Miami takes on Ole Miss in the Fiesta Bowl 🔥
David Rasavong’s cultural pride is evident all throughout his restaurant.
It’s on the wall of family portraits and where a stunning mural depicts his family’s journey from Laos to California. It’s on the menu filled with Lao and Thai dishes like the crispy coconut rice salad of Nam Khao and the stir-fried rice noodles of Pad See Ew.
And it’s in the fact that Love & Thai in Fresno, California, restaurant is open at all. A baseless accusation grounded in a racist stereotype about Asian food using dog meat brought a six-month barrage of harassment so heated that Rasavong, 41, closed down its previous location over fears for his family’s safety.
ASIAN-AMERICAN FAMILIES WORRY RACE STILL A ‘HIDDEN FACTOR’ IN COLLEGE ADMISSIONS AFTER SUPREME COURT DECISION
His earlier restaurant had itself only been open for seven months when a so-called animal welfare crusader in May implied on social media that a pitbull tied up at an unconnected home next door was going to be served on the menu.
A day after the initial commentary, vitriolic statements, voicemails and calls rained down. Rasavong’s body still tenses up when recounting, in particular, a call from an elderly woman.
“She was so disgusted by me and yelling and screaming, and the only thing I can remember hearing her say at the end was ‘Go back to the country you came from you dog-eating mother-effer,’” Rasavong recently told The Associated Press.
David Rasavong is seen here at his restaurant “Love & Thai” in Fresno, Calif., on Dec. 20, 2023. (AP Photo/Richard Vogel)
Within days, he closed that restaurant because it no longer felt safe between the harassment and people loitering in the parking lot outside of business hours.
The false accusation tapped into a longstanding slur against Asian cuisines and cultures that has persisted in the U.S. for over 150 years, dating back to the xenophobia that grew in the U.S. after Chinese immigrants started arriving in more visible numbers in the 1800s and other Asian communities followed. It’s also one that Asian American communities are fighting against.
It may be astonishing to some that a claim rooted in a racist stereotype took down a family’s restaurant three years after “Stop Asian Hate” became a rallying cry. But for many Asian Americans and Pacific Islanders, it’s something they’ve heard before as an insult or under the guise of a “joke,” along with other negative reactions to the actual foods of their cultures. In December, a comedian received some backlash for dressing like a UPS delivery driver and walking into an Asian restaurant with caged puppies for a social media video.
There is hope though that more people will learn to tell truth from trope. Since the pandemic first fueled anti-Asian hostilities, AAPI communities themselves have tried to take control of the narrative that Asian food is “dirty,” “weird” yet “exotic.” Furthermore, the appetite to learn about food from the Asian diaspora has only grown across traditional and new media.
Still, there were moments where Rasavong felt like nobody, even media, was on his side. He said a few reporters approached him assuming the claims were true.
But he soon received tons of community support, and the closure ended up being a new beginning.
A shopping center property manager offered him the chance to take over a suite vacated by another restaurant. Nkundwe P. van Wort-Kasyanju, a graphic designer in the Netherlands, and Los Angeles-based interior designer Danny Gonzales proffered their services for free. Hana Luna Her, a local artist, painted the mural. By the Nov. 3 grand opening of the new space, Love & Thai definitely felt the love. The place was bustling all day, Rasavong said, and the city presented a proclamation.
Rasavong is holding onto the belief that he went through this whole saga for a reason.
“There’s a journey that we’re supposed to go on,” said Rasavong, who declined to say if he’ll pursue legal action. “Don’t get me wrong. People need to realize this business is not easy … But you know, we believe in what we’re doing and so far so good.”
In actuality, consuming dog meat is something that has happened in various parts of the world for centuries, where they weren’t seen as domesticated family pets, said Robert Ku, author of “Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA.” Greeks and Romans referenced it. The French also ate dog meat during World War II.
But when Chinese immigrants came to the U.S., it was linked to them as part of “the myths that the Chinese were these bizarre people who had bizarre diets,” Ku said. “It was one of the attractions of actually going to Chinese restaurants back in the day because it came with ‘danger.’”
As other Asian immigrant groups came, the stereotype spread to include them.
“This is a real just blurring of the Asian identity where it doesn’t matter if you’re Thai or Korean or Vietnamese or Cambodian. You’re all the same,” Ku said.
Along with the false allegation of eating dog meat, Asian Americans and Pacific Islanders over the generations have often faced disgust and worse from others when they’ve brought their cultures’ foods from home to public spaces like school or work.
They’re taking steps to fight back, like in 2021, when San Francisco-Bay Area-based writers Diann Leo-Omineto, Anthony Shu and Shirley Huey self-published “Lunchbox Moments,” a compilation of over two dozen personal essays and illustrations that raised $6,000 for charity.
