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How to Spend 24 Food-Filled Hours in Nevada City Like a Local

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How to Spend 24 Food-Filled Hours in Nevada City Like a Local


Head just a few hours west of Lake Tahoe and you’ll find Nevada City, California’s best-preserved Gold Rush town. It also happens to be a hidden gem for food and drink enthusiasts. As if that isn’t reason enough to visit, it’s also home to numerous pristine biking and hiking trails, as well as California’s oldest still operating theatre where Jack London, Mark Twain, and other celebrities once appeared on stage. All these reasons might explain why the small town happens to be a popular destination for people moving out of San Francisco.

So, whether you decide to stop for a night, or pack all your worldly possessions into a trailer, here are the spots not to miss when eating and drinking your way through Nevada City. But, visitors, beware: One day may not be enough.

8 a.m. Grab a coffee and a bite before hitting the trails

233 Broad Street, Nevada City

Communal Cafe, a cool coffee house where artists, farmers, activists, and tourists all come together to break bread, is located on the corner of Broad and South Pine streets. You can listen to live music, grab a fresh pressed juice, a mushroom coffee, or a cappuccino. Plus, fuel up with various house-made pastries (such as lemon walnut bread), breakfast sandwiches, morning rice bowls, or sourdough French toast.

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10 a.m. Take a morning ride

457 Sacramento Street, Nevada City

Tour of Nevada City Bike Shop has been helping visitors explore the trails around Nevada City since 1969. Whether you’re looking for a casual pedal through the crunching leaves to the postcard-perfect bridge of the Nisenan Tribute Trail or a serious sixteen-mile dash across the Red Dog Loop, there are multiple terrains for riders at any level.

12 p.m. Refuel with some killer sandwiches and meats

821 Zion Street, Nevada City

The Ham Stand takes sandwiches to another level. It’s a family-run butchery and salumeria that knows how to feed hungry customers. The most popular sandwich, hands down, is the Reuben — and it takes only one bite to understand why. It’s made with thick slices of hot pastrami, melted Gruyere cheese, locally made sauerkraut, and Thousand Island dressing on rye bread. The Ham Standard, made with house-cured Italian cold cuts (currently capicola, mortadella, and salami cotto), also shouldn’t be missed. All of the meats, sauces, and accouterments are made in-house. Be sure to save some room for dessert.

1 p.m. Get a sugar fix at Panadería Matilija

110 York Street, Nevada City

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Panaderia Matilija

Pastry chef Stephany Gocobachi, formerly of Bi-Rite and 20th Century Cafe in San Francisco, recently moved to Nevada City after stumbling upon a charming bakery that had been operating since the 1850s. Visitors to her Panaderia Matilija will find a wide array of Mexican desserts, including hibiscus, vanilla, and chocolate conchas. Be sure to try the seasonal cakes by the slice, as well as the Mexican wedding and masa cookies. During sunny days guests can grab a table on the patio, sip on a pour-over coffee, and eat their way through the pastry case.

2 p.m. Explore the streets of Nevada City

Nevada City Chocolates, 236 Broad Street, Nevada City; Winnie Superette, 315 Commercial Street, Nevada City; Treats, 210 Main Street, Nevada City

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Winnie Superette

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The perfect way to burn off some calories, and justify consuming a few more, is a stroll. Start out at the Nevada City Chocolate Shop for some homemade chocolates. Next, swing by Winnie Superette to purchase some cool Asian condiments from brands such as Woon and Queens SF, plus locally made ceramics by Saskia Ceramics. After leaving, head down the road to Main Street, where you’ll find Treats ice cream shop, offering handmade ice cream with local and seasonal ingredients. They have all the classics as well as some unique and not-to-be-missed flavors like candy cap mushroom and saffron rose pistachio.

4 p.m. Start the evening with a drink

321 Spring Street, Nevada City

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Nevada City Winery

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After all that walking, kick back and relax with a glass of wine at Nevada City Winery. The tasting room offers a diverse selection of varietals that can be enjoyed as a flight, by the glass, and by the bottle. Sit and relax in the tasting room or explore the rotating art gallery, covered patio, or wine garden. The barrel room and production facility are both on-site, so if you get a second wind, you may be able to participate in some grape-crushing experiences.

7 p.m. Enjoy a stylish dinner in a historic hotel

211 Broad Street, Nevada City

Restaurant Lola is located in the National Exchange Hotel, which recently got a new lease on life after undergoing a three-year renovation. With a historic bar and fabulous libations, it’s the perfect spot to wind down the day. The dinner for two is great for a date night out. Or if you’re flying solo, the fried chicken with gravy, green beans, and Fresno peppers is a staple on the menu and never disappoints.

