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Bodendorf shines out of bullpen as Hawaii evens baseball series with Long Beach

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Bodendorf shines out of bullpen as Hawaii evens baseball series with Long Beach


A Big West championship is out of the grasp of the Hawaii baseball team. A winning Big West record? Harrison Bodendorf could help with that.

The sophomore left-hander struck out a career-best 10 batters in four innings of relief as the Rainbow Warriors beat Long Beach State 7-2 to even the three-game road series at Blair Field in Long Beach, California, on Saturday.

UH (33-16) improved to 16-10 in the Big West with four games remaining, guaranteeing a winning conference record for the third straight year of Rich Hill’s three-year tenure. Prior to the arrival of the ex-San Diego coach, UH had never posted a winning record in nine years of Big West play.

The ‘Bows had their 11-game winning streak snapped on Friday. UC Santa Barbara (22-4 BWC) has all but sewn up the league title, and UC Irvine is solidly in second at 19-7. However, UH is still in contention for a top-three finish with Cal Poly a game ahead at 17-9.

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Randy Abshier got the start and went five innings, extending his streak of innings without an earned run to 17 1/3, although he was charged with an unearned run in the third. Itsuki Takemoto (3-1) got the win with an inning of middle relief.

But Bodendorf was stellar, striking out 10 of the 17 Dirtbags he faced to pick up his second save of the season. His previous high in strikeouts was eight.

Jake Tsukada went 3-for-4 with a hit-by-pitch and catcher Austin Machado was 3-for-5. Dallas Duarte, who has appeared more frequently at designated hitter in the final handful of games of his college career, went 2-for-5.

UH and LBSU (24-26-1, 9-17) conclude the series at 10 a.m. Hawaii time Sunday.

Brian McInnis covers the state’s sports scene for Spectrum News Hawaii. He can be reached at brian.mcinnis@charter.com.

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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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