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The good, bad and ugly songs about Anchorage

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The good, bad and ugly songs about Anchorage


Part of a continuing weekly series on Alaska history by local historian David Reamer. Have a question about Anchorage or Alaska history or an idea for a future article? Go to the form at the bottom of this story.

In over a century, Anchorage has inspired a wide range of songs, albeit not as many as you might think. These are songs explicitly about Anchorage, with one minor exception. Many more songs have been written by artists in Anchorage, artists from Anchorage, or otherwise inspired by Anchorage. Some of these examples here are good. Some are bad. And at least one is simply bizarre, though personal mileage will vary.

The Dec. 16, 1943 Anchorage Daily Times issue included this little note among its birth announcements: “A 7 pound, 1 ounce girl, Cheryl Marie, was born to Mr. And Mrs. Jack M. McConkey at 12:20 o’clock this morning at Providence hospital.” Jack was a soldier at Fort Richardson. More importantly for this article, Cheryl’s grandfather was songwriter William H. Curtis. With David Ahlstrand, Curtis penned “Send Me a Picture of Our Little Girl.” Almost 80 years later, Cheryl’s grandson, musician Travis Frank, recorded a version with Leonoor Rinke de Wit on vocals.

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As the song exclaims, “Send me a picture of our little girl, she’s the best girl we ever had. She’s the cutest youngster you ever did see, and she looks like her mom and dad.” It feels churlish to point out a tiny error but to thine own self be true. The song further declares, “It was in a naval hospital, and it was surely a good place to be, the doctors and nurses there they all loved her too.” However, Cheryl was born at Providence, a private hospital in an Army town. In 1943, Providence was located near the western end of the park strip, Delaney Park.

During the slow march to statehood, curiosity in Alaska rose across the country. There were movies, television shows, and novels, but novelty songs were among the more notable attempts to cash in on the phenomena. From just 1958 to 1960, as interest in Alaska peaked, there was “Alaska vs. Texas” by Lawton Williams, “Alaska Rock” by the Rebelaires, “Welcome Alaska” by Larry and Dixie Davis, “Alaska the 49th Star” by Freddie Bearden, “The Cool Alaska Rock & Roll” by Peter Lind Hayes and Mary Healy, and “Midnight Sun Rock” by Yukon balladeer Al Oster among many others.

“Song of Anchorage,” released in 1957, was one of several such brass ring efforts by Johnny and Betty Jo Starr. They lived in Palmer for a while before moving to Montana in 1953. They tried repeatedly yet never had that breakthrough hit. Songs like “Copper Colored Klootch,” “Eskimo Boogie,” “I’m a Cheechako,” “Son of a Sourdough,” “Song of Fairbanks,” “The 49th Star” and “When the Ice Worms Nest Again” came and went with little to no notice.

Credited to Betty Jo Starr and the Alaskans, “Song of Anchorage” is heavy-handed to the point of cringe in its attempts to ingratiate itself with Anchorage residents. “There’s a town in Alaska, the greatest of all, filled with wonderful people, that answered her call. On the banks of Cook’s Inlet, was this city brought forth, called Anchorage, Alaska, the Queen of the North.” Or, there’s when Betty Jo sings, “There’s a smile on each face, no stranger you meet, as you drive down the highway or walk on the street. There’s a sign that reads welcome, on each entrance to town. No friendlier city is there to be found.”

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The strangest and most mysterious song about Anchorage is an untitled, uncredited piece in the 1960 short documentary “Land of White Alice.” White Alice refers to the White Alice Communications System, the 1950s to 1970s relay of national defense early warning and telecommunications stations across Alaska. The film was produced by Western Electric, which designed the White Alice system.

For a 27-minute documentary primarily focused on remote radio stations, the film spends a surprising amount of time masquerading as a travelogue. Kotzebue and Anchorage receive special coverage. And during the section on Anchorage, a strange song plays. “What’s that name? Anchorage, like an anchor.” It comforts new arrivals. “It’s not very far, but whatever you desire, is easy to acquire in Anchorage!” An exclamation of “Just north of Seattle” will confuse anyone familiar with geography and the finer details of distance. And the accompanying footage is dominated by bars and two soldiers leering at passing women. It must be experienced.

