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Oregon geologist looks to volcanic rock to store carbon dioxide as tool to fight climate change • Oregon Capital Chronicle

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Oregon geologist looks to volcanic rock to store carbon dioxide as tool to fight climate change • Oregon Capital Chronicle


Layers of volcanic rock in eastern Oregon, the Willamette Valley and the Columbia Basin have created fertile soil for farming and ranching, but in the future it could provide fruitful ground for a whole other industry designed to fight climate change.

Oregon’s state geologist is pitching a novel idea of using the region’s rocky basalt layer – born of lava that flowed millions of years ago from cracks in the Earth’s crust –  to be a bank for storing planet-warming carbon dioxide.

Ruarri Day-Stirrat, state geologist and executive director of the Oregon Department of Geology and Mineral Industries, discussed the potential for geologic carbon sequestration at a State Land Board meeting in Salem last month, and will seek funding to begin investigating potential sites in eastern Oregon. It involves using machines to capture carbon dioxide from the air or to capture it directly from a source like a big livestock operation or a factory, turning it into a solid mineral and storing it in rocky layers deep in the earth. The strategy is still a very new one, and so far not cost-effective or scalable in the fight against climate change. But places like Oregon, Washington and Iceland that have lots of volcanic rock are unique in their potential to store carbon deep underground.

“At the moment, it’s definitely in that seed idea,” Day-Stirrat told the Capital Chronicle. “We want to drill a stratigraphic test well to understand whether it’s even plausible – not even feasible – but plausible.”

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At the encouragement of the State Land Board – which includes Gov. Tina Kotek, Secretary of State LaVonne Griffin-Valade and state Treasurer Tobias Read – he’ll present the idea to the state Legislature in January and start to raise funding.

There’s potential to store more than 14,000 megatons of carbon dioxide in the basalt beneath Oregon and Washington, according to a 2013 U.S. Geological Survey study. That’s equivalent to more than 200 years worth of carbon dioxide emissions from Oregonians and Oregon industry. In eastern Oregon, quite a bit of that rocky layer is deep beneath land owned by the state, which is where Day-Stirrat sees the greatest potential for development.

But it’s expensive to drill and develop a project, and could be counterintuitive to the mission of reducing pollution and slowing climate change if energy must be used to capture the carbon dioxide, mineralize it and to inject it into the ground. Modeling from the En-ROADS simulator developed by the nonprofit Climate Interactive and the Massachusetts Institute of Technology shows that direct carbon capture and storage is not the most effective way to spend money in order to reduce greenhouse gas emissions, and it would be far more effective in the next 75 years to spend money to decarbonize the energy sector and to tax polluters. 

“We should be investigating a lot of different solutions. And yes, each project has more or less cost. And at the moment, we’re probably doing all the cheap ones, and they’re cheap for a reason,” Day-Stirrat said.

Northwest projects

Some direct air capture and geologic carbon storage projects are already underway. In the Dalles, Google is building its own $20 million direct carbon capture facility. The University of Wyoming is also running a test project near Hermiston, with more than $10 million from the U.S. Department of Energy to eventually capture carbon dioxide emissions from a natural gas plant, mineralize them and inject them into underground basalt. 

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In those facilities, a chemical filter grabs or locks carbon dioxide from the atmosphere and holds onto it until it is isolated, turned to a solid and then injected into the earth.

Test projects are also happening in Washington, and a consortium that includes the Rocky Mountain Institute, a Colorado-based climate nonprofit, and the Oregon Department of Geology and Mineral Industries is trying to create a direct carbon capture and storage hub in the Northwest.

To initiate a project in eastern Oregon, Day-Stirrat said his agency needs to be able to drill more than 3,500 feet beneath the ground to see how deep the water table is, where water flow zones are and if there are any plausible areas to store mineralized carbon and if it’s possible to get the mineralized carbon that deep. Standards set by the Environmental Protection Agency do not allow any geologic carbon sequestration to happen in an area where water could be compromised, Day-Stirrat said. 

“Direct air capture still has a ways to go. But there’s a lot of research and development money going into understanding the technology and what the scale up globally could look like,” he said. 

Day-Stirrat, 45, said he expects in his lifetime to see it used as a tool for reducing emissions and slowing the worst outcomes of climate change.

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“I’d be disappointed if it doesn’t,” he said.

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Oregon’s 1,500-Acre Dog Park Paradise Just Outside Portland Offers Off-Leash Terrain, Trails, And River – Islands

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Oregon’s 1,500-Acre Dog Park Paradise Just Outside Portland Offers Off-Leash Terrain, Trails, And River – Islands






For many dogs, a perfect day involves playing catch in a giant field, sniffing around a dense forest, and topping it all off with a swim. Just outside of Portland, Oregon, which Forbes calls one of the best cities in the U.S. for dogs, lies the Sandy River Delta, where dogs can have their perfect day. The park offers close to 1,500 acres of pure, off-leash dog bliss where the Sandy River meets the mighty Columbia. This land was once a part of the Watlala Nation and was visited by Lewis and Clark, whose team camped on the shores of the Columbia here. 

