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Josie’s Story: Alaska’s first boomers

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Josie’s Story: Alaska’s first boomers


Fifth of eight parts. This series tells the untold story of Josie Rudolph, the first settler girl born under the U.S. flag in Alaska — and how her birth here helped her escape from Nazi Germany. Read the first four parts and more about this series here.

• • •

On the week that Josie Rudolph was born, Sitka received a visit from William H. Seward, the secretary of state who negotiated the treaty for Alaska. He was greeted as a hero, the most famous person ever to visit the former Russian colony — and also as someone who might usefully exert his influence to boost the region’s drooping economic and governmental prospects.

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Standing at Seward’s elbow as their steamship approached Baranof Island on July 30, 1869, was Alaska’s first elected official: William S. Dodge, Sitka’s mayor and the town’s biggest booster (and one of its most ambitious real estate investors). Dodge had traveled all the way to Chicago in June to intercept the retired statesman as he set out on a Pacific tour extending from Alaska to Mexico. Dodge and Seward traveled together over the newly opened transcontinental railroad. In San Francisco, Dodge made sure Seward was not distracted, and helped arrange a steamer to carry the politician’s party north.

The distinguished 68-year-old guest took an exhausting three-hour walk upon reaching Sitka. His son later recalled they encountered “Russians in their national dress; United States soldiers in their blue uniforms; Indians in blankets and feathers, and traders and travelers clad in the latest style of Montgomery Street, San Francisco.” Seward toured local businesses, including the Sitka Brewery, in which Dodge shared an ownership interest with Martin Rudolph (Josie’s father) and other businessmen.

Meeting with Dodge and the city council, Seward declared himself pleased with the hospitality of this simple town “on the outward verge of our republican jurisdiction,” and promised their push for civil government and attention from Congress would have his “affectionate solicitude and earnest sympathy.”

Seward sailed around Southeast Alaska for two weeks, meeting with Chilkat Tlingit leaders near modern-day Haines, and observing a solar eclipse in the company of a Coastal Survey team that the secretary himself had sent north two years earlier.

Secretary Seward left Sitka with a boatload of gifts, including Chilkat blankets, 7,000 board feet of yellow cedar siding, and a bald eagle that lived for several years in a cage at his New York estate. Before departing, he delivered a speech at the Lutheran Church, which was smaller than the Russian Orthodox cathedral but boasted pews for the listeners who packed the place.

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Seward predicted a great future for resource extraction and tourism, extolling Alaska’s scenery and sunsets in descriptive prose that would make a modern cruise ship publicist blush. He lauded the citizens of Sitka as civilization’s “advanced guard” made up of “mountaineers and sea-faring men,” the virtuous liberty-loving stock of northern European countries.

Of Sitka’s Jewish immigrants from Middle Europe, Seward said nothing. But he lamented that Alaska’s Indigenous population, eventually and inevitably, must vanish once “civilized white men come.” In the meantime, however, the shrewd and experienced diplomat had quickly apprehended the Tlingit system of justice and reciprocity, personally intervening to procure 36 military blankets to satisfy an outstanding compensation claim by Chilkat chiefs that threatened war against Sitka’s Sheet’ká Kwáan.

• • •

In other cases, however, where Native demands for compensation were made against white settlers rather than rival kwáans, the Army had not always shown the same delicacy. Soon after the Army destroyed Kake village, in March 1869, a Sitka shopkeeper named James Parker chased down a Native who broke a glass showcase and shot him dead with a Henry repeating rifle. Parker was briefly locked up — but by November, he had been appointed the town’s marshal.

Then in December, during a break-in at Isaac Bergman’s butcher shop, Parker spotted a boy running away from a broken window and shot him in the back. An Army investigation concluded that the boy had simply wandered over from a wood-gathering party to see what was going on. His killing was judged “unjustifiable.” But Brig. Gen. Jefferson C. Davis again failed to keep Parker locked up, and this time paid 50 Army blankets to the boy’s family to settle the murder.

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In his speech, Seward said the decline of the Tlingit population was being “accelerated by their borrowing ruinous vices from the white man.” A special investigator, sent to Sitka that same summer by the government’s new humanitarian Board of Indian Commissioners, put it more strongly: Drunken soldiers were bullying, assaulting and raping the Tlingit and mixed-race Russian “creoles.”

“Many has been the night when soldiers have taken possession of a Russian home, and frightened and browbeaten the women into compliance with their lustful passions,” Mayor Dodge told the investigator, Vincent Colyer.