Blue Ervin quickly released “Alaska Earthquake” after the March 27, 1964 Good Friday earthquake. “Blue Ervin” was Ervin C. Elswick, an Army sergeant then stationed in Anchorage. The song is a straightforward account of the earthquake eager to pat Alaskans on the back for not dying. “Anchorage and Whittier, Seward and Kodiak, all suffered greatly when the earth began to crack. They all are rebuilding their homes and stores once more, for these are great people, living on Alaska’s shore.”

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In 1968, Alaska Airlines produced a musical to promote travel to the 49th state, part of their Golden Nugget promotions. “It’s Alaska” featured songs composed by Elizabeth Firestone Willis and performed by the Harry Simeone Chorale. Willis was an established musician with a litany of professional credits, as well as the wife of Alaska Airlines president Charles Willis. The musical was a tour of the state featuring simulated airplane takeoffs and landings. It traveled the country before union strife ended its run months early.

Later that year, an album was released featuring a little song called “Anchorage Town.” Indeed, “Everything is moving up in Anchorage town. All year round excitement can be found.” Also, did you know “Summer means you hunt. Winter means you ski. There’s dancing all around the town.” It is a baby-kissing, hand-shaking politician of a song, albeit with a bit of a swinging beat.

During the summer of 1969, the Youngbloods played the Idle Hour in Anchorage by Lake Spenard. Their most popular release by far was “Get Together” written by Chet Powers of the psychedelic rock bank Quicksilver Messenger Service. It is a quintessential late-1960s song, used by movies like “Forrest Gump” and “Fear and Loathing in Las Vegas” to evoke an ephemeral, fleeting spirit. “Come on, people now, smile on your brother, everybody get together, try to love one another right now.” Inspired by their time in Anchorage, they released “On Beautiful Lake Spenard” in 1970, a contemplative to celebratory instrumental piece.

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In 1978, Japanese singer Aki Hitomi released her debut single, “Anchorage Keiyu Paris Iki (To Paris Via Anchorage).” Beginning in 1960, Japan Airlines offered a route to Paris with a refueling stop in Anchorage. That journey was popular enough that the itinerary became entrenched in the Japanese cultural landscape.

The 1985 “Environmental Song” by Anchorage punk band Clyng-Onz is more about Alaska generally and a certain type of Alaskan specifically than Anchorage explicitly. “People out here all look the same. REI clothes are kinda plain. We gotta get out before we go insane.”

And of course there is Spenard legend Mr. Whitekeys. The longtime Fly By Night proprietor and musical comedy performer is perhaps best known for his Whale Fat Follies. His frequent shots at Anchorage include the representative “Hooker in Spenard.”

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I wanna be a hooker in Spenard,

I mean that job can’t be all that hard.

You just stand in the shadows of the sleazy bars

And flash your goods at the passin’ cars.

What a job, just lie back and relax—

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No union dues, no income tax.

Perhaps the most serious example on this list is “Anchorage” by singer-songwriter Michelle Shocked. It was the first single from her 1988 major label debut album, “Short Sharp Shocked.” The song is in the form of a letter between two friends getting back in touch after a couple of years apart.

I took time out to write to my old friend / I walked across that burning bridge / Mailed my letter off to Dallas / But her reply came from Anchorage, Alaska.

She said: Hey girl, it’s about time you wrote / It’s been over two years you know, my old friend / Take me back to the days of the foreign telegrams / And the all-night rock ‘n rollin’ / Hey Chel, we was wild then.

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It was real friends and an actual letter. “Chel” is Shocked. The other friend is Kelli Bingham. They met each other in Dallas but lost contact. Bingham’s husband found work in Anchorage and moved the family north. Shocked, meanwhile, had a more itinerant lifestyle, living in San Francisco, Amsterdam and New York. In a 1988 interview with WFUV in New York, she said, “I really took the letter that she wrote me from Anchorage. I cut it up. I pasted it, and I added the hook line, ‘anchored down in Anchorage.’ That’s my only real contribution.” The old friends were reunited in July 1988 while Shocked was in Alaska to shoot a video for the song.

