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Historic New Mexico barbecue restaurant shuts final location after 62 years

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Historic New Mexico barbecue restaurant shuts final location after 62 years


Another classic American restaurant is shuttering – due to the crippling costs of food, bills and labor since the pandemic.

After surviving for 62 years, Mr Powdrell’s Barbeque will shut for good at the end of the month.

First, it will have a big farewell party for all its customers in Albuquerque on the Fourth of July. They will enjoy the outlet’s famous BBQ sauce and slow-cooking method invented in 1870 and handed down through generations of the family.

Joe Powdrell got teary eyed as he reminisced about the restaurant’s incredible journey – from his parent’s opening it the 1960s – and told stories of his favorite customers.

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‘It’s been a good experience of life,’ Joe, now the boss Mr. Powdrell’s Barbeque, said as he spoke to the Albuquerque Journal.

Pete Powdrell set up Mr Powdrell’s Barbeque in Albuquerque in 1962. It was then run by his son Joe, who is now closing the final location

Joe Powdrell spoke to KOB4 TV station about the closure of the final location on Forth Street - and said rising costs after Covid hit the business

Joe Powdrell spoke to KOB4 TV station about the closure of the final location on Forth Street – and said rising costs after Covid hit the business

‘It has had a whole bunch of trials, a few tribulations, but after all of that, it is still a very triumphant and a very victorious experience and we’re still able to see that,’ added Powdrell, who ran the location on Forth Street with his wife Rita.

His parents Catherine and Pete Powdrell began the forerunner to the iconic restaurant in 1962. 

They had arrived in New Mexico four years earlier from west Texas, which the family said was less-integrated. 

Catherine pssed in 2004 and Pete in 2007. They had 11 children.

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But the roots of the restaurant can be traced back to much further to 1870. 

Isaac Britt – Pete Powdrell’s grandfather and Joe’s great-grandfather – came up with the barbecue sauce recipe and the slow-cooking method in Baton Rouge, Louisiana.

 Pete inherited the recipe and took it first to Texas and then Albuquerque.

‘The times were very segregated and it had limited horizons for us,’ Joe Powdrell told KOB4 as he spoke of his parents moving the family from Texas in 1958.

‘Dad, mom, young parents, a bunch of kids, we had family in New Mexico here, as early as the 1930s beckoning us to come here. So we came, cranked up our barbeque thing.’

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The restaurant moved to its current location – Shalit House built in 1936 – on 5209 Forth Street in June 1984. The building is listed in the National Register of Historic Places.

It is not the first time Mr Powdrell’s has shut a location. Their other restaurant on Route 66 at 11301 Central was shuttered in October 2023 after struggling to recover from problems caused by the pandemic. It had been on that site for more than 50 years.

‘Covid examined all of what we needed to know. The rise and change in society, the rise in prices. That’s been challenging, not only to us but to other businesses. It’s challenging business, period,’ Joe said to KOB4.

Joe Powdrell talking to customers at the much-loved Mr Powdrell's in Albuquerque. It will shut on June 29

Joe Powdrell talking to customers at the much-loved Mr Powdrell’s in Albuquerque. It will shut on June 29

Mr Powdrell's Barbeque is  favorite in New Mexico but rising costs means it is being shuttered

Mr Powdrell’s Barbeque is  favorite in New Mexico but rising costs means it is being shuttered

It has had its fair share of famous customers too – and Powdrell has a picture of Spike Lee on the wall.

‘You know, Spike Lee,’ he told KOB4 said as he pointed to the photo

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‘If you know Spike, you know the motion picture industry. Danny Glover is another one. Yolanda King, Martin Luther King Jr.’s daughter. Malcolm X’s daughter. I mean, they were here at the same time.’

Mr Powdrell’s Barbeque in Albuquerque might be having a farewell party on July 4 – but it might not be the end.

After that,  the location might still be around – as an event space. Powdrell said he has done weddings before, as well as working with a car company to show off cars parked out front.

And he plans to have the sauce bottled and sold in stores.



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New Mexico

New Mexico wants to get orphaned wells plugged — but did contractors get the word?

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New Mexico wants to get orphaned wells plugged — but did contractors get the word?





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New Mexico

As New Mexico’s opioid settlement funds tickle in, they are tough to track

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As New Mexico’s opioid settlement funds tickle in, they are tough to track


It was described as a windfall for New Mexico, a once-in-a-generation opportunity to turn the tide against an opioid epidemic three decades in the making.

But how far could some $920.5 million go, spread across the state government, counties and communities — as well as attorneys — over 18 years?

The money from massive settlement agreements with pharmaceutical companies and pharmacies, accused in a series of lawsuits of fueling the opioid crisis, has been trickling in, with the first payments arriving in April 2022 and the last expected in 2039. Slightly more than half, 55%, goes directly to the state, while more than 28% — a total upwards of $250 million — is funneled to attorneys, legislative documents show.

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‘No accountability’

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S.F. ‘taking the time’



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New Mexico

New Mexico State’s Jack Turner taken in 10th round of 2026 MLB Draft

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New Mexico State’s Jack Turner taken in 10th round of 2026 MLB Draft



Turner was selected by the Detroit Tigers

New Mexico State pitcher Jack Turner has been taken in the 10th round of the 2026 MLB Draft by the Detroit Tigers.

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Turner becomes the 14th Aggie player selected in the MLB Draft since 2015 and the eighth selected in the first 10 rounds. The most recent NM State players selected in the MLB Draft prior to Turner were outfielders Keith Jones II, a 10th-round pick by the Texas Rangers, and Titus Dumitru, a 16th-round pick by the Atlanta Braves, both in 2024.

Turner spent the 2025 and 2026 seasons with the Aggies after arriving from Suffolk County Community College (New York), where he was a 2024 NJCAA Division III First Team All-American. He made 24 pitching appearances, 17 being starts, and recorded a 6.15 ERA over those two years. Turner struck out 100 batters in 112.2 innings pitched across 2025 and 2026 and made one save in 2026.

He ended his NM State run on a high note by not allowing a run in the Aggies’ penultimate game of 2026 against Florida International on May 15. Turner struck out five batters that day and allowed only three hits in six innings to help NM State win 6-5.

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Turner played for the Trenton Thunder and the State College Spikes, collegiate summer league baseball teams playing in the MLB Draft League, after leaving the Aggies. He recorded a 4.09 ERA with the Thunder and a 5.14 ERA with the Spikes.

Turner made eight pitching appearances for Trenton and struck out 17 batters, allowed only five earned runs and walked eight batters in 11 innings pitched. He started two games for State College, striking out five batters, allowing four earned runs and registering a 1.114 WHIP in seven innings pitched.

Turner received recognition after his first start for the Spikes on June 3 after pitching a sinker and a sweeping curve that each had over a foot of horizontal movement.

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Turner becomes the seventh NM State player to be selected by Detroit in the MLB Draft, the first being former NM State AD Mario Moccia in the 44th round of the 1989 draft. The most recent was pitcher Ryan Beck in the 30th round of the 2013 draft.



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