Connect with us

Denver, CO

Snowfall & Savor – Denver's Romantic Dining Destinations – 303 Magazine

Published

on

Snowfall & Savor – Denver's Romantic Dining Destinations – 303 Magazine


Denver is often recognized for its industrial charm and scenic landscapes, from the foothills to its developing dining scene. Coloradans embrace the little joys—like savoring a delicious meal on a snowy evening with great company. A bit of snow does not deter us; it excites us. When we are not hiking or skiing, you will find us nestled in a cozy restaurant, sharing ideas over elegant dining. This article highlights our top romantic dining spots in and around Denver, perfect for a dreamy, snow-dusted evening.

Whether you’re drawn to stunning views or moody ambiance, bookmark this list, bundle up, and get ready to impress your date.

Advertisement
Photo courtesy of The Regular on Facebook

For an atmospheric yet upscale dining experience, start your evening at The Regular. Nestled in downtown Denver’s Larimer Square, this intimate spot offers sultry lighting, contemporary decor, and stunning city views. Recently converted to an event center in March – The Regular offers an intimate space for you and your loved one to enjoy curated dinners from talented chefs. Whether seated near the glowing fireplace or overlooking the bustling streets, the ambiance is effortlessly romantic. The attentive staff ensures a seamless dining experience, guiding guests through a refined American bistro menu. Highlights include the Scallops on the Half Shell, the melt-in-your-mouth Half Peking Duck, and the decadent Burnt Flan. Pair your meal with a Chicha Morada or a crisp nonalcoholic sparkling chardonnay ($13) for the perfect addition. With limited space, reservations are highly recommended. Check out its Chef Dinner Series Event, which hosts local and international talent, giving both established and up and coming chefs a space to share their cuisine with the Denver Community. Parking is limited—rideshare or nearby garages are your best bet. For an unforgettable snowy night out, The Regular on Market Street sets the perfect tone.

Perched high above the city in LoHi, El Five transforms a simple dinner into a dazzling night out – tapa’s style. Upon arrival, check in with the host before taking the elevator up to the penthouse floor, where you will step into a tasteful bar setting shaped by floor-to-ceiling windows and breathtaking city views—accompanied by uninterrupted city views wherever you sit. Designed for sharing, the menu invites you to enjoy small plates with your hands. Start with Spreads of the Med, followed by favorites like Patatas Bravas, Bison Albondigas, Tunisian Couscous, and Pork Cheeks. For drinks, we recommend the Femme Fatale, a crisp and tangy delight, or the boozy indulgence of the Zombie. Located in the Highlands at 2930 Umatilla Street, #500, El Five is reservation-only. Book through its website. Street parking is available, but rideshare is the easiest option. Between the breathtaking views and shareable plates, this is a date-night destination to remember.

dining
Photo by Danielle Webster

Step into Corridor 44, where a night out feels like slipping into a Parisian speakeasy. Nestled in Larimer Square, this intimate champagne bar fortifies French sophistication, from mirrored walls reminiscent of King Louis XVI to plush textures and dim lighting. Sip on the Prestige Champagne Flight to sample a variety of bubbly delights. For starters, we recommend the Smoked Salmon Caviar Chips and Ahi Tuna Poke with Avocado & Mango, plantains are must-tries. For the main course, indulge in the Herb Roasted Chicken or Grilled Petit Filet Mignon. End the evening on a sweet note with Espresso Crème Brûlée and Chocolate-Dipped Strawberries . Before heading out, capture the mystique with a few snapshots—this spot is made for romantic memories. Located at 1433 Larimer Street, metered street parking and nearby garages are available, but rideshare is always a great option.

In the heart of LoDo, Water Grill Denver combines boathouse charm with rustic elegance, offering some of the city’s finest seafood on a rotating menu. Identifiable by a seahorse mini sculpture at the entrance, you will know you have arrived at the right place. Start with the Wild Spanish Octopus and the must-try Honeymoon Oyster. For mains, indulge in the Spicy Lobster Roll, Shrimp Scampi or Farmed New Zealand King Salmon. This cozy yet refined hotspot is perfect for an immersive dining experience, especially on a snowy night in the city. Located at 1691 Market Street – street and garage parking are available, though rideshare is the easiest option. Reserve your table online via its website. 

