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Sauvignon Blanc Day: California Edition

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Sauvignon Blanc Day: California Edition


For International Sauvignon Blanc Day, look to the Golden State for bottles that are both splurges and bargains, but all very tasty.

Everyone knows California for its Cabernet Sauvignons, but did you know about its other Sauvignon?

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The grape’s spiritual home may be in France (Bordeaux, Loire Valley), but it’s fasting finding footing in the Golden State. Sauvignon Blanc was first planted in California in the Livermore Valley in the 19th century and today is the fourth leading white grape variety in the state, according to the Wine Institute, an advocacy group for the Californian wine industry. After being at a plateau for several years, California producers crushed 160,834 tons of the grape in 2023, a 22.7% increase from 2022, and representing an all-time high since 1990, when the data were first reported.

The 2023 edition of the Silicon Valley Bank’s State of the U.S. Wine Industry Report reported Sauvignon Blanc was the only variety that did not experience a downward trend, instead, increasing in growth by 1.5%. Shanken’s IMPACT Databank, a wine and spirits industry monitor, reported sales of wine made from the zesty grape rose 1.2 percent to 16.6 million cases in 2022.

Having some FOMO because you’re still drinking from elsewhere? Fear not! Here are a few bottles to get you started on International Sauvignon Day.

Arkenstone Estate Reserve 2017, Howell Mountain, Napa Valley. This estate reserve was well worth the trouble I had opening it, chipping away at its wax seal with tools usually used for household repairs. But, once accomplished, it was a deep, rich, opulent wine of honied yellow fruits, savory and uplifted by an herbal undertone. Wild and exotic and very intriguing.

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Arkenstone Estate 2020, Howell Mountain, Napa Valley. Considerably easier to open than its wax-topped older sister, but also not as savvy. But this wine will grow into itself. Right now, it’s open and pleasant (like most little sisters), with 6% Sémillon playing nice with the Sauvignon. Straight forward, well balanced, technically well made. Farmed organically.

Brandlin, Mount Veeder 2021, Napa Valley. Ages 11 months in French oak, but doesn’t taste it! A lean version that paired will with smoked shrimp. A generous fruit profile—tropical and pleasing; sophisticated and nuanced. New World vibe, and a danceable beat.

Chalk Hill 2022, Chalk Hill AVA, Russian River Valley (Sonoma). This is a plush, creamy, tropical-inflected New World style with ripe and lush fruit—guava, melon. A winning bottle for those don’t care for the greener styles. Estate bottled.

Cliff Lede 2022, Napa Valley. Lively and carrying the typical zesty SauvyB markers, but this has the roundness from a bit of Sémillon blended in, giving it more of an Old World vine than new. The grapes were sourced from their estate vineyards in Calistoga, Stags Leap District, and Carneros—all known for their elegance and quality—plus grapes sourced from an old-vine vineyard in East Rutherford and another in Calistoga that provided old vine Sémillon. All that is to say, it’s really a perfect blending of Old and New World: nuanced, fresh, a bit deeper and some of that floral, tropical fruit component.

Cormorant 2021, Dry Creek Valley, Sonoma. A pretty, creamy, yellow-fruited wine that will please people who do not care for the greener versions, though this does have a lime edge to keep things interesting. Ripe, medium bodied, enjoy this on its own or with roasted branzino or sauced fish.

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Fiddlehead Cellars La Presa Vineyard 2022, Los Olivos District (Santa Barbara). Warm, creaming and nutty, tropical inflected with sweeter rips, lush juicy fruits, particularly melon. Tangy, zesty and snappy!

Groth Vineyards & Winery 2022, Oakville, Napa Valley. This estate-bottled wine is another successful Sauvignon-driven (89%) blend with Sémillon, this one delivering a freshly picked citrus fruit bowl: pink grapefruit, Clementines and Meyer lemon, along with a basket of stone fruit—nectarine and peaches. Throw in some white florals and a hint of earthy Celtic salt and you’ve got a wine that will satisfy everyone at the table. Despite everything going on in this wine, it is balanced and direct.

Quintessa, “Illumination” 2016. A blend of Napa (64%) and Sonoma county vineyards, this is a bottle from an esteemed producer better known for its Cabs, but that has delivered an exceptional and complex Sauvy B. There’s that New World style tropical fruit vibe of melon and guava, but also ripe peach and, beeswax and a mineral streak that drives it forward and keeps the fruit from getting too blousy. Intriguing and full of layers that keep evolving.

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Silver Puffs 2020, California (Napa). Great affordable Tuesday-night wine, on the round and ripe tropical-fruit spectrum with peaches and melons, no aggressive greenness. This is a zesty, pleasant sip names for a California wildflower; grapes sourced from the Miller Ranch vineyard.

Stag’s Leap Wine Cellars “Aveta” 2021, Napa Valley. Named for the Gaelic water goddess, this gives plenty of grapefruit, roasted pineapple and other tropical fruits. A bit lactic—you can taste and feel the roundness of the lees—it is pleasing in every way. Round, juicy and full.