Mercury Records released “Short Sharp Shocked.” After three albums with them, the relationship between artist and label grew acrimonious, ending with a lawsuit. Believing music streaming services unfairly exploit artists, her music cannot be found on Spotify or Apple Music. Copies of the album on CD are available on her website for $250.

This is admittedly a motley collection of songs. Some were pleasant. Some were a bit rough. And some struggled for just two to three minutes of consistency. Yet none of them genuinely represented Anchorage. None of them delivered on the reality. Perhaps Anchorage is too complicated a subject, a notably diverse multicultural metropolis born of colonial expansion, tangled veins of all that’s dark and bright. In different corners, Anchorage is stunning or abhorrent. Whether you think there is more of one or the other says more about your personality than the town itself. How do you fit all that in a few minutes of music?

• • •

Key sources:

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Beale, Betty. “‘It’s Alaska’ Album Salvaged from Musical.” Anchorage Daily Times, July 27, 1968, 9.

“Big Crowd Loves It’s Alaska Show.” Anchorage Daily News, January 17, 1968, 2.

“New Record.” Anchorage Daily News, January 9, 1959, 12.

Rich, Kim. “The Boundaries of Friendship” Anchorage Daily News, December 14, 1988, E-1, E-2.

Shocked, Michelle. Mixed Bag. By Pete Fornatale. WFUV 90.7 FM, December 7, 1988.

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“Three Children Born, 2 Are Girls.” Anchorage Daily Times, December 16, 1943, 3.





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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22

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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22


HONOLULU (KHON2) — It’s the biggest milestone yet in the Hawaiian Airlines merger with Alaska Airlines.

Starting Wednesday, April 22, Hawaiian Airlines and Alaska will operate as one, powered by a single passenger reservation system, essentially the technology behind your entire travel experience.

“The system that connects all of the programs that our guests use, things like our websites, our app, our Atmos rewards program, our Huaka’i program, all of those systems, including employee tools, will be updated as of tomorrow to a more modern single passenger service system that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian,” said Alisa Onishi, Hawaiian Airlines Marketing Manager.

By midnight tonight, the Hawaiian app goes dark, replaced by a new combined Alaska-Hawaiian platform, marking a major shift in how you book and manage your flights.

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“If you download our new single Alaska-Hawaiian app, you’ll be able to manage your bookings all in one place, make changes, cancellations and a lot more self-service features that our guests have been asking us for for quite some time now that you couldn’t do on the old app,” said Onishi.

Behind the scenes, this moment has been three years in the making. Alaska announced its $1.9 billion acquisition back in 2023, with approvals and integration steps unfolding through 2024 and 2025.

At the airport, much will look the same, but the process is getting an upgrade. Travelers are encouraged to check in ahead of time, using the new app, then use updated bag tag stations to print tags and drop bags faster.

“You scan your boarding pass, prints out the bag tags. You can pay or prepay online or pay at the stations and then drop your bag, so you’ll get through the airport a lot quicker,” said Onishi.

Airline officials said the goal is a more seamless, self-service experience, something customers have been asking for.

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Still, not everyone is convinced.

“Even today, when I was trying to get my boarding passes, there was a Hawaiian-Alaskan app that I went to, and then it referred me back to the Hawaiian app. So I didn’t know what application I was supposed to be using, but ultimately, it worked out to a point,” said Ethan Christensen, who was standing in line at customer service to confirm his flight for tomorrow. “But yeah, we’ll see. Hopefully, it gets better. I mean, I know these things take time, especially when you’re kind of merging two big things like this, but the outlook is positive for me because I know it’s a good airline. Hopefully it stays that way.”

The call centers are not going away, and customer service desks will remain at the airports for those who need one-on-one help.

Airline leaders acknowledge the transition so far hasn’t been perfect, but said this milestone is meant to fix many of those issues.

