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A history of Anchorage restaurant chains, franchises and national retailers, Part 1

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A history of Anchorage restaurant chains, franchises and national retailers, Part 1


Part of a continuing weekly series on Alaska history by Anchorage historian David Reamer. Have a question about Anchorage or Alaska history or an idea for a future article? Go to the form at the bottom of this story.

This column began with a simple question: When did Taco Bell open in Anchorage? These types of questions are common and understandable. People give their money and time to stores and restaurants for years, even decades. The memories accumulate into a reassuring presence. Given enough time, people can become nostalgic for almost anything.

This relationship is more complicated with national chains than locally-owned shops. Everyone in Anchorage has a story of a favorite little restaurant or café or shop that could not compete with the deep pockets of Outside companies and have long since disappeared. Yet, people also love chains, for their prices or consistency. Their seeming omnipresence can be comforting. As in, a given chain might not offer the best product, but it is accessible and predictable. What follows is the first of a two-part history on when some of the more major fast food, casual dining, big box stores, and other national chains arrived in Anchorage.

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The first Anchorage establishment that might, while stretching the definition, be considered a chain store is K.A. Kyvig’s City Drug. Later called Anchorage Drug, it opened in 1915 as a licensed Rexall franchise, meaning it had purchased the right to sell and advertise Rexall-branded products. A better answer for the first chain store in Anchorage is the Piggly Wiggly grocery store that opened in 1929. This was the fifth Alaska location for the grocery chain, after Ketchikan, Juneau, Petersburg and Cordova, which perfectly illustrates Anchorage’s relative stature before World War II.

A Sears catalog store opened in 1938, followed by other relatively early chains in Anchorage, such as a Singer Sewing Center in 1947, Dairy Queen in 1952, an A&W drive-in in 1952, a Ben Franklin five-and-dime in 1953, and Tastee Freeze in 1957. The Anchorage A&W was rather unique given the lions it used as attractions.

The 1960s were marked by the arrival of larger retailers. In 1959, one of the older significant buildings in town, the original Masonic building constructed in 1917, was torn down in favor of a Woolworth’s that opened in 1960. Woolworth’s closed in 1997. The building now houses Polar Bear Gifts, though its door handles still say Woolworth’s. The downtown J.C. Penney department store opened on March 21, 1963, replacing local mainstay Hoyt Motor Co. Nearby property values increased several-fold. Though the 1964 earthquake demolished the store, a larger building was quickly built on the same site. Other major retailers that reached Anchorage in the 1960s included Safeway in 1960 and Montgomery Wards in 1966.

The 1970s saw the breakthrough of national chains into Anchorage, headlined by the arrival of McDonald’s on July 2, 1970, at the intersection of Arctic and Northern Lights boulevards. Five months later, a second location opened on DeBarr Road near Boniface Parkway. The DeBarr location was then the largest McDonald’s in the country. The downtown location that opened in 1976 was larger still.

Kentucky Fried Chicken requires more explanation than most chains. The first store in Anchorage to sell KFC-branded chicken was Jan’s Drive-In, which opened at Fourth Avenue and Gambell Street in late 1959 or early 1960. Restaurants then bought a license for KFC products. These eateries maintained all their other quirks, selling KFC products without becoming a KFC franchise, though many locals called them KFC. A standalone, fully KFC-branded Kentucky Fried Chicken opened on Muldoon Road in 1973.

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In September 1970, Church’s Chicken opened a store at East 10th Avenue and Gambell Street. Mayor George Sullivan took part in the opening ceremony, even working the fryer for a time. It is difficult to imagine any recent Anchorage mayor working a fry station for some public relations glory. My deepest apologies if any future mayor wants to garner attention by fixing the eternally broken McDonald’s ice cream machines.

The first Taco Bell in Anchorage opened in January 1978 on Northern Lights Boulevard. Their advertisements then offered several long-since-canceled products like the Bellbeefer. Discontinued in the 1990s, apart from some testing at select locations, the Bellbeefer was just taco fixings tossed between hamburger buns. Yet, Taco Bell is a lifestyle, a nexus of bad decisions, a salve for late-night cravings. So, the aficionados still advocate for the return of the beefer.

The first national pizza chain to reach Anchorage was Pizza Hut, which opened a store on Spenard Road in 1969. Shakey’s Pizza came next in 1971, eventually followed by three more Anchorage locations, plus one in Eagle River. The last of these closed in 1990. Then there was Godfather’s Pizza in 1981; Chuck E. Cheese in 1982, in the former Gary King Sporting Goods building; Dominos in 1985; Little Caesars in 1987; Papa John’s in 2000; and Papa Murphy’s also in 2000.