The project became “a powerful thing for all of us,” Leo-Omineto said.
“We tried to show it’s not always about being in relation to being American or being white or assimilated,” she said. “You can have moments of joy, too…I hope that it opened people’s minds a little bit more — or made them want to try new foods.”
It’s actually been a big year in publishing and food media for Asian cuisine. Publishers Weekly dedicated a feature in August entirely to Chinese and Taiwanese food after observing nine new cookbooks on the subjects were coming out this year. Several of the authors grew up outside of Asia. The titles range from “Vegan Chinese Food,” to “Kung Food” and “A Very Chinese Cookbook” from America’s Test Kitchen. Also, children’s book author Grace Lin released “Chinese Menu,” which relays folklore behind favorite Chinese American dishes. They all share personal anecdotes and readers often seem drawn to “personality-driven” cookbooks, said Carolyn Juris, features editor.
“It’s not just about the recipes. It’s about the stories behind them and I think people respond to that,” Juris said.
Like any other culture, Asian cultures encompass many different regional cuisines and nuances. With the growing Asian diaspora, it’s not strange that so many cookbooks can be mined and “publishers are savvy enough to know that there is a market for these books,” Juris added.
Back at Love & Thai, Rasavong is busy filling online orders for a waiting third-party delivery driver. He is optimistic about keeping up business now that the initial hoopla around his restaurant renaissance has calmed down. Rasavong also hopes his situation will remind others to think before they speak.
“People say these jokes and they think it’s just fun and just light-hearted,” he said. “There are certain things that you shouldn’t say that really do cross a line.”
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SANTA FE, N.M. (KFOX14/CBS4) – The New Mexico Department of Health says it will continue to recommend the full schedule of childhood vaccines.
State officials announced the move Tuesday, directly defying a new federal policy that scaled back routine immunization guidance.
The announcement comes after U.S. Health and Human Services (HHS), under Secretary Robert F. Kennedy Jr., reduced the number of vaccines it recommends for all children.
The New Mexico Department of Health stated the federal changes were “not based on new scientific evidence or safety data.”
“New Mexico will not follow the federal government in walking away from decades of proven public health practice,” said Governor Michelle Lujan Grisham. “Our recommendations remain unchanged.”
State health officials sought to reassure parents, emphasizing that vaccines remain widely available and covered by insurance.
“We know this is confusing for parents, but the science is clear: vaccines are safe, effective, and save children’s lives,” said Dr. Miranda Durham, chief medical officer for NMDOH.
All childhood vaccinations will continue to be covered under programs like Medicaid and the federal Vaccines for Children Program.
The state encourages parents to consult their healthcare providers using the American Academy of Pediatrics’ immunization schedule.
RECOMMENDED: CDC cuts childhood vaccine list, sparking healthcare professionals’ concerns
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Two powerhouse matchups. One step away from the national championship.
After a longer wait between games in the first two rounds of the College Football Playoff, we should have two fantastic games in the semifinals, and Vegas thinks so, too.
Miami (Fla.) and Ole Miss go head-to-head fresh off their stunning upsets over Ohio State and Georgia, respectively, in the quarterfinals. Indiana and Oregon, meanwhile, will meet up in the Peach Bowl in a game that I’m really excited about.
So, let’s dive into what I think will happen in each game, and who I have winning to advance to the national championship game.
When I first started watching film of this matchup, the first thing I thought of — and Miami fans are going to love this, because the last thing they want is me picking Miami after picking against the Hurricanes in the first two rounds — is that this Ole Miss team resembles the SMU team it lost to.
By the way, it’s an SMU team I just spent time around during the Holiday Bowl and I had a conversation with SMU head coach Rhett Lashlee about Miami. We both talked about how dominant Miami is on the offense and defensive lines — that defensive line is excellent. But one thing SMU was able to do was utilize tempo on offense. So, a quicker tempo to try and tire those pass rushers while getting the ball on the perimeter as much in the first half as possible. Once the pass rushers got tired in the second half, it was easier for SMU to play offense and and it took advantage of that.
Well, Ole Miss can do that. I think Trinidad Chambliss is a better quarterback than SMU’s Kevin Jennings. Ole Miss can run the ball with Kewan Lacy. The Rebels can get on the perimeter and Chambliss can create. He’s wonderful at creating. He was so good against Georgia, buying time, showing off his strong and accurate arm.
So, at first blush, I liked Ole Miss in this game and the question for me was whether it would be able to hold up at the line of scrimmage. But that’s not the main question for me with this game. The main question of this game is who is coaching for Ole Miss? I cannot believe we’re in this situation where the head coach of a team playing in the semifinal is saying, “Well, I don’t really know what’s going on with the offensive coaching staff.” Are we kidding? What in the world is going on? In what world are we operating?
