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Powder primer: Updates and must-dos across Colorado’s ski areas

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Powder primer: Updates and must-dos across Colorado’s ski areas


ARAPAHOE BASIN

What’s new: In what it calls “the best and only method to improve our arrival experience,” A-Basin will be charging for parking reservations, starting at $20, on weekends and holidays between Dec. 21-May 4.

Mountain stats: 13,050-foot summit, 10,520-foot base

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Where to eat: 6th Alley Bar & Grill is the spot for Bloody Marys and a hearty bite at the base. Farther out of sight is Il Rifugio, said to be the continent’s highest-elevation eatery at 12,456 feet. A-Basin’s newest eatery is Steilhang; warm up with German beer, sausage and strudel a short ski down from atop Lenawee Express.

ASPEN HIGHLANDS

What’s new: While locals are busy hoofing it to the mighty Highland Bowl, operators are looking to expand snowmaking on the lower slopes to improve early-season conditions.

Mountain stats: Highland Bowl at 12,392 feet, 8,040-foot base

Where to eat: Near the top of Cloud Nine Lift, Cloud Nine Alpine Bistro is a must-stop. The Switzerland-inspired cabin serves fondue and wine plus pops Champagne during more rowdy occasions overseen by a DJ. The views are hard to beat.

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ASPEN MOUNTAIN

What’s new: Ajax last season debuted its largest terrain expansion since the 1980s. The terrain is called Hero’s with 150 acres of chutes and glades above 10,000 feet.

Mountain stats: 11,211-foot summit, 7,945-foot base

Where to go: Close to the base gondola, visitors will find a music institution. That’s Belly Up Aspen, the small concert hall drawing big acts. Peep the calendar before swinging through town, and hope tickets aren’t sold out.

BEAVER CREEK

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What’s new: Beaver Creek has spent the past few years aiming to separate itself as a family destination unlike any other in the industry. The resort calls its progressive learning terrain the Signature Parks Collection; lift-served McCoy Park is the latest addition.

Mountain stats: 11,440-foot summit, 8,100-foot base

Where to eat: The prestigious Michelin Guide recognized a handful of restaurants in the Vail Valley. Check them out and make a reservation: Mirabelle, Splendido at the Chateau and WYLD are the ones around Beaver Creek.

BRECKENRIDGE

What’s new: The popular base at Peak 8 has seen high-speed chair upgrades to increase flow. Now operators are eyeing a revamped Peak 9, with a proposed gondola, reimagined learning zone and lift replacement.

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Mountain stats: 12,998-foot summit, 9,600-foot base

Where to go: No visit to Breck is complete without a side trip to see Isak Heartstone. The big wooden troll sits at the end of a short trail through a snowy forest. Trollstigen trailhead is in the southeast corner of the Stephen C. West Ice Arena parking lot.

BUTTERMILK

What’s new: Officials cut the ribbon on a $23 million base renovation last year, centerpieced by the “sustainable and intuitive one-stop shop” guest services building. The project also added The Backyard, a sleek hangout for food and drinks.

Mountain stats: 9,900-foot summit, 7,870-foot base

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When to go: Buttermilk every year hosts the X Games, bringing the world’s top winter sports athletes — not to mention star-studded parties — to Aspen. Festivities are set for Jan. 26-28.

COOPER

What’s new: If you haven’t been back in a few years, you might be surprised by the Tennessee Creek Basin terrain on the backside. The trails add an expert flair to Leadville’s small, historic ski area.

Mountain stats: 11,700-foot summit, 10,500-foot base

Where to shop: You’ve seen the light, vibrant, cinched hoodies all over Colorado. Now’s the time for your own “Melly.” But don’t expect to find one at Melanzana, the fiercely independent store where the hoodies are handmade. You’ll want to book an advanced appointment online.

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COPPER MOUNTAIN

What’s new: The Timberline Express is being upgraded from a four-person chair to a high-speed six-seater, increasing uphill capacity to cherished intermediate terrain. The replacement is part of Copper’s broader, multi-year effort enhancing the resort’s Western Territory.

