Denver, CO
Denver’s best 4/20 food and drink specials to satisfy cannabis cravings

Denver is well known for its green space, but every April it gets even greener with the arrival of 4/20.
The signature local event is, of course, the Mile High 420 Fest, which will bring Gucci Mane, Afroman, Big Boss Vette and a smattering of other musicians to Civic Center park. Red Rocks Amphitheatre in Morrison will also be ablaze with tunes from Wiz Khalifa and Flatbush Zombies.
But 4/20 is as much about food as it is about cannabis and music. That’s why restaurants around the Front Range offer specials that often revolve around mind-bending flavor combinations. We’ve collected some of the more interesting items and discounts to satisfy your munchies.
Also check out this guide to Denver’s best stoner eats, curated by the guys from “Stoned Appetit” podcast.
Chill at the Alamo Dankhouse
This month, Alamo Drafthouse movie theaters on the Front Range show throwback flicks guaranteed to make you giggle. Through April 26, moviegoers can catch “The Big Lebowski,” “Fear and Loathing in Las Vegas,” “Friday,” “Mallrats” and more on the big screen, while noshing on a special menu of munchies. Snacks include loaded mac-and-cheese topped with pulled pork and Funyuns; a chocolate parfait sprinkled with Cocoa Puffs cereal; and a “munchie crunch” that includes popcorn, cheese balls and Chex cereal seasoned with cool ranch flavoring.
Alamo Drafthouse has three local locations in Denver (4255 W. Colfax Ave.), Littleton (7301 S. Santa Fe. Dr., Unit #850) and Westminster (8905 Westminster Blvd.). Movies and showtimes/dates vary by location.
Ike’s THC sandwich
There are myriad ways to infuse your food with weed, but Ike’s Love & Sandwiches isn’t doing that to celebrate the high holiday. Instead, the local shops are rolling up turkey, honey and Cheetos sandwiches for their THC – get it? – special. Available now through May, the item features Flamin’ Hot Cheetos, cheddar cheese and your favorite veggies, and the turkey can be substituted for a vegan version of the deli meat. Even better, reward members get a $4.20 discount on their purchase.
The THC sandwich, created in partnership with WeedMaps, is available at Ike’s Love & Sandwiches in Denver (1512 Larimer St., Unit 40R and 8300 E. 36th Ave., Unit 130) and Highlands Ranch (1525 Park Central Dr., Suite 400).
Hit a bowl of ramen
Osaka Ramen, which was just crowned the Front Range’s best local ramen shop by readers of The Denver Post, is promoting a “loaded bowl” special for the holidaze. On Saturday, all ramen will be discounted to $14.20 and diners can add a side of mochi doughnuts or a can of IKEZO’s sparkling Sake “Jelly Shot” for an additional $4.20. Your choice on whether or not they go in your ramen or get consumed separately.
Light up a Baklava Blunt
Steuben’s (523 E. 17th Ave, Denver) will prepare a menu of munchies on Saturday that you might need to be in the right headspace to eat. We’re talking dill pickle chicken wings, pizza grilled cheese, baklava blunts, and Froot Loop martinis to name a few items.
A Cheba Hut collab with Cypress Hill
Cheba Hut sandwich shop embraces the stoner lifestyle year-round, so it’s no surprise the company is offering a 4/20 special. This year, it’s getting insane in the brain with help from hip-hop group Cypress Hill, which designed a cocktail for the occasion. The Low Rider cocktail ($7) is a twist on a spicy margarita featuring tequila, lime juice simple syrup, jalapenos, salt and lime. According to a Cheba Hut spokesperson, Cypress Hill wanted to design a drink they’d have before hitting the stage on tour. (I guess they got sick of the tequila sunrise.)
Pair the beverage with a Nug-size sub for just $4.20 on Saturday at Cheba Hut’s 17 locations along the Front Range. Additionally, Cypress Hill travels to Red Rocks Amphitheatre on April 27 as the supporting act for Sublime with Rome.
