Dallas, TX
Sushi restaurant closed on Dallas’ Greenville Avenue after more than 25 years
The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas.
The restaurant opened at that spot in 1998, then as a sake bar modeled after the cool-kids spots from Los Angeles, The Dallas Morning News’ critic wrote a few months after its debut. Founders Julie Lee and her brother Alex Lee helped introduce Dallas audiences to sake — both the cloudy, unfiltered alcoholic drink as well as the hot, cheap stuff. (The Lees suggested drinking it cold, as experts still do, but a $1 deal on carafes of hot sake quickly made Blue Fish on Greenville Avenue a happy hour hot spot.)
The restaurant opened relatively early in Dallas’s relationship with raw-fish restaurants, and The Blue Fish served a mix of uncooked fish as well as hot dishes like edamame, teriyaki-sauced chicken breast and a shareable 2-pound fried catfish.
“The Blue Fish is quite a catch,” the late critic Dotty Griffith wrote in 1998.
The “hip Lower Greenville setting” earned The Blue Fish a spot on The News’ list of best new restaurants of 1998. A few others on that list remain open and are now stalwarts: Tei Tei Robata Bar, The Mercury and Al Biernat’s. Seems 1998 was quite a year in Dallas food.
The Blue Fish grew in North Texas, with restaurants on Greenville Avenue, on the Dallas North Tollway near Frankford Road, and in Irving, Carrollton and Allen. When I visited Breckenridge, Colorado, a few weeks ago, skiers wearing puffy coats and gloves made a steady entry into the Blue Fish there, a few blocks off of Main Street.
Today, two Blue Fish restaurants remain: in Allen and in Breckenridge. Those are owned by founder Julie Lee Osborn, who got married since she opened the original.
The other locations were sold in 2019, she confirmed.
For decades, Blue Fish had an iconic stainless steel interior and neon lights, a look called “techno-razzle” in a 2004 review. That was the era of tuna towers and raw yellowtail spiced with jalapeños.
By the 2020s, Japanese food in Dallas had changed dramatically. Omakase restaurants, or those with $165+ price tags and a fixed menu of a dozen courses or more, were starting to pop up. Case in point: By late 2024, just one restaurant in Dallas earned a Michelin star, and it was unaffiliated Japanese spot Tatsu.
The Blue Fish’s franchise owners opened a higher-end Japanese restaurant, Blue Maki in Carrollton, in 2023. The restaurant sells temaki, or handrolls, in addition to sashimi, crudo and rolls.
The Blue Fish, on the other hand, seemed emptier on Greenville Avenue in the past few years.
Representatives from the franchise company did not return an immediate request for comment on why the Greenville Avenue restaurant closed. The phone has been disconnected.
Founder Julie Lee Osborn said she has no relationship with the franchisees of the restaurant she started, but she has interest in taking over the lease from her original Blue Fish on Greenville Avenue. More to come on that.
The Blue Fish was at 3519 Greenville Ave., Dallas.
For more food news, follow Sarah Blaskovich on X at @sblaskovich.
1. Dorance Armstrong Jr., EDGE, Commanders
This one makes too much sense to me to not talk about.
Dorance Armstrong is a player the Commanders could cut ties with to save some cap space. For Dallas, this would not be some mystery evaluation because the Cowboys know exactly who Armstrong is.
They drafted him, and watched him grow into a dependable pass rusher.
I’m not saying Dorance Armstrong is some game-wrecking superstar, but he’s an edge defender who can give good snaps, set the edge, chase quarterbacks, and fit into a rotation without needing the whole defense built around him.
The NFC East part gives it extra spice, too. Bringing back a former Cowboy from Washington would get some attention, but the football part is what sells it. Dallas needs waves of pressure and Armstrong brings another wave.
2. Uchenna Nwosu, EDGE/LB, Seahawks
Uchenna Nwosu is the kind of name that doesn’t scream headline, but fits the job description.
Seattle’s roster lists Nwosu as a linebacker, and shows him at 6’2, 265 pounds with nine years of experience. He is credited with seven sacks during the Seahawks’ 2025 season.
That’s the kind of veteran pass rusher I would love to see Dallas pick up if the money doesn’t get weird.
Nwosu isn’t a luxury piece, but he is insurance. He’s the type of player I feel would keep the Cowboys from putting too much stress on the same pass rushers every week.
You can never have enough guys who can heat up the pocket, especially in a conference where every playoff road seems to run through quarterbacks who can make you pay if they get comfortable.
More than 100 people gathered Friday night at a high school near the sealed‑off blast zone to honor the victims of the deadly explosion at The Clyde apartments in Oak Cliff.
The vigil – filled with hymns, prayers, and candles – brought together neighbors, local leaders, and pastors, many of whom were personally connected to those who died.
Just down the street, the debris field marks where three people were killed and five others injured when an explosion and fire tore through the complex earlier in the day.
Remembering Sylvia Collins
Among those honored was Sylvia Collins, a Democratic Party precinct chair known for her energy, advocacy, and signature raised‑fist rally pose.
State Rep. Cassandra Garcia‑Hernandez reflected on the loss, saying she couldn’t imagine taking another “fist‑up photo” with Collins.
State Sen. Royce West urged the community to remember Collins by continuing the work she championed.
Authorities have not yet released the names of the other two victims, believed to be a young woman and her toddler.
Search and Recovery Complete, Cause Still Unknown
Dallas Fire‑Rescue Chief Justin Ball confirmed that the search and recovery phase is complete, though he declined to comment on whether construction crews digging near the property may have struck a natural gas line before the blast.
Ball also defended the actions of firefighters who were on scene for up to 10 minutes before the explosion without ordering evacuations. He said crews first had to locate the source of the gas odor, secure a water supply, and gear up before they could begin clearing the building.
Lawsuit Filed Against Atmos Energy
One survivor has already filed a lawsuit against Atmos Energy, accusing the utility of failing to properly monitor for gas leaks. Attorney Sadi Antonmattei‑Goitia said incidents like this “don’t happen without bad decisions being made.”
Atmos did not respond to questions about the lawsuit but issued a statement saying the company’s “hearts go out to the people who were tragically lost, their families, and everyone who has been impacted.”
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