The Paring 2021, California. Another smooth, round bottle in with plenty of pineapple, mango. Not sweet-fruited, but ripe and full without losing its balance of fruit, acid and alcohol. Delicious.



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2 Northern California universities made U.S. News ‘Best Global’ list

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2 Northern California universities made U.S. News ‘Best Global’ list


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To the surprise of perhaps no Californians, several California universities appeared in the top rankings of the world’s best universities in the latest U.S. News and World Report rankings released on June 16.

Of the more than 2,250 worldwide research institutions that U.S. News & World Report evaluated for this list, six California universities ranked in the top 50 globally, with an even split among Northern and Southern California institutions.

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The 2026 list includes universities from more than 100 countries, with the following countries receiving the most schools in the overall rankings:

  • China: 409
  • United States: 275
  • India: 123
  • United Kingdom: 93
  • Japan: 86

Did your California alma mater appear among the top global universities?

U.S. News and World Report methodology

When determining a university’s placement on the list, U.S. News & World Report considered factors more relevant to research-oriented institutions than to undergraduate-focused metrics like bachelor’s degree graduation rates.

It focused on aspects like academic institutions’ research and reputation, number of publications, the quality of publications and citations. It considers other factors, including location, campus culture, the strength of particular programs, and cost, which are also very important.

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“For students seeking universities with strong academic excellence and global recognition, the Best Global Universities rankings offer an essential comparative resource,” said LaMont Jones, Ed.D., managing editor for Education at U.S. News.

“Our methodology focuses on a school’s research mission and scholarly impact, helping students identify institutions that are truly at the forefront of global knowledge creation.”

Out of the top 10 global universities, two California institutions made the list:

  1. Harvard University
  2. Massachusetts Institute of Technology (MIT)
  3. Stanford University
  4. University of Oxford
  5. University of Cambridge
  6. Tsinghua University
  7. University of California Berkeley
  8. Yale University
  9. University College London
  10. Columbia University

How did California colleges rank in U.S. News and World Report’s Best Global Universities 2026 list?

Outside of the top 10 universities, California saw a handful of other institutions rank highly on U.S. News & World Report list.

Notably, the University of California – Los Angeles just missed the top 10 list, ultimately ranking as the 11th-best global university and the second-best public institution on the list. It was beaten out as the best public institution by its academic counterpart, the University of California, Berkeley, which was ranked the 7th-best global university.

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Additionally, a number of University of California schools made the top of the list, ultimately reaffirming the quality of the institutions’ public campuses across the state.

“Research from the University of California is vital to work that benefits all Americans, from breakthroughs in the treatment of Parkinson’s to the science behind previously unimagined successes in fighting cancer and the development of quantum computers that will enable the critical advances of the 21st century,” the University of California said in a press release about its rankings.

Here’s the list of California universities that made the top 100 list:

  • 3. Stanford University
  • 7. University of California Berkeley
  • 11. University of California – Los Angeles
  • 22. University of California – San Francisco
  • 23. (Tied) California Institute of Technology
  • 23. (Tied) University of California – San Diego
  • 74. University of Southern California
  • 95. University of California – Davis
  • 99. University of California – Irvine
  • 100. University of California – Santa Barbara

Noe Padilla is a Northern California Reporter for USA Today. Contact him at npadilla@usatodayco.com, follow him on X @1NoePadilla or on Bluesky @noepadilla.bsky.socialSign up for the TODAY Californian newsletter or follow us on Facebook at TODAY Californian.



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Is California’s ‘Big One’ coming soon? Maps show growing danger.

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Is California’s ‘Big One’ coming soon? Maps show growing danger.


The most significant seismic event in California’s history – an earthquake of 7.9 magnitude – occurred in 1857 and ruptured about 225 miles on the San Andreas Fault. That earthquake, dubbed the last “Big One,” killed two people and produced shaking that lasted between one and three minutes.

Since then, California has exploded in population and been has been rattled by many major earthquakes. But Californians have also grown familiar with the existential dread of another “Big One” looming.

Researchers have long warned there will be another massive earthquake in Southern California. They just don’t know when.

A recent study says warning signs continue to grow in 2026. The San Andreas and San Jacinto fault systems have reached the highest stress levels seen in the past 1,000 years, according to a study conducted at the University of Hawaiʻi at Mānoa.

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The San Andreas fault runs throughout the state, passing through San Francisco and San Bernardino, while the San Jacinto fault is in Southern California and runs through Riverside, San Diego and Imperial Counties.

Unable to view our graphics? Click here to see them.

Why the San Andreas Fault is so risky

Faults rupture on the San Andreas Fault approximately every 150 years, according to UCLA professor Jonathan Stewart, who studies earthquake engineering.

But it’s been over 300 years since the last “large rupture” occurred south of the 1857 Fort Tejon earthquake, Stewart said. “As far we know it didn’t produce a large rupture since around 1690. To the present that’s a lot more than 150 years, so there’s a lot of build-up. That doesn’t mean it’s going to happen immediately, it just means there is more stress built-up.”

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When the earthquake happens, it is likely to cause a lot of damage. One major concern is the state’s water systems.