Mountain stats: 12,313-foot summit, 9,712-foot base

Where to drink: If you’re an IPA lover, you already know about Outer Range Brewing Co. If you don’t happen to know — run, don’t walk. It’s a beautiful, two-story facility with a super scenic deck.

CRESTED BUTTE

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What’s new: The Al Johnson Memorial Telemark Race is not new at all. This spring just happens to mark the start of a new decade. The race celebrated 50 years last season, bringing back costumed competitors honoring a 19th-century mountain mailman.

Mountain stats: 12,162-foot summit, 9,375-foot base

Where to eat: Make a reservation and splurge at The Slogar, named for the Slogar family who lived in this cabin in the late 1800s. Now patrons gather around tables for family-style fried chicken dinners, with all the biscuits, creamed corn and mashed potatoes you can eat.

ECHO MOUNTAIN

What’s new: Colorado-based entrepreneur Dan Dietrich acquired Echo last year, the next to oversee the small ski area with several starts and stops going back to the 1960s.

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Mountain stats: 10,650-foot summit, 10,050-foot base

Where to eat: Down in Idaho Springs, you’ll find the original home of “Colorado-style” pizza. Beau Jo’s began baking mountain-like pies here in the 1970s.

ELDORA

What’s new: Ignite Adaptive Sports has long connected people with disabilities to these Boulder County slopes. A new facility, Caribou Lodge, will welcome those skiers this season and serve as Ignite’s base into the future.

Mountain stats: 10,600-foot summit, 9,360-foot base

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Where to go: Whimsical Nederland might be best symbolized by the whimsical carousel in the heart of town. That’s the Carousel of Happiness, the indoor memory maker of hand-carved animals.

GRANBY RANCH

What’s new: Automated snowmaking and enhanced grooming have been part of the humble Grand County ski area’s long-term vision called Granby Ranch Rising.

Mountain stats: 9,202-foot summit, 8,202-foot base

Where to stay: Granby Ranch is well-suited for skiing families, who might spoil themselves by making base at nearby Devil’s Thumb Ranch. It’s a rustic, sweeping getaway that offers cozy rooms, log cabins and endless fun activities.

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HOWELSEN HILL

What’s new: Historically grounds for Steamboat Springs youth and pros training on jumps, Colorado’s oldest ski area has broadened its appeal to outsiders with new infrastructure, extended hours and friendly pricing.

Mountain stats: 7,136-foot summit, 6,696-foot base

Where to shop: Visitors get a glimpse of Steamboat’s skiing history at Howelsen. At F.M. Light & Sons, they get a glimpse of the town’s ranching heritage. The store has been outfitting local cowboys for more than 100 years.

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KEYSTONE

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What’s new: Those in the know had long been hiking to the wonders of Bergman Bowl. The Bergman Express is now providing a ride up.

Mountain stats: 12,408-foot summit, 9,280-foot base

Where to shop: The Outlets at Silverthorne are a 10-minute drive from the base. Two birds, one stone: Get your fix on the slopes, then get those last-minute Christmas gifts.

LOVELAND

What’s new: Loveland Snowcat Tours in recent years expanded access to 580 acres of high-elevation bowls and glades in an area known as Dry Gulch.

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Mountain stats: 13,010-foot summit, 10,800-foot base

Where to drink: If you want to feel like you’re in on a secret — and if you’re needing a break from the weekend’s Interstate 70 traffic — exit at Silver Plume and mosey on over to the 1800s-era building where miners once resupplied on baked good. This is now Bread Bar, mixing up fine cocktails Friday through Sunday.

MONARCH

What’s new: After many years of anticipation, Monarch this summer got the green light to expand to the other side of the Continental Divide. The goal is to have a lift and No Name Basin open for the 2025-26 season.

Mountain stats: 11,952-foot summit, 10,790-foot base

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Where to eat: Back down in Salida, stop to refuel with a big, hearty sandwich. Sweetie’s Sandwiches & Baked Excellence always delivers, with an expansive menu to match the epic proportions. We counted nearly 50 sandwiches at last check.

POWDERHORN

What’s new: While prices increase pretty much everywhere else, the ski area on the Grand Mesa has announced “Mission Affordable” ahead of the 2024-25 season. That’s a pledge to freeze or reduce prices at the ticket window and cafeteria.

