Oceanside Police Department responded to a report of a missing man at about 4:30 a.m.. Officials said the man was last seen swimming in the ocean about a half-hour earlier.

Lifeguards and police immediately initiated a coordinated search effort using pier vantage points, surveillance cameras and watercraft, but the search was suspended at approximately 5:30 a.m. after no one was found, fire officials said.

“At approximately 10:50 a.m., lifeguards discovered an unresponsive adult male, matching the earlier description, in the water near Lifeguard Tower 12, at Oceanside Harbor Beach,” Division Chief Blake Dorse said in a statement. “The individual was removed from the water, and cardiopulmonary resuscitation was immediately initiated.”

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Fire and rescue personnel continued efforts to resuscitate the man on the way to a hospital, where he was pronounced dead. He is believed to be the one who was reported missing near the pier.

Authorities did not release the man’s name.

“The Oceanside Lifeguard Division reminds the public to exercise caution when entering the ocean, especially during early morning hours or when lifeguards are not actively monitoring the water,” Dorse said. “Always swim near an open lifeguard tower and avoid entering the water alone.”

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San Diego, CA

Herb & Wood Celebrates 10 Delicious Years in Little Italy

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Herb & Wood Celebrates 10 Delicious Years in Little Italy


A decade of unforgettable meals calls for a proper celebration. This April, Herb & Wood marks its 10-year anniversary, honoring ten years of shaping San Diego’s culinary identity from its stylish home in Little Italy.

Since opening in 2016, the restaurant has played a defining role in modern San Diego dining, ushering in a more ingredient-driven, chef-forward era while setting the standard for design, hospitality, and overall experience.

A Month of Throwback Favorites and Celebratory Surprises

To commemorate the milestone, Herb & Wood is celebrating all month long by bringing back a selection of OG favorites alongside the signature dishes that have remained staples over the years.

Order from the anniversary lineup and receive a scratcher ticket for a chance to win prizes like a whole Jamón Ibérico ham leg, a custom Johnny Lane painting, and a coveted “lifetime” branzino card. It’s a fun and fitting way to toast one of San Diego’s most influential restaurants.

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A Collaborative Anniversary Dinner

The celebration concludes with a special four-course anniversary dinner featuring standout chefs from the Puffer Malarkey Collective. Brian Malarkey, Aidan Owens, Tara Monsod, and Kylie Cablayan will come together for an unforgettable evening that highlights their creativity and culinary artistry.

The celebratory menu includes:

Course One

  • Parker House Rolls with honey herb butter
  • Oyster & Beef Tartare with smoked oyster mayo, caramelized onion, and beef fat snow

Course Two

  • Lechon Kawali with grilled strawberries, pickled mustard seeds, pickled Tokyo negi, mustard frill, and strawberry sarsa

Course Three

  • Woodfired Tenderloin & Charred Prawns with garlic and chili, fennel oil, celery root, and whipped tallow butter

Course Four

  • Funfetti Cake with blueberry jam, lemon curd, and Swiss meringue buttercream

This one-night-only collaboration is a delicious tribute to Herb & Wood’s legacy and a memorable way to toast ten remarkable years in Little Italy.

A Defining Force in San Diego Dining

Over the past decade, Herb & Wood has become a cornerstone of Little Italy’s vibrant dining scene. Known for its warm ambiance and thoughtfully crafted menu, it continues to set the tone for modern dining in San Diego.

Whether revisiting longtime favorites or discovering something new, this anniversary celebration is the perfect excuse to gather around the table and raise a glass to ten remarkable years.

See you there!

We’ll be celebrating in Little Italy with throwback bites, celebratory pours, and plenty of toasts to ten iconic years at Herb & Wood.

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📆 April 3 – 29, 2026 | Culmination celebration April 30
📍 2210 Kettner Blvd, San Diego
🎟️ Book your table here
ℹ️ Click here for updates

See you there, San Diego!



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