“An earthquake like this would rupture most, if not all of the major aqueducts bringing water into Southern California,” Stewart said. “Most people will not be in a collapsed structure after this earthquake, but everybody’s going to be affected by water problems.”

Study highlights longstanding risk

To investigate the probability of an earthquake occurring, researchers built a physics-based simulation and fed it the earthquake history from the region. By doing so, they were able to estimate how much stress has built up along the southern San Andreas and San Jacinto fault systems.

The results suggest that catastrophe may be near.

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“Right now, with stress at historically high levels across the region and more than 160 years elapsed since the last major rupture, the system is in a critically loaded state,” lead author Liliane Burkhard said.

Most importantly, the Cajon Pass, at the junction of the San Andreas and San Jacinto faults, could facilitate a joint rupture of the two faults. This scenario, according to the study, would probably be “significantly more damaging” than a single-fault event.

How is earthquake safety considered?

Seismic hazard assessments are critical for the safety of the millions of residents in California’s densely-populated and earthquake-prone areas.

Seismic Hazard maps show the relative hazard associated with earthquakes using information on past faults, the behavior of seismic waves and the near-surface conditions of specific locations, according to the U.S. Geological Survey.

Larger values indicate a stronger level of earthquake shaking. A peak ground velocity of 269 cm/sec would correspond to extreme shaking and heavy damage. For reference, the largest ground velocity recorded in Taiwan’s 1999 Chi-Chi earthquake reached 318 cm/sec and had a magnitude of 6.7.

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That earthquake killed more than 2,000 people and incurred approximately $14 billion in damage.

How do the fault lines rupture?

The San Andreas and San Jacinto faults are strike-slip faults, which typically cause horizontal displacement. Both faults comprise the geologic boundary between the Pacific Plate and the North American Plate.

If a major earthquake occurs on the San Andreas fault, it is likely to produce surface rupture, which occurs when a fault breaks through to the surface. Most earthquakes, however, do not produce surface rupture, according to USGS.

In a major rupture, strong shaking could cause severe damage near the fault and in areas built on soft or water-saturated soils, which can amplify shaking. Rupture can directly offset roads, buildings, and other structures that span the fault trace.

Although the study helps explain the risk associated with the California fault lines, Burkhard emphasized that it shouldn’t serve as a forecast.

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“This is not a prediction of when an earthquake will happen,” Burkhard said. “However, studies like this are important contributions to national and global earthquake hazard research in that we are using rigorous, quantitative science to better understand the risk facing millions of people.”

Contributing: Brandi D. Addison, USA TODAY NETWORK



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California lawmakers seek $32M to combat invasive pest found on grapevines sold at Costco

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California lawmakers seek M to combat invasive pest found on grapevines sold at Costco


California lawmakers are now asking the federal government for more than $32 million in emergency funding to stop the spread of an invasive insect that was recently discovered on grapevines sold at Costco stores across the state.

The request comes about a month after Fresno County agricultural officials discovered grapevine plants infested with the glassy-winged sharpshooter, a pest capable of spreading Pierce’s Disease, a deadly infection that can kill grapevines.

In a letter sent to U.S. Agriculture Secretary Brooke Rollins, Sens. Adam Schiff and Alex Padilla joined Reps. Mike Thompson, David Valadao and other members of California’s congressional delegation in requesting $32.2 million in emergency funding to contain and eradicate the pest.

[RELATED] Fresno County grapevine plants shipped to Costco were infested with bugs

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Lawmakers say the infected nursery stock was identified Mat 19 by the California Department of Food and Agriculture and the Fresno County Agricultural Commissioner’s Office.

The plants had been distributed to Costco stores in more than two dozen California counties before being sold to customers.

Officials believe some of the infested plants have since been transported to homes in at least 38 counties across the state.

The movement of infested nursery stock into and near key grape-producing regions, including areas critical to California’s winegrape and fresh table grape production, significantly elevates the urgency of this response.

The glassy-winged sharpshooter feeds on grapevines and spreads Pierce’s Disease, an incurable bacterial infection that can destroy vineyards by preventing vines from transporting water.

Lawmakers warned that the pest poses a serious threat to California’s wine and table grape industries.

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According to the Wine Institute, California’s wine industry supports 1.1 million jobs nationwide and generates an economic impact of more than $170 billion.

California also produces 99% of the nation’s table grapes, with an annual crop value estimated at $2.59 billion.

If the pest spreads unchecked, the California Department of Food and Agriculture estimates losses associated with Pierce’s Disease and the glassy-winged sharpshooter could exceed $104 million annually.

The requested funding would support emergency response efforts, including tracing the movement of infested plants, surveying affected areas and expanding trapping programs.

Additional funding would also be used for long-term monitoring and eradication efforts over the next several years.

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The lawmakers are asking the U.S. Department of Agriculture to immediately release the funding through the Commodity Credit Corporation, arguing that the outbreak meets the federal definition of an agricultural emergency.

Growers have already contributed more than $62 million toward research and mitigation efforts over the past 25 years through industry assessments, according to the letter.

Federal officials have not yet announced whether the funding request will be approved.



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