Mountain stats: 9,850-foot summit, 8,200-foot base

Where to eat: Grand Junction’s food scene has steadily grown to harness the flavors of local farms. Among the recommended spots: Cafe Sol, Bin 707 Foodbar, The Winery, 626 on Rood and Tacoparty.

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PURGATORY

What’s new: Last season’s announcement of $29 lift tickets turned heads. It was a bit of a marketing ploy; demand-based pricing means the chance at cheap tickets, yes, but not necessarily on busy days. The point: The Durango-area resort is pushing to grow its clientele.

Mountain stats: 10,822-foot summit, 8,793-foot base

Where to stay: The historic Strater Hotel is a Victorian marvel commanding a corner of downtown. If you can’t snag a room, you at least need to check out the old-time Diamond Belle Saloon. Happy hour is 4-6 p.m. Monday to Friday.

SILVERTON

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What’s new: The extreme, single-lift outpost was acquired last year by a pair of friends who’d been operating Heli Adventures Inc., the business similarly aimed at high-octane thrills.

Mountain stats: 13,487-foot summit, 10,400-foot base

Where to go: On the opposite end of the skiing spectrum is Kendall Mountain Ski Area, the family hill with a short lift serving a short series of green runs. Families might also hit the sledding hill or ice rink.

SNOWMASS

What’s new: Snowmass is unveiling the Coney Express this season, a high-speed quad effectively replacing the Coney Glade chairlift. The Express figures to significantly increase out-of-base flow, including also a midway station accessing the terrain park and unlocking foot access to Lynn Britt Cabin.

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Mountain stats: 12,510-foot summit, 8,104-foot base

Where to stay: Hotel Jerome and The Little Nell are two bucket-list stays in Aspen. The former is historic, the social center of town dating to 1889, while The Little Nell is the five-star retreat with luxury suites, fine dining and a spa.

STEAMBOAT

What’s new: The $220 million, multi-year, multi-faceted Full Steam Ahead initiative has culminated in a terrain expansion making Steamboat the second largest ski resort in Colorado.

Mountain stats: 10,568-foot summit, 6,900-foot base

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Where to go: For being fairly small and remote, Steamboat Springs has a surprising music scene. Will it be Schmiggity’s Live Music & Dance Bar? Or the locally beloved Old Town Pub? Then there’s the press., the intimate nook commonly hosting acoustic talents.

SUNLIGHT

What’s new: This season expects to be a celebratory send-off for the chairlift said to be the longest running in Colorado, traced to the 1950s. The Glenwood Springs ski area plans to replace Segundo for next season.

Mountain stats: 9,895-foot summit, 7,885-foot base

Where to go: While Glenwood’s most famous hot springs destination is the one with the massive pool, Iron Mountain Hot Springs continues to build its fan base. More than a dozen pools have been added to the terrace overlooking the Colorado River. It’s an adults-only area, with several more scenic dips on the other side of the property for families.

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TELLURIDE

What’s new: The resort added another feather to its cap in 2024: “best overall ski resort in North America.” That was the honor from OnTheSnow’s Visitors’ Choice Awards.

Mountain stats: 13,150-foot summit, 8,725-foot base

Where to eat: “World’s Best Pizza” is a lofty claim. But Brown Dog Pizza apparently has the hardware to back it up — gold from the International Pizza Challenge in Las Vegas. You be the judge, sampling both the traditional crust and the thick, Detroit pan-style made here.

VAIL

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What’s new: The Avanti Food & Beverage halls in Denver and Boulder are big hits. Now one is coming to the resort’s Golden Peak. Powerline Pub also will debut at the top of Mid-Vail.

Mountain stats: 11,570-foot summit, 8,120-foot base

Where to eat: The Michelin Guide’s suggested restaurants in Vail: Sweet Basil and Osaki’s Sushi & Japanese Cuisine. Inspectors noted Sweet Basil’s tempura-fried mahi mahi tacos, bone marrow pho with scallop and miso black garlic-glazed halibut. Inspectors loved Osaki’s sushi, niche Japanese specialties and “sweet and meaty” snow crab.