Craving a dining experience with an artistic edge? Look no further than Church and Union Denver. This industrial-style restaurant features bold, contemporary design, including script-adorned walls that set the tone for a thoughtfully curated menu. Start with the Braised Bacon & Melon and Pei Mussels before indulging in the Prime Cowboy Ribeye for Two, paired with Glazed Carrots. For a sweet finish, the Basque Cheesecake and CU Specialty Blend Coffee are a must. Whether it is the first or final stop of your snowy evening, Church and Union confidently delivers a dining experience as striking as its atmosphere. Located at 1433 17th Street, #150, street and garage parking are available, though rideshare is the easiest option. Reserve your table online via its website.

Advertisement
Photo courtesy of Church and Union Denver on Facebook

Denver’s dining scene truly comes alive on a snowy evening, blending ambiance, flavor, and romance in the most captivating way. Whether you are savoring seafood at Water Grill, indulging in tapas with a skyline view at El Five, or toasting with champagne at Corridor 44, each destination offers a unique and memorable experience. From moody elegance to cozy sophistication, these restaurants transform a simple night out into an enchanting winter escape. So bundle up, make your reservations, and let the snowfall set the scene for a truly special evening.

The Regular Event Center is located at 1432 Market St., Denver. Its dinners can be reserved ahead of time on its website.

El Five is located at 2930 Umatilla St., #500, Denver. Its hours are Sunday – Thursday 5 – 10 p.m. and Friday – Saturday 5 – 11 p.m.

Corridor 44 is located at 1433 Larimer St., Denver. Its hours are 4 p.m. – 2 a.m. daily.

Water Grill is located at 1691 Market St., Denver. Its hours are Sunday – Thursday 11 a.m. – 10 p.m. and Friday – Saturday 11 a.m. – 11 p.m.

Advertisement

Church and Union is located at 1433 17th St., #150, Denver. Its hours are Monday – Thursday 4 – 11 p.m., Friday 11 a.m. – 12 a.m., Saturday 10 a.m. – 12 a.m. and Sunday 10 a.m. – 11 p.m.





Source link

Denver, CO

Former Denver Bronco Craig Morton, who became the first quarterback to start Super Bowl for 2 franchises, dies at 83

Published

on

Former Denver Bronco Craig Morton, who became the first quarterback to start Super Bowl for 2 franchises, dies at 83


Craig Morton, who spent 18 years in the NFL and became the first quarterback to start the Super Bowl for two franchises — the Dallas Cowboys and Denver Broncos — has died. He was 83.

Morton died Saturday in Mill Valley, California, the Broncos confirmed through his family.

Morton is one of only four QBs to start the NFL’s biggest game with two organizations. The other three — Peyton Manning, Tom Brady and Kurt Warner — all ended up with at least one win. Morton’s only Super Bowl ring came as a backup.

American football player Craig Morton, a quarterback with the Denver Broncos, in action circa November 1979.

Advertisement

UPI / Bettmann Archive / Getty Images


His first Super Bowl start was in a turnover-plagued Super Bowl V to end the 1970 season — a 16-13 loss by the Cowboys to the Colts. Morton threw the Cowboys’ first touchdown pass in a title game.

Seven years later, and after an unsuccessful stint with the New York Giants, Morton led the Broncos to a matchup against his former team. He threw for 39 yards and four interceptions before getting pulled for Norris Weese in a 27-10 loss, which marked the first of four straight Super Bowl defeats for Denver.

Known for his strong arm, Morton turned in a college football Hall of Fame career at California, where he played for coach Marv Levy and assistant Bill Walsh. Morton went fifth in the 1965 NFL draft to the Cowboys. Oakland also took him in the 10th round of the AFL draft.

Advertisement

He joined a Cowboys team coached by Tom Landry that had veteran Don Meredith at QB. Morton played in four games that season. He then split time with up-and-coming Roger Staubach in 1970-71, the year the Cowboys went to their first Super Bowl.

The next season, Morton and Staubach also split time — at some points, even alternating every play. But ultimately, it was Staubach who took over the starting job, then led the Cowboys to the Super Bowl and a 24-3 win over Miami. Staubach was the MVP of that game and it wasn’t hard to imagine the end of Morton’s time in Dallas.

