We’re proud of our Dallas Mavericks. We’re also proud of our food scene. Regardless of who you’re cheering for in the NBA Finals (go Mavs), we...
Vermont was shut out Monday at the James Beard Awards, as two finalists for the prominent food-industry honors did not win their respective categories. Executive chef/co-owner...
Two Colorado chefs and restaurateurs struck gold at the “Oscars” of the food industry on Monday, taking home top awards from the James Beard Foundation. Chef...
Endless shrimp did not cause Red Lobster to file for bankruptcy A series of financial problems including $294 million in debt has lead seafood giant Red...
article ATLANTA – Four more Red Lobster locations in Georgia could be on the chopping block soon. This is in addition to the three locations which...
“Top Chef” contestant Dan Jacobs on cooking with Kennedy’s Disease Milwaukee-based chef and restauranteur Dan Jacobs opened up about his Kennedy’s Disease diagnosis. Warning: Spoilers ahead...
On Wednesday, chef Justin Sutherland and Restore Restaurant Holdings announced that two familiar-name restaurants will be opening in Mill District. The first restaurant is the revival...
MONTPELIER ― The forced break during the COVID-19 pandemic gave management at Barr Hill the chance to reset. If the distillery is known for award-winning spirits,...
In this week’s Louisiana entertainment news, one Lafayette chef was selected to compete for the 2024 King or Queen of Louisiana Seafood crown. If you’re into...
It didn’t matter whether it was sunny and 65 or one of those infamously foggy days when the San Francisco windchill cuts through your coat like...