In his blistering report, Colyer blamed the region’s social problems on a nearly comical failure to enforce laws against alcohol smuggling and trade with the Natives.

Sailing to Sitka, Colyer’s steamer had stopped at the military outpost of Fort Tongass, where alcohol could only be imported for the private use of officers. While Colyer watched, the ship unloaded five barrels of whiskey, rum and brandy, multiple cases of Champagne and porter, and 10 barrels of ale. The post had four officers. It was 500 yards from a large Tlingit village. When the federal inspector reached Sitka and reported this outrage, Davis sent a boat to Tongass to confiscate the liquor. Regulations were strictly followed thereafter: The alcohol was impounded for a statutory period, then sold in Sitka at public auction, thus reentering the “Indian trade.” Alaska’s liquor laws, Colyer concluded, were a “farce.”

“The principal teaching (the Indians) at present are receiving is that drunkenness and debauchery are held by us, not as criminal and unbecoming a Christian people, but as indications of our advanced and superior civilization,” said the post’s medical doctor in an appendix to Colyer’s report.

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Colyer’s position was that the Tlingit were industrious and eager to assimilate. He was the first of the Protestant reformers in Southeast Alaska, whose boarding schools were presented as the enlightened alternative to violence and neglect. Those schools tore Native children from their homes and culture, however, and are condemned today for their destructive influence.

Meanwhile, the drinking and shooting continued. In December 1869, at Fort Wrangell, two Tlingit brothers were killed when a Christmas dance party blew up in a fight. Their father put on his fire-red clan regalia to seek compensation and, finding the fort locked, shot and killed the local trader, Leon Smith, who two months earlier had told Colyer his Indian neighbors were “quiet and well-disposed toward the whites.” Two days of gunfire followed, including 23 cannon shots fired from the fort into the adjacent village. Finally the Tlingit called for a ceasefire. The father gave himself over to the Army post and was swiftly tried and hanged. He reportedly said he would explain the principle of just compensation to Leon Smith when he saw him in the afterlife.

• • •

By this time, settlers had started leaving Sitka and returning south. Despite Seward’s lofty speech, the Tlingit were not vanishing, and the government still ignored the colonists. Then in May 1870, Sitka received a visit from the second most famous person ever to visit Alaska.

Lady Jane Franklin was the aging widow of Sir John Franklin of the Royal Navy, the Arctic explorer lost in 1847 while searching for a Northwest Passage. Lady Franklin had famously devoted her life and fortune to searching for clues to her husband’s fate. She arrived in Alaska that summer with her niece, Sophia Cracroft, who kept a revealing journal of their time in Sitka.

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The journal especially revealed the snobberies and prejudices of the upper-crust English ladies. Miss Cracroft complained about barking Indian dogs, the painful “twang” of American accents, and the presumption of the town’s lesser ladies, such as Mrs. Levy, a storekeeper’s wife, whose several social invitations had to be politely declined during their monthlong stay.

Miss Cracroft’s chief complaint was aimed at their landlord, Josie Rudolph’s uncle, Isaac Bergman, whom the genteel visitor referred to as “the Jew Butcher.” She was certain they were being overcharged for room and board. He told her he needed to pay the absentee owner of the building. “We do not believe one word of it,” she said. For the record, her low opinion of the local butcher and city councilman was strangely at odds with everything else people said about Bergman, who later settled in Oregon and served as mayor of Astoria. When he died in 1911, the Oregon Journal said Bergman “was so well liked here that it is seldom the death of a single individual causes such deep and sincere regret in a community.” But Lady Franklin grew eager to leave Sitka, her niece said, because of the extortion of “our Jew.”

On the other hand, her journal pleasantly describes how an edition of The Alaska Times had been printed on pink paper because Mr. Murphy ran out of white, how a portrait of the czar in the governor’s mansion had a new face painted over the previous emperor, and how Lady Franklin ended up being charmed by the youngest Levy daughter and giving her a bottle of perfume.

• • •

Lady Franklin found Davis getting ready to leave — the furniture already shipped south from the Baranof mansion, precluding a proper reception. The Army was closing all its outlying Alaska posts, including Fort Wrangell, and downgrading Sitka.

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Mayor Dodge was already gone, having resigned back on Oct. 23, 1869, and jumping on the next Army transport ship. His local prospects collapsed swiftly after Secretary Seward’s visit, when a new interpretation of the transfer treaty back in Washington concluded that the Russian buildings purchased by Dodge had actually been government property. The Army reclaimed title to his shop, storehouse, bakery, coal shed, wharf and crane, among other holdings.