Almost the entirety of the park is off-leash. The park has five trails where dogs can be off-leash, beaches, rivers, and fields that are all open to sniffing, running free, and playing catch. You’re able to hike the trails with your dog roaming along at their own pace. The trails allowing dogs off-leash range from 0.25 to 2 miles long and showcase different ecological zones in the delta. The forests are full of interesting smells for your pup, and the meadows are wide and open — perfect spots to play with other dogs that are also having their best day ever.

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The Sandy River Delta is located in Troutdale, Oregon’s “Gateway to the Columbia River Gorge.” Standing in the middle of the park, looking at the views of the gorge, you’d never know that downtown Portland is 17 miles to the west.

There’s so much for you and your dog to do at the Sandy River Delta Park

The areas a dog must remain on-leash are: the parking lot, bathrooms, picnic areas, and within 100 feet of one of the park’s main treks, the Confluence Trail. If you take a route that crosses the Confluence Trail, your dog is allowed to be off-leash, as long as they don’t disturb hikers. A fenced section on the park’s eastern edge is closed to people and pets to give wildlife some peace and quiet. Other than those specified areas, your dog has plenty of acreage to explore. Just make sure your dog doesn’t dig, and please pack out their waste!

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Humans have something to look forward to here, as well. The Confluence Trail runs 1.25 miles along ADA-compliant gravel leading to a bird blind designed by architect and sculptor Maya Lin. The elliptical bird blind is made of wooden slats inscribed with the name and current conservation status of the 134 different species Lewis and Clark encountered. Lin is a renowned artist whose work appears at places like Storm King Art Center, one of the largest outdoor sculpture parks in the U.S.

How to get to the Sandy River Delta Park and what’s nearby

One practical note: bring a towel for your pup. The park offers a lot of water for your dog to swim in, and the shore gets pretty muddy. The cool water is a refreshing treat for your dog in the middle of summer. You can hike to the Sandy River and a side channel of the Columbia easily. Don’t worry — the nearby forest provides free sticks to toss into the water for your dog to fetch. To get to the Sandy River Delta from wherever you are in Portland, take I-84 East. The parking lot will get full on the weekends, so get there early or go late. If the parking is full, you can park down the street at a free lot across from the river and enter through a trail. 

After all this running around and sniffing, you deserve a treat, too. Portland is one of the top five foodie cities in the U.S., and that love of good food doesn’t stop at the city borders. A mile down the street from the park is the Sugarpine Drive-In, a restored gas station casually serving gourmet food and ice cream sundaes. The New York Times said the Cherries Jubilee Sundae was one of the best dishes in 2024. On the way home, stop at McMenamins’ Edgefield location — a former farm that is now home to a pet-friendly hotel, multiple bars and restaurants, a spa, a brewery, distillery, winery, golf course, and an outdoor concert venue that consistently brings in nationally touring acts.

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This Is The Friendliest Small Town in Oregon

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This Is The Friendliest Small Town in Oregon


James Denny named Sublimity in 1852 after one look at the scenery, and the view still earns it. Green farmland meets the foothills of the Cascades and the streets stay short enough that the local baker knows you by the second visit. Saint Boniface Catholic Church anchors the town with a Carpenter Gothic steeple from 1889. Silver Falls State Park sits 10 miles east and is Oregon’s largest state park, with ten waterfalls along a single loop trail and old-growth Douglas firs over 300 feet tall. Together those four things explain why Sublimity earns the friendliest-small-town title in Oregon.

Sublimity’s History In A Nutshell

A mural in Sublimity, Oregon.

Native American trails and mountain streams crisscrossed what would become Sublimity well before settler arrival. The area worked as a small trading post and then a pioneer gathering place by 1852, when a post office opened and James Denny named the town after the surrounding scenery. The first school went up in 1856, followed by Sublimity College in 1857. The town was larger then than it is now. The Civil War triggered a sharp population decline as settlers returned east to fight and many farms were abandoned. New residents brought the farms back to life by 1874. Four years later a grid was laid out across twenty blocks, and Sublimity officially incorporated in 1903.

Downtown Sublimity

Downtown holds plenty for an afternoon stroll. On South Center Street, K’s Coffee runs deep couches and good coffee for sitting and chatting. PanezaNellie Breadstick Shoppe on NE Starr Street covers baked goods including pizza slices. The Wooden Nickel on North Center Street sells homemade bread and fresh produce from local farms.

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Saint Boniface Catholic Church in Sublimity, Oregon.
Saint Boniface Catholic Church in Sublimity, Oregon. Image credit: Dougtone via Flickr.

After meeting a few of the regulars in the shops, walk over to 375 SE Church Street for Saint Boniface Catholic Church. The church was built in 1889 in the Carpenter Gothic style with a 110-foot steeple, and the grounds include the historic St. Boniface cemetery on one side.