WINTER PARK

What’s new: The resort this summer announced “Winter Park Unlocked” — a long-term vision foreseeing a massive terrain expansion, a redeveloped base area and a “ski back trail” connecting to town.

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Mountain stats: 12,060-foot summit, 9,000-foot base

Where to drink: Locals and tourists converge at Randi’s Grill & Pub. After a hard-earned day on the mountain, the cozy Irish pub hits the spot with big mugs of beer and comfort grub.

WOLF CREEK

What’s new: This will mark the first full season for the Tumbler lift, the fixed-grip quad introduced last spring. It was built with beginners in mind, situated near terrain designed for them.

Mountain stats: 11,904-foot summit, 10,300-foot base

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Where to go: After a cold, taxing day on the slopes, warm up and rejuvenate in Pagosa Springs’ geothermal waters. The Springs Resort offers the most pools beside the San Juan River, while nearby Healing Waters Resort & Spa is the intimate, family-owned spot. Enjoy soaking tubs with a view at Overlook Hot Springs.



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What’s Working: Colorado restaurant owners spoke out to change state policy this year. It worked, sorta.

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What’s Working: Colorado restaurant owners spoke out to change state policy this year. It worked, sorta.



Quick links: No tax on tips | Minimum wage by state | Denver budget woes | 16th Street update | Colorado Springs adds chipmaker

Kinda win some, sorta lose some, but get a lot of attention while doing it may best describe 2025’s lawmaking session for the Colorado restaurant industry, or at least for the Colorado Restaurant Association.

“This was one of the most challenging legislative sessions in my decade with the CRA, but we feel that we made some good progress on behalf of the restaurant industry,” said Sonia Riggs, the organization’s president and CEO.

Years of rising food, labor and operational costs have dismayed independent restaurants, already operating on low margins. While new eateries still open regularly, the demise of some well-known Denver-area restaurants in the past year and ongoing struggles of nearly all, spurred action by the organization that represents 5,000 food businesses around the state.

Even though a bill to end credit card fees on tax and tips failed, the restaurant association was “grateful and relieved” when Gov. Jared Polis vetoed a bill that would have made it easier for workers to unionize under the state’s unique Labor Peace Act.

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Administrative and Merchandise Manager Amanda Stamm wipes down a table Friday, Feb. 28, 2025, at Ratio Beerworks. (Alyte Katilius, Special to The Colorado Sun)

One of the more heated bills attracted dozens of restaurant owners who showed up at the statehouse to testify in support of the so-called Restaurant Relief Act, aka House Bill 1208.

The bill proposed increasing the amount employers could offset hourly pay to tipped workers, whose own tips would cover the difference. It only applied to areas where the local wage was higher than the state’s, such as in Denver, where tipped servers make $15.78 an hour, or $4 more than the state’s tipped minimum.

Worker advocates fought back because it meant a pay cut for the lowest-paid workers. And not all restaurant owners were in support of the initial plan, including Holly Adinoff, owner and general manager of Sullivan Scrap Kitchen in Denver.

“It was heartbreaking to think that the only way that restaurants could succeed is by cutting wages 25% for people who are barely making it,” said Adinoff, also a member of the policy team at Good Business Colorado, a grassroots business organization that advocates for equitable communities. “It just doesn’t seem right to hurt the people that make our restaurant possible.”

Others, like advocates at the national One Fair Wage, wanted to eliminate the tipped credit so all workers are paid full minimum wage — and keep their tips.

After a massive overhaul, the bill passed but left the decision on whether to change the tipped credit to the local municipality. Polis hasn’t signed the bill into law yet, but Riggs called it “a big win” and said the governor is expected to sign it.

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Even though no immediate relief is expected, all the attention to the plight of restaurants was appreciated by local owners, like Alec Schuler, chef-owner of the three Tangerine breakfast spots in Boulder, Lafayette and Longmont.

“I like the direction things are going. They’re trying to lower credit-card fees. They’re trying not to tax tips. There are things that are supporting restaurants that are generally better for me,” said Schuler, who supported changing tipped minimum wages even if only the Boulder location could benefit. “It’s minimal … but 80-cents an hour still adds up to a chunk of money.”


