Dallas, TX
50 years of barbecue: Dallas restaurant sells 50-cent sandwiches to celebrate
In a topsy-turvy Dallas restaurant scene that seems to entertain a new food trend every week, Big Al’s Smokehouse BBQ “has barely changed” in 50 years, said owner Lauran Weiner.
Her father, Al Plaskoff, founded the barbecue restaurant near Dallas Love Field Airport 50 years ago.
No one in the family knows the exact date, so Weiner picked Sept. 30, 2024, as the day to celebrate her late father’s shop that sold brisket before brisket was cool.
Big Al was “somewhat of a folk hero,” Weiner said. If he could be in the restaurant today, he’d be wearing a Hawaiian shirt, working the room. His wife, Harriet, would be sitting cross-legged on a stool at the cash register, cigarette hanging out of her mouth.
“Hi, darlin’,” she’d say.
Big Al and Harriet died in 2018 and 2022, respectively, and Weiner is dedicated to making the family business thrive.
The restaurant is doing better than ever, she said, but still, the 50th anniversary feels like it should be counted in days, not years. Over the course of its more than 18,000 days, Big Al’s has sold the same smoked meat as Inwood Road grew up around it.
It’s one of the oldest barbecue joints in Dallas, with its 50th birthday moving it onto The Dallas Morning News’ list of D-FW’s oldest restaurants.
Dickey’s Barbecue, Sonny Bryan’s and Marshall’s Bar-B-Que are some of the only barbecue joints in Dallas that are older than Big Al’s.
The restaurant will mark its 50 years by selling chopped beef and pulled pork sliders for 50 cents on Sept. 30, 2024.
All in the family
Big Al’s remains owned by the family, but Pedro Garcia might as well be family. He has worked at the restaurant for 45 of its 50 years, starting as a busboy when he was a teenager.
Garcia is the first person customers see when they walk down the line and up to the cutting board, where he slices meat.
“This is his house,” Weiner said.
Garcia has a knack for remembering customers’ orders, and he’s become part of the welcoming culture of this long-time, steady restaurant. If Big Al can’t be there, it feels good that Garcia is, Weiner said.
Weiner and general manager Jonathan McZeal haven’t made very many changes to the menu. They want to, but Big Al wouldn’t like it, and customers wouldn’t either. So sides like creamed corn and pinto beans remain.
The restaurant specializes in an over-stuffed baked potato with meat.
As the story goes, Big Al watched an evening news special about “loose meat” on a baked potato, and he knew his restaurant needed it. A loaded barbecue baked potato was rare in Dallas at the time, and it remains a favorite among regulars.
Weiner said being a female owner of a barbecue business in Texas can be tough.
But it’s her dad’s name on the restaurant. It’s Garcia slicing the meat. It’s McZeal leading the staff.
She knows her dad would be proud of what Big Al’s has become, and it isn’t that much different from how he left it.
Big Al “talks” to his daughter in ways big and small.
“I can still hear his voice,” Weiner said.
His legacy lives on when customers talk about the larger-than-life Big Al. They do it “all the time,” his daughter said.
Big Al’s Smokehouse BBQ is at 3317 Inwood Road, Dallas. It’s closed Sundays.
The restaurant will sell 50-cent sandwiches chopped beef and pulled pork sliders on Sept. 30, 2024, the chosen date for the 50th anniversary. Limit two per person.
For more food news, follow Sarah Blaskovich on X at @sblaskovich.
1. Dorance Armstrong Jr., EDGE, Commanders
This one makes too much sense to me to not talk about.
Dorance Armstrong is a player the Commanders could cut ties with to save some cap space. For Dallas, this would not be some mystery evaluation because the Cowboys know exactly who Armstrong is.
They drafted him, and watched him grow into a dependable pass rusher.
I’m not saying Dorance Armstrong is some game-wrecking superstar, but he’s an edge defender who can give good snaps, set the edge, chase quarterbacks, and fit into a rotation without needing the whole defense built around him.
The NFC East part gives it extra spice, too. Bringing back a former Cowboy from Washington would get some attention, but the football part is what sells it. Dallas needs waves of pressure and Armstrong brings another wave.
2. Uchenna Nwosu, EDGE/LB, Seahawks
Uchenna Nwosu is the kind of name that doesn’t scream headline, but fits the job description.
Seattle’s roster lists Nwosu as a linebacker, and shows him at 6’2, 265 pounds with nine years of experience. He is credited with seven sacks during the Seahawks’ 2025 season.
That’s the kind of veteran pass rusher I would love to see Dallas pick up if the money doesn’t get weird.
Nwosu isn’t a luxury piece, but he is insurance. He’s the type of player I feel would keep the Cowboys from putting too much stress on the same pass rushers every week.
You can never have enough guys who can heat up the pocket, especially in a conference where every playoff road seems to run through quarterbacks who can make you pay if they get comfortable.
More than 100 people gathered Friday night at a high school near the sealed‑off blast zone to honor the victims of the deadly explosion at The Clyde apartments in Oak Cliff.
The vigil – filled with hymns, prayers, and candles – brought together neighbors, local leaders, and pastors, many of whom were personally connected to those who died.
Just down the street, the debris field marks where three people were killed and five others injured when an explosion and fire tore through the complex earlier in the day.
Remembering Sylvia Collins
Among those honored was Sylvia Collins, a Democratic Party precinct chair known for her energy, advocacy, and signature raised‑fist rally pose.
State Rep. Cassandra Garcia‑Hernandez reflected on the loss, saying she couldn’t imagine taking another “fist‑up photo” with Collins.
State Sen. Royce West urged the community to remember Collins by continuing the work she championed.
Authorities have not yet released the names of the other two victims, believed to be a young woman and her toddler.
Search and Recovery Complete, Cause Still Unknown
Dallas Fire‑Rescue Chief Justin Ball confirmed that the search and recovery phase is complete, though he declined to comment on whether construction crews digging near the property may have struck a natural gas line before the blast.
Ball also defended the actions of firefighters who were on scene for up to 10 minutes before the explosion without ordering evacuations. He said crews first had to locate the source of the gas odor, secure a water supply, and gear up before they could begin clearing the building.
Lawsuit Filed Against Atmos Energy
One survivor has already filed a lawsuit against Atmos Energy, accusing the utility of failing to properly monitor for gas leaks. Attorney Sadi Antonmattei‑Goitia said incidents like this “don’t happen without bad decisions being made.”
Atmos did not respond to questions about the lawsuit but issued a statement saying the company’s “hearts go out to the people who were tragically lost, their families, and everyone who has been impacted.”
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