Hawaii
Report: Key Defendants Have Agreed To Settle Maui Wildfire Claims For $4 Billion
Hawaiian Electric Industries, the state of Hawaii, Maui County and Charter Communications have agreed to pay $4 billion to settle several hundred lawsuits filed on behalf of thousands of victims of Aug. 8’s Lahaina wildfires, Bloomberg News has reported, citing anonymous sources.
But the tentative settlement hasn’t been finalized and “could still fall apart,” Bloomberg said.
The news report comes after weeks of talk of an impending deal, coming out of mediation sessions among parties in Los Angeles in late June. The mediators are Keith Hunter of Honolulu and Louis Meisinger of Los Angeles.
Parties to the litigation have until Friday to say whether they will agree to terms of a global settlement proposed by the mediators, sources familiar with the process told Civil Beat. But according to the mediation process, the sources said, the proposed settlement will fall apart unless all parties sign on by the Friday deadline.
Hawaiian Electric Co. spokesman Jim Kelly said in a statement: “The mediation process is ongoing and confidential and we’re not going to comment.”
Still, speculation of an impending settlement has been building for weeks, despite repeated statements by parties familiar with the talks that there simply is no deal. Lawyers told Maui Circuit Court Judge Peter Cahill that there was no settlement during a July 5 status conference to discuss how the court will handle the first trials, which are scheduled for November.
But rumors intensified when a Maui County Council committee on July 9 passed a resolution authorizing the Maui County Council to approve a global settlement. The full council is scheduled to vote on Friday on whether to adopt the resolution.
People familiar with negotiations on Thursday emphasized an agreement was still not finalized.
A Note On Anonymous Sources
“There are discussions, but to my knowledge, nothing’s happened,” said Rick Fried, a Honolulu attorney representing Maui County in wildfire litigation.
“It’s not a done deal,” said another person familiar with the settlement talks. “The situation is very much in flux.”
The Friday mediation deadline could provide some certainty, the source said.
A central unanswered question is where the plaintiffs stand. There are dozens of lawyers, almost 500 lawsuits and thousands of potential plaintiffs, and any settlement would have to be agreed to by the plaintiffs.
Further complicating the situation, insurers from around the world have already paid billions of dollars in claims related to the fire, and the insurers have filed suit to get reimbursed for those claims. That’s set up the potential for tension between the plaintiffs and insurers fighting over the settlement money.
According to Bloomberg, insurance industry lawyers are seeking $2 billion from the settlement as reimbursement for the wildfire claims already paid. Plaintiffs have countered, offering $600 million to the insurers, Bloomberg reported, but didn’t say whether the insurers had accepted the offer.
But there’s also the more fundamental question of whether the plaintiffs are on board with the settlement. Bloomberg’s report didn’t say.
And Jesse Creed, a lawyer who serves as a liaison for plaintiffs, declined to comment.
Civil Beat’s coverage of Maui County is supported in part by a grant from the Nuestro Futuro Foundation.

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Hawaii
Hawaii economy remains resilient despite inflation – The Garden Island
Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
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