In January 1978, the first Dunkin’ Donuts in Anchorage opened on Northern Lights Boulevard, in what is now the Panda Chinese Restaurant. At their peak, there were four Anchorage Dunkin’ Donuts locations, the last closing in 1990. Other notable sweet treat chains that reached Anchorage include Baskin-Robbins in 1977, TCBY in 1985, and Krispy Kreme in 2016.

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For some more forgotten chains, Rax opened in 1983 on Old Seward Highway. The restaurant, which specialized in roast beef, struggled to differentiate itself in the fast-food wars of the 1980s, and the Anchorage location closed around 1987 amid a steep national decline. The building has since housed Yen King, Sushi Yako and Sushi Ya. Kenny Rogers Roasters opened on Dimond Boulevard in December 1995 and closed in the early 2000s. It was less famous for its food than the time its landlord parked a semi-truck blocking the entrance during an eviction battle with the franchise owner. The site is now a Sicily’s Buffet. Skippers Seafood ‘n Chowder lasted longer but left little cultural impact. The first Skippers here opened in 1979. By 2006, there were two Skippers in Anchorage, one on Dimond Boulevard and another on Minnesota Drive. That year, the latter location closed after a fire and did not reopen. The last Skippers here closed in 2007 as the chain fought to reorganize during bankruptcy proceedings.

Other fast food arrivals in Anchorage include Burger King in 1975, Wendy’s in 1977, Arby’s in 1981, Popeye’s Chicken in 1987, Subway in 1988, Schlotzsky’s in 2000, Quiznos in 2001, Carl’s Jr. in 2002, Pita Pit in 2013, Panda Express 2015, and Sonic in 2022.

One of the more significant subsets of chains is the casual dining, family-friendly restaurants. Most are defined by their wall décor or food specialization. Each is as unique as a restaurant identical to locations in several other states can be. For example, no one could mistake a Clinkerdagger, Bickerstaff, and Pett’s Public House, open in Anchorage from 1977 to 1987, for anything else. A Red Robin, which opened in Anchorage in 1985, is similar but not identical to an Applebee’s, which opened in Anchorage in 1999. Other notable casual dining franchises to open in Anchorage include Denny’s in 1977; Village Inn in 1979; Sea Galley — “We’ve got crab legs!” — in 1981, closed in 2018; Benihana in 1999; International House of Pancakes in 2002; Golden Corral in 2006; Olive Garden in 2012; Buffalo Wild Wings in 2013; Hard Rock Café in 2014, closed in 2020; and Texas Roadhouse in 2014.

The first Chili’s Grill & Bar in Anchorage opened in 2002. But the first Chilly’s restaurant opened in 1992, on Old Seward Highway between Huffman and O’Malley Roads. When Chili’s learned about Chilly’s, the national chain threatened a lawsuit. Rather than fight an expensive battle, Chilly’s owner Eric Harstad renamed his place Eric’s.

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A common Anchorage misconception is that the Spenard Roadhouse on Northern Lights Boulevard and the Castle Megastore on Fifth Avenue buildings used to be Pizza Huts. The roofs, in particular, are somewhat Pizza Hut-shaped, but they were previously Sizzler steakhouses. At their peak, there were three Sizzlers in Anchorage, the previously mentioned two plus one on Dimond Boulevard. The Northern Lights location opened first in 1977. It closed around 1993. Hogg Brothers moved there in 1994 and closed in 2008. And then the Spenard Roadhouse opened in 2009.

Then there are the breastaurants, so named for their emphasis on waitress appearance over food quality. No thorough list of retail openings and failures in Anchorage is complete without their tawdry inclusion. Hooters, the exemplar of the type, opened in December 1995 on Tudor Road at the old Pierce Street Annex site. Amid some small public outcry, the Anchorage Assembly hesitated to approve the restaurant’s liquor license before relenting and canceling a planned public hearing. It closed in early 2008 without warning. The Tilted Kilt opened in the fall of 2014 with the chain’s largest location but closed in early 2016. Internet detectives fond of schadenfreude might enjoy their online reviews.

Next week’s second part opens with the forgotten store that foretold the future of shopping, plus the arrivals of such key retailers as Costco, Walmart, and Sephora.

• • •

• • •

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Key sources:

Bernton, Hal. “Shakey’s Closes Alaska Stores.” Anchorage Daily News, April 10, 1990, H-1.

“Ceremony Slated for Woolworth Building” Anchorage Daily Times, August 5, 1960, 18.