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Alaska’s embattled economic development agency approves $700,000 PR budget

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Alaska’s embattled economic development agency approves 0,000 PR budget


The Anchorage headquarters of the Alaska Industrial Development and Export Authority, or AIDEA. (Nathaniel Herz/Northern Journal)

The state agency leading some of Alaska’s most polarizing development projects has approved a new communications budget, saying it needs to do a better job telling its own story amid attacks from critics.

The state-owned Alaska Industrial Development and Export Authority is run by a former chief of staff to Gov. Mike Dunleavy and is charged with promoting economic growth and expanding natural resource extraction and exports.

It is leading work to develop state-owned oil leases in the Arctic National Wildlife Refuge and also hopes to build two controversial new roads to access mining prospects in Northwest Alaska and outside of Anchorage.

Those projects have drawn sharp opposition from conservation organizations and other critics, including lawsuits, critical op-eds and campaigns that have labeled the agency “Bad AIDEA” and caricatured its leaders.

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At a meeting in Ketchikan this month, board members, with no public discussion, authorized AIDEA’s staff to spend up to $700,000 a year on a new communications budget — formalizing a plan that the agency says was previously budgeted inconsistently through spending on individual projects.

The new communications plan, the agency said in its formal resolution authorizing the spending, will “ensure proper public engagement, transparency, and stewardship of the authority’s mission.” The money could go toward trade shows and conferences, responding to media inquiries and “other communications-related needs,” according to the resolution.

The agency’s executive director, Randy Ruaro, referred questions about the plan to Dave Stieren, an AIDEA employee who ran an advertising agency and hosted a conservative talk radio show before joining the Dunleavy administration.

AIDEA Executive Director Randy Ruaro listens to comments during a news conference held by Gov. Mike Dunleavy to discuss the future of energy in Alaska in Anchorage on Jan. 6, 2025. (Marc Lester / ADN)

Stieren said he could not provide exact figures on AIDEA’s past communications spending, but he acknowledged that the new plan should allow the agency to meaningfully boost its public profile.

The $700,000 a year, he added, is a limit, and the agency will set a final budget through a request for proposals process.

“Mothership AIDEA has done, frankly, little to nothing on a consistent basis to tell our story,” Stieren said in an email — particularly when it comes to its loan programs that have helped finance tourism and hospitality businesses, like the Alaska Club fitness chain and Anchorage’s Bear Tooth pizza restaurant and theater.

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“We’re far more than roads,” Stieren said. “But since we’ve really not promoted or showcased our efforts in traditional finance areas, I understand the narrative or lack thereof that folks may have.”

Stieren has also personally defended AIDEA on social media, including over the weekend — when he posted a conservative news website’s positive story about an agency-owned shipyard and said that “when commie libs attack AIDEA, they attack projects like this.”

A social media post by AIDEA employee Dave Stieren. (Screenshot)

AIDEA’s board chair, Bill Kendig, declined to answer questions about approval of the new communications budget when reached by phone.

At the Ketchikan meeting, one AIDEA critic, Melis Coady, credited the agency with formalizing communications spending as a “step toward accountability.” But she said that the plan doesn’t “deliver the transparency it describes” because it gives Ruaro, the executive director, authority to approve communications spending, and only requires that he report it to the board if asked.

“The authorization is broad, the dollar amount is undefined, and expenditures are approved solely by the executive director,” said Coady, who leads a conservation group called the Susitna River Coalition.

Ruaro, in an email, said AIDEA will issue reports on communications to board members “whether requested or not.”

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Nathaniel Herz is an Anchorage-based reporter. Subscribe to his newsletter, Northern Journal, at northernjournal.com.





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Inside Alaska’s craft beer scene

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Inside Alaska’s craft beer scene


A server pours a beer at the 49th State Brewing Company location at Ted Stevens Anchorage International Airport on Tuesday, Sept. 12, 2023. (Loren Holmes / ADN)

In exchange for living in what is perhaps the country’s most beautiful state, Alaskans sometimes have to do without: professional sports teams, Trader Joe’s and, well, sunlight for half the year. But we make up for it with the Iditarod, reindeer sausages and chasing the aurora borealis. In other words, we often have to make our own fun. And by “fun” I mean “beer.” Those words are interchangeable, right?