On Tuesday, the U.S. Senate unanimously approved the No Tax on Tips Act, an issue that both presidential candidates supported during the election season.

If it becomes law as is, tipped workers — including restaurant servers, bartenders, baristas, food-delivery drivers and those at beauty salons or barber shops — won’t have to pay federal taxes on tips as they must today. The benefit, however, has limits including a deduction of up to $25,000 and only for tipped workers who earn $160,000 or less in 2025. The amount will adjust to annual inflation, according to a New York Times analysis.

A bartender prepares a drink Feb. 28 at Champagne Tiger. (Alyte Katilius, Special to The Colorado Sun)

There’s a similar measure that’s part of Trump’s big budget bill that would also exempt overtime pay from federal taxes.

CRA hasn’t taken a side on the policy, but other restaurant owners say it would be helpful because it allows tipped workers to save a little bit more of their earnings.

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“Any way that we can get more money into our people’s hands is great,” said Adinoff, with Sullivan Scrap Kitchen. “I’m interested to see where it goes.”

Meanwhile, worker advocates at One Fair Wage, which took a hard stance against Colorado’s tipped-wages bill, said the No Tax on Tips Act won’t help two-thirds of workers out there who don’t even earn enough to pay federal taxes. It “completely ignores the core crisis facing millions of workers in the service sector: poverty wages,” the organization said in a statement.

map visualization

According to the Internal Revenue Service, individuals who earn less than $14,600 a year don’t have to pay federal income taxes. That amounts to about $7 an hour if the person works a 40-hour workweek all year.

That’s well below Colorado’s current minimum wage of $14.81 and tipped minimum wage of $11.79. But 20 states pay the federal minimum of $7.25 and a tipped minimum of $2.13 an hour. Those states haven’t raised their minimum wage since the federal government required them to in 2009.


The Colorado River flows through the Shoshone Intake Diversion Dam in Glenwood Canyon on April 9, 2024. The diversion dam — built in 1907 — sends water to the Shoshone Hydroelectric Plant downstream. (Hugh Carey, The Colorado Sun)

➔ Front Range cities step up opposition to $99 million Colorado River water rights purchase. Western Slope communities, led by the Colorado River District, want to buy the historic Shoshone Power Plant water rights to support their economies. >> Read story

➔ A new art center debuts in an old Denver fortune cookie factory. The privately funded Cookie Factory opens May 24 and will focus on showing new work by two contemporary artists per year >> Read story

➔ Running a food truck in Denver (and the rest of Colorado) is about to get simpler. A bill signed into law Tuesday by Gov. Jared Polis will allow food truck operators to get a single license to operate in different parts of the state >> Read story

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The U.S. Capitol on March 4, 2025. (Caitlyn Kim/CPR News)

➔ How Trump’s “big, beautiful bill” would impact Medicaid in Colorado. Work requirements could increase the number of people without health insurance in Colorado, but other provisions may not cut as deep as earlier feared >> Read story

➔ AT&T buying Lumen’s home fiber business, including Colorado market, for $5.75 billion. Coloradans may be more familiar with Lumen’s old moniker, CenturyLink. >> Read story

➔ Colorado cities sue Jared Polis, state over housing policies. A lawsuit filed Monday argues the state is violating the right of local governments to shape how they grow and develop >> Read story


The Colorado Sun launched a new series of stories earlier this week to take a deeper look into what it’s like to get older in Colorado. Here are the first two stories:

💼📢 The Colorado Sun is hiring a Chief Operating Officer. We’re seeking a strategic, collaborative and operations-minded leader to join our team in a crucial role that will help shape The Sun’s next chapter. Applications close June 15. Apply now

➔ City of Denver warns of layoffs. Mayor Mike Johnston announced Thursday that the city is expecting $50 million less in revenue this year and anticipates a $200 million deficit next year due to the nation’s economic downturn that has consumers spending less. According to a presentation, he also shared that expenses outpaced revenue since 2023. The city immediately put a freeze on hiring and will make most employees take two to seven days of furloughs this year. In a news release, city officials also warned of possible layoffs in 2026. >> See the mayor’s presentation