Dank beer releases from New Image Brewing Co.
New Image Brewing Co. has two lit beer offerings to celebrate 420 and depending on how you prefer to consume, you might gravitate towards one or the other. The first, Colorado Harvest, is for old-school flower heads. This West Coast-style IPA is made with dank hops and terpenes, offering the same aromatic punch as opening a jar of weed. The second beer, Sour Diesel Peachra, attempts to capture the essence of weed gummies. It starts with a sour beer base that’s then loaded with apricot and peach, Citra hops and a dose of sweet Gelato terpenes.
Both beers are available on draft ($8.50 per pint) and in four-packs ($17-$18) at New Image’s Arvada (5622 Yukon St.) and Wheat Ridge (9505 W. 44th Ave.) taprooms.
Grab bagels and beer in the high country
Coloradans headed to the high country – emphasis on high – should stop by Outer Range Brewing Co. (182 Lusher Ct., Frisco) for a pungent beer release paired with a nostalgic snack. The brewery will release Shrubby DIPA at 11 a.m. along with special themed merch. And then from 3 to 6 p.m., the soon-to-open Odell’s Bagels will pop up to serve pizza bagels. Yes, just like the kind you used to microwave in your youth, but probably better since they’re made fresh. At 4:20 p.m., the brewery will offer samples of the new beer to patrons onsite.
Get that Blue Dream ‘shake
On Saturday, plant-based eatery Meta Burgers will serve a Blue Dream milkshake ($8) inspired by the popular cannabis strain. The flavor is blueberry cheesecake made with oat milk and topped with green sprinkles. It’ll be available at both locations in Edgewater (5505 W. 20th Ave.) and Boulder (1905 29th St., #1174) while supplies last.
Weed chocolates (but not that kind)
Pineapple Express and Munchies are two new bonbon flavors from Temper Chocolates and Confections (2669 Larimer St., Denver). Don’t be fooled, there’s no cannabis in these sweets, but we can’t promise they won’t get you sugar high. The Pineapple Express includes pineapple, sage, caramelized white chocolate ganache in a milk chocolate shell, while the Munchies features milk chocolate, Nutella ganache with a soft brownie layer in a dark chocolate shell.
If you’re more of a Beyonce fan, try the “Cowboy Carter” inspired recipes, available through April.
More green beer
Briar Common Brewery & Eatery (2298 Clay St., Denver) makes a dank twist to its flagship Hoptimist IPA by adding cannabis and hop terpenes that “non-psychotropic but carry the full flavor and aroma of both sources’ shared genetics,” said head brewer Jacob Sabo. Its release is slated for Saturday.
Online deal from Mellow Mushroom
So you’re planning to order a pizza for dinner on 4/20? If you order from Mellow Mushroom, you can add a side of pretzel bites for $4.20. The bites feature the pizza joint’s signature dough tossed in garlic and cheese and each order comes with a side of PBR beer cheese (regular or spicy). Use the code MEL420 at checkout to get a piece of this deal.
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Denver, CO
Prolonged ‘Welly weather,’ our first taste of winter and Lisa’s official first-snow prediction for Denver

Lisa Hidalgo and Ryan Warner were ready to bust out the rain boots for their September weather and climate chat.
Denver7’s chief meteorologist and the Colorado Public Radio host delved into a rare, days-long rainy stretch, our first taste of winter and the pair’s official first-snow-date prediction for Denver.
‘Welly weather’
“Two things happened this week that rarely happen in Colorado,” Warner said. “The first is that when I went to bed it was raining. I woke up and it was raining. And two, the rain meant I could wear my ‘Wellies,’ my Wellington boots.”
“These are rare events,” the green-rubber-boot-clad Warner quipped during the conversation.