11 p.m. Dance the night away at Golden Era bar

309 Broad Street, Nevada City

For premium spirits and live music, check out the historic Golden Era cocktail bar, which has been serving spirits and beers in the heart of Gold Country since 1856. All of the cocktails made at this iconic watering hole are created using house-made syrups and bitters are reminiscent of the 20th century and Prohibition-style drinks.

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Odd and beguiling ‘Rose of Nevada’ will haunt viewers

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Odd and beguiling ‘Rose of Nevada’ will haunt viewers


The dilapidated fishing vessel from which “Rose of Nevada” takes its name disappeared into the sea off the coast of Cornwall, England, in 1993, bringing with it two members of a shorthanded crew. A young fisherman who had called out sick that day later died by suicide; some speculate because of survivor’s guilt. There’s a lot of speculation about that old boat. It was the kind of tragedy from which a tight-knit community never really recovers, and this quaint Cornish fishing village has since been stricken by decades of poverty and rot. Now, 33 years later, the Rose has mysteriously returned. It just showed up, ship-shape and empty, sitting there in the harbor one misty Monday morning. All she needs now is another crew.

How and why the boat returned is not for me to say, nor are such matters of much concern to writer-director Mark Jenkin. A time travel adventure with the cadence of a ghost story, “Rose of Nevada” haunts the viewer like the sound of a faint, distant horn on a foggy night. George MacKay stars as Nick, a loving husband and doting dad who has been out of work for some time now. He’s also a bit of a dummy, caving in their apartment’s roof while trying to patch a leak during a rainstorm. Nick finds himself crewing the Rose out of financial necessity — he’s literally trying to put a roof over his family’s heads — while Callum Turner’s gruff drifter Liam comes aboard seemingly because he’s got nothing better to do.

George MacKay (left) and Callum Turner in writer-director Mark Jenkin’s “Rose of Nevada.” (Courtesy Ian Kingsnorth/Bosena)

Any other movie would probably try to explain exactly how these boys return from their maiden voyage with a robust catch to find themselves transported back to 1993. They discover their little town thriving and keep running into younger, happier versions of characters we’ve met in the miserable present. Everyone seems to know who Nick and Liam are, but they’re calling them different names. It’s as if the two have somehow stepped into the shoes of those doomed crewmembers from 33 years ago, brought back here by the Rose either to fix history or repeat it.

Part of what makes the movie so mesmerizing is Jenkin’s artisanal approach. He shoots on an ancient, hand-cranked 16mm Bolex camera — a model slightly less advanced than what my film school class was using three decades ago. Jenkin leans into the grainy imperfections of the image, keeping in all the scratches and light leaks that professional labs and technicians typically scrub out. It’s impossible to capture synchronized sound with this equipment, so background noises and the necessarily sparse dialogue are added later in post-production, lending an eerie, uncanny quality to the proceedings.

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The set of self-imposed limitations creates its own aesthetic. Jenkin’s hand-cranked camera won’t run for more than 28 seconds at a time, forcing him to tell the story in a series of punchy, discrete images. Instead of wide establishing shots, he favors tight closeups made even more claustrophobic by 16mm’s boxy 1.33 aspect ratio. Our brains assemble the scenes almost like a mental jigsaw puzzle, getting a full sense of the boat without ever getting a complete look at it. Same goes for the town. It’s amazing how many gaps your mind fills in for you when prompted properly.

Jenkin takes a similar approach to the screenplay, allowing rhyming images and visual cues to provide most of the exposition. I went back and watched the movie a second time to try and understand how I always felt like I knew what was happening, even though I couldn’t possibly explain what was going on. The rhythms of the picture feel almost like a dream, obeying their own strict logic that locks in perfectly at the end. Jenkin’s previous picture, the cryptic Cornish island folk tale “Enys Men,” tried similar tactics, but with annoying, off-putting results. Two of the reasons this film connects so much better are the appealing lead performances by MacKay and Turner, a couple of genuine movie stars with whom we are happy to get lost at sea.

From left, Callum Turner and George MacKay in writer-director Mark Jenkin's
From left, Callum Turner and George MacKay in writer-director Mark Jenkin’s “Rose of Nevada.” (Courtesy Steve Tanner/1-2 Special)

MacKay made no impression at all in the insipid, Oscar-winning World War I gimmick film “1917,” but has since revealed himself to be one of our most adventurous young actors. He was electrifying as a bi-curious, homophobic hooligan in the 2024 Boston Underground Film Festival favorite “Femme,” and nailed multiple roles from swoon-worthy stud to psychopathic incel stalker in Bertrand Bonello’s brain-melting “The Beast.” There’s a performative aspect when most actors play dumb, a theatricality that reminds the audience they’re actually smarter than the character. As our stranded family man Nick, MacKay offers no such condescension. He’s a dim bulb with a big heart in an unfathomable situation; his eyes sometimes touchingly, hilariously blank. So much is already beyond Nick, and then all this happens.