This is what I find so frustrating about this situation. This moment is meant to be so special for the players. It should be about Chambliss, Lacy and all these players who’ve put themselves in a position to win the national championship. Yet, they’re not being given the best possible opportunity to do that. This is not a coach’s moment.
Now, we’re talking about whether Ole Miss offensive coordinator Charlie Weis Jr. is back to game plan for the offense? I think Weis should’ve stayed at Ole Miss in the first place, but he followed Lane Kiffin to LSU and is still working with the Rebels through the CFP. Weis proved that he can call plays and that he doesn’t need to be under Kiffin in the win over Georgia. But now we’re sitting here and we don’t know what’s going on with Ole Miss’ offensive coaches. They should be there to build, implement, execute and call the game plan. It’s not just about who’s there on Thursday, it’s about who’s there the last seven or eight days. What should’ve happened in this situation was Kiffin allowing those coaches to remain in Oxford in a full capacity until the end of Ole Miss’ CFP run.
Because of that, it has made me rethink what I believe will take place in this game. What I know about this game is that Miami has something that it can rely on, and it’s at the line of scrimmage on both sides. The offensive line with tackle Francis Mauigoa and the run game with running back Mark Fletcher Jr. have allowed Miami to not put quarterback Carson Beck in a position where he needs to throw the ball on third-and-long. How many times was he able to pick up a first down on a first-and-manageable? He had huge pickups with his feet, and he hasn’t needed to throw the ball 150 yards so far in this playoff. If Miami can control the tempo and line of scrimmage in this game, it’ll have a great chance to win this game.
On the flip side, it’s about corralling Chambliss if you’re Miami’s defense. If he can create, who knows how many points Ole Miss can score? This is a very good Ole Miss offense and it’s led by a quarterback who can force a lot of problems.
What do I think is going to happen? The quickest way to be defeated is to be distracted, and Miami fans, I’m sorry to do this to you, but I’ve got to go with the Canes.
Pick: Miami (Fla.) 30, Ole Miss 24 (Miami -3.5)
This is going to be one heck of a game, and we’ve already seen these two teams go head-to-head. We saw Indiana beat Oregon in Eugene in an incredible game that was tied in the fourth quarter before the Hoosiers pulled away with an incredible drive from Fernando Mendoza.
Let me talk a little bit about Indiana. You’re here because you love this sport like I do, but there are things that can be frustrating and there’s one thing that’s frustrating with this Indiana team. There’s an overlooking of Indiana that’s happening right now across the country. The reason I know that is that Indiana’s résumé is the best résumé in all of college football, without a doubt. Indiana’s the most tested team in the country. The Hoosiers are 14-0 and have handled everybody. They have only given up more than 15 offensive points one time this year, and that was in a game on the road against Penn State. Indiana has only given up more than one touchdown in two games. This is the team that’s so sound, mistake-free and just absolutely bludgeoned Alabama.
If you listen to some of the loudest voices, you get a sense that they think anyone can win the national championship. But if this Indiana team had any other logo, we would all be talking about whether this is the best team we’ve ever seen in college football. Yes, I know I’ve been guilty of this as well with the way I talked about Ohio State earlier this season, but no team in the history of our sport has ever gone 16-0. Granted, that’s a scheduling thing, but Indiana has a chance to do that and it’s been one of the great defensive teams we’ve had in a long time.
So no, this isn’t a wide-open playoff. Indiana and Oregon are the odds-on favorites to win it all by a wide margin because of how tested they’ve been. That’s specifically the case for Indiana, which beat three teams that played in the CFP quarterfinals. No other team can say that. This team stands on business as the best team in college football.
To that end, there are four tight games Indiana has played this year. If you’re Oregon, you’ve got to mimic those tight games. Oregon understands that blueprint because it played in one of those games. The blueprint isn’t simple, but in every one of those games, a few things happen. One of them is attacking Indiana’s strengths and making it work to succeed. The first area I would go after is Indiana’s run game. In all four of its close matchups, Indiana ran for less than 4 yards per carry. You have to do that just to remain in the game. When Indiana is able to run the ball efficiently, it’s almost unstoppable on third down. Indiana had the No. 1 third-down offense in college football because it’s in short-yardage situations.
Second, Oregon has to find a way to score in the red zone, and I’m not talking about field goals. One of the things that goes unnoticed with Indiana is how elite its defense has been and how strong its red zone defense is. Indiana is No. 1 in the country in red zone touchdown percentage against at 26%. It’s a low number that we haven’t seen in several years. Oregon was 0-for-3 in scoring red zone touchdowns in the first matchup.