A construction worker walks outside a window while a person inside a dimly lit room eats at a table, with trees and a construction site visible in the background.
The 16th Street Mall is pictured from inside Dragonfly Noodle during lunch hour May 30, 2024, in Denver. (Andy Colwell, Special to The Colorado Sun)

➔ At least Denver’s 16th Street Mall is nearly done. But its name has changed. It’s now just called 16th Street. Construction has taken more than three years and is expected to be done by the fall. Denverite reported that the branding and renaming campaign cost $100,000.

➔ Colorado Springs attracts another chipmaker. Okika Devices, which rebranded itself in January as it shifted from analog design to products, picked the Springs for its new headquarters and research and development center. Based in Carlsbad, California, Okika currently employs six people and plans to add 20 in Colorado with an average annual wage of $104,250. The company is eligible for up to $402,532 in state income tax credits from Pikes Peak Enterprise Zone.

➔ Upcoming job fair for 9-1-1 call takers. What’s it like to be the person answering 9-1-1 calls? You can now find out — and apply for a job — during the Colorado 9-1-1 Resource Center’s virtual job fair on June 3. Two sessions, one at 2 p.m. and the other at 6 p.m., will share what training it takes and stories from working emergency communication specialists. RSVP if you’re interested in attending. >> Sign up

Got some economic news or business bits Coloradans should know? Tell us: cosun.co/heyww


Have a nice Memorial Day weekend! As always, share your 2 cents on how the economy is keeping you down or helping you up at cosun.co/heyww. ~ tamara 

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Miss a column? Catch up:


What’s Working is a Colorado Sun column about surviving in today’s economy. Email tamara@coloradosun.com with stories, tips or questions. Read the archive, ask a question at cosun.co/heyww and don’t miss the next one by signing up at coloradosun.com/getww.

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Notice something wrong? The Colorado Sun has an ethical responsibility to fix all factual errors. Request a correction by emailing corrections@coloradosun.com.

Type of Story: News

Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

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Heavy traffic expected on Colorado’s I-70 over Memorial Day weekend

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Heavy traffic expected on Colorado’s I-70 over Memorial Day weekend


The Colorado Department of Transportation said heavy traffic is anticipated along the Front Range and mountain highways, especially on westbound I-70 on Friday and Saturday, and eastbound I-70 from Eagle County to the Denver metro area on Memorial Day.



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Traveler with measles was at Denver International Airport last week, Colorado health officials issue warning

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Traveler with measles was at Denver International Airport last week, Colorado health officials issue warning


An out-of-state flyer in Colorado who was contagious with measles traveled through Denver International Airport last week. That’s according to the Colorado Department of Public Health and Environment.

That traveler also stayed that the Quality Inn and Suites close to the airport. The hotel is located off Tower Road.

That traveler was at the airport, on a shuttle and at the hotel on May 13th and 14.

See a detailed breakdown of exactly where that person went and what time:

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Tuesday, May 13

Denver International Airport, 5 – 8 p.m.
Arrived at Gate A-27 in concourse A at 5:10 p.m.
Walked across the bridge to international customs.
International baggage claim 3.
Main terminal

Quality Inn and Suites shuttle to hotel, 6 – 8 p.m. 

Rode shuttle at 6 p.m.

Quality Inn and Suites Denver International Airport lobby and elevator: 6:15 – 8:15 p.m.
6890 Tower Rd.
Denver, CO, 80249

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Wednesday, May 14

Hotel lobby and elevator: Wednesday, May 14, 5 – 7 a.m.

Quality Inn and Suites shuttle to the airport, 5 a.m.

Denver International Airport, 5:30 – 10 a.m.
Main terminal, train to gates,  and concourse B. Flight departed from Gate B-86.

“Measles is highly contagious, and we are working swiftly to identify and notify anyone who may have been exposed. Vaccination remains the most effective protection against this preventable disease,” said Dr. Rachel Herlihy, state epidemiologist and deputy chief medical officer.

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There have been several cases of measles reported in Colorado this year.



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