Beer is a big part of life for Alaskans. We hike with it, camp with it, boat with it, cook with it and pair it with foods like the stuffiest of sommeliers. We throw it monthly birthday parties like the First Tap events at Broken Tooth Brewing Co. (otherwise known as Bear Tooth Theatrepub and Moose’s Tooth Pub & Pizzeria), complete with national musical acts like Modest Mouse, Clinton Fearon, and Norah Jones. We even occasionally do yoga with it (at downtown’s Williwaw Social). In other words, we take it everywhere and we take it seriously.

Beers from the state’s biggest brewery, Alaskan Brewing Co. based in Juneau, might already be in your refrigerator if you live in one of the 25 states where it’s available. Established in 1986 by Marcy and Geoff Larson, it was the 67th independent brewery to open in the country. With a steady line of signature brews, including their most recent “Wildness” beer, it’s the most well-established of all the state’s breweries. Expect seasonal specialties that incorporate ingredients like cranberries, raspberries, locally roasted coffee, locally grown white wheat from the Matanuska-Susitna area and even Alaska spruce tips. Ubiquitous around Alaska, this is our Papa Beer, if you will (I’ll show myself out).

But Alaskan Brewing is just one out of the more-than 50 breweries, distilleries, meaderies and cideries in the state (for an excellent list visit brewersguildofalaska.org). And while almost half of them are in Anchorage or within a short drive of our state’s largest city (including the relatively populous communities of Girdwood, Eagle River, Palmer and Wasilla), some of our most remote ports of call and tiniest towns are also in on the brewing action (I’m looking at you, Cooper Landing Brewing Company in Cooper Landing, population 231).

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The ever-expanding Denali Brewing Co. in Talkeetna (population 997) may be a small-town hero, but it’s anything but small. Their four signature beers — Mother Ale, Chuli Stout, Single Engine Red and the ever-popular Twister Creek IPA, as well seasonal brews like Slow Down Brown and Flag Stop Milepost #3 — are year-round mainstays of summer barbecues and winter bonfires around the state.

This brewery is also home to the more recently established Alaska Cider Works, Alaska Meadery (featuring “Razzery,” a mead made with raspberries, sour cherries and apples) and Denali Spirits (featuring vodka, gin, whiskey, and “smoke” whiskey), because when you’ve fermented one, why not ferment them all?

(Denali Spirits’ canned cocktails, especially their blueberry mojito, have been so popular in Anchorage that at one time there was a Facebook page largely dedicated to tracking them down. Luckily, supply has since caught up with demand.)

The Kodiak Island Brewing Company on Jan. 24, 2019. (Loren Holmes / ADN)

Some breweries are even more remote. Ports of call and island hopping here can be one way to get your fill of hops. Breweries can be found in Ketchikan (Bawden Street Brewing Co.), Kodiak (Kodiak Island Brewing & Still, Double Shovel Kodiak Cidery, and Olds River Inn), Homer (Homer Brewing Co. and Grace Ridge Brewing Co. for beer, and you can also check out Sweetgale Meadworks & Cider House for hard cider and locally sourced meads featuring ingredients like nagoonberry), Sitka (Harbor Mountain Brewing), Seward (Seward Brewing Co. and Stoney Creek Brewhouse), Valdez (Valdez Brewing and Growler Bay Brewing), and Skagway (Klondike Brewing Co. and Skagway Brewing Co.).

Of course, many trips to Alaska begin and end in Anchorage. And if, during your travels, you’ve foolishly left some beers untasted, you can make up for lost time in our state’s biggest city which boasts — let’s face it — a ridiculous number of exceptional craft breweries.

Downtown’s Glacier Brewhouse specializes in oak-aged English and American West Coast-style beers, 13 of them, from blondes to stouts. Beneath the floor of the Brewhouse is a “Wall of Wood” comprised of casks of special release beers that are conditioned in oak barrels once used to age wine and bourbon. The history of the oak imparts “mother tongue” flavor characteristics, like vanilla and coconut, into these limited edition brews. Opt for one of these unique beers or choose from their flagship choices like raspberry wheat, oatmeal stout, imperial blonde, Bavarian hefeweizen or a flight that includes them all.