Lastly, Oregon has to play cleanly against this Indiana team. Indiana plays clean and doesn’t make mistakes. Indiana is ice-cold, no mistakes, to quote Ice Man from “Top Gun.” Maybe we should start calling Curt Cignetti Ice Man because Indiana is phenomenal at limiting penalties and turnovers. Indiana posted the third-fewest penalties per game this season and has only committed eight turnovers so far. Indiana’s turnover margin is plus-18, which is tied for first in the nation.
Those are three things Oregon needs to do just to be in the game late. Even then, that might not be enough because Indiana might be the most clutch team in college football. The Heisman Trophy winner, Fernando Mendoza, was clutch in all four of Indiana’s tight wins this year.
This Oregon team is no slouch, though. What Dan Lanning has built at Oregon can’t be overstated. Oregon is 38-4 in the last three years, losing to Washington twice (played for national championship in 2023), Ohio State (won national championship in 2024) and Indiana earlier this year. This is a great program that’s deep and strong at almost every position. It just happens to be going against a team that’s suffocatingly good.
When Oregon’s offense gets its chances, quarterback Dante Moore has got to capitalize. Oregon can’t have mistakes and miscues. Lanning is going to have to manage a really great game because if you miss a chance against Indiana, there’s a good chance the Hoosiers are going to win the game.
If there’s one team that can do it, though, it would be Oregon. If you take away sacks, Oregon ran the ball for 4.8 yards per carry in its first matchup against Indiana. That’s the best way to protect Moore. We saw Ohio State quarterback Julian Sayin and Alabama quarterback Ty Simpson struggle against Indiana when their respective teams didn’t run the ball efficiently and early in down sets.
I can talk all day about this game, but I’ve got to make a pick. I’ve got Indiana winning and covering, although this will be a phenomenal game.
Pick: Indiana 27, Oregon 21 (Indiana -4.5)
Joel Klatt is FOX Sports’ lead college football game analyst and the host of the podcast “The Joel Klatt Show.” Follow him @joelklatt and subscribe to “The Joel Klatt Show” on YouTube.
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The Utah Jazz’s experiment to bring in 18-year league veteran Kevin Love thus far into the 2025-26 campaign has been a pretty solid success in the first two-plus months of the season.
Love has been a positive voice in the locker room as the most tenured NBA veteran on the roster, he’s been vocal about enjoying his time and role with the organization, and for his time on the floor throughout the first 30 or so games of the regular season, he’s nestled into a consistent rotational player as the Jazz’s backup center as Walker Kessler has been out with a shoulder injury.
But when he first arrived in Utah via a three-team trade from the Miami Heat, packed within the deal that sent John Collins to the LA Clippers, Love didn’t quite know what to expect out of his experience; he didn’t even anticipate being traded to the Jazz in the first place.
“I didn’t know what to expect when I got here, but I’ve been very pleasantly surprised from everything, from ownership, and Ryan Smith to the front office to the coaching staff, players all the way through,” Love said of the Jazz on The Old Man and the Three. “It’s been a blessing in my 18th year to be a part of this team and some place, I mean, you never know where you’re going to end up.”
“I did not expect to be traded but as far as a landing spot goes and just saying, yeah, so many people are saying ‘Oh what if it doesn’t work out? What if it doesn’t work out?’ I’m like ‘What if it does?’, right?And I think just adding value whether I’m playing or not is something that’s given me a lot of happiness and a lot of joy this late in my career. And I think that has allowed me to see a lot of the good and what this team has been able to bring and move forward.”
Love’s value stretches both on and off the floor for the Jazz, which makes sense for why the veteran big man has been loving his time since being on the roster. The 2016 NBA champion was vocal before the season about his desire to be a value add for wherever that may be, including Utah, and he’s been able to carve out just the right role for himself at this point in his career.
During his 20 games played for the Jazz this season, Love has averaged 7.2 points, 5.4 rebounds, and shooting 41.1% from the field in just over 17 minutes a night when he plays, and has proven he can still be a guy worthy of a few minutes down the rotation to fill out an NBA frontcourt, as he has for the year in Utah so far.
It remains to be seen just how long Love’s time in Utah will last. There’s not even a guarantee that the 37-year-old will finish the regular season on the roster, depending on how the next few weeks transpire around the trade deadline and as the buyout market begins to gain some traction. But, for the time that he is in Salt Lake City, he’s made it into a nice home for what’s now the fourth roster he’s been on through nearly two decades in the league.
Be sure to bookmark Utah Jazz On SI and follow @JazzOnSI on X to stay up-to-date on daily Utah Jazz news, interviews, breakdowns and more!
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