Several years later, William Dodge was able to reflect drolly on the schemes and ambitions of Sitka’s earliest pioneers: “It may as well be confessed that most of us thought that political greatness would be thrust upon us, and we were prepared to submit gracefully.”

Dodge sold Alaska’s first newspaper to editor Thomas Murphy for $500, and within a year, Murphy had left as well, moving The Alaska Times to Seattle. The paper continued publication there but without much news from Sitka, and in 1872 merged with other papers into what would become the Seattle Post-Intelligencer.

The Army’s official census and report on Alaska to Congress, completed in December 1870, concluded that economic prospects were indeed bleak: Russia’s going-out-of-business sale was now over, the local fur trade was shrinking, no market existed for fish or timber, and gold prospecting had fallen off. Alaska’s scenery was drawing a first few tourist ships, but Sitka’s reputation was not enhanced when Appleton’s travel guide described it as “beyond doubt the dirtiest and most squalid collection of log houses on the Pacific slope.”

In February 1873, the city council folded. In 1877, even the Army garrison closed, the troops called south to chase Chief Joseph across the Pacific Northwest.

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The handful of settlers and storekeepers who remained in Sitka peered warily out their windows after the Army sailed away. The Tlingit set quickly to pulling down the log palisade that had divided the white and Native communities. They helped themselves to window frames and tools and fixtures from the hospital. There were angry flare-ups but no uprising. Trade continued. A shaky peace held.

Thus did the curtain close on the first act in America’s northern colony. The early settlers had settled very little about Alaska’s future. Population would later follow capital investment and industrial colonialism driven by extraction of resources — gold, fish, timber and oil. It would be a full decade before a new generation of prospectors and Presbyterians finally began to stamp a settlers’ civilization on the land.

• • •

The Jews of Sitka were leaving as well. The Rudolphs and Bergmans departed early in 1871.

We don’t know the exact date. Property records show that in December 1870, Martin Rudolph sold his store and his one-third interest in the Sitka Brewery to Aaron and Esther Levy for $3,500. Isaac Bergman sold two houses that same month. Earlier, Rudolph had sold his other business, Rudolph’s Brewery, to Abe Cohen, whose family was one of the few to remain.

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It had been a little more than three years that the two sisters, Ida and Fanny, had lived with their families in Alaska. They returned to Oregon. Ida Bergman never had children. When she died in 1914, her biggest bequest, $5,000, went to Josie, “my beloved niece.”

Fanny and Martin Rudolph returned to Germany in 1875, taking Josie with them. According to a letter written by Ida, the visit to Europe was meant to be temporary, undertaken because of family illness back in Bavaria. But life took an unexpected turn.

We don’t know if Martin and Fanny Rudolph ever naturalized as U.S. citizens during the two decades before they returned to Germany. But we know that under the birthright clause of the 14th Amendment to the Constitution, adopted the year before Josie was born, the Rudolphs brought back to Europe a 6-year-old American.

Next: In Nazi Germany, Alaska’s pioneer daughter finds herself in mortal peril.

• • •

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Support for this project was provided by the Alaska Center for Excellence in Journalism.





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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22

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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22


HONOLULU (KHON2) — It’s the biggest milestone yet in the Hawaiian Airlines merger with Alaska Airlines.

Starting Wednesday, April 22, Hawaiian Airlines and Alaska will operate as one, powered by a single passenger reservation system, essentially the technology behind your entire travel experience.

“The system that connects all of the programs that our guests use, things like our websites, our app, our Atmos rewards program, our Huaka’i program, all of those systems, including employee tools, will be updated as of tomorrow to a more modern single passenger service system that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian,” said Alisa Onishi, Hawaiian Airlines Marketing Manager.

By midnight tonight, the Hawaiian app goes dark, replaced by a new combined Alaska-Hawaiian platform, marking a major shift in how you book and manage your flights.

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“If you download our new single Alaska-Hawaiian app, you’ll be able to manage your bookings all in one place, make changes, cancellations and a lot more self-service features that our guests have been asking us for for quite some time now that you couldn’t do on the old app,” said Onishi.

Behind the scenes, this moment has been three years in the making. Alaska announced its $1.9 billion acquisition back in 2023, with approvals and integration steps unfolding through 2024 and 2025.

At the airport, much will look the same, but the process is getting an upgrade. Travelers are encouraged to check in ahead of time, using the new app, then use updated bag tag stations to print tags and drop bags faster.