DeVaughn, Melissa. “No Frills, Good Value mark Eric’s Cuisine.” Anchorage Daily News, 8 magazine, January 26, 2001, 5, 6.

Doogan, Sean. “New Anchorage Restaurant Part of a Trend of Offering Patrons a Mouthful—and an Eyeful.” Anchorage Daily News, October 26, 2014.

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“Glover Building to be Completely Occupied March 1.” Anchorage Daily Times, February 24, 1947, 2.

“McDonald’s Outlet Here is Biggest.” Anchorage Daily Times, November 17, 1970, 6.

Wilner, Isaiah. “Restaurateur Locked Out.” Anchorage Daily News, June 26, 1998, B-1, B-8.

“Woolworth Bid Opening Set August 10.” Anchorage Daily Times, July 22, 1959, 1.





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8 Prettiest Downtown Strips In Alaska

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8 Prettiest Downtown Strips In Alaska


Alaska’s eight prettiest downtown strips sit in towns as different from each other as the landscapes around them. Skagway draws cruise ship visitors to its Gold Rush history. Sitka pairs Russian Orthodox history with totem-lined trails just beyond downtown. Wrangell is one of the oldest towns in the state. Each downtown is worth spending time in, though Sitka, Ketchikan, and Wrangell are the only ones on this list accessible solely by air or water. In winter, clear dark nights can bring Northern Lights over several of these towns. After a day out, fresh seafood is never far away.

Skagway

Colorful storefronts line the street in downtown Skagway, Alaska. Image credit: lembi via Shutterstock.

Skagway is located in Alaska’s panhandle and is known as the gateway to the Klondike Gold Rush and a major cruise ship destination. For those who love nature and history, visit Klondike Gold Rush National Historical Park and hike part of the 33-mile Chilkoot Trail, the historic route between Dyea, Alaska, and Lake Bennett, British Columbia. Backpackers can stay at designated campsites along the route, with permits required in season. For food, check out Skagway Brewing Company, which offers craft beers and American comfort foods. Another seasonal Skagway option is Salty Siren, whose menu features Alaskan golden king crab, seafood chowder, fish and chips, and pulled-pork sandwiches.

Sitka

Downtown street in Sitka, Alaska. Image credit: Jeff Whyte via Shutterstock.
Downtown street in Sitka, Alaska. Image credit: Jeff Whyte via Shutterstock.

Sitka sits on Baranof Island and is known for its rich Tlingit and Russian heritage, gorgeous outdoor scenery, and variety of wildlife. Sitka is only accessible by sea or air and is a popular stop on cruises. The area offers lots of outdoor activities, including fishing, hiking, and kayaking. Tourists like to visit St. Michael’s Russian Orthodox Cathedral, a National Historic Landmark whose original 1844-1848 building was reconstructed after a 1966 fire. For a short walk through Sitka’s layered history, visit Sitka National Historical Park, where visitors can enjoy a scenic coastal trail lined with totem poles. Grab a bite to eat at Beak Restaurant for delicious seafood. Or if you’re craving pizza or wings, visit Mean Queen for some comfort food.

Talkeetna

The charming downtown area of Talkeetna, Alaska.
The charming downtown area of Talkeetna, Alaska.

Talkeetna is a historic place in Alaska’s Matanuska-Susitna Borough, famous as a gateway to Denali, North America’s highest peak, which welcomes tourists and climbers from all over the world. Beginning as an Alaska Railroad headquarters, this historic location has an artistic vibe and a vibrant art scene despite its small population. Locals and visitors enjoy flightseeing, rafting, fishing, and delving into the unique history, including Stubbs, the late honorary cat mayor who held the ceremonial role until his death in 2017. For those hoping to see the Northern Lights, Talkeetna’s dark winter skies can be a good base when skies are clear and aurora activity is strong. Once you’re hungry, grab some friends and visit Homestead Kitchen for some traditional rustic options like burgers and flatbreads. Then grab a craft beer at Denali Brewpub in their rustic setting.

Homer

The harbor in Homer, Alaska. Image credit: Charles Knowles via Shutterstock.
The harbor in Homer, Alaska. Image credit: Charles Knowles via Shutterstock.

Found on the Kenai Peninsula, Homer is famous for its gorgeous views of Kachemak Bay, the Homer Spit, and distant volcanoes. Here’s a perfect spot for those hoping to see wildlife and enjoy other outdoor activities, like hiking and fishing. Across the bay, Kachemak Bay State Park is reached by water taxi or air taxi and offers views of the mountains and the ocean. Or head to Bishop’s Beach, which is dog-friendly, and enjoy the soft sand with your four-legged best friend. After experiencing the beautiful scenery of Homer, grab some dinner at the Twisted Goat and dig into some comfort food, including pizza, fish and chips, and burgers. On a nice day, visitors won’t want to miss a local favorite, Water Rudders, which offers a beautiful view from its patio.

