I don’t want to scare you, but if you add up the timelines of eight recently-deceased Dallas-Fort Worth restaurants, they total nearly 350 years of service....
The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas. The...
Antique photos and books cover the bookshelf at Pillar, an American bistro in the Bishop Arts District from chef-owner Peja Krstic. “We wanted to bring in...
Support has poured in for Dallas restaurant owner Al Biernat, who died Nov. 13, 2024 after a fast-moving battle with ALS, also called Lou Gehrig’s disease....
Birdie’s Arjav Ezekiel, Chef Tracy Malechek-Ezekiel talk restaurant Birdie’s co-owner Arjav Ezekiel and Chef Tracy Malechek-Ezekiel talk about the inspiration behind the counter-service style restaurant. The...
Update: The first Michelin Guide for Texas has been revealed. Learn more about the restaurants selected in Dallas, Fort Worth and across the state by following...
2:29 PM on Oct 2, 2024 CDT Nashville-born Hattie B’s Hot Chicken would like to reintroduce itself to Dallas. Hattie B’s owners closed the first-in-Texas restaurant...
In a topsy-turvy Dallas restaurant scene that seems to entertain a new food trend every week, Big Al’s Smokehouse BBQ “has barely changed” in 50 years,...
Fireside Pies in Grapevine closes after dinner on Aug. 31, 2024. The Grapevine location was the last remaining restaurant in this series of pizza shops that...
East Dallas restaurant BarNone, a neighborhood spot owned by a Dallas couple, closes at the end of the night on Aug. 13, 2024. Owners Jennifer Rhode...