“You scan your boarding pass, prints out the bag tags. You can pay or prepay online or pay at the stations and then drop your bag, so you’ll get through the airport a lot quicker,” said Onishi.

Airline officials said the goal is a more seamless, self-service experience, something customers have been asking for.

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Still, not everyone is convinced.

“Even today, when I was trying to get my boarding passes, there was a Hawaiian-Alaskan app that I went to, and then it referred me back to the Hawaiian app. So I didn’t know what application I was supposed to be using, but ultimately, it worked out to a point,” said Ethan Christensen, who was standing in line at customer service to confirm his flight for tomorrow. “But yeah, we’ll see. Hopefully, it gets better. I mean, I know these things take time, especially when you’re kind of merging two big things like this, but the outlook is positive for me because I know it’s a good airline. Hopefully it stays that way.”

The call centers are not going away, and customer service desks will remain at the airports for those who need one-on-one help.

Airline leaders acknowledge the transition so far hasn’t been perfect, but said this milestone is meant to fix many of those issues.

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Alaska’s embattled economic development agency approves $700,000 PR budget

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Alaska’s embattled economic development agency approves 0,000 PR budget


The Anchorage headquarters of the Alaska Industrial Development and Export Authority, or AIDEA. (Nathaniel Herz/Northern Journal)

The state agency leading some of Alaska’s most polarizing development projects has approved a new communications budget, saying it needs to do a better job telling its own story amid attacks from critics.

The state-owned Alaska Industrial Development and Export Authority is run by a former chief of staff to Gov. Mike Dunleavy and is charged with promoting economic growth and expanding natural resource extraction and exports.

It is leading work to develop state-owned oil leases in the Arctic National Wildlife Refuge and also hopes to build two controversial new roads to access mining prospects in Northwest Alaska and outside of Anchorage.

Those projects have drawn sharp opposition from conservation organizations and other critics, including lawsuits, critical op-eds and campaigns that have labeled the agency “Bad AIDEA” and caricatured its leaders.

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At a meeting in Ketchikan this month, board members, with no public discussion, authorized AIDEA’s staff to spend up to $700,000 a year on a new communications budget — formalizing a plan that the agency says was previously budgeted inconsistently through spending on individual projects.

The new communications plan, the agency said in its formal resolution authorizing the spending, will “ensure proper public engagement, transparency, and stewardship of the authority’s mission.” The money could go toward trade shows and conferences, responding to media inquiries and “other communications-related needs,” according to the resolution.

The agency’s executive director, Randy Ruaro, referred questions about the plan to Dave Stieren, an AIDEA employee who ran an advertising agency and hosted a conservative talk radio show before joining the Dunleavy administration.

AIDEA Executive Director Randy Ruaro listens to comments during a news conference held by Gov. Mike Dunleavy to discuss the future of energy in Alaska in Anchorage on Jan. 6, 2025. (Marc Lester / ADN)

Stieren said he could not provide exact figures on AIDEA’s past communications spending, but he acknowledged that the new plan should allow the agency to meaningfully boost its public profile.

The $700,000 a year, he added, is a limit, and the agency will set a final budget through a request for proposals process.

“Mothership AIDEA has done, frankly, little to nothing on a consistent basis to tell our story,” Stieren said in an email — particularly when it comes to its loan programs that have helped finance tourism and hospitality businesses, like the Alaska Club fitness chain and Anchorage’s Bear Tooth pizza restaurant and theater.

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“We’re far more than roads,” Stieren said. “But since we’ve really not promoted or showcased our efforts in traditional finance areas, I understand the narrative or lack thereof that folks may have.”

Stieren has also personally defended AIDEA on social media, including over the weekend — when he posted a conservative news website’s positive story about an agency-owned shipyard and said that “when commie libs attack AIDEA, they attack projects like this.”

A social media post by AIDEA employee Dave Stieren. (Screenshot)

AIDEA’s board chair, Bill Kendig, declined to answer questions about approval of the new communications budget when reached by phone.

At the Ketchikan meeting, one AIDEA critic, Melis Coady, credited the agency with formalizing communications spending as a “step toward accountability.” But she said that the plan doesn’t “deliver the transparency it describes” because it gives Ruaro, the executive director, authority to approve communications spending, and only requires that he report it to the board if asked.

“The authorization is broad, the dollar amount is undefined, and expenditures are approved solely by the executive director,” said Coady, who leads a conservation group called the Susitna River Coalition.

Ruaro, in an email, said AIDEA will issue reports on communications to board members “whether requested or not.”