Warner and Hidalgo held their conversation on the heels of an unusually rainy spell. In Colorado, rain storms often come and go quickly. This week’s rainfall, though, came during a slow-moving storm.
“It’s more the direction of it and where it camps out,” Hidalgo explained. “So as you get a low pressure system rolling through the state, and we get all this moisture that wraps around the back side of it, it jams up against the foothills. It’s called an upslope flow.”
In the winter, such a storm would’ve meant inches of snow in Denver. With September highs in the 50s, though, it came down as rain in town as it snowed in the high country.
First taste of winter
The National Weather Service in Boulder estimated Tuesday that “a widespread 5-10 inches” of snow fell at the highest elevations – above 10,500 to 11,000 feet – during the September 22-23 storm.
For the snow-lovers out there (keep scrolling if that’s not you)…
Some healthy snowfall over the past ~18 hrs for some of our higher elevations (mainly east of the Continental Divide above 10,500′).
Pictured: Dakota Hill (Gilpin Co; left); Killpecker (Larimer Co; right) #COwx pic.twitter.com/46surChItd
— NWS Boulder (@NWSBoulder) September 24, 2025
Hidalgo noted things would quickly warm up after what was the area’s first winter weather advisory of the season.
“But this is just a hint of what’s to come,” she said. “And, obviously, we’re going to see a lot more alerts as we get into fall and into winter.”
When will Denver see its first measurable snow?
On average, the first snowfall in Denver happens on Oct. 18. The window has already passed for our earliest first snow, which happened on Sept. 3. The latest first snow in Denver is Dec. 10 – Lisa’s birthday.
With all of that in consideration, Hidalgo predicted this year’s first snow in Denver would fall on Oct. 24.
Warner’s guess? A potentially soggy evening of trick-or-treating after an Oct. 29 first snow.
More weather in-depth
Lisa and Ryan touched on studies on potential connections between both lightning and snowmelt on Colorado’s year-round fire season. They also discussed a study that suggests the eastern half of Colorado is drying out faster than the western half.
For more in-depth weather analysis, watch their full weather and climate chat in the video player below:
Denver, CO
Denver Zoo animals don’t just do tricks, they help vets with their own healthcare
Denver, CO
Some Park Hill residents feel Denver is failing on minority outreach in golf course discussion

Saturday morning at Park Hill’s Hiawatha Davis Recreation Center, the City of Denver held a community open house to talk about its next big project: the city park and open space that was formerly the Park Hill Golf Course.
“It’s quite rare for a city to have this large of a park coming in. So it’s really important to us that that process is driven by the community,” said Sarah Showalter, director of planning and policy at the city’s Department of Community Planning and Development.
Residents got to see the plans for the park and the future the city has in store for the surrounding neighborhood.
“The voters clearly said that 155 acres should be a park, but the community is still looking for access to food and to affordable housing,” said Jolon Clark, executive director of Denver Parks and Recreation.
It seemed to be a good turnout, which the city likes, but two groups that appeared to be underrepresented were Black and Latino people, which is a problem, since Park Hill is a historically Black neighborhood.
Helen Bradshaw is a lifelong Park Hill resident. She and Vincent Owens, another long-time resident, came to the open house and said the problem is simple: the city isn’t meeting the neighbors of color where they are.
“The people who are just the average go to work, they might be at work or they have to work today or, you know, they couldn’t get a babysitter or something like that,” Owens said. “A lot of the elders on my block, they’re not going to come to something like this. So, you need to canvass and actually go get the voice of opinion, or they don’t know about it.”
Bradshaw and Owens say they want a neighborhood park and space for the neighbors by the neighbors. They also want a grocery store and opportunities for people who were part of the neighborhood long before it became a gem for development.
The city says that’s what they want as well, and that’s why they want everyone in Park Hill to give their input until the project is done.
“People can go to ParkHillPark.org and they can fully get involved and find out what the next engagement is, how to provide their input, you know, through an email, through a survey,” said Clark.
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