The Cowboys dealt their backup to the Giants in 1974 for a package that included a pick Dallas would use to take defensive lineman Randy White, who became a Super Bowl MVP and Pro Football Hall of Famer.

Morton struggled in New York, but enjoyed a renaissance after getting traded to Denver before the 1977 season — the season that put the Broncos on the map.

The veteran QB became the final piece for a Broncos team under a new coach, Red Miller, who inherited a strong defense that would become known as the Orange Crush.

Advertisement

Morton led the Broncos to a 12-2 record and playoff wins over the Steelers and Raiders. He famously spent the week in the hospital with a hip injury before spearheading the win over rival Oakland.

Four years later — and after the Broncos had toyed unsuccessfully with finding his replacement — Morton teamed with a new coach, his former Cowboys teammate Dan Reeves. In 1981, Morton threw for 3,195 yards and 21 TDs, both career highs (he matched his best mark in TDs).

He retired after starting three games in the strike-shortened 1982 season. Denver would trade for John Elway, who supplanted Morton as the franchise’s most famous and revered No. 7.

Morton threw for 27,908 yards over his career with 183 touchdowns and 187 interceptions. Morton ranked in the top 20 all-time in yards passing and TD passes when he retired following the 1982 season.

He was voted into the Broncos’ Ring of Fame in 1988, along with two other standouts from that ’77 team — Haven Moses and Jim Turner.

Advertisement



Source link

Continue Reading

Denver, CO

Broncos Ring of Famer Craig Morton, who led Denver to first Super Bowl, dies at 83

Published

on

Broncos Ring of Famer Craig Morton, who led Denver to first Super Bowl, dies at 83


Craig Morton, a Broncos Ring of Fame quarterback who played professionally for nearly two decades, died Saturday at his home in Mill Valley, Calif., at the age of 83.

Morton’s family confirmed his death through the organization, which announced the news on Monday.

Morton led Denver to its first Super Bowl appearance in 1977, quarterbacking the team best known for its ferocious Orange Crush defense. That season, at the age of 34, Morton earned the league’s comeback player of the year award and sparked a six-season run with the Broncos.

“He was our leader that year that we went 12-2, the first year he came to Denver,” fellow Broncos Ring of Famer and former safety Steve Foley told The Post. “It was a magical season. He was just tough as nails.”

Advertisement

Morton was hurt throughout the playoffs and Foley said the quarterback was in the hospital before the AFC Championship Game, when the Broncos beat the Oakland Raiders, 20-17, and advanced to their first Super Bowl appearance.

“I don’t know how he even suited up,” Foley said. “He was black and blue and yellow all over his hip. … Man, he came out and had a great game. He was just tough.

“And what a gem of a guy. Oh, yeah. He had the best heart.”

Morton was the first quarterback to lead two different teams to the Super Bowl, taking the Cowboys there in 1970 before later leading the Broncos.

Morton was born in February 1943 in Michigan, but graduated from high school in California and played quarterback in college at Cal. He also played baseball in college. He was selected No. 5 overall by Dallas in the 1965 NFL Draft, five years before the AFL and NFL merged.

Advertisement
Broncos executive vice president of football operations John Elway jokes with fellow Ring of Fame member Craig Morton as they pose with team greats for a group picture during the unveiling of the bust of Pat Bowlen in front of Sports Authority Field at Mile High Stadium in Denver on Friday, Oct. 30, 2015. (Photo by AAron Ontiveroz/The Denver Post)



Source link

Continue Reading

Denver, CO

The hippo had to go, but the Denver Zoo slashed its water budget

Published

on

The hippo had to go, but the Denver Zoo slashed its water budget


play

  • Zoos in the American West are implementing water conservation measures due to drought conditions.
  • The Denver Zoo has significantly reduced its water usage through upgrades like filtration systems and replacing old pipes.
  • The Phoenix Zoo focuses on housing animals suited for its hot climate and has upgraded its irrigation systems to save water.

DENVER — Zoos are of necessity big gulpers of water, a fact that has some zookeepers in the drying American West working to rapidly upgrade efficiency and reduce unnecessary irrigation or leaks.