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Nathaniel Herz is an Anchorage-based reporter. Subscribe to his newsletter, Northern Journal, at northernjournal.com.





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Inside Alaska’s craft beer scene

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Inside Alaska’s craft beer scene


A server pours a beer at the 49th State Brewing Company location at Ted Stevens Anchorage International Airport on Tuesday, Sept. 12, 2023. (Loren Holmes / ADN)

In exchange for living in what is perhaps the country’s most beautiful state, Alaskans sometimes have to do without: professional sports teams, Trader Joe’s and, well, sunlight for half the year. But we make up for it with the Iditarod, reindeer sausages and chasing the aurora borealis. In other words, we often have to make our own fun. And by “fun” I mean “beer.” Those words are interchangeable, right?

Beer is a big part of life for Alaskans. We hike with it, camp with it, boat with it, cook with it and pair it with foods like the stuffiest of sommeliers. We throw it monthly birthday parties like the First Tap events at Broken Tooth Brewing Co. (otherwise known as Bear Tooth Theatrepub and Moose’s Tooth Pub & Pizzeria), complete with national musical acts like Modest Mouse, Clinton Fearon, and Norah Jones. We even occasionally do yoga with it (at downtown’s Williwaw Social). In other words, we take it everywhere and we take it seriously.

Beers from the state’s biggest brewery, Alaskan Brewing Co. based in Juneau, might already be in your refrigerator if you live in one of the 25 states where it’s available. Established in 1986 by Marcy and Geoff Larson, it was the 67th independent brewery to open in the country. With a steady line of signature brews, including their most recent “Wildness” beer, it’s the most well-established of all the state’s breweries. Expect seasonal specialties that incorporate ingredients like cranberries, raspberries, locally roasted coffee, locally grown white wheat from the Matanuska-Susitna area and even Alaska spruce tips. Ubiquitous around Alaska, this is our Papa Beer, if you will (I’ll show myself out).

But Alaskan Brewing is just one out of the more-than 50 breweries, distilleries, meaderies and cideries in the state (for an excellent list visit brewersguildofalaska.org). And while almost half of them are in Anchorage or within a short drive of our state’s largest city (including the relatively populous communities of Girdwood, Eagle River, Palmer and Wasilla), some of our most remote ports of call and tiniest towns are also in on the brewing action (I’m looking at you, Cooper Landing Brewing Company in Cooper Landing, population 231).

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The ever-expanding Denali Brewing Co. in Talkeetna (population 997) may be a small-town hero, but it’s anything but small. Their four signature beers — Mother Ale, Chuli Stout, Single Engine Red and the ever-popular Twister Creek IPA, as well seasonal brews like Slow Down Brown and Flag Stop Milepost #3 — are year-round mainstays of summer barbecues and winter bonfires around the state.

This brewery is also home to the more recently established Alaska Cider Works, Alaska Meadery (featuring “Razzery,” a mead made with raspberries, sour cherries and apples) and Denali Spirits (featuring vodka, gin, whiskey, and “smoke” whiskey), because when you’ve fermented one, why not ferment them all?

(Denali Spirits’ canned cocktails, especially their blueberry mojito, have been so popular in Anchorage that at one time there was a Facebook page largely dedicated to tracking them down. Luckily, supply has since caught up with demand.)

The Kodiak Island Brewing Company on Jan. 24, 2019. (Loren Holmes / ADN)

Some breweries are even more remote. Ports of call and island hopping here can be one way to get your fill of hops. Breweries can be found in Ketchikan (Bawden Street Brewing Co.), Kodiak (Kodiak Island Brewing & Still, Double Shovel Kodiak Cidery, and Olds River Inn), Homer (Homer Brewing Co. and Grace Ridge Brewing Co. for beer, and you can also check out Sweetgale Meadworks & Cider House for hard cider and locally sourced meads featuring ingredients like nagoonberry), Sitka (Harbor Mountain Brewing), Seward (Seward Brewing Co. and Stoney Creek Brewhouse), Valdez (Valdez Brewing and Growler Bay Brewing), and Skagway (Klondike Brewing Co. and Skagway Brewing Co.).

Of course, many trips to Alaska begin and end in Anchorage. And if, during your travels, you’ve foolishly left some beers untasted, you can make up for lost time in our state’s biggest city which boasts — let’s face it — a ridiculous number of exceptional craft breweries.