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Down the street is 49th State Brewing Co., which expanded into Anchorage from its original location in Healy, at the edge of Denali National Park and Preserve. If you are unable to visit their flagship location, where you can sip beer while playing bocce or horseshoes on the lawn, you can catch up with them here. There’s a unique selection that includes beers like Smok, a smoked lager, as well as seasonal offerings like the Tiger’s Blood Sour, an homage to shave ice described as ”ferociously fruity.” Or there’s “Apple Fritter Ale,” with hints of cinnamon, icing, caramel, and vanilla. This location also boasts some of the best views in Anchorage and an expansive outdoor rooftop patio.

Just about all of the full-service restaurants in downtown Anchorage proudly feature some variety of Alaskan beers. In the heart of downtown, Humpy’s Great Alaskan Alehouse prides itself on a huge selection of beers, both international and local. Tent City Taphouse offers a diverse and carefully curated list of 24 rotating local brews, including their house beer, Tent City Tangerine IPA brewed by Glacier Brewhouse. Tent City regularly hosts “Taste of the North” beer dinners featuring Alaskan brewers. One, in collaboration with Grace Ridge Brewing Company, featured smoked salmon canapes with Black Pepper IPA, classic beef Wellington with an Oystercatcher stout and roasted honey lamb chops with a Winter Cranberry Ale.

Tent City Taphouse on Thursday, April 29, 2021. (Bill Roth / ADN)

If you have transportation around the city, treat yourself to a brewery tasting-room tour. Found in unassuming little side streets in the more industrial areas of Anchorage, some of our best beers can be sipped and savored at the source. Finding these funky little spots can feel like being invited to a secret party. And it’s a glimpse into Anchorage’s most authentic beer culture.

In midtown, Onsite Brewing Co. has unique, small-batch brews in a funky relaxed environment. Further south, King Street Brewing Co., Turnagain Brewing, Cynosure Brewing, Magnetic North Brewing Company, Brewerks, and one of our newest, Ship Creek Brewing Company are all within a stone’s throw of one another. If you’re lucky, you might run into one of Anchorage’s popular food trucks parked outside, so you’ll have something to wash down with your flights. Depending on the day, you might find reindeer sausages, pad Thai, cheesesteaks or pupusas. On the weekends, Anchorage Brewing Company features a top-notch in-house pop-up restaurant, called Familia, with a rotating menu featuring local Alaskan ingredients.

Master brewer Coby McKinnon draws a sample from a fermentor to perform a gravity test on a Mexican lager at Ship Creek Brewing Company located at 5801 Arctic Boulevard on Thursday, Dec. 4, 2025. (Bill Roth / ADN)

One of the newest and furthest south breweries, while still in the Anchorage bowl, is Raven’s Ring Brewing Company, which is a brewery/winery and meadery. From a traditional IPA to a Concorde grape wine called Grape Juice to a rotating Vintner’s pour like Sweet Peach Jalapeno mead, this ambitious operation is challenging the notion that you can’t please everyone.

Other Anchorage points of interest for non-hoppy but still home-grown adult beverages include Anchorage Distillery, Zip Kombucha, Double Shovel Cidery and Hive Mind Meadery.

If your travels are over and you still haven’t had your fill, check out the Silver Gulch Brewing & Bottling Co. inside Terminal C at the Ted Stevens Anchorage International Airport on your way out of town. An offshoot of the flagship Silver Gulch brewery in Fox, Alaska (about 10 miles north of Fairbanks), this location has a bar and restaurant, and a retail shop carrying growlers of their own brews as well as those of other Alaskan brewers and distillers. Last-minute souvenir shopping never tasted so good.

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Before you start your great Northern beer safari, bear in mind that tasting rooms often have limited and varying hours, so always double-check before planning a visit.

Whether your travels take you to fine-dining restaurants, low-key alehouses or even rustic cabins in the woods, make like an Alaskan and fuel your adventures with one of our beloved, home-grown brews. When in Alaska, drink as the Alaskans do.

Mara Severin is a food writer who writes about restaurants in Southcentral Alaska for the Anchorage Daily News.





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