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Idaho should consider bringing transparency to college costs and data on in-demand careers • Idaho Capital Sun

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Idaho should consider bringing transparency to college costs and data on in-demand careers • Idaho Capital Sun


Is the cost of college still worth the price?

According to the Education Data Initiative, the average student loan debt in the United States currently totals $37,338. The average student borrows more than $30,000 to pursue a bachelor’s degree. And more than 45 million Americans have student loan debt.

High school students considering whether it is worth it to pursue a college degree usually consider two major questions: how much debt will I incur, and how much will I make when I finally achieve graduation and a career? Unfortunately, it can be very difficult to easily find the answers, which can result in students taking out large college loans for careers that might not provide the adequate salary to pay down the loans.

Many colleges and universities have been criticized for offering classes and degrees that put students little in the way of career benefit. At the University of Houston, you can obtain a degree in foresight – or the ability to predict the future. A Georgetown, you can take classes called “Philosophy and Star Trek.”

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A recent survey by the Wall Street Journal found that 56% of Americans believe a four-year college degree isn’t worth the cost. Depending on the career choice, they may be right. Attendance at universities throughout the region and nation show precipitous declines.

Between 1963 and 2021, cost of attendance at a four-year college rose 165%. Increases can be found in both public institutions, where the average cost is now $19,374, and private, where students can now pay $45,920. Interestingly, private, for profit colleges have been successful in lowering their costs, from a peak of $31,709 in 2004, to $27,470 today.

It is not a given that the cost of college must increase, however. Consider the example being set by Purdue University.

Purdue University has kept its tuition frozen for 13 years – at less than $10,000 per year. Former Indiana Gov. Mitch Daniels – who became president of Purdue – says it has been a top priority to keep the number affordable for families. As a result, student loan borrowing at Purdue has decreased by 40% since 2012.

Now, 11 graduating classes at Purdue have never experienced a tuition increase.

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Daniels says the key has been an effort to manage expenses, and asking alumni for more contributions. But as Purdue has kept tuition frozen, student enrollment has increased, allowing the university to more easily balance its books.

While we are hopeful that other higher education officials can learn from the Purdue example by adopting policies that make tuition more affordable, policymakers can also help provide data that informs a student’s decision on which colleges to attend and degrees to pursue. One option to make the decision easier is a concept Mountain States Policy Center is calling a Career Transparency Act or CTA.

The act would require the state to make a variety of statistics and information publicly available to high school students considering a college path. The information would include:

  • A listing of the state’s future workforce needs;
  • Starting wage information and education requirements for the top 25 high demand jobs in the state;
  • A listing of the 40 baccalaureate degree programs with the highest average annual wages following graduation;
  • A listing of the 20 associate degree programs with the highest average annual wages following graduation;
  • The cost of obtaining the degree or certificate at state institutions of higher education, including;
    • Tuition and fees
    • Room and board
    • Books and supplies
    • Transportation
    • Other costs
  • The median wage earned by students who graduated with the certificate or degree;
  • The median student debt of those who graduated with the certificate or degree;
  • Progress on repaying student loans by those who graduated with the certificate or degree; and
  • The percentage of students who withdraw from the institution and do not enroll in the program at another higher education institution.

With this information readily available, students could better understand whether the long-term career benefit would be worth such a large financial burden.

Policymakers may not be able to control all college costs, but they can help inform better career and financial decisions by students considering higher ed. Identifying workforce needs, a listing of wages, clear information about the cost of obtaining a degree, and more should all be made readily available via a Career Transparency Act.

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Idaho

Innovating in agriculture: Bare Beans brings ready-to-eat foods for this week’s Made in Idaho

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Innovating in agriculture: Bare Beans brings ready-to-eat foods for this week’s Made in Idaho


RUPERT, Idaho — Magic Valley farmers and food producers are always innovating, making the region a “Mecca” for food production. Bare Beans in Rupert is one company that is bringing a fresh approach to a classic food staple

  • Bare Beans produces cooked, ready-to-eat beans farmed in the Magic Valley.
  • Unlike canned beans, Bare Beans have no liquid, preservatives, or additives.

(Below is the transcript from the broadcast story)

Business is booming at Bare Beans in Rupert

“We go through about five of these a day,” Huff said.

Beans have been grown in Idaho as long as there’s been agriculture. And Huff’s husband has farmed them most of his life.

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Huff founded Bare Beans in 2018, after looking for a product she could produce using her family’s agricultural commodities

“We simulate the whole scratch homemade process. We do a batch-made kettle-cooked bean that has a great quality, great taste, great smell, but we don’t have all the icky stuff that’s in a can,” Huff said.

The project was no overnight matter.