Downtown’s Glacier Brewhouse specializes in oak-aged English and American West Coast-style beers, 13 of them, from blondes to stouts. Beneath the floor of the Brewhouse is a “Wall of Wood” comprised of casks of special release beers that are conditioned in oak barrels once used to age wine and bourbon. The history of the oak imparts “mother tongue” flavor characteristics, like vanilla and coconut, into these limited edition brews. Opt for one of these unique beers or choose from their flagship choices like raspberry wheat, oatmeal stout, imperial blonde, Bavarian hefeweizen or a flight that includes them all.

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Down the street is 49th State Brewing Co., which expanded into Anchorage from its original location in Healy, at the edge of Denali National Park and Preserve. If you are unable to visit their flagship location, where you can sip beer while playing bocce or horseshoes on the lawn, you can catch up with them here. There’s a unique selection that includes beers like Smok, a smoked lager, as well as seasonal offerings like the Tiger’s Blood Sour, an homage to shave ice described as ”ferociously fruity.” Or there’s “Apple Fritter Ale,” with hints of cinnamon, icing, caramel, and vanilla. This location also boasts some of the best views in Anchorage and an expansive outdoor rooftop patio.

Just about all of the full-service restaurants in downtown Anchorage proudly feature some variety of Alaskan beers. In the heart of downtown, Humpy’s Great Alaskan Alehouse prides itself on a huge selection of beers, both international and local. Tent City Taphouse offers a diverse and carefully curated list of 24 rotating local brews, including their house beer, Tent City Tangerine IPA brewed by Glacier Brewhouse. Tent City regularly hosts “Taste of the North” beer dinners featuring Alaskan brewers. One, in collaboration with Grace Ridge Brewing Company, featured smoked salmon canapes with Black Pepper IPA, classic beef Wellington with an Oystercatcher stout and roasted honey lamb chops with a Winter Cranberry Ale.

Tent City Taphouse on Thursday, April 29, 2021. (Bill Roth / ADN)

If you have transportation around the city, treat yourself to a brewery tasting-room tour. Found in unassuming little side streets in the more industrial areas of Anchorage, some of our best beers can be sipped and savored at the source. Finding these funky little spots can feel like being invited to a secret party. And it’s a glimpse into Anchorage’s most authentic beer culture.

In midtown, Onsite Brewing Co. has unique, small-batch brews in a funky relaxed environment. Further south, King Street Brewing Co., Turnagain Brewing, Cynosure Brewing, Magnetic North Brewing Company, Brewerks, and one of our newest, Ship Creek Brewing Company are all within a stone’s throw of one another. If you’re lucky, you might run into one of Anchorage’s popular food trucks parked outside, so you’ll have something to wash down with your flights. Depending on the day, you might find reindeer sausages, pad Thai, cheesesteaks or pupusas. On the weekends, Anchorage Brewing Company features a top-notch in-house pop-up restaurant, called Familia, with a rotating menu featuring local Alaskan ingredients.

Master brewer Coby McKinnon draws a sample from a fermentor to perform a gravity test on a Mexican lager at Ship Creek Brewing Company located at 5801 Arctic Boulevard on Thursday, Dec. 4, 2025. (Bill Roth / ADN)

One of the newest and furthest south breweries, while still in the Anchorage bowl, is Raven’s Ring Brewing Company, which is a brewery/winery and meadery. From a traditional IPA to a Concorde grape wine called Grape Juice to a rotating Vintner’s pour like Sweet Peach Jalapeno mead, this ambitious operation is challenging the notion that you can’t please everyone.

Other Anchorage points of interest for non-hoppy but still home-grown adult beverages include Anchorage Distillery, Zip Kombucha, Double Shovel Cidery and Hive Mind Meadery.

If your travels are over and you still haven’t had your fill, check out the Silver Gulch Brewing & Bottling Co. inside Terminal C at the Ted Stevens Anchorage International Airport on your way out of town. An offshoot of the flagship Silver Gulch brewery in Fox, Alaska (about 10 miles north of Fairbanks), this location has a bar and restaurant, and a retail shop carrying growlers of their own brews as well as those of other Alaskan brewers and distillers. Last-minute souvenir shopping never tasted so good.

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Before you start your great Northern beer safari, bear in mind that tasting rooms often have limited and varying hours, so always double-check before planning a visit.

Whether your travels take you to fine-dining restaurants, low-key alehouses or even rustic cabins in the woods, make like an Alaskan and fuel your adventures with one of our beloved, home-grown brews. When in Alaska, drink as the Alaskans do.

Mara Severin is a food writer who writes about restaurants in Southcentral Alaska for the Anchorage Daily News.





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