Seward

Seward Harbor in Resurrection Bay in Seward, Alaska. Image credit: Raisa Nastukova via Shutterstock.
Seward Harbor in Resurrection Bay in Seward, Alaska. Image credit: Raisa Nastukova via Shutterstock.

Located about 120 miles south of Anchorage, Seward is a scenic port town at the head of Resurrection Bay. It’s loved for its beautiful views of the mountains, marine wildlife, and glaciers, and it serves as a gateway to Kenai Fjords National Park. Here, visitors can take a hike, join in on ranger-guided tours, kayak, and so much more. For those wanting an aerial view, Seward Helicopter Tours offers flights over glaciers and other beautiful sites. For those looking to camp, Waterfront Park offers RV and tent sites with views you can’t beat. After enjoying sightseeing, grab some seafood or steak at Ray’s Waterfront with a wood-paneled dining room overlooking the marina and mountains. Or get some comfort food at The Highliner Restaurant, where the menu includes crab cakes and fish tacos, just to name a few.

Ketchikan

Ketchikan, Alaska. Image credit: Darryl Brooks via Shutterstock.
Ketchikan, Alaska. Image credit: Darryl Brooks via Shutterstock.

Ketchikan is located on Revillagigedo Island in Alaska’s Tongass National Forest, known for its rich native culture, totem poles, and salmon fishing. The town is a popular cruise ship destination and is only accessible by boat or plane. Here, visitors can enjoy wildlife viewing, especially in the summer months. For a beautiful site, look into Misty Fjords National Monument and see sheer granite cliffs, towering 3,000-foot rock walls, deep saltwater fjords, and waterfalls within Tongass National Forest. Locals and visitors enjoy spending time at Creek Street, a historic boardwalk built on pilings over the creek, which is now filled with shops, cafes, and galleries. Grab a bite to eat at The Alaska Fish House with beautiful views out the window and live music. Or order crab and seafood at Ketchikan Crab & Go, a seasonal spot at Salmon Landing that caters to the cruise-season crowd.

Valdez

Valdez boat harbor in Valdez, Alaska.
Valdez boat harbor in Valdez, Alaska.

Found in Southcentral Alaska, Valdez is known for its stunning mountain views, water scenery, and being the southern terminus of the Trans-Alaska Pipeline. This former Gold Rush town is a popular destination for fishing, glacier tours, and wildlife viewing, and is accessible via the Richardson Highway from Anchorage and Fairbanks. For shore views of icebergs and the face of Valdez Glacier, head to Glacier View Park at the end of Airport Road. For an easy family-friendly outing near town, try Dock Point Trail, a short coastal loop with ocean and Duck Flats views. In summer, The Potato serves handmade comfort food and beer or wine from its harbor-view location in Valdez. Or get some pizza or fish and chips at The Fat Mermaid. It has a laid-back setting and views of the marina.

Wrangell

The gorgeous landscape of Wrangell, Alaska.
The gorgeous landscape of Wrangell, Alaska.

Wrangell is found in Southeast Alaska, located on Wrangell Island in the Inside Passage, and is known for its Tlingit culture, variety of wildlife, and access to the Stikine River. This is one of Alaska’s oldest towns and offers plenty of outdoor activities like hiking, glacier exploration, and fishing, and is only accessible by air or the Alaska Marine Highway. Anan Wildlife Observatory is a must-visit to see bears, both black and brown, who call it home. You’ll have to take a boat or a floatplane to get there. Access the Stikine River from Wrangell for more wildlife viewing. For food, try Filipino, Thai, sushi, and other Asian dishes at Michelle’s Taste of Asia, a casual, family-run restaurant. Or grab pizza at Hungry Beaver Pizza and Marine Bar by Wrangell’s Inner Harbor.

These eight towns show a side of Alaska that operates at a different pace from the state’s most visited destinations. The downtowns are small, the history runs deep, and the wildlife has a way of showing up whether you plan for it or not.

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Alaska Airlines names CFO as new president

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Alaska Airlines names CFO as new president


Alaska Airlines has given its chief financial officer, Shane Tackett, another responsibility — president. Tackett will assume his additional role at the SeaTac-based airline on June 29. (M. Scott Brauer/Bloomberg)

Alaska Airlines has given its chief financial officer, Shane Tackett, another responsibility — president.