Outdoor Activities

Silver Falls State Park near Sublimity, Oregon.
Silver Falls State Park near Sublimity, Oregon.

Silver Falls State Park is the area’s outdoor answer. The park sits 10 miles east of Sublimity and is Oregon’s largest state park at around 9,200 acres. It sits in the state’s temperate rainforest zone with waterfalls and old-growth trees. A $10 day-use parking fee covers hiking trails, picnic sites, biking paths, and camping access. The Trail of Ten Falls is the headliner, a 7.2-mile loop that passes ten waterfalls. The trail stays open year-round, runs at its fullest in spring, and pulls fall foliage crowds in October.

Beyond the falls, the 6-mile Catamount Trail handles mountain biking through dense forest. Tree Climbing at Silver Falls offers guided climbs up the park’s Douglas firs, some of which top 300 feet. The campground along South Fork Silver Creek has 43 tent sites, 14 cabins, and 48 electrical sites, with ice and firewood for sale plus restrooms and showers on site. Smith Creek Village offers another stay option with cottages, cabins, and lodges plus amenities like TVs and kitchenettes.

Sublimity Events

Back in town, the calendar carries several events that double as introductions to Sublimity residents. National Night Out is one of the town’s signatures, held in partnership with the Marion County Sheriff’s Office. Vendors, food, and live music fill Church Park, with the event also raising awareness for community-police ties.

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The other anchor event is the Night of Twinkling Lights and Tree Lighting on the first Saturday in December. The Light Parade is the headliner, with locals decorating their floats or vehicles and parading through town to City Hall, where Santa lights the town Christmas tree. The parade then moves to the fire department for photos with Santa. The next morning, people return to the fire department for the annual Candy Cane Breakfast with biscuits and gravy. The Sublimity Harvest Festival in September is the other big event, with monster trucks, pull events, an entertainment tent, and a row of vendors.

Where To Stay In Sublimity

Sublimity has a way of stretching a quick visit into a two-day stay. The Bridgeway Inn and Suites offers continental breakfast and free Wi-Fi for the overnight crowd. The Rodeway Inn and Suites is the other option, with free breakfast, Wi-Fi, a pool, and a fitness center.

Why Sublimity Earns The Name

Sublimity walks the walk on friendliness. The local baker treats you like family before pointing you to the next shop for whatever else you need. A sidewalk hello can turn into the best conversation of the week. Whether you are cheering at a monster truck event or watching Santa light the town tree, the unpretentious warmth this place runs on gets harder to find anywhere else.

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Recall issued for organic ice cream sold in Oregon over metal concerns

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Recall issued for organic ice cream sold in Oregon over metal concerns


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The Food and Drug Administration announced that Organic ice cream sold in Oregon is being recalled over concerns that the products could contain metal fragments.

California-based Straus Family Creamery issued a voluntary recall on May 14 for select flavors of its Organic Super Premium Ice Cream after identifying the possible contamination issue.

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The recalled products were distributed to stores in Oregon and 16 other states: Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Maryland, New Jersey, Pennsylvania, South Carolina, Texas, Washington and Wisconsin.

Which flavors are being recalled?

Affected flavors include vanilla bean, strawberry, Dutch chocolate, mint chip and cookie dough in multiple container sizes.

The recalled ice cream can be identified by best-by dates printed on the bottom of the containers. They include:

  • Ice Cream Vanilla Bean
    • Container Size: Pint
    • Best By Date: December 23, 2026; December 28, 2026
    • UPC: 7-84830-10030-6
  • Ice Cream Strawberry
    • Container Size: Quart
    • Best By Date: December 24, 2026
    • UPC: 7-84830-10097-9
  • Ice Cream Strawberry
    • Container Size: Pint
    • Best By Date: December 25, 2026
    • UPC: 7-84830-10095-5
  • Ice Cream Cookie Dough
    • Container Size: Pint
    • Best By Date: December 26, 2026
    • UPC: 7-84830-10104-4
  • Ice Cream Dutch Chocolate
    • Container Size: Quart
    • Best By Date: December 27, 2026
    • UPC: 7-84830-10012-2
  • Ice Cream Mint Chip
    • Container Size: Pint
    • Best By Date: December 30, 2026
    • UPC: 7-84830-10050-4

What should Oregonian do with their recalled ice cream?

Oregon consumers are urged not to eat the recalled ice cream. The company said the products should not be returned to the store but instead should be thrown away. Customers can then fill out a form with Straus Family Creamery for a replacement voucher by visiting strausfamilycreamery.com/recall/.

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For questions, Oregonians can contact Straus Family Creamery at support@strausmilk.com or 1-707-776-2887.

Ginnie Sandoval is the Oregon Connect reporter for the Statesman Journal. Sandoval is a lifelong Oregonian who covers trending news, entertainment, food and outdoors. She can be reached at GSandoval@statesmanjournal.com or on X at @GinnieSandoval.



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