Denver Zoo, formally known as the Denver Zoo Conservation Alliance, has rapidly reduced its demands on threatened and declining water sources, including the Colorado River.

Advertisement

Among the upgrades is a sea lion water filtration system that allows most of the water to be cleaned and reused each time the pool is drained. That’s saving more than 8 million gallons a year, zoo sustainability director Blair Neelands said. “You can get in there, scrub it with a toothbrush and refill it with the same water,” she said.

Similar upgrades to an African penguin showcase reduced its water use by 95% by largely eliminating what’s sent down the drain. (Like a backyard swimming pool, though, these tanks sometimes still need to be drained and refreshed with new water to reduce mineral buildup.)

“The biggest thing for us is swapping from dump-and-fill pools to life-support systems,” Neeland said.

Another biggie is replacement of a 50-year-old water main with funding of about $3 million from the city. There’s no way of knowing how much that pipe had leaked over the years, but Neeland suspected it was more than a million gallons a year. The savings should become apparent as the zoo tracks its water use over the next few years.

Advertisement

Creating hippo-sized water savings

When The Arizona Republic visited in 2025, the zoo was on the cusp of eclipsing a goal to reduce its water use by half of what it had been in 2018. The zoo had used 80 million gallons in 2024, or about 219,000 a day, a 45% reduction in just a handful of years. Much of the savings had come in the form of smarter irrigation practices and use of drought-tolerant native plants where possible. The landscaping also pivoted to recycled “purple pipe” water from the city, which owns the zoo’s land, restricting potable water to areas where animals really need it.

“When people hear ‘recycled water,’ they get worried about cleanliness and hygiene,” zoo spokesman Jake Kubié said. “But it’s safe for the animals, and it’s not their drinking water.”

Getting past the water conservation goal would mean draining the pool where Mahali the hippo spent most hours lurking with just his eyes, ears and snout visible to visitors. Because he spent so much time in the pool, the water needed daily changes. It amounted to 21 million gallons a year, not to mention water heater bills that drove the cost to $200,000 a year, according to zoo officials. They estimated that Mahali used as much water as 350,000 four-person households.

“This facility is outdated,” Kubié said. “Some day this will become a huge saver of water.”

Advertisement

That day came before year’s end, and it indeed brought a tremendous savings. The zoo shipped Mahali to a new home (and a potential mate) at a wildlife preserve in Texas and drained the pool one last time. Ending the daily change-outs shaved more than a quarter of the zoo’s entire water usage from the previous year. It put the zoo significantly beyond its goal.

Denver Zoo’s water savings are part of a broader waste- and pollution-prevention effort aimed at being a good neighbor in uncertain times, Neeland said.

“Water savings and drought is top of mind for anyone who lives in the Western United States,” she said.

Advertisement

In Phoenix, a different mix of animals

That’s true of the Phoenix Zoo, as well, where zookeepers must maintain landscaping and animal exhibits in a city that baked under 100-degree-plus high temperatures for a third of the days last year. The zoo creates a “respite in the desert,” spokeswoman Linda Hardwick said, but has no hippos, penguins, grizzly bears or many of the other species that would require big water investments for outdoor swimming or cooling.

“We really specialize in animals that will thrive in the temperatures here,” Hardwick said.

The Phoenix Zoo uses most of its water on landscaping. After a consultant’s 2023 irrigation assessment, the staff centralized irrigation scheduling under a single trained technician and employed technologies including weather-based controllers and smart meters. Salt River Project awarded $70,000 in grant funds for the upgrades and several thousand more for training.

The zoo uses about 189,000 gallons a day, she said. That represents a 17% reduction from 2023, or 20% when adjusted for the year’s particular weather and evapotranspiration demand.

Brandon Loomis covers environmental and climate issues for The Arizona Republic and azcentral.com. Reach him at brandon.loomis@arizonarepublic.com.

Advertisement

Environmental coverage on azcentral.com and in The Arizona Republic is supported by a grant from the Nina Mason Pulliam Charitable Trust. 

Follow The Republic environmental reporting team at environment.azcentral.com and @azcenvironment on Facebook and Instagram.





Source link

Continue Reading
Advertisement

Trending