Tackett will assume his additional role at the SeaTac-based airline on June 29, according to a news release Wednesday.

Tackett will continue leading the organization’s finance, fleet management, investor relations, supply chain, internal audit and information technology functions, according to the release. His new responsibilities as president include oversight of Alaska Airlines’ commercial division.

Tackett previously held positions in labor relations, e-commerce and financial planning at the company, according to his LinkedIn profile.

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“I started at Alaska more than 25 years ago, and over that time we’ve built a stronger, more resilient airline with a clear strategy for the future,” Tackett said in a statement.

He said he is excited to lead more of the organization in his new role and deliver to guests, employees and owners.

In a statement, Alaska Airlines CEO Ben Minicucci said Tackett has led the company through challenges and helped it grow over his 25-year tenure.

“Bringing commercial and finance leadership together under Shane will strengthen alignment and accelerate our priorities as we continue advancing our strategy and creating long-term value for our stakeholders, said Minicucci, who also serves as CEO and president of the airline’s parent company, Alaska Air Group.

Tackett’s promotion comes as the airline navigates challenging macroeconomic factors, including rising fuel costs and weakening consumer demand for travel.

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Alaska Air Group — which includes Alaska and Hawaiian Airlines, as well as regional carrier Horizon Air and ground support company McGee Air Services — saw its profits drop 70% in 2025 year over year. It continued to face financial woes in 2026.

The company lost $193 million in the first three months of 2026 as it dealt with skyrocketing jet fuel prices due to the war in Iran.





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Alaska study sees mixed results on links between kelp farms and CO2 levels – Homer News

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Alaska study sees mixed results on links between kelp farms and CO2 levels – Homer News


Alaska study sees mixed results on links between kelp farms and CO2 levels

Published 5:30 am Thursday, June 18, 2026

A study into the amount of CO2 absorbed at a pair of Alaska kelp farms is throwing some cold water on hopes that seaweed could be an answer to climate change.

Alaska kelp farms, which have been viewed as a potential boon for reducing local carbon-dioxide levels, have surprisingly murky effects on atmospheric CO2 removal, according to a new study.

A University of Alaska Fairbanks-led project measured the amount of CO2 that was emitted and absorbed at two kelp farms in the Gulf of Alaska during the 2023-2024 growing season. The outcome was mixed — one farm slightly reduced carbon dioxide in the local environment while the other added more to it.

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Marine carbon dioxide removal (mCDR) has been touted as a potential strategy to reduce atmospheric carbon dioxide levels, with the ocean serving as a sink for human-produced CO2.

The study, which was recently published in the journal Ocean Science, is the first to measure mCDR in Alaska waters. It focused on kelp farms, which can draw down CO2 through the process of photosynthesis.

“It’s easy to jump on the bandwagon that seaweed is going to change the world, but ultimately we want to be honest to the public,” said Amanda Kelley, an associate professor at UAF’s College of Fisheries and Ocean Sciences and a contributor to the study.

“Really, it’s very nuanced, and there are a lot of factors that affect kelp’s ability to do that.”

Josianne Haag, who led the project as a UAF doctoral student, installed sensors both inside and outside kelp farms in Windy Bay near Cordova and Kalsin Bay on Kodiak Island. From seeding to harvest, hourly data was collected on ocean chemistry, temperature, salinity and oxygen levels.

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The two sites had numerous differences, including the type of seaweed being planted, the timing of their growing seasons and the size of the farms. Also, Windy Bay’s tides are more extreme than Kalsin Bay’s.

The results were striking and varied. The farms flipped between absorbing and releasing carbon dioxide depending on the amount of sunlight and the time of day. Extreme low tides affected CO2 levels by flushing groundwater into the area, briefly raising carbon dioxide levels.

A film of marine fauna grew on some of the farm equipment in Kalsin Bay, leading to a burst of carbon dioxide production through their respiration.

Overall, the Windy Bay farm slightly reduced nearby atmospheric marine carbon dioxide levels while the Kalsin Bay farm boosted them. Measurements will continue at the farms for at least two more years, but the first season revealed that a kelp farm’s recipe for carbon intake and output is surprising and complex.

“It’s really not doing much in either direction,” Haag said. “The farms aren’t necessarily harming anything, but we shouldn’t be blowing out of proportion that they’re going to save us from climate change.”

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The study was part of the Mariculture Research and Restoration Consortium project, which is an ongoing effort to look at the impacts and benefits of mariculture in Alaska. Mar ReCon research is funded by the Exxon Valdez Oil Spill Trustee Council.



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