Most readers probably know Turner as Mr. Dua Lipa. For those who have trouble keeping track of their cute British boys, he’s the jug-eared, scruffy one who isn’t Josh O’Connor. I’ve never understood the hubbub about this guy, but he won me over here. It’s tough to recall a character in a science-fiction story quite like Liam, who, when experiencing something as foundation-shattering as time travel, figures, “Sure, why not?” and rolls with it. MacKay has some hilarious reaction shots to his screen partner’s blithe acceptance of their new reality. Though I suppose it helps that in this alternate 1993 timeline, Liam winds up with a beautiful wife and daughter, while Nick just gets stuck with overbearing parents.

I’ve been turning over the movie’s ending in my mind for a couple of weeks. “Rose of Nevada” comes to a conclusion both hopeful and bittersweet, depending on how you want to read it. This is an odd, beguiling film that doesn’t look or sound like anything else you’ll see in theaters this year. The raggedly beautiful imagery is a feast of rust and decay, the film itself dinged up like it’s followed the boat here from a distant, mysterious time.


“Rose of Nevada” opens at the Coolidge Corner Theatre on Friday, July 10.

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UNR tests whether cow manure can help restore Nevada landscapes after wildfires

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UNR tests whether cow manure can help restore Nevada landscapes after wildfires


After decades of cheatgrass-fueled wildfires across Nevada, researchers at the University of Nevada, Reno are testing whether cattle can help restore damaged rangelands by spreading native seeds as they graze.

Cheatgrass, an invasive plant common across the Great Basin, dries out early and can fuel larger wildfires, making it harder for native vegetation to return. UNR postdoctoral scholar William Richardson said the plant helps create a self-reinforcing cycle.

“Cheatgrass grows, it creates more wildfires, that allows more cheatgrass to grow, and it becomes a bigger and bigger issue. That’s why we’re seeing all these mega fires spreading across the Great Basin,” Richardson said.

The challenge continues after flames are out. In Nevada’s arid climate, native plants can struggle to reestablish, while cheatgrass often returns quickly.

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UNR tests whether cow manure can help restore Nevada landscapes after wildfires

“We struggle with getting five to eight inches of rain a year. Trying to restore a native community in those very arid conditions are extremely difficult,” Richardson said.

Ewe won’t believe it: Sheep munch away at Reno’s wildfire worries in Arrowcreek area

Ranchers already use targeted grazing to reduce cheatgrass. Now, UNR researchers are studying whether cattle can also help reseed the landscape. The approach mixes native grass seeds into protein supplements cattle already eat. Researchers then track whether the seeds can survive digestion and be spread naturally across the range after being deposited in manure.

“We’re already using cattle to combat cheatgrass through targeted grazing, and the ultimate goal is to bring native species back across the landscape, so why don’t we combine those two ideas?” Richardson said.

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In lab testing, researchers evaluated special seed coatings designed to help some seeds survive a cow’s digestive system. The results showed certain species could make it through the process and still germinate after being deposited in manure, Richardson said, though some seeds need more protection than others.

UNR tests whether cow manure can help restore Nevada landscapes after wildfires

UNR tests whether cow manure can help restore Nevada landscapes after wildfires

“Some species naturally have a very thin seed coat and require more protection, while others can go through the gut of a cow easy peasy lemon squeezy,” he said.

The project is expected to move into field testing this fall at Horseshoe Ranch near Eureka, where researchers will track whether seeds can not only survive digestion but also establish new plants on the landscape.

“It’s a passive way to restore the landscape. Instead of having to go in with a tractor or seed from an airplane, you can use cows that are already there,” Richardson said.

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UNR tests whether cow manure can help restore Nevada landscapes after wildfires

UNR tests whether cow manure can help restore Nevada landscapes after wildfires

Researchers said the method is not intended to replace traditional restoration work, but to add another tool for land managers and ranchers. If the field trials are successful, they said the approach could eventually help restore thousands — or even hundreds of thousands — of acres across the Great Basin.



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As temperatures rise, HELP of Southern Nevada continues homeless outreach efforts

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As temperatures rise, HELP of Southern Nevada continues homeless outreach efforts












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HELP of Southern Nevada continues homeless outreach efforts | Local Las Vegas | Local























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