“Michelle has been in the food industry for like 20 years or so, and we keep seeing this term ‘value-added,’” said Bare Beans marketing director Beth Cofer. “And so when she knew there was something that her husband was already growing that she could revalue back to she thought of this and started talking about it and worked on it until she was able to perfect it into what it is today.”

After the research and development had been sorted out, they started product testing.

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“We kind of did a little grassroots marketing and brought to school districts in the area and we just gave the beans away,” Huff said. “And we got some great feedback and we were like ‘Okay, we’re onto something here.’”

The process is just like you’d make beans from scratch at home — they soak beans in batches to rehydrate them, then cook them.

“After they’re done getting cooked, they get all the way out up here to the shakers up there,” Huff said. “They get pumped up there onto our shaker, and then they come down here and get packaged into our packaging.”

The beans are an ingredient in many products, and they distribute nationwide. And they’re revamping their retail product, so you should be seeing Bare Beans in your grocer’s aisles by late 2025.

“We’re just trying to get back to our the original way of rehydrating them all night, open batch kettle cooking, and getting back to the quality of good food,” Huff said.

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State Highway 21 closed from Idaho City to Lowman due to high avalanche risk

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State Highway 21 closed from Idaho City to Lowman due to high avalanche risk


The Idaho Transportation Department closed State Highway 21 from Idaho City to Lowman on Thursday afternoon due to high avalanche risk.

ITD says that the current weather pattern is likely to trigger avalanches in this section of the highway. Motorists needing to use the roadway after Thursday afternoon will have to use an alternate route, such as State Highway 75.

There are nearly 70 avalanche paths in this 11-mile stretch of SH-21, according to ITD, and avalanches are often triggered without warning, so there is no parking or stopping within this section of the road throughout the winter.





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'You're making history.' Lacrosse club created in Rexburg. – East Idaho News

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'You're making history.' Lacrosse club created in Rexburg. – East Idaho News


REXBURG — Madison County is now home to a lacrosse club that’s preparing to start its inaugural season in 2025.

The Rexburg Crusaders Lacrosse Club was founded in November 2024. Head coach and club president Nick Browneller said the club was created after his son, a freshman at Madison High School, wrote a paper for his speech and debate class about why lacrosse should be a sanctioned sport in southeast Idaho schools.

“He presented it before some teachers and I think the athletic department, then came home and asked if he found a bunch of kids who would be willing to play if I would come out of retirement and coach and I said, ‘Sure,’” Browneller recalled.

Browneller said starting this club is something they’ve tried to do in Rexburg before, but there wasn’t enough people interested until now. He said the sport is growing and noted there are already teams across southeast Idaho in places such as Idaho Falls, Pocatello, Ammon, the Teton Valley and Twin Falls.

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“(My son) wound up finding a bunch of kids and within a couple weeks, we had 23 kids sign-up and register to play,” Browneller said.

The team is a junior varsity team made up of students from seventh to 10 grade. Only four kids on Browneller’s team have ever played lacrosse before.

He recognizes there’s a learning curve for his team, especially as they get ready for a season where they’ll face teams that have been around for a while.

“I tell the kids whether you know the sport or not, you’re making history by putting a team in Rexburg, so all I ever ask of them is they show up ready to have fun, work hard and know we’re not judging against what other teams have done,” Browneller stated. “We’re judging on where Rexburg wants to go with this team, and make a mark on the map for this part of southeast Idaho when it comes to lacrosse.”

Two athletes on the Rexburg Crusaders Lacrosse Club are shown practicing for their upcoming season. | Courtesy Nick Browneller

Browneller has more than 30 years of experience playing and coaching lacrosse. He grew up in Baltimore, Maryland, which he said was one of the first states to have lacrosse.

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“It’s an indigenous sport,” he said. “I grew up as if it was Texas football — you play it. For us, it was the main sport.”

Browneller played all through school growing up and when he was a student at Brigham Young University-Idaho, he started a lacrosse club and travel team. Browneller went on to coach Idaho Falls Lacrosse (2012-2017) and was a coach at Washington State University (2017-2020).

He then moved back to Idaho and worked with Idaho Falls Lacrosse for about a year before coaching Pocatello Lacrosse, where he helped that team get to the championship game.

“I was going to take some time off until my son put all this together, so here I am back in the fray with a community that’s really been nothing but supportive (and) parents who have been looking for years to have a lacrosse club and someone to spearhead it,” he said.

The season runs from March through May. Although it’s a community club, Browneller said the team works with Madison High School. The school has given the team time in the fieldhouse and is going to give them a field to use for their home games.

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The Rexburg Crusaders will play against Pocatello, Ammon, Teton Valley, Idaho Falls and Jackson during its upcoming season.

Browneller said they are wanting to roll out youth programs in the summer. For more information on the club and what it has to offer